Bourbon Barrel Aged Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub
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Ratings: 537 | Reviews: 170 | Display Reviews Only:
4.21/5 rDev -7.9%
On tap at the 2013 Firestone Walker Invitational held at the Paso Robles Event Center in Paso Robles, CA.
Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of dark roasted malt, cocoa, vanilla, bourbon, and alcohol aromas. Taste is much the same with cocoa and vanilla flavors on the finish. There is a mild amount of roasty and woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with some nice barrel aged aromas and flavors.
06-03-2013 02:00:03 | More by UCLABrewN84
4.5/5 rDev -1.5%
On tap at Dark Lord Day 2009.
A: Very dark with a small tannish head.
S: Sweet malt with bourbon, oak, dark chocolate, coffee, and dark fruits.
T: Much the same as the nose, but with more of the oak presence coming through, especially as it warms.
M: Very heavy with low carbonation.
D: Excellent. The taste only gets better as it warms--one of the best sippers around.
04-29-2009 02:11:46 | More by Thorpe429
4.8/5 rDev +5%
A huge thanks goes out to an unnamed BA who helped me out with this one. Quite possibly the biggest think on my bucket list of beers. I have been waiting far too long to try this one. Served chilled and poured into a pint glass.
The pour was black as night. Small head of tan faded quickly leaving behind only the slightest bit of brown clinging to the sides of the glass. Seriously black as night on the pour here though with an intensly dark look to it. The aroma was wonderful. Tons of oak notes here hit you first with the sweet molasses and tobacco notes following up nicely. Smooth, subtle and wonderfully complex flavor here. Not the harsh oak, I found this to be very close in flavor to the 03 BA speedway, mature would be the best word for how it tasted. Really very well done. Very sweet tasting, especially on the finish here with notable light vanilla touches that mingled well with the oak notes and really full feel on this one, about as thick and creamy as a beer can get. Alcohol noted, but not overwhelming.
Overall this was soo worth the wait for me. A wonderfully complex beer that was accented perfectly. A different beast the the DL itself, this is something I would love to see come around much more often.
04-30-2009 00:54:17 | More by mikesgroove
4.38/5 rDev -4.2%
A: The pour is viscous and black with just a bit of tan foam around the edge of the glass.
S: A definite oak and bourbon presence to the nose without the intense sweetness Dark Lord usually has. Certainly some sweet chocolate and vanilla with a bit of dark fruits.
T: The oak aging gives this one a bit of a tannic character and some bitterness that the original does not exhibit. The bourbon, vanilla, and oak flavors are quite strong but still allow the chocolate, roast, licorice, and dark fruits to show.
M: The body is thick and chewy with a low, smooth carbonation.
D: I like this one much better than Dark Lord. The oak aging here has helped to balance the beer out and mitigate the overwhelming sweetness.
05-02-2010 22:15:30 | More by womencantsail
4.68/5 rDev +2.4%
Black, soulless body with a thin, dark tan head. Everything the original Dark Lord is, both in aroma and taste, but now given a hearty soak in bourbon -- something I highly recommend. Strong bourbony accents blend in well with the other strong flavors. Thick, somewhat sticky body with almost nil carbonation. Enjoyed at this year's DLD, it really helped take the edge off standing around for hours upon hours in a line.
11-21-2008 17:17:31 | More by ChainGangGuy
4.75/5 rDev +3.9%
Got this one from stfun37. Brought this down to San Diego last week and shared it with HopHead84 and dyan. I think this exceeded all of our expectations.
Sludgy opaque black, no head forms from the pour - this is pretty much still. Plenty thick, but not as viscous as the regular Dark Lord, which can only be a good thing.
Huge aroma of chocolate, fudge, chocolate cake, chocolate syrup, vanilla and caramel. Inhaling anywhere near the vicinity of a glass of this is like walking into a chocolatier. Unbelievably sweet and decadent. Oak and bourbon are noticeable, but the chocolate/caramel/vanilla trifecta is dominant.
The taste is brimming with rich chocolate and vanilla, molasses, licorice and oaky tannins. Bourbon is there too, well-integrated and balanced with the base beer. The body is thick and viscous, carbonation non-existent. The finish is mildly tannic, roasty and semi-dry, coffee lingering on the palate.
It's amazing what a little -bal aging will do to a beer. While I'm not at all a fan of the regular Dark Lord, this iteration of it is incredible.
11-10-2009 22:58:46 | More by largadeer
4.1/5 rDev -10.3%
I've had this two years in a row in a plastic cup pour. I took some brief notes this year, so here it goes - a lot of this will be complementary to my review of Dark Lord (when I finally get around to reviewing the regular variety). Some of this text is borrowed from my Vanilla-bean review, where appropriate.
A - Think quick-dissolving mocha foam, nice ring of lace, pitch black with a hint of red at the edges. It's about all I expect from a 13% RIS.
S - Oak-barrel, but not the stupid amount I experienced in oak-aged Behemoth. There's also a touch of vanilla and almond that I get from most good barrel-aged brews, plus the cadre of "regular" Dark Lord smells. It's different from regular Dark Lord, but not a huge improvement.
T - I found the oak-aging to simplify the taste of Dark Lord in a way that wasn't altogether positive. The oak-aging really brings out the booziness and heat and smooths out a lot of the really interesting flavors from the regular Dark Lord. It's still pretty delicious, but just slightly acerbic.
M - Thick, near milk-shake consistency, with tons of residual stickiness, and low carbonation. This is the way RISes should be down - other brewer's take note.
D - This is a mild step in the wrong direction - takes the least drinkable elements of Dark Lord and amplifies them a little bit. It's hot, palate-beating, and not really much more interesting than the regular variety. Worth trying, but not worth waiting hours in line to try.
04-26-2009 04:16:23 | More by MasterSki
4.72/5 rDev +3.3%
On tap @ the Three Floyds brewpub on 4/25/09 during DLD. Served in a snifter.
Pours as black as an oil slick into the glass with a burnt and charred mocha colored tan head. Standard D look for this, except that the head looks a tad thin and more foamy than the regular Dark Lord. The aroma is just thick with bourbon warmth and pervasive accents of wood and vanilla that lie on top of the RIS notes of chocolate, coffee, molasses, and dark fruit tang, giving an extra level of hugeness to this bouqet. Wow, this is big in the nose!
The taste starts with massive barrel notes of boozy bourbon and oaky accents that is more than an equal for the massive sweetness and roast of the Dark Lord. The bourbon never seems to get overpowering to me because the original flavor profile was so huge to begin with. Finishes with a tangy, boozy, and dry feel that warms the palate and sticks in the mouth. The mouthfeel is hugely chewy and viscous with most of the heat from the beer appearing to come more from the bourbon notes and less from the ABV of the body itself. A warming, steady sipper here.
Well there's certainly nothing understated about this beer. Bourbon-aged Dark Lord is what you want and bourbon-aged Dark Lord is what you GET! Luckily I greatly enjoy both and found a good balance between the two aspects, despite just the overall mammoth flavors and strength going on here. I greatly enjoyed this.
05-06-2009 17:01:47 | More by Kegatron
4.4/5 rDev -3.7%
2010 vintage served in a tulip with the vanilla bean and 2009 DL. Beer is black and thick in the glass. Coats the wall and the swirl leaves legs of alcohol on the walls. There isn't a head or carbonation to speak of but it looks good.
The aroma is slightly hot, oaky, with a lot of roast and a nice smoothness to it. Very liquor. Hints of vanilla, very subtle.
Beer is full bodied and completely coats the mouth. Surprisingly smooth for such a high alcohol beer with such a strong aroma. The woodsiness of the beer mellows out the heat a lot. Lots of roast in the back palate. Drinkability good.
05-17-2010 18:07:49 | More by drabmuh
4.6/5 rDev +0.7%
I had this on-tap at the 3 Floyds brewpub during Dark Lord Day.
Appearance: Pours a pitch black color with no light coming through. There is hardly any head.
Smell: The smell is very sweet and roasty with bourbon hitting the nose right away. I'm also picking up some chocolate and vanilla notes.
Taste: This is an awesome tasting beer. Very sweet and roasty with some bourbon heat. I'm picking up hints of cocoa and vanilla. Very smooth.
Mouthfeel: Very thick and mouth coating. The carbonation is mild and the finish is dry.
Overall: I liked the vanilla version a little bit better, but I really enjoyed this one as well. The balance is wonderful and it is a smooth drinker.
05-07-2011 21:53:45 | More by oline73
4.7/5 rDev +2.8%
Review #300. From 6/2/10 notes. Had at a Three Floyds tasting at the Brickskeller in DC. This was a 2009 Dark Lord vintage aged in whiskey barrels.
a - Pours a pure black color with little head and carbonation.
s - Smells of whiskey, oak, and maybe a little vanilla. Also some sweet malts.
t - Tastes of whiskey, oak, sweet dark fruits, and vanilla. Has a touch of heat to it.
m - Medium to full body and low carbonation.
d - I enjoyed this beer quite a bit. I'm a big fan of whiskey and oak in stouts, and this one was great. Also enjoyed the sweetness in the smell and taste. Very interested to open one of my bottles of regular DL now to compare the two, and would love to try again some day.
Edit: Got to try this again on tap at Dark Lord Day at the brewery on 04/30/11 and liked it a lot more than the first time I had it. I thought the nose was absolutely amazing; the bourbon and vanilla really shone through. Bumping the nose from a 4.5 to a 5.0.
06-05-2010 20:41:05 | More by mdfb79
4.7/5 rDev +2.8%
Special filled hand bottle from an un-named source creating a raving mystery much like the Dark Lord itself...
Appears a dark black with a small tan head that fades into a a gentle tan collar.
Smell is of rich maple sweet vanilla, dark chocolate, bourbon, oak, fresh brownie batter, and raisins.
Mouthfeel is heavy on the palate, warming, sweet, raisiny, and sticky with a mildly rich burn in the swallow.
Drinkability is pretty good on this despite the instant warming bourbon burn that makes it pretty intense with an alcohol presence. Nice!
05-04-2006 17:07:33 | More by weeare138
Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 537 ratings.