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Bourbon Barrel Aged Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub

Not Rated.
Bourbon Barrel Aged Dark Lord Imperial StoutBourbon Barrel Aged Dark Lord Imperial Stout

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576 Ratings
no score

(send 'em beer!)
Ratings: 576
Reviews: 172
rAvg: 4.57
pDev: 8.97%
Wants: 1,586
Gots: 71 | FT: 0
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes/Commercial Description:
Dark Lord aged in bourbon barrels for one year. Recently has used a blend of barrels from Heaven Hill, but has also been Woodford Reserve and others in the past

Formerly known as Oak Aged Dark Lord.

(Beer added by: mcallister on 04-29-2006)
Beer: Ratings & Reviews
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Ratings: 576 | Reviews: 172 | Display Reviews Only:
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5/5  rDev +9.4%

GeorgiaBeerGuy, Oct 25, 2014
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5/5  rDev +9.4%

Hopheadjeffery, Dec 22, 2012
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5/5  rDev +9.4%

Petevocals, Jan 27, 2013
Photo of bigjer78
5/5  rDev +9.4%

bigjer78, Feb 26, 2013
Photo of eyemustard
5/5  rDev +9.4%

eyemustard, Jan 15, 2013
Photo of stouts4me
5/5  rDev +9.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Popped this total badboy at 1 of my retirement parties, and shared it with 8 friends and family;the taste floored everyone.

Aroma was strong, but "typical Dark Lord ".

Appearance very black with just a tip of dark tan around the edge, not too much foam, drops away fast.

mouthfeel is VERY typically Dark Lord, sweet, thick, deliciously so.

Taste - OMG - so frickin' good, wow ! we also had Rare, Choco Rain and others, this stood way taller than the rest, totally my favorite right now. Sweet, coats your mouth with delicious vanilla, cherry and bourbon flavors, not at all hot after sitting for almost a year.

If I can trade for more, I won't think twice about trading away most anything for more of this monsterously flavorful beast.

stouts4me, Feb 13, 2013
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5/5  rDev +9.4%

lightindarkness, Nov 14, 2011
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5/5  rDev +9.4%

johunnic, Aug 06, 2013
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5/5  rDev +9.4%

Cottzilla, Feb 25, 2014
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5/5  rDev +9.4%

ridglens, Nov 17, 2011
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5/5  rDev +9.4%

graemebrown, Nov 15, 2011
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5/5  rDev +9.4%

AleWatcher, Nov 15, 2011
Photo of funkyaudio
5/5  rDev +9.4%

funkyaudio, Nov 12, 2012
Photo of karst
5/5  rDev +9.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Served at the 2006 Dark Lord release party. $6 per serving - priceless!

Dark that is espected from a monster stout. Fine golden head rest above the darkness of the glass.

Aromal of oak barrel that complements the espresso, dark roasted barleys, chocolate, dark fruit nothing in the Three Floyds pub rivals this aroma.

Taste of decadent dark chocolate espresso malt with prunes, figs and caramel/chocolate-covered-cherries.

Mouthfeel is prototypical - the oak permeates all and seems to clean up the intense flavors. Alcohol is unnoticable in a sea of aromas and flavors. Perilously drinkable.

The pre- release Imperial Stouts offered up by those making the pilgrimage were a nice prelude but quickly fade from memory with the arrival of this at the booth. An excellent meal from the whole roasted hog added to the experience.

My complements to Nick Floyd and his crew for all their efforts in bringing another excellent vintage of the Dark Lord. Hope to return soon. Enjoy the bottle of Cherry Stout from Missouri!

karst, Apr 30, 2006
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5/5  rDev +9.4%

Tittles, Apr 27, 2013
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5/5  rDev +9.4%

forummember, Nov 29, 2011
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5/5  rDev +9.4%

randomdanger, Nov 15, 2011
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5/5  rDev +9.4%

wiescins, Oct 15, 2014
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5/5  rDev +9.4%

HALB, Jun 02, 2013
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5/5  rDev +9.4%

Nightrain87, Jun 02, 2013
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5/5  rDev +9.4%

Hopbully, Feb 28, 2013
Photo of Damian
5/5  rDev +9.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Drank on-tap at Dark Lord Day 2009
Served in a plastic cup

The beer poured super thick and dense, like used motor oil. Not a ray of light penetrated this sludgy mass. A small, frothy, clingy, coffee-colored head capped the liquid.

The aroma was simply amazing. Sweet, robust and complex with strong indications of oak and bourbon. Lots of vanilla-like sweetness. Some brown sugar and caramel notes appeared as well. Boozy without being overly alcoholic.

The taste was just as astounding as the smell. Sweet, rich malts came through strong up front. Coffee-like. Deep and dark yet super smooth and not overly roasty. Bourbon and molasses were also noticeable. Lots of vanilla and oak too. Dark fruits appeared in the center. The lingering finish was oaky and whiskey-like. Brown sugar notes were apparent. Overall, incredibly interesting and quite complex.

The mouthfeel was ridiculously good. Ultra-heavy and creamy with a fine, mild carbonation. If there is a more rich and dense brew out there, I have yet to try it.

Drinkability was simply off the charts. The beer was incredibly smooth and balanced. Sweet for the style without being cloying. At 15% ABV, it drank like something half its strength.

This beer alone made my 1,000 mile journey to Dark Lord Day 2009 worth it. Simply put, Oak Aged Dark Lord Imperial Stout is the best beer to ever pass my lips.

Damian, May 01, 2009
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5/5  rDev +9.4%

bbadger, Nov 14, 2011
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5/5  rDev +9.4%

danoeltico, Jan 21, 2013
Photo of hurfer
5/5  rDev +9.4%

hurfer, Dec 28, 2011
Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 576 ratings.