Bourbon Barrel Aged Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub
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Ratings: 540 | Reviews: 170 | Display Reviews Only:
District of Columbia
4.93/5 rDev +7.9%
Had this on tap at DLD 2011 in the Brewpub. I absolutely love Three Floyds. Bourbon Barrel dark Lord is the description.
A: Definitely pours black as hell with a small tan ring of head and great legs of alcohol. Very nice look.
S: Wow, the best mix of amazing sweet and savory bourbon with huge dark malt of any bourbon aged stout I've had to date. Raisin, Vanilla, burnt malt, dark fruit all combine amazingly. Complex and exceptional.
T: Taste does not disappoint, Might be the best tasting beer I've ever had even better than Vanilla IMHO. More flavors from the already bourbon and dark malt smell characters include molasses, vanilla bean, dark fruit, some coffee roast, and more. Tastes like the stout I think God would want to have.
M: Smooth and mostly not too hot, but a little alcohol lingers here. Would easily be a 5 with some age.
D: Totally amazing and just a pleasure to try. I beginning to think Dark Lord might be the best stout the barrel age in history.
05-09-2011 20:56:06 | More by Dreadnaught33
4.47/5 rDev -2.2%
I was sure to get my sample of this at Dark Lord Day 2010 and thoroughly enjoyed it. Review is from notes taken on 4/24/2010 and poured from the tap to a plastic cup (blasphemy, I know, but it's what they were offering).
Appearance: Comes to me very black and viscous looking (I should note that it's not nearly as thick as the '08 DL that I was able to sample - didn't get to review though as my pour was not quite deep enough to get everything out of it); has about a 1/4 finger of deep dark brown head that fades quickly to nothing other than a thin ring around the surface of the same color; the body is, of course, entirely opaque (I think this actually feeding off of any light around it) and it leaves behind no lacing.
Smell: About what I would expect, actually, and it's awesome. Tons of smoke, wood (with a bit of a sweet vanilla aspect to it from the barrel aging); big alcohol that is a little bourbonesque in nature; lots of dark, burnt and roasty malts and bit of a deep and dark, ripe fruity (cherry?) aspect hiding out in there.
Taste: Pretty much matches the nose to a "T." Lots of that smokey and woody aspect and followed with a hint of sweet vanilla; that big alcohol is definitely present and it's quite hot (I have no idea what year this was made, but if I had to guess I would say it's relatively fresh); again those nice dark, burnt and roasty malts provide tons of flavor and that cherry-like flavor hiding out continues to do so and makes the occasional appearance between the other, more dominant flavors.
Mouthfeel: Thick and creamy, with tons of thick sticky coating holding all over the mouth that allows the nice roasty and bitter flavors to linger for what seems an eternity. In the end, it's a tad gritty, but I like that in a stout, and one of this magnitude certainly does not disappoint.
Drinkability: The flavors and smells alone are enough to keep this high, despite the very present ABV. Also, the mystique and rarity of this beer alone would perhaps keep me coming back for more if it was something that was actually more available. I'm pleased that I got to try it though.
04-26-2010 18:32:57 | More by bamadog
District of Columbia
3.18/5 rDev -30.4%
Appearance: Looks like DL, pitch black, oil slick, etc, etc
Smell: Only a hint of oak on the scent. Lots of roast malt and molasses.
Taste: Did they add sugar to this one as well? If so, why? Roast malt, molasses, brown sugar, milk chocolate, semi-sweet baking chocolate. The oak is huge on the taste, like a fresh oak barrel. Too much barrel actually. Much hasher than the regular DL or VB DL.
Mouthfeel: Great - thick, chewy, smooth, near perfect.
Drinkability: To much fresh, wet oak and I get some added sugar. Regular DL is better, but honestly none of the three is T-50 worthy in my opinion.
08-14-2009 02:28:37 | More by craytonic
4.38/5 rDev -4.2%
Sampled at DLD '09
Pours jet black, no light, thick as motor oil. Oily and resinous on the glass. A moderate head forms and has some retention. Decent lacing throughout. Great depth from the barrel aging. Very woody and oaky with that wisp of vanilla. A very small smoky character in the back that I wish was bigger. The barrel really rounds the beer out, making the deeply roasted malts more enjoyable. Taste is much the same. The barrel blends everything very nicely. A touch of cherry comes out as it warms but it's nearly hidden behind all the other potent flavors. Body is fuller than full and is a bit chewy. Carbonation is somewhat low but manages to make the beer velvety nonethelss. This a very big beer. It drinks decent for the size but it's huge and wants you to know it. The barrel and aging does wonders for the beer.
04-27-2009 01:05:06 | More by pwoods
4.5/5 rDev -1.5%
From my understanding, barrel-aged Dark Lord is only available at the brewery once a year during Dark Lord Day. I've sampled this one at a previous gathering, but this one was sampled during my recent visit to the FFF Brewpub at the 2007 Dark Lord Day. The intoxicating aroma starts filling the area as soon as it's poured. Big vinous woody-bourbon notes from the Woodford Reserve barrels are the first thing you notice then the mochachino notes start wafering along riding the waves of darkness. The intense flavor is amazing complex with lots of dark fruitiness, caramel, and chocolate. The body borderlines on syrupy, but there's more than enough alcohol and bitterness to make it all work nicely. Amazing really. More of an elixir or a potion than a beer. The Dark Lord Cometh!
05-10-2007 05:38:52 | More by Beertracker
4.28/5 rDev -6.3%
this was the 2006 woodford reserve barrel-aged version on cask at dl day. poured into a clear plastic solo cup, this was unlike any beer i have ever had. dark and thick like well-used motor oil. and i mean thick. this beer just left remnants of itself on the sides of the cup, turning the cup from clear to brown. brown head. the nose was absolutely huge, dominated by the whiskey notes along with chocolate, coffee, vanilla, smoke, toffee, and raisins. taste was a huge malt sweetness balanced a little by the 3f hops and roasty malts, but more to the malt/sweet side. mouthfeel was more viscous and thick than i have ever experienced. this had very little carbonation from the cask leaving it thickly sweet. long, long finish is ended by whiskey flavors and warming alcohol. still somehow smooth, though. this took a while just to drink a little bit and i probably could have just one of these in a sitting. a real sipper.
update: have had a few more of these, carbonation has been better, would add some serious charred fruit to the above. have enjoyed it more from the regular taps with the added Co2.
[ serving type: cask ]
05-05-2007 20:13:18 | More by MrMcGibblets
4.33/5 rDev -5.3%
This is the 2006 Dark Lord, aged for a year in Woodford's Reserve Bourbon Barrels, and released on draught only just in time for the release of the 2007 Dark Lord in bottles. Better than the 2006 non-BA release, though I think the 2007 non-BA Dark Lord is easily better than both. I can't wait for the 2008 Dark Lord Day so I can try the 2007 BA Dark Lord.
The beer pours to a thick dark sludge with very little head, probably destroyed by the spirits it has been aging with. Shows off thick caramel colored legs as it is swished around, and by the time the glass is empty, the glass looks almost like the brown bottle the beer was poured from (err... maybe not, since this is actually a draught, but you get the point).
The smell is great. Has a strong whiff of bourbon/alcohol with vanilla and coconut notes from the barrel. Smells quite sweet, remnant of all of the sugars used in the production of this beer, namely molasses and brown sugar. Little dark roasted malt in the nose, but a generous hit of caramel.
The taste is good. Very rich and sweet up front with a huge taste of bourbon, namely the aforementioned vanilla and coconut. Has a middle taste of rich, dark chocolate, coffee roast, and soy sauce. The finish refuses to go away.
The body is a bit thinner than the non-BA Dark Lord, also with a little less carbonation. Still coats the mouth with a thick molasses consistency. Turns your teeth into a caramel brown color. Not an easy beer to drink on a hot and sunny day after I've already been drinking several beers of considerable strength and body. I REALLY wanted to drink a Gumballhead at that time, but I simply couldn't pass up a one-time opportunity like this.
04-30-2007 02:22:17 | More by neonbrown82
4.1/5 rDev -10.3%
Had this on tap at DLD 2011
A-poured a motor oil black with a tiny tan head and alittle bit of lacing
S- Has a strong bourbon smell up fron followed by some dark fruit notes as well as come chocolate and malts
T- Has a strong bitter chocolate flavor up front followed by a nice malty middle and then finishs with a pur bourbon kick.
M-Full bodied with nice carbonation
O-Overall this was a top notch beer. Not as good as Vanilla DLD by any means. Well atleast in my opinion. In my little circle of 8 guys at DLD this was all their fav. besides me. Very good beer but just alittle too much bite and hottness to love it. Will have it again at DLD for sure.
07-02-2011 03:21:06 | More by zrab11
Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 540 ratings.