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Brian Boru Old Irish Red - Three Floyds Brewing Co. & Brewpub

Not Rated.
Brian Boru Old Irish RedBrian Boru Old Irish Red

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

945 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 945
Reviews: 459
rAvg: 4.04
pDev: 10.89%
Wants: 154
Gots: 66 | FT: 3
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Irish Red Ale |  5.50% ABV

Availability: Spring

Notes/Commercial Description:
Ireland’s first and last Ard Ri (high king) of the whole Gaelic race, Brian Boru was born in Munster, Ireland around 940. Brian Boru’s mother was killed by Vikings when he was a child. He spent his life uniting the Irish tribes to become the first king of Ireland only to be killed at Clontarf on Good Friday 1014 putting down a rebellion by the king of the province of Leinster. This one’s for him.

40 IBU

(Beer added by: Gueuzedude on 03-14-2004)
Beer: Ratings & Reviews
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Ratings: 945 | Reviews: 459 | Display Reviews Only:
Photo of Zorro
Zorro

California

4.4/5  rDev +8.9%

Pours a clear red colored ale with a tall light brown colored head.

Smell is a little sweet with a tea and hops aroma. There is an herbal note to the hops used that also ads a hint of metal to the scent.

Taste is slightly sweet and very full flavored with a certain herb tea quality. Good full flavors here, good malt level and multiple layers of hop flavors. Herb tea in the best sense of the word tasty and not at all harsh.

Mouthfeel is good, full but not uncharacteristically thick.

This is one very easy to drink beer. The beer that proves that Irish ale isn't just a marketing gimmick to sell Killian's red. Tasty ale that will appeal to a regular beer drinker with lots of extra flavor that a real beer fan can love.

05-27-2006 01:57:01 | More by Zorro
Photo of ghostwalker
ghostwalker

Massachusetts

4.15/5  rDev +2.7%

Deep, dark, rich, maroon body with a thick yellowish-white head.

Nose is intense fresh-cut grapefruit. Lovely hops!

Flavor is light caramel malt with the smoothness that I expect from an Irish Red Ale. Finish contains quite a substantial portion of tasty hops. Overall a bit more hops than the style calls for, but much more restrained than other FFF brews. A really well-balanced and tasty treat!

Mouthfeel is silky smooth even bordering on creamy.

Drinkability is really good. This would be a great brew to enjoy on tap.

05-12-2006 18:21:30 | More by ghostwalker
Photo of mynie
mynie

Indiana

4.38/5  rDev +8.4%

Aye what I purty red this lass be. Or--wait, is that Scottish?

It's red nonetheless. Like, Juicy Juice cherry red. It looks dyed. A big, foamy brownish white head sticks to the glass like tendrils and champagne bubbles glisten in the lamplight.

Smells very rich and very hoppy! God I love Three Floyds Hops. Citrus and grapefruit and pine in the hops are offset slightly by a light caramel malt. Very nice.

The hops are sour and bitter upfront, very big on the grapefruit, but are quickly mellowed by a very firm caramel malt. Good, but not as intense or complex as the nose suggested.

Yet another great beer from the folks at Three Floyds.

05-11-2006 02:24:10 | More by mynie
Photo of phisig137
phisig137

Virginia

3.68/5  rDev -8.9%

Pours a dark copper color, with a two finger head that quickly falls. No lacing.

Aroma is hoppy, with hints of roasted malt.

Flavor is well balanced between malt and hops. Hops are slightly metallic on the finish, but are balanced by a caramel malt sweetness. Nicely done. Slight diacetyl.

Mouthfeel is chewy, and drinkability good.

A little to hoppy to be a red in my book, but still a very nice beer.

05-09-2006 02:37:58 | More by phisig137
Photo of hero27
hero27

Minnesota

4.7/5  rDev +16.3%

22 oz bomber.

Deep auburn color with a foamy, pitted tan head.

Three Floyds has that distinctive hop flair that separates their beers from every other brewery, and this one is no exception. Beautiful, fragrant hop aroma blended with bold caramel & toffee malts. The tastes are equally incredible, and the Amarillo hops shine through with tremendous flavor without being overbearing. The citrus fruits and piney, mouthwatering hops are nothing short of delicious. It's remarkably drinkable for as flavorful as it is, and "smooth" would be an understatement.

I think I can say this is undoubtably the best Irish Red I've had to date.. my Lord, I'll be burping up hops for the rest of the night. Three Floyds, you continue to amaze..

05-07-2006 22:38:37 | More by hero27
Photo of brewcrew76
brewcrew76

Wisconsin

3.78/5  rDev -6.4%

A - Pours a crystal clear burgandy/brown with a thin beige head.

S - Citrus, piney hops with some sweet caramel malt. Strong hop aroma that you come to expect in all 3F beers.

T - Sweet caramel malt with citrus and piney hops. The malt presence stands up to the aggresively hopped red ale and dominates a little as the beer warms.

M - Light to medium body, somewhat creamy.

D - A hoppy take on the irish red style. I was hoping for a little more from 3F but still a tasty beer.

05-07-2006 03:35:49 | More by brewcrew76
Photo of cameraman
cameraman

Kentucky

3.03/5  rDev -25%

A nice copper/brown color, with an off white head, that laces nicely. The aroma is very surprising, I was expecting the malt to be the dominant aroma, it is there, but the distinct aroma of hop spiciness and earthy scents are very apparent. The taste the malt is very strong, then I am left with a question. What happen to the hops? The hops seem to diminish in the taste, they do bring some flavor at the end, but not what I was expecting. The mouthfeel is medium bodied, the only characteristic that the hops leave behind is a dry finish. This is a pretty drinkable beer, though the aroma could scare some off, the taste would be enjoyable to some.

05-03-2006 16:18:45 | More by cameraman
Photo of RoyalT
RoyalT

Ohio

3.48/5  rDev -13.9%

Appearance – This came out a beautiful bright brown in color and very clear with a nice, pitting head.

Smell – The huge, complex hops show good promise for this effort at the difficult IRA style. I especially enjoyed the piney notes that reminded me of home.

Taste – Where did the hops go? This turned into a rather dull malty Red with some annoying tanginess. The hops were all bark and no bite.

Mouthfeel – This is short of medium-bodied and lacks any sort of bitter or dry notes.

Drinkability – This one started off looking and smelling good but in the end disappointed.

04-28-2006 02:58:10 | More by RoyalT
Photo of Billolick
Billolick

New York

3.6/5  rDev -10.9%

on tap @ Track 84 in warwick, R.I., poured clear almond Amber, with a standard tan head, and leaving minimal to minor lacing, bland malty nose. This a pretty tame, malty Red Ale, notes of vanilla and honey picked up amoungst the decent malty crest of this brew.Very minor hop character. Looks like this beer in bottles is quite hoppy....interesting cuz the tap version pint that had, was malt and more malt. Nothing special, but a decent sessioner, if your thing is middle of the road malty brew.

04-24-2006 21:28:18 | More by Billolick
Photo of Winter
Winter

Wisconsin

3.78/5  rDev -6.4%

Pours a deep brownish garnet in color with a thick creamy tan head. Piney aroma with a caramel malt underlying to it. Soft, medium-bodied mouthfeel. Three Floyds hops the shit out of everything, and this is no exception. With an open mind, this is no doubt their take on an Irish Red, albeit untraditional. Piney hoppiness dominates the flavor of this beer. Underneath all the hop bitterness lies a caramel and toasted malt flavor. Gets a touch seltzery. Definitely unique for the style, but off the mark, if you ask me. Hop heads will probably enjoy this quite a bit, but I don't feel this is inline for an Irish Red. I love the label illustration, though.

04-17-2006 02:51:13 | More by Winter
Photo of bignick
bignick

Massachusetts

4.33/5  rDev +7.2%

22oz bomber courtesy of Bigdan and Bigdave. Poured into an Ommegang glass.

This is really a terrific offering from Three Floyds. While it is not spectacularly complex, what Irish Red is? It is very flavorful, and stays true to the style by being very drinkable despite the copious amount hops that is typical of FFF. The smell is off the hook...piney hops that just are incredibly inviting. The taste is more subdued, with a mellow citrusy hoppiness that just begs for another sip. I would buy this beer constantly if it were available in Mass and were less than $7 a bomber.

04-17-2006 02:33:12 | More by bignick
Photo of SixpointJMH
SixpointJMH

New Jersey

4.2/5  rDev +4%

This was, yet again, another nice brew from the folks at Three Floyds.

It pours a nice crisp amber colour with a medium to small head that leaves a fair amount of stickiness on the glass. I was expecting a bolder look from this one but it still poured quite nicely overall.

The aroma was hop heaven. It was sweet and floral and most importantly and apparently juicy. There was a nice malt backbone to everything as well, along with some added sweetness from the caramel notes that are interlaced throughout.

The flavour hits on all areas of the aromas and does it quite nicely, however is a tad more tame and actually showcases the maltiness of the brew a bit more as it warms. Don't get me wrong, hops still dominate throughout and the juiciness from them is still the key flavour, but the malt does indeed jump out more and it hits the palate toward the middle and finish.

Mouthfeel is right on the money in that this one is crisp and medium bodied and just easy drinking.

Overall this is just an enjoyable brew that I could find myself using as a session brew if it wasn't as pricey as it is. This is definitely worth a try if you see it anywhere.

04-15-2006 03:53:41 | More by SixpointJMH
Photo of SwillBilly
SwillBilly

Virginia

4.08/5  rDev +1%

Poured from a 22oz bottle.

Appearance: Pours a deep, rich amber, almost mahogony. Very minimal to almost no head and lacing.

Smell: Piny hops dominate the nose, mixed with a underlying, dark fruit and caramel sweetness.

Taste: Begins with a healthy dose of those piny hops, Brian Boru transitions to a mildly sweet and somewhat fruity middle that finishes with another hit of piny hops. Nicely balanced.

Mouthfeel: Mildly carbonated, with a medium mouthfeel. Somewhat oily and slick.

Drinkability: An extremely drinkable beer. A big, hoppy Irish red, who would have thought? 3 Floyds again shows why they are one of the better craft brewers. Plenty of hops to satisfy most hop heads, but also very well balanced. A great session beer, especially at 5.9% abv. Not true to style but who cares, a damn good beer all around. Seek this one out and enjoy.

04-08-2006 00:40:56 | More by SwillBilly
Photo of shbobdb
shbobdb

Indiana

3.2/5  rDev -20.8%

There is a fine art to the body of Irish reds. Too thick and you end up with a viscous cough syrup, but too thin and it just goes down the gullet and is completely forgotten. Sadly, this beer falls into the latter catagory.
The malts are a painting of rich caramel and very light fig notes layed over a pleasant english pale malt background. I dig.

But, come on, this is Three Floyds we are talking about! Let's talk about the hops. They are . . . strangely muted. Sure, they is the unmistakable aspirin twang of amarillo at the end of the beer (man, this guy can make that hop do so much. I'm always so amazed by his expert use of it). But, while they are masterfully added, they are quite subtle. Where is my *it's not normal*. This is from the guys whose mild tastes like a very hoppy pale and and whose APA is hoppier than many IPAs I've had. I guess I was excpecting more.

That actually sums up my experience with this beer overall -- I guess I was expecting more.

04-07-2006 22:40:16 | More by shbobdb
Photo of StAnthony
StAnthony

Illinois

2.3/5  rDev -43.1%

I'm pretty amazed at how high this Floydian has been rated by other BAs. I really didn't care for it.

Looked real perty-- a nice, deep mahogany red with great clarity.

Nothing to complain about on the nose, though it wasn't impressive.

But the taste and mouthfeel...in one word: harsh. Dominant soap characteristic (and this bar's glasses are usually spotless) with the rough bite of super-high carbonation that fades into a grapefruit-like citrus twang with a 3-second finish that wasn't quite clean...Mr. Clean, maybe. It's a red that hopheads might enjoy, but for fans of say...Leinie Red, you're going to miss the smooth malt profile.

The best thing I can say about this beer is that it got smoother with every sip...but I definitely wouldn't get it again. Sorry Floyds.

04-07-2006 18:34:21 | More by StAnthony
Photo of jaluria
jaluria

Connecticut

4.22/5  rDev +4.5%

Poured an intense dark copper/rust color with a frothy head that just sat there for a few minutes leaving behind plenty of lacing. Full of carbonation with tiny bubbles speeding to the surface to join the party. Aromas of grapefruit, pine, grass, roasted malt, and rubber; exciting and a bit unusual. The taste followed the scent with a malty core that was surrounded by juicy, citrus hops. Fruity and earthy sweetness gives way to bold and potent hops that linger in the finish generating a bitter taste. Good mouthfeel, just a tad slick. With the taste and aromas this is a flavorful beer that can be enjoyed again and again without a problem.

04-06-2006 17:03:23 | More by jaluria
Photo of OldSock
OldSock

District of Columbia

3.68/5  rDev -8.9%

Appearance – 22 oz bottle from Spiritus Fermenti. Pours a rich mahogany, darker than a standard Irish Red. Tan head rises two fingers above the beer, good retention and sticky lacing.

Smell – Lots of those characteristic Three Floyds hops (at least some Amarillos), pine and citrus aromas dominate. Some sticky sweet crystal malt brings up there rear. Definitely a big departure from Smithwicks or Murphy's.

Taste – Too well balanced, this style really should be more malty and less hoppy. The malt is nice, sweet with some distant notes of chocolate and caramel. The American hops are just too powerful, putting this firmly in the American Red category.

Mouthfeel – Medium, with solid, but not overpowering carbonation.

Drinkability & Notes – Its a fine beer, I just wish that Three Floyds didn't have to pile hops into every beer they make. This is a lot like a sweeter maltier version of Alpha King. I'd take Conway's Irish Ale over this if I was looking for something a bit truer to style, but this is still a tasty beer if you look at it for what it is.

04-05-2006 20:58:48 | More by OldSock
Photo of EvilKeith
EvilKeith

Alabama

4/5  rDev -1%

Pours deep amber almost ruby in color. Nice frothy biege head.
People were asking what I was drinking after seeing lacing from top to bottom on my glass.

Smell is light spicy florals with a hint of citrusy grapefruit.

Taste is with a dry mildly bitter hoppy finish.

Medium-light body. Very well done. I truly enjoyed the pints I had.
I will drink this again, for sure.

04-04-2006 11:09:26 | More by EvilKeith
Photo of ybnorml
ybnorml

Rhode Island

3.78/5  rDev -6.4%

A clean copper/red beer with deep ruby highlights. Has a big bubbly beige haed with a tinge of red and a little bit of lace. The aroma starts with a strong duo of floral and citrusy hops. With a hint of carmel malt in the background. The caramel malt lands on the tip of your tongue as the floral and citrusy hops character rushes by the sides. There is a dry finish with a tea like note at the end

04-01-2006 19:50:03 | More by ybnorml
Photo of Foxman
Foxman

New Jersey

4.33/5  rDev +7.2%

It pours a glistening clear ruby, and a finger of light tan head settles soon to bunches of beery Scrubbin' Bubbles. Flips of lacing loop along the inside of the glass.

In the aroma, there's first a push of piney hops, which are soon bested by a rich toffee malt sweetness, along with chocolate, black cherry, caramel, and a mere whiff of alcohol. The hops reassert to sender a refreshingly clean aura.

Upon tasting, a malt caramel sweetness swirls with chocolate, cherries, and a touch of light coffee. A mellow citrus and pine hops character moves through along with a mild baked bread yeastiness. A quick flash of alcohol, surprising considering the meddling ABV, cedes to a more general "cleaness." The finish sees some residual malt sweetness partnered with a lingering lightly spicy hops bitterness. It's a refreshingly different and artful blend.

Roughly medium bodied, the hops and malt lay slick and sly on the palate.

This strikes me as elements of multiple styles melded to produce a very pleasing mesh of tasteful compatibility. It's got a credible, warm ABV, but it's very crisp, clean, and drinkable in spite of its apparent size. It goes to show that in the hands of a master, a diverse Many can be wedded into a damned good One.

03-28-2006 17:49:12 | More by Foxman
Photo of Blakaeris
Blakaeris

Iowa

4/5  rDev -1%

Pours clear red-copper with a thick white head that leaves nice lacing as it recedes.

Smell is toasted malt competing with piney and floral hop character. Definite citrusy aroma.

Taste is surprisingly smooth and carmelly. Hop presence is a given, but not overpowering. Toasted grains add depth. This is a nicely balanced beer. Finish is clean, mildly bitter with lingering hop residue.

Mouthfeel is quite smooth and medium bodied.

Overall this is a good brew. This is a red ale that any hop head would love. Nicely done.

03-27-2006 19:08:25 | More by Blakaeris
Photo of DaPeculierDane
DaPeculierDane

Wisconsin

4.18/5  rDev +3.5%

This is just outstanding on tap, way better than I remember it being in the bottle. Wow! Brian Boru blends biting pine and orange zest hop flavors with robust caramel and brown sugar malts. It’s full of body and spunk. It looks good with a red amber body and thick tan cream head. The malts and hops are balanced beautifully in the aromas of mandarin, pineapple, toffee, and caramel. Carbonation is minimal. MF is creamy initially, becomes dry and biting halfway through, and then goes back to the malts. I can’t say that it really fits the style, but it obviously isn’t meant too. It’s a great beer that just happens to cost way too much in the bottle these days. All the more reason to seek it out on tap.

03-27-2006 18:34:53 | More by DaPeculierDane
Photo of schenked
schenked

Illinois

3.95/5  rDev -2.2%

I am not typically an Irish red ale fan, but I have great faith in Three Floyds, so I gave it a shot. Deep, satisfying red color. The overly malty-sweet quality that drives me away from Irish reds was not there. It had a grapefruit-esque smell similar to what you find in Alpha King. The front end had a surprisingly crisp, citrus hop quality with nice subtle malty undertones. Clean mouthfeel. I will definately drink this again if I encounter it on tap.

03-26-2006 20:32:32 | More by schenked
Photo of ultralarry2006
ultralarry2006

Illinois

5/5  rDev +23.8%

This was poured from a 22 oz. bomber- it produced a 1/2 inch head that subsided into just surface skim, and left decent lacing on the way down. The ale was deep reddish brown, like tea. Powerfull and pleasant citrus aroma - citrus, grapefuit, some pine, pretty much all hops, no hint of malt-. Taste was similar- grapefuit, and orange hop dominating this ale. Doughy, pleasant, bready malt hanging way in the back, quietly providing backbone, not at all sweet, and without any roasted acridness, there was even a slight aftertaste of tea. And all the time grapefruit, oranges, lemon, hops, and hops, and very dry - hey!! : This is really an IPA in disguise! Mouthfeel was smooth and full, very satisfying, with moderate carbonation. Drinkability- This goes down easy ! This is an excellent ale and I will certainly enjoy it from time to time.

03-26-2006 15:34:45 | More by ultralarry2006
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.75/5  rDev +17.6%

22oz. bottle poured into a pint glass.

A: Pours a nice reddish brown with a light tan head and leaves a thick lace.

S: Strong hops aroma with a little bit of caramel & citrus malt sweetness.

T: The hops that hit you in the smell are certainly there in the taste along with the expected bitterness which gives way to a tea-like flavor and some malt sweetness. Then the hops come back in the finish and stick around in the after-taste.

M: Very crisp and smooth with medium body and medium carbonation. Excellently balanced with a clean finish.

D: The beer isn’t to filling and is extremely flavorful. I could certainly go with this one for a long time.

I had been waiting to try this beer for some time and it was certainly worth the wait (I know I said the same thing about the Dreadnaught, but it’s so true.) especially since I know I won’t be disappointed by Three Floyds.

03-18-2006 02:49:31 | More by TheManiacalOne
Brian Boru Old Irish Red from Three Floyds Brewing Co. & Brewpub
90 out of 100 based on 945 ratings.