Alpha Kong - Three Floyds Brewing Co. & Brewpub
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Ratings: 151 | Reviews: 108 | Display Reviews Only:
2.53/5 rDev -38.3%
Bottle courtesy of iconoklaztor: Poured a deep copper color ale with a small foamy head with minimal retention and no lacing. Aroma of sweet malt is totally dominating. Taste is also dominated by sweet malt with some candi sugar notes. I couldn't detect any fruity ester or dry fruits elements or even some toffee notes. The whole taste spectrum is dominated by sweet malt. Medium body with low carbonation and no apparent alcohol. I thought this was really one-dimensional and would have expected some complexity- I don't get why this is arte so high.
03-06-2008 19:18:38 | More by Phyl21ca
2.85/5 rDev -30.5%
This beer is certainly a technical accomplishment, but like a lot of technically difficult beers (such as: Bud/Miller/Coors Light, Triple Bock, 120 Minute Ale, ect.) it isn't terribly interesting to drink.
The beer pours a deep red-gold, with almost no head. What little head there is, manages to form a nice right around my chalice, but I can't say I'm terribly impressed.
The beer's smell is awkward. It is as though it can't decide whether it wants to be a Tripel or a weizen, so it splits the difference. Lots of clove, candy-corn, banana, and a hefty dose of booze.
The beer's taste maintains the awkward medley found in the nose, but a deep honey is added to it. That's it. Just honey. A blast of alcohol prevents the beer from beng cloyingly thick, but it is still quite sweet.
The mouthfeel is neither thin nor thick. That strange Belgian neither-nor. I don't much care for it myself, but I can't penalize it for being vaguely in-style. But it is "in-style" in the way a lot of American Belgians are, that is to say, a vaguely offensive mockery of the real thing.
Drinkability. Well, overall this beer tastes like a lot of sub-par American tripels. You know, they have a strong yeast presence, are overly sweet, and don't really come together. It isn't a terrible beer, but at around $20 a pop, I really wouldn't recommend it except for the most die-hard Tripel fan.
I mean, I get it. We have massively malty beers like British Barleywines. Those have been pushed to the extreme, right? We also have massively hoppy beers. Those have also been pushed to extremes, right? We also have yeasty beers that have been pushed to extremes, Tripels and Quads are those beers. But FFF decided that they were less of an "extreme" form of brewing and more the norm, so they would supersize them. Why? It is like an Octoplebock. Why?
01-25-2008 01:04:43 | More by shbobdb
2.9/5 rDev -29.3%
Ruby amber, clear in color. Slowly rising carbonation somewhat thin head that falls to a ring. Looks nice. Smell is strong of spice and candi sugar. Not too bad but a bit sweet overall. Taste has a good variety of flavors but is somewhat hot and again, sweet. Clove, coriander, orange, pear, apple, honey, caramel, some brown sugar, and lightly toasted bread. A lot going on but just out of balance and overwhelming. Not one of my favorites within the style, though it is quite unique. Lightly creamy in the mouth with a bit of heat and slight dryness. Not so drinkable. Huge monster of a beer, which isn't really necessary here. A struggle to even drink half a bottle of this, compared to others that I could drink a 750ml bottle of because they're more approachable. An interesting beer, for sure. Overall, not one I think I'll return to.
01-28-2009 04:36:57 | More by ncvbc
2.93/5 rDev -28.5%
Appearance: Pours a clear amber color with hardly any foam; after a minute, it settles down and looks like a liqueur rather than a beer
Smell: Bubblegum, banana, fig and candi sugar on the plus side; on the negative side, lots of alcohol and a hint of acetone
Taste: Candi sugar dominates the front end of this beer, with a developing bubblegum and fig flavor; by mid-palate, the alcohol starts to dominate; after the swallow, the fusel alcohol overwhelms the rest of the flavors
Mouthfeel: Full bodied and sticky; no carbonation but a lot of warmth
Drinkability: With this beer the Floyds have ventured into terra icognita; they should have stayed at home
07-07-2008 01:26:18 | More by brentk56
3.05/5 rDev -25.6%
Bomber pours a radiant pumpkin orange body that almost looks like iodine. Small almond head quickly falls to a cap with a few flecks of lace. Aroma is bubble gum, creamed bananas, and airplane glue. Very phenolic. Medium body, restrained carbonation, and an intense alcohol burn. Whoa! This is hot. Taste is a bit fusel. Candy sugar, green pears, faint bananas, and dominant alcohol. This is remarkable for being the first Three Floyds brew I don't like. This one is an alcohol bomb.
10-15-2007 14:03:57 | More by merlin48
3.1/5 rDev -24.4%
Poured into an Ommegang stem, with no best-by date on bottle. Pretty reddish-brown with 1 finger of off-white head. Aromas of hot alcohol and mucho banana. I could taste all of the 15% ABV...hot waves of alcohol blended sharply with a lot of banana flavor. I guess this IS Alpha Kong...not impressed.
07-02-2008 11:11:53 | More by RustyDiamond
3.13/5 rDev -23.7%
From the super huge trade I did with ThomasHardy.
Pour orange with a small white head.
Smell: Bananas, Alcohol, Brown Sugar
Taste: Bananas, Maple Syrup, warming alcohol finish. Not bad but not amazing. Finishes sweet, carbonation is very low.
The label is probably the best thing about this beer.
05-24-2008 04:28:03 | More by TheBlackMallard
3.23/5 rDev -21.2%
Served in a tulip glass.
Pours a reddish brown with low carbonation. Thin white head that fades quickly. Smells of banana / pear with the surprising smell of finger nail polish.
First taste is sweet, with a good deal of alcohol warmth. Right away I can tell that this beer needs more carbonation. The bottle was clearly overfilled, so I wonder if this was just a problem with the bottle that I got.
This beer is too big for it's own good. It seems like there are a lot of good flavors there, but they are dominated by the alcohol. Mouthfeel is heavy, perhaps enhanced due to the my sample being under carbonated.
Overall, I was dissapointed in this offering from Three Floyds. I expect their beers to be big, but this one was way over the top in my opinion.
10-23-2007 23:37:06 | More by cartdan
3.33/5 rDev -18.8%
Courtesy of axilla at the after Kennett dinner...
Appears a hazy orange with a small with a small white head that quickly fades out. Spotty lacing is left around the glass.
Smell is of peach, bananas, lots of brown sugar, and caramel all over the place.
Taste mimics the aromas but it's just too darn sweet to enjoy. It's cloying up front and in desperate need of aging like a fresh wine.
Mouthfeel is estery, super hot of alcohol burn, med-full bodied, with evident abv from the get-go, and some hot spices in there as well. I think this one just needs time...lots of it.
11-08-2007 16:37:58 | More by weeare138
3.35/5 rDev -18.3%
A: Really low level carbonation, leaving only a fine light beige film across the top of the glass. Body is ruby saffron color, very pristine.
S: Cherry, vanilla, banana. Medicinal qualities to it.
T: Begins with loads of cherry; cordial, vicks and maraschino. Very liquer like and syrupy with esters or tangerine, peach and absolute loads of banana. Marshmallow crème plays a part, asserting itself between the fruity flavors. Tastes like some brett as the peach yogurt as really kicking. Overall the yeast is totally strong and lending a serious hand in the flavor. Malt and sugar intertwine and become one and the same, totally unidentifiable from one step to the next. Deeply rich and complex and almost sickenly sweet. Finishes with tropical flavors all over the mouth with butterscotch, caramel and honey mixed in.
M: Full bodied and syrupy.
M: Bit too much for me. Perhaps with some age on it this beer will be drinkable, but right now its just simply too much. Too sweet, too syrypy.
12-02-2007 23:21:44 | More by Westsidethreat
3.43/5 rDev -16.3%
1year old 2007 brew
(Served in a tulip glass)
A- This beer has a crystal clear golden-reddish body with a slow carbonation of tiny bubbles and butter cream colored head that last for a bit.
S- Smell is circus peanuts, ether,dried apricots with faint notes of pears and caramel apples as it warms finish has a hint of cheese.
T- taste of soft fruit hints with a bigger sweetness that increase as the beer warms. There is a big boozy flavor that has a hint of red wine that lead to a bigger alcohol bite in the finish.
M- This beer has a light crisp fizz to the medium mouthfeel and a big alcohol burn.
D- The aroma has improved a bit but this beer is still a hot alcohol bomb with a big sweetness. There was no sediment in the bottom so I don't think this beer has any hope of aging out any of the heat.
(Served in a tulip glass)
A- This beer has a reddish-brown body with a big carbonation of big bubbles in a crystal clear body. There is a thin off-white film that soon fades to a few bubbles around the rim.
S- The big smell of banana is followed by a big fusel smell of fingernail polish remover. There is a soft note of circus peanuts and a laffy-taffy quality to the bananas.
T- The big taste of bananas has a bit of clove spice and caramel malt to follow. There is a big fusel alcohol flavor that covers all other flavors. There is a soft caramel note and white sugar hint along with the circus peanuts hint.
M- This beer has a medium-light mouthfeel with a big fusel alcohol heat that burns down the throat after each sip. There is a thin texture to the mouthfell also.
D- This beer has a big, huge hot fusel quality to every aspect of this beer. I like a big boozy beer but this is to much. The flavors buried underneath are quite nice and I will give this beer another shot in a year and two.
10-23-2007 02:20:57 | More by rhoadsrage
3.45/5 rDev -15.9%
Bottle generously shared by smithm1970 at the last Jackie O's release. Very happy to try it, I traded away the only bottle I had last year...
This is a murky golden color, off white foam. Strong aroma, really strong, with toffee and "imperial hefeweizen" notes. Bubblegum and clove, esters, maybe an imperial hefeweizen with Belgian yeast. And alcohol, lots of alcohol.
Caramel and toffee, loads of ethanol, a tasty sipper. Maybe imperial hefeweizen is inaccurate here, more of a Belgian barleywine/hefe. There's a lot going on, threatening to become a mess, sometimes stepping over the line but mostly staying reasonably tasty.
09-03-2011 02:53:11 | More by TurdFurgison
3.53/5 rDev -13.9%
If there were ever a beer with a more appropriate name it would be this one.
On tap at the brewpub. Pours a dark ruby in color. Smell is cloyingly sweet. And when I mean sweet, I mean sweet. My teeth began to hurt just at the smell of this beer. Very different and interesting take on this style. Very sweet, with some banana and dark fruits in the taste. Huge and full on the mouthfeel. One glass is just about too much. I also bought a bomber this weekend and it will have to be shared, too much to drink by oneself.
05-16-2008 00:03:15 | More by FtownThrowDown
3.53/5 rDev -13.9%
Pours a very clear amber with minimal head. Aroma of cloves, some citrus, spicy yeast and alcohol. Flavor is a little medicine-y and full of alcohol (light banana and citrus as well). Full bodied and creamy, long fruity finish. Somewhat of a new direction for 3F.
09-30-2008 17:51:43 | More by kmeves
3.55/5 rDev -13.4%
Many people have mentioned bananas in describing the flavor, and I will confirm this again. It's uncanny...I wouldn't be surprised if bananas were an actual ingredient. I would also second the opinion that the beer is too low in carbonation. Without enough carbonation, the sweetness of this beer too easily penetrates. Still, the alcohol content is VERY well masked and the beer becomes more palatable as it warms (I would recommend leaving it out of the fridge for awhile before even opening it)...or maybe I'm just saying that because I'm rather drunk after finishing 4/5 of the bottle. An interesting brew. As usual with these "special" 3F beers it is much, much too expensive, but I may try it again one day....
11-01-2007 05:12:08 | More by kundabuffer
3.63/5 rDev -11.5%
Now, these reviews are supposed to be in reference to the style. IMHO, there is no way this fits the decription or my view of a BSPA, but I'm not sure where else it fits, except maybe barley wine - doesn't fit well there, but just as close.
A - Gorgeous dark orange or maybe light reddish brown - no haze. Very little head and little retention (as it warms, a ring will form). Too dark for style
S - Very nice and complex. Well beyond the capabilities of my sniffer, but rich, dried fruit and cooked bananas come to mind. Not as crisp or citrusy as I expect for the style.
T - The booziness cuts the obvious underlying sweetness. Again, kinda banana-like with some carmel, but not a malty flavor. Not in style, but I can't say what style it's like.
M - Medium bodied in general, but heavy bodied within the BSPA world. There is an apprehension of stickyness before the swallow, but the dang alcohol counteracts this in the aftertaste.
D - Hmm. Not for me, but If I was back in the days of smoking a good Partagas #10, this would be like a fine glass of Port. This is the kind of thing you drink while smoking a cigar in your walnut ensconced library in front of the fire with the two hunting dogs curled up at your feet, but it's not the "gin and trombones" of a cool afternoon in the Belgium countryside.
10-21-2007 19:54:50 | More by dwilkins
3.63/5 rDev -11.5%
this is so thick and viscous that you can tell by just looking at it. the carbonation slowly struggles through to form a bit of off-white lacing in this slightly hazy amber brew. the bouqet is powerful, with bubble gum, circus peanuts (the candy), bananas, caramel, toffee, honey, flowers, and a hint of the big alcohol that awaits. taste is a thick, prominent malt sweetness followed by a moderate bitterness and some alcohol burn on the end, but it could be worse considering the abv. mouthfeel is super thick with a just a tinge of carbonation noticeable. drinkability suffers due to the huge abv.
this went well with a salty, deep blue cabrales from spain.
01-02-2008 22:58:38 | More by MrMcGibblets
3.63/5 rDev -11.5%
Bottle filled nearly to top - seemed strangely overfilled compared to ever other bottle of beer I've had. Don't know what's up with that.
Red/auburn color with decent head that fades to nothing. Very little carbonation.
Aroma is sweet with caramel and rocky candy smells. Somewhat medicinal aroma.
Taste is very sweet with clove, spices, peppery alcohol and medicinal notes. Improves and smooths out as it warms with toffee and apple flavors becoming more apparent.
Rich, hugely thick mouthfeel. Somewhat syrupy when combined with the low carbonation.
Drinkability is only so-so, as it's an interesting beer but too sweet and thick and boozy for mass consumption.
12-27-2007 21:34:05 | More by AaronHomoya
3.68/5 rDev -10.2%
Tried this on-tap at the Three Floyds' brewpub. Menu said it's 20 IBUs and 13% ABV.
Poured into a snifter. It's a very hazy reddish-copper. Thin, off-white head. Little ring of lace around the glass.
Smells are definitely sweet! Raisins, maple syrup, caramel, loads of alcohol, bourbon, some white wine, port, cotton candy, brown sugar, bananas. A touch of acetone, almost. Wow. Good stuff going on, but maybe too much it.
Tastes are sweet x3. Syrup, raisins, candy, apples, bananas, and again a definite alcohol burn. It's almost too much!
Mouthfeel is a moderate thickness, which goes with the syrupy character.
This is one for the maltheads, of which I count myself one. This is almost too sweet, but it still manages to be drinkable. Although this isn't to say I wouldn't try it again!
05-23-2008 17:21:04 | More by ndekke39
Alpha Kong from Three Floyds Brewing Co. & Brewpub
91 out of 100 based on 151 ratings.