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Drunk Monk Hefeweizen - Three Floyds Brewing Co. & Brewpub

Drunk Monk HefeweizenDrunk Monk Hefeweizen

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

249 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 249
Reviews: 69
rAvg: 4.08
pDev: 10.78%


Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: mynie on 01-01-2006)
Beer: Ratings & Reviews
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Ratings: 249 | Reviews: 69 | Show All Ratings:
Photo of TwelveOunces
TwelveOunces

Kentucky

4.51/5  rDev +10.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

22oz bottle poured into a pint glass

A- Pours hazy golden yellow with a one finger white head.
S- Hay, wheat, clove and banana. textbook.
T- A bold and refreshing burst of flavor on the tongue. A ton of clove on the tongue and a massive banana. Very true to the beers description. The malt is thick, creamy and has a lot of feel. A vanilla and a hint of caramel from the malt. Subtle herbal note as well as a slight spice and undeniable Belgian yeast.
M- It remains easy drinking, has a great texture and is refreshing. Excellent.
O- One of the best Hefe's I have had and without a doubt the best in the states.

Serving type: bottle

02-04-2014 00:33:38 | More by TwelveOunces
Photo of superspak
superspak

Michigan

3.85/5  rDev -5.6%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 ounce bottle into weizen glass; no bottle dating, but was released fairly recently. Pours very hazy golden orange color with a 1 finger fairly dense white head with decent retention, that reduces to a spotty lace cap that lingers. Minimal lacing clings on the glass. Aromas of big orange peel, pear, apple, banana, apricot, wheat, bread, bubblegum, clove, pepper, herbal, floral, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast, malt, hop notes; with good strength. Taste of orange peel, apricot, banana, pear, apple, wheat, bread, clove, bubblegum, light pepper, herbal, floral, and yeast earthiness. Lingering notes of orange peel, apricot, banana, pear, apple, wheat, bread, clove, bubblegum, herbal, floral, and yeast earthiness on the finish for a good bit. Very nice balance, complexity, and robustness of fruity/spicy yeast, malt, and moderate hop flavors; with zero cloying flavors after the finish. Medium carbonation and body; with a lightly creamy and very smooth mouthfeel that is good. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a very nice hefeweizen. All around good balance, robustness, and complexity of fruity/spicy yeast, malt, and moderate hop flavors; and very smooth and easy to drink. A very enjoyable offering.

Serving type: bottle

01-27-2014 22:43:08 | More by superspak
Photo of andrewjraab
andrewjraab

Michigan

3.83/5  rDev -6.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

A - Pours a hazy orange with a foamy white head that holds nice to a nice thin cap.

S - Coriander, banana peel, spices.

T - Strong fruity and banana flavor, followed by some spices.

O - Solid Heffe - Nice robust flavors.

Notes - thanks PDF for sharing.

Serving type: bottle

01-23-2014 01:50:21 | More by andrewjraab
Photo of WoodBrew
WoodBrew

Illinois

3.71/5  rDev -9.1%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

First and foremost...I am not a huge Hefe fan so I probably wont rate this as high as others. The beer was poured carefully as to avoid the sediment that amassed at the bottom of the bottle. The beer was a golden clear with no head and no lace. The scent was typical of most....probably leaned more towards clove than banana. The taste had decent spiciness to it and the clove and banana balanced fairly well. The mouthfeel was medium in body with good carbonation. Overall it was good....and certainly worth a try.

Serving type: bottle

12-29-2013 21:33:22 | More by WoodBrew
Photo of cosmicevan
cosmicevan

New York

3.85/5  rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.25 | overall: 4

Bottle picked up 2 months ago when i was in town. Enjoyed from a FFF teku.

a - brew poured a rich yet transparent orange with a thin bubbly head that bubbled away almost instantly.

s - nose is big bubble gum and banana bread to a tee.

t - exactly as the nose advertised. Banana bread with bubble gum.

m - zingy and heavily carbonated, almost prickly. Not sure why others claim under carb. Although minimal head, this puppy is fizzy.

o - overall, i really enjoyed this beer. Everything is in the right place. If anything, I would dial back the aggressiveness on the carbonation and the bite. Solid hefe.

Serving type: bottle

12-26-2013 03:47:49 | More by cosmicevan
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.85/5  rDev -5.6%
look: 3 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

The beer is dark orange with only a mild haziness. The head is surprisingly nonexistent for a hefeweizen. Even an aggressive pour yields very little cap. The aroma offers some bubble gum like sweetness. Banana, clove, sugary candies. The taste is a little better than the aroma, lacking the cloying sweetness I had feared. A bit of prickly carbonation, in spite of the nearly still and lifeless appearance. Overall, a pretty solid beer.

Serving type: bottle

12-05-2013 01:42:42 | More by Huhzubendah
Photo of 4thelvofbeer
4thelvofbeer

Virginia

4.08/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.75

Nice for the style. Very smooth...wish it had a bit more carbonation...had a slightly flat taste to it, but really, really nice. Deep yellow/amber in color...I bumped up the taste because it was just really good....some extra carb and this would have been right on, but all in all and awesome heff!!!

Serving type: bottle

11-17-2013 00:13:56 | More by 4thelvofbeer
Photo of barleywinefiend
barleywinefiend

Washington

3.48/5  rDev -14.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Poured a cloudy yellowish-orange color with a nice bgright glare. The head was a big and rocky one at first, nice white pillow that seemed to just die in about five seconds leaving a few bubbles. With the amount of wheat in this beer the retention should have been bettr and a head retention is a staple of the style guidelines

S: A big whiff reveals much of what I was exopecting-wheat, wheat and more wheat with a nice ripe banana note and a dash of vanilla

T: Initial wheat upfront with a rush of ripe banans to follow. The vanilla provides a little sweetness which I don't actually like in this beer and is a little much for the style. Traditionally, a moderate vanilla is acceptable on the nose but not so much in flavor. The finish is a bit heavy to me, sticky evem sweet and really not that refreshing

M: Medium bodied, a bit undercarbonated I felt, really not crisp but somewhat creamy and silky on texture

O: Not a bad weiss or hefe but not something I would recommend or routinely go back to.

Serving type: bottle

11-04-2013 15:06:56 | More by barleywinefiend
Photo of BuckeyeSlim
BuckeyeSlim

Ohio

4.46/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.5

22 oz. bottle poured into a Franziskaner weissbier glass.

A - Pours a pale wheat yellow. A full five-finger head of eggshell white fluffy foam quickly sets up and them visibly explodes bubble by bubble until all the suds have disappeared, which takes several minutes. Held to a full-spectrum light, the beer is a mango orange/gold and very cloudy, with barely visible traces of bubbles rising to the surface. There's also a good half-finger worth of sediment left in the bottle, so either slowly roll the bottle before opening or be very careful not to disturb it when pouring.

S - Wheat grass to start with notes of light toast, followed by banana ice cream with a light, fresh apricot syrup and hints of clove. Richer than a standard hefe, and wandering in the direction of a dunkel. Toward the end after it warms, the banana esters march to the front and take on an almost banana-butterscotch quality.

T - Clove is more forward in the taste profile. Bananas are tasty and ripe, almost as if they're lightly carameled, and spread on wheat toast with a touch of medium-dark honey. Yeasty. There's also a sense of freshly cut Granny Smith apples lurking in the background. Traces of vanilla taffy and Juicy Fruit gum spread across the tongue in the finish, and the clove reappears with a touch of white pepper to balance.

M - On the fizzy side and decently crisp. Moderate carbonation. Body is a notch up from light and thin, showing a tight structural substance in the well-integrated components that's slick and smooth. Finish is short and just a touch bubblegum sweet, but predominately clean. At points, the beer is almost chewey. The overall feel is one of quality throughout.

O - This recipe demonstrates that FFF can brew outstanding and delicious beers that feature something other than hops. This is more than simply beer - it's a liquid dessert. Clearly made from high-quality ingredients, it's rich, complex, and lucious without being at all thick or cloying. It's a fantasic interpretation of the style, and true to it while at the same time turning up the saturation on the style's flavors. From the brewery, this bomber was $10 and worth every penny.

Serving type: bottle

11-03-2013 08:47:36 | More by BuckeyeSlim
Photo of NewGlarusFan
NewGlarusFan

Illinois

4.54/5  rDev +11.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a 3F Teku glass

A) Golden hay color, cloudy, thick 3 finger head.

S) Banana, gum, clove, German Hefe yeast

T) Same as smell, wheat maybe unmalted wheat aftertaste. Very good

M) low carbonation, thick, and coating.

O) 3Fs did well on this German style. Very good Hefe.

Serving type: bottle

10-31-2013 13:18:50 | More by NewGlarusFan
Photo of UCLABrewN84
UCLABrewN84

California

3.71/5  rDev -9.1%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Pours a hazy orange with a foamy bone head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, wheat, yeast, spice, and banana aromas. Taste is much the same with wheat, caramel, and banana flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that iis tasty and is s a solid American take on the style.

Serving type: bottle

10-28-2013 15:40:24 | More by UCLABrewN84
Photo of roger617
roger617

Indiana

3.81/5  rDev -6.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle poured into nonic glass.

A: 3.5 Pours bright golden with 1 finger of thin head that reduces very quickly and leaves no lacing. More clear than I had anticipated for the style.
S: 4.0 Clove, bubble gum, coriander, banana.
T: 3.75 same as smell. Nothing takes a strong lead leaving this pretty fairly balaced.
M: 4.0 Carbed well, smooth.
O: 3.75 I was able to try this at the brewpub, and I have to say it was much better on tap.

Serving type: bottle

10-09-2013 23:58:49 | More by roger617
Photo of BEERchitect
BEERchitect

Kentucky

3.95/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

As Three Floyds Brewery set aside their hoppy ways to showcase their talents in the Weissbier world. Despite its light hop character, the brewers pour a plethora of complex taste into the wheat ale and does so with impeccable balance.

Dark gold in color, the firmly cloudy ale slowly releases a foamy blanket that's part of froth and part of fizz. Surly carbonation is nearly champagne-like as the head dissipates into a delicate creme of foam with lightly spotted lace. I'm somewhat surprised at the ale's struggle to form, retain and lace with its foam character.

Its balanced nose is equal parts banana, clove, bubblegum, wheat, apple, lemon, bread, vanilla and mint. There's so much variance in its nose, but the intensity is just slight of what's expected. Still, the ale projects a highly appetizing scent with only the slight herbal presence of hops.

Its leading sweetness is bready, doughy and yeasty with somewhat of a sprinkle of powdered sugar for a sugar cookie-type of culmination. Its whole wheat taste is the perfect vehicle to reel in the fruitiness of banana, lemon and green apple. The counterpart to fruit introduces with clove, white pepper, sulfur, mint and herbal tea leaves for a chai-like balance. Finishing with the oddly compelling taste of Juicy Fruit bubblegum and vanilla, the beer is soft and spicy through its final few drinks.

Light in body, the beer's creamy, dextrin-richness is given a lift from its strong effervescence that provides a light prickle as the bubbles explode off of the tongue. There's a moment in the middle taste after the carbonation subsides but before the dryness sets in where the beer's true residual malt sweetness is felt and applies a stickiness to the palate. But that's short lived as the minty dryness and peppery warmth assists the evaporation cooling effect from alcohol for a complex final palate sensation.

While Drunk Monk is certainly a fantastic Weissbier, a higher level of dryness while a better projected level of intensity of its overall flavor would get it closer to the likes of Weihenstephaner and Live Oak.

Serving type: bottle

09-26-2013 05:13:41 | More by BEERchitect
Photo of brewtus
brewtus

Ohio

4.7/5  rDev +15.2%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bomber poured into teku glass
A- pours golden orange with a single finger white head
S- lots of bananna, some lemon, clove, I get the vanilla as well
T- starts with fruity bananna, and lots of it, some sweet spices, belgian yeast flavors, nice subtle hop presence, a little lemon, a little strawberry, some earthy straw flavors, very well balanced.
M- nice amount of carbonation, fairly light
O- this is one of my favorite styles, and this was very very good. Refreshing, fruity, slightly dry, very well balanced with a pleasant hop caricature as well. So glad I got to try this

Serving type: bottle

09-22-2013 02:44:03 | More by brewtus
Photo of dagmer
dagmer

Illinois

4.76/5  rDev +16.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Had a 22 oz bottle, poured in an imperial pint glass. Very cloudy with about a one inch head. Tastes like a traditional Hefe but with a giant banana taste. Refreshing and awesome. One of the best Hefe's I've ever had. 3 Floyds don't get enough credit for the more 'normal' styles they brew(calumet queen is an excellent kolsch), this is world class.

Serving type: bottle

09-15-2013 17:47:27 | More by dagmer
Photo of phiberoptik
phiberoptik

Ohio

4.14/5  rDev +1.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Pours a clear copper with a soapy head. My one nick on the appearance was that despite a vigorous pour, the head never built up and what was there dissipated almost immediately. It doesnt taste flat but has the appearance that it is.

Aromas are wonderful with vanilla, banana, clove, and a hint of mustiness.

The aromas set a perfect stage for the flavors. A traditionalist would criticize that this beer is too pronounced. The banana and vanilla are like hops to a DIPA. I LOVE this, but it is very forward with smacks of juicy fruit bubble gum and a tinge of clove.

Thin to medium in body with a mild carbonation prickling across the tongue.

A tasty hefe, one that even the weakest taste buds could appreciate. A solid, yet expectedly overdone 3Floyds version of a traditional style. I expect nothing less from these guys.

Serving type: bottle

09-13-2013 01:57:41 | More by phiberoptik
Photo of HuskyinPDX
HuskyinPDX

Washington

3.9/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Bottle opened on 8.29.13
Thanks Bobby

A - Pours a cloudy, surprisingly dark orange with a few white bubbles that are gone fast.

S - Tons of banana and spice.

T - Tons and tons of banana, some Belgian spices. Very fruity.

D - Medium body with lower carbonation.

O - Fruit heavy Hefe. Nice and fruity.

Serving type: bottle

09-07-2013 04:30:29 | More by HuskyinPDX
Photo of kevanb
kevanb

Illinois

3.8/5  rDev -6.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75

650ml bottle poured into a Three Floyds' blue pint glass.

The beer pours a hazy copper color, hues of orange, light amber with a soft white head that dissipates quickly and leaves no trace film or lace behind. The aroma is of clove, yeasty banana, orange rind, sticky malt and a little saltiness, fairly standard for a hefe, but nothing earth shattering. The flavors are right on queue, clove and banana are balanced nicely, but don't really burst onto the tongue. Sweet malt, light saltiness and a bit of citrusy hop comes out as well, but there is a bit of cohesion that is lacking. The body is nice, coats the mouth really nicely, carbonation is on the lower end, extremely smooth and rich that finishes with a great creamy touch.

Verdict: A nice hefeweizen from Three Floyds, one of their most conforming beers I've tried, nothing too weird or "not normal" about this one. It's a bit bland and uninspiring compared to many of their beers, but it's quite refreshing.

Serving type: bottle

09-02-2013 23:13:51 | More by kevanb
Photo of KFBR392
KFBR392

Illinois

3.73/5  rDev -8.6%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: Pours with a creamy thick head at about two fingers and subsided to half a finger while drinking. Average carbonation active in glass for a hefe. Murky dark orange brown color. Lacing crept down the glass with each drink.

Smell: Cloves, leafy greens, and prairie grass definitely pop right out of the glass. Buttery yeast body with some exotic spices. This aroma is very bright and potent. Smells very good but seems to lack elite depth.

Taste: Bananas and a medium bodied wheat presence. Straw and the prairie grass burst though here as well. Fruity tones of oranges, mangos, and kiwis dance around on the palate. Very tasty but again seems to lack a little bit in depth.

Mouthfeel: Low carbonation felt on the palate. Creamy and rich.

Overall: A nice American hefe but like I said in my review, could use a little more depth overall. Lingering tastes are very pleasant and the mouthfeel is light and refreshing.

Serving type: bottle

09-02-2013 05:31:38 | More by KFBR392
Photo of falloutsnow
falloutsnow

Illinois

3.86/5  rDev -5.4%
look: 2 | smell: 4.25 | taste: 4.25 | feel: 2.5 | overall: 3.75

From: Three Floyds Brewpub, Munster, IN
Date: None on bottle, August 2013 release
Glass: Standard US pint glass

Drunk Monk is a terrible name, but this is certainly a good, fresh hefeweizen, though a bit less expressive and complex than many German imports, though quite ahead of most US attempts at the style. As a reference, this reminds me a bit of a blend between Schneider Gruunes and Original in flavor and aroma: richly wheat bread-like, with strong banana and bubblegum, slightly less phenol presence. Glad I was able to try this beer, but primarily because it's been a long sought-after, highly rated hefeweizen and that it's from Three Floyds. At $8 per 650ml bottle, it's much more effective to pick up three Weihenstephaner weizens (and not deal with traffic to the brewery and/or the wait in line to pick up bottles). If Three Floyds released this as an affordable 6-pack, though, it would be difficult to pass up.

Pours a 3cm tall head of foam, consisting of medium to large-sized bubbles that are white to off-white in color, with retention length of slightly over one minute, well below average for the style. The foam settles to a thin ring around the perimeter of the glass, also rather lackluster for what is normally an exceptionally good-looking style of beer. Lacing is surprisingly negligible, with only a few spots clinging to the sides of the glass. Body is a dirty golden orange color, with light bringing out slightly brighter golden orange-yellow hues. Beer is opaque from suspended yeast sediment, though carbonation can be seen at the top of the body, low in number and activity.

Aroma of Bavarian yeast with hearty, heavy, bread-like and slightly grainy wheat malt, lesser, but modestly present overripe banana mash, and very faint band-aid like phenols and bubblegum scents. Darker and grainier than I thought this would be, but still quite pleasant.

Flavor of fairly well-balanced wheat bread, banana ester, with nutmeg and band-aid phenols: quite good and easily drinkable. Taste opens with substantially sweet, fairly rich wheat malt, overripe banana flavors (esters), bubblegum, slightly sharp nutmeg-like phenols, and mild vanilla and musty and mushroom-like yeast on the front of the palate. Mid-palate of dense, bread-like wheat malt with modest graininess, heavy flavor of overripe bananas, nutmeg and band-aid phenols, balanced sweetness and vanilla. Back of palate is rich with hearty wheat bread flavor, slightly musty yeast, banana esters, spicy clove and nutmeg-like phenols, and bubblegum. Aftertaste is sweet, perhaps overly so, a bit cloying, with the overripe banana ester and bubblegum being in the forefront of the flavor, with wheat bread and phenols tucked into the back.

Beer is medium-light to medium in body, with carbonation of medium-low intensity, resulting in a rather flat, lightly foamy and watery mouthfeel that does little to accentuate the flavors and aromas of the beer. Closes dryly, but with substantial stickiness clinging to the lips and palate.

Serving type: bottle

09-02-2013 04:08:36 | More by falloutsnow
Photo of magictacosinus
magictacosinus

California

4.2/5  rDev +2.9%
look: 3.25 | smell: 5 | taste: 4.25 | feel: 3.25 | overall: 4

Thanks for two bombers of this, Todd! Apparently only $8 at the brewery, which is far less than they usually retail for. Poured out of a 22oz bomber into a shaker pint glass.

Pours a pretty typical color for a hefeweizen, consisting of a cloudy, amber pale tone, with cloudier hues at the center to the point where it's barely transparent. The head at first is, when poured aggressively, a frothy, sticky looking white entity topping the top of the glass. Too bad it dies down so quickly - I tested this with different glasses, and no matter what the shape was, or how clean they were, I got the same results of the head vanishing completely and the carbonation spontaneously vanishing so rapidly that it's almost hysterical. The color is spot on, but I have to dock points here on the subject its carbonation issues. Something tells me this is less of a problem when consumed on tap.

Smells terrific - bananas, slightly buttery vanilla, lots of clove, and light notes of bubble gum are all featured here. There's definitely more to it than that, ranging from the crisp, wheat bready texture, lemon rinds, grassiness, and some other funky fruity elements from the yeast at hand. The flavors are all quite balanced and do not battle one another as is the case of so many American takes on the style. In terms of delivering the richness of flavors, breadiness from the yeast, and crispness from the grains, this is more enjoyable to me than many *German* offerings! Excellent stuff - probably the highlight of the beer.

The flavor and mouthfeel don't reach that same level of quality, but it's overall very enjoyable. At the front of the tongue, there's vivid notes of caramelized bananas, a bit of yeasty funkiness, as well as spicy clove, candied sugar, and very light vanilla. In spite of its creamy, bready texture, it's stupidly easy to drink. The flavor is definitely refreshing, crisp, and fruity - what's up with the carbonation, though? It dies unbelievably fast to begin with, and while it doesn't become completely flat, it leaves behind a spritz-y sensation that is mildly uncomfortable, as well as a grainy raspy sensation that detracts from the initial creaminess. Also, the finalizing pours were very yeasty - almost distractingly so. It was an easy drink, but I think bottling interfered with some key aspects within this beer.

A great hefeweizen offering in terms of aroma (couldn't find any flaws) and flavor, but something needs to be addressed about the carbonation problem, as both bottles I opened displayed the same issues of near-flatness. Otherwise, this is one of the best takes on the style I've had in this country, and I would love to try it on tap sometime.

Serving type: bottle

08-30-2013 22:11:54 | More by magictacosinus
Photo of Alieniloquium
Alieniloquium

Florida

3.46/5  rDev -15.2%
look: 3.5 | smell: 4 | taste: 3.25 | feel: 3.25 | overall: 3.5

650 mL bottle poured into a snifter.

Appearance - Very hazy orange yellow. Not much of a head. Slight white collar.

Smell - Bananas and clove. Grainy. Phenolic. Standard hefe aroma.

Taste - Just like the aroma, lots of banana and clove. Spicy more than bananas. Grainy right up front, but gets a little more slick and phenolic in the finish. Lots of banana in the back. Some vanilla, maybe?

Mouthfeel - Starts off thin, but feels thicker into the drink. Well carbonated. Slightly metallic in the finish.

Overall - I'm not a hefe drinker, but this is decent.

Serving type: bottle

08-26-2013 23:51:55 | More by Alieniloquium
Photo of Fcolle2
Fcolle2

Illinois

4.26/5  rDev +4.4%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 3.5 | overall: 4.25

Pours murky orange brown with a 1 finger white head you can not see through this beer.

Nose has huge sweet banana and vanilla notes, reminds me of candy similar to runts. Not a whole lot of spicy notes but some minor clove that is mostly dominated by banana. Malt is very mild and has a sweet Carmel note to it.

Some banana but more clove comes out in the taste then was present in the smell. A slight Belgian funk keeps this brew from being too sweet. A slight sweet grainy malt is also detectable along with subtle hints of vanilla.

Mouthfeel is decent, carbonation is slightly low for my liking. Mouthfeel is a little thick for a hefe and there is a very slight dry feel from the Belgian yeast.

Serving type: bottle

08-20-2013 00:18:59 | More by Fcolle2
Photo of kengetty
kengetty

Illinois

4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

At Three Floyd's Brewpub

A - Hazy light amber, poured with medium white head, persistent ring around glass, soapy lacing throughout

S - Crazy amount of Bananas upfront and moderate Clove on the front, but mediun clove dominates the finish

T - Medium banana at first (I was expecting more from the nose) and balanced well by the clove. Finishes very clean with moderate amounts of both banana and clove. In the middle the banana really shines through and slight drys the mouth before both flavors meld together.

M - Medium Body, Medium Cabination, clean finish

O - Very solid, clean and brewed to style very well. For a Three Floyd's beer I was amazed that the hops never came through in the nose or while tasting.

After having a grower of Live Oak shipped to me this week and this beer randomly dropping, I had to do a taste off. I prefer Live Oak, but wouldn't hesitate to order this on a hot summer day. After reading many comments comparing the two for me it is no question, Live Oak is my preferred Hefeweizen.

Serving type: on-tap

08-11-2013 17:39:56 | More by kengetty
Photo of mattboyer182
mattboyer182

Indiana

4.65/5  rDev +14%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A - thick yellow cloudy. The cloudiest hefe I've ever seen. Thick white head and amazing lacing.

S - everything you want in a hefe. Loads of fruit and citrus. Good German hop.

T - unlike any other hefe. Smoothest I've ever had. So fruity but not that bitter hop after taste you usually get.

M - medium bodied and light carbonation.

O - the best hefe I've had. Highly reccomend.

Serving type: on-tap

11-13-2011 00:55:45 | More by mattboyer182
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Drunk Monk Hefeweizen from Three Floyds Brewing Co. & Brewpub
91 out of 100 based on 249 ratings.