Bourbon Barrel Aged Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse.
Ratings: 537 | Reviews: 170 | Display Reviews Only:
4.75/5 rDev +3.9%
6 oz tap pour into a clear plastic cup at Dark Lord Day 2010.
A - The syrupy pour is totally black with a tiny ring of dark tan foam. Like VBDL, it's not much to look at. It's got even less foam on this pour.
S - The aroma is very heavy of roasted malts and strong oak wood. A small chocolate and alcohol hint comes out with a warming finish. Bold presence and deep nose.
T - It starts with a big oak flavor with tons of chocolate and roasted malt flavors going on. The alcohol is smooth and kept under control by a well-balanced barrel finish.
M - Oak-Aged DL is just as thick and viscous as VBDL with a rich, full body and smooth, throat-coating finish. The alcohol adds a soft warming sensation to the finish too.
D - For how rich and full-bodied this bold RIS is, it's a winner that deserves it's recognition. I think the balance of oak flavor without the pesky and cliché alcohol burn in this RIS is very well done. Nicely drinkable for it's potency too.
04-27-2010 04:09:05 | More by BeerFMAndy
4.75/5 rDev +3.9%
Got this one from stfun37. Brought this down to San Diego last week and shared it with HopHead84 and dyan. I think this exceeded all of our expectations.
Sludgy opaque black, no head forms from the pour - this is pretty much still. Plenty thick, but not as viscous as the regular Dark Lord, which can only be a good thing.
Huge aroma of chocolate, fudge, chocolate cake, chocolate syrup, vanilla and caramel. Inhaling anywhere near the vicinity of a glass of this is like walking into a chocolatier. Unbelievably sweet and decadent. Oak and bourbon are noticeable, but the chocolate/caramel/vanilla trifecta is dominant.
The taste is brimming with rich chocolate and vanilla, molasses, licorice and oaky tannins. Bourbon is there too, well-integrated and balanced with the base beer. The body is thick and viscous, carbonation non-existent. The finish is mildly tannic, roasty and semi-dry, coffee lingering on the palate.
It's amazing what a little -bal aging will do to a beer. While I'm not at all a fan of the regular Dark Lord, this iteration of it is incredible.
11-10-2009 22:58:46 | More by largadeer
Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 537 ratings.