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Bourbon Barrel Aged Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub

Bourbon Barrel Aged Dark Lord Imperial StoutBourbon Barrel Aged Dark Lord Imperial Stout

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BA SCORE
100
world-class

470 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 470
Reviews: 170
rAvg: 4.57
pDev: 8.97%


Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes/Commercial Description:
Dark Lord aged in bourbon barrels for one year. Recently has used a blend of barrels from Heaven Hill, but has also been Woodford Reserve and others in the past

Formerly known as Oak Aged Dark Lord.

(Beer added by: mcallister on 04-29-2006)
Beer: Ratings & Reviews
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Ratings: 470 | Reviews: 170 | Show All Ratings:
Photo of scruffwhor
scruffwhor

Illinois

4.4/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Drank at the Dark Lord Release Party 2006. The barmaid said it was 16% abv.

Appearance- Given to me an oily, iscous, black. No highlights in this soul stealing, liver pickling bad boy. Head was a lovely coffee like beige with great retention.

Smell- Like French Roast coffee, bakers bitter chocolate, with hints of heavy whipping cream and cascade hops.

Taste- Very dense and thick in the coffee department. But this taste does not let you forget that it was aged in a barrel. The wood sugars certainly give your balls a hows your father. Coffee and oak mixed with some black licorice and a well balanced American hop and malt balance.

Mouthfeel- Very oily, sludgy and thick. This is a dense beer with a lot of palate coating ability. All the dark flavors really stick to the palate the most, all parts of the tongue. Something to nibble on chocolate with.

Serving type: on-tap

04-29-2006 22:48:26 | More by scruffwhor
Photo of drabmuh
drabmuh

Maryland

4.4/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2010 vintage served in a tulip with the vanilla bean and 2009 DL. Beer is black and thick in the glass. Coats the wall and the swirl leaves legs of alcohol on the walls. There isn't a head or carbonation to speak of but it looks good.

The aroma is slightly hot, oaky, with a lot of roast and a nice smoothness to it. Very liquor. Hints of vanilla, very subtle.

Beer is full bodied and completely coats the mouth. Surprisingly smooth for such a high alcohol beer with such a strong aroma. The woodsiness of the beer mellows out the heat a lot. Lots of roast in the back palate. Drinkability good.

Serving type: growler

05-17-2010 18:07:49 | More by drabmuh
Photo of grub
grub

Ontario (Canada)

4.43/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

sampled on tap at the brewpub on dark lord day 2007.

pours deep inky black with a small very fine dense brown head. drops very fast to a ring around the glass. no lace.

aroma is nice. the first thing that hits is a blast of orangey citrus. alcohol. oak and vanilla. dark chocolate. huge bready malt. bourbon.

taste is good. tons of orange and tangerine. alcohol. bittersweet chocolate. bready malt. bit of vanilla. light alcohol. medium bitterness level.

mouthfeel is good. super smooth. light carbonation. full bodied but without feeling thick.

drinkability is great. smooth. the alcohol is dangerously well hidden. you really only feel the warmth on the way down.

Serving type: on-tap

05-02-2007 00:39:51 | More by grub
Photo of badbeer
badbeer

Iowa

4.43/5  rDev -3.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Was pitch black in color with a brown head that retained very well and managed to leave some lacing behind. Nice aromas of vanilla and bourbon, with oak coming into play as well. There was also some roastiness, but the vanilla and bourbon seemed to be the strongest. Taste is a blending of vanilla, maple syrup, bourbon, wood, with a finish of some coffee and bourbon. Mouthfeel is thick and very smooth, the bourbon seems to almost lighten it up just a tad, however. Carbonation was on the lower side of medium. Great beer, and probably even more enjoyed in the winter months by a fire, but this sample was enjoyed out in the sun at DLD.

If you are desperate to find out what this beer is like, buy a Bourbon County Stout. BCS is 99% of what this beer is, IMO.

Serving type: on-tap

05-03-2007 04:00:17 | More by badbeer
Photo of kdesch
kdesch

Illinois

4.43/5  rDev -3.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 3.5

I was at DLD 2008 and tasted the Bourbon and the vanilla bean DL on tap.

The Bourbon barrel DL, was really amazing. It is not something I would drink every day (even if I could). The mouthfeel is what really stands out about this beer, it is very coating and penetrating, a very different sensation from most other beers. The taste and smell are all wonderful, as I could remember the taste and smell for hours after drinking the beer. (that or it dried up on my nose and no one told me).

Put simply if you get a chance to drink a beer like this you should.

Serving type: on-tap

04-28-2008 01:37:33 | More by kdesch
Photo of DmanGTR
DmanGTR

New York

4.43/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on tap at DLD 2010. Review from notes on 4/24/10.

A - Poured a deathly black, lovely dark brown hue in the light with a scant tan head. No lace remained. 4.0

S - Big, roasty, and lots of caramel. Hint of vanilla and charred oak in the background. Touch of figs and dark fruit as well. 4.5

T - This robust beer is definitely a highlight of the day. The intense cocoa, caramel, and roasted barley mingles with the delicate tones of vanilla and wood, finishing extremely rich with an everlasting dark chocolate and plum finish. 4.5

M - Not as viscous as I had thought it would be, but a lovely richness with moderate carbonation. 4.0

D - For the abv, highly drinkable. 4.5

Serving type: on-tap

04-27-2010 14:32:10 | More by DmanGTR
Photo of jrallen34
jrallen34

Illinois

4.43/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

I had this on tap at dl into a 12oz plastic cup. The beer is black as expected with a medium tan head. The aroma is nice with the oak dominating the front, nice notes of vanilla and sweet chocolate. The taste is also lots of oak but not overpowering or annoying. It really adds a lot to the original dl but not quite as good as the vanilla.

Serving type: on-tap

05-03-2010 20:21:49 | More by jrallen34
Photo of tmgiddings
tmgiddings

Indiana

4.43/5  rDev -3.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 3.5

On draft at Dark Lord Day 2010 - Pours jet black with a thin wispy, chocolate head. Aroma is complex- vanilla and bourbon dominate with mollasses, chocolate, and soy sauce. Taste is similar - mollasses, chocolate, bourbon, coffee, and alcohol, Mouthfeel is both oily and creamy. My favorite imperial stout.

Serving type: on-tap

05-03-2010 23:50:46 | More by tmgiddings
Photo of kbutler1
kbutler1

Minnesota

4.43/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Draft. Finally found my notes for DLD and getting these in to review! Draft. Poured a pitch black color with minimal head (I'm sure the plastic cup helped with that). Smells like DL but with huge hints of the oak barrels. Subtle sweetness. Slight smokiness. Adding the DL to the Oak barrels was a great move that only added additional complexity to this beer. Would be great to see it bottled instead of having to drink it from a plastic cup at DLD.

Serving type: on-tap

08-20-2010 19:45:13 | More by kbutler1
Photo of beerhan
beerhan

Ohio

4.44/5  rDev -2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.75

2011 vintage served on draft at 2013 dark lord day.

A - Jet black just like the standard dark lord. Thin brown lacing after a faint cocoa head.

S - Bourbon up front of course with lots of dark fruit, figs, milk chocolate, caramel, sugar

T - What you smell is what you get. An intense whiskey bomb that is very mellow. Lots of chocolate and dark fruit but not as pronounced as in the regular version. Less sweet and more woody for lack of better words. The barrel character really shines through and highlights the base beer.

M - No carbonation really but that is to be expected. Almost a little too sweet to the point where it hurts to drink. Alcohol is there but it goes down smooth enough that you can't feel it right away.

O - Absoulteley delicious and more well rounded than most bourbon barrel stouts. I am not sure if the bottle cost is worth it but this is a nice beer and that is what counts.

Serving type: on-tap

04-28-2013 00:10:12 | More by beerhan
Photo of Auracom
Auracom

Illinois

4.44/5  rDev -2.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

2 oz. of the 2011 Bourbon variant on-tap at DLD on April 27th, 2013. Thanks to Wes for giving us his second glass, otherwise we'd have missed out entirely.

A - Basically identical to the regular version. Perhaps a tad more of that rich oil coating.

S - Plentiful bourbon whiskey melding over raisins, fudge, batter, pencil shavings, and sherry.

T - Dense oak that's been super-saturated with bourbon (albeit slightly generic). Deep cocoa, honey graham cracker, molasses, prune, and massive raisin.

M - Medium-heavy body, carbonation low enough to not be immediately detectable, dry finish.

D - Few base beers change as much in a barrel as Dark Lord. I certainly appreciate the transportation and would never decline a taste.

Serving type: on-tap

04-29-2013 16:20:37 | More by Auracom
Photo of TurdFurgison
TurdFurgison

Ohio

4.45/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

I had this on tap at DLD 2008. The beer was massive in every way, especially mouthfeel (like the standard Dark Lord). This beer is rich, so full of flavor and so filling, it's an experience which is hard to describe. Oily black beer, thick enough that it almost feels like solid chocolate cake, complete annihilation of the senses in terms of aroma, flavor, and presence. I couldn't really detect any oak flavors, probably because subtle nuances like that are hard to separate from the overkill of flavors.

Probably you can only find this at special festivals (such as DLD), but I recommend you try it if you have the opportunity.

Serving type: on-tap

04-27-2008 02:45:00 | More by TurdFurgison
Photo of Monsone
Monsone

Illinois

4.45/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

A - Dark black with a slight brownish particulate floating about

S - Big aromas of molasses, coffee, bourbon, sweet dark fruit and dark malt.

T - Sweet, bourbon, dark cherry, coffee, dark chocolate and dark roasted malts.

M - Holy crap. Thickest beer I have ever put in my mouth. Like heavy whipping cream the color or the standard used motor oil. Chewy as hell.

D - Just a complete palate trashing beer. This is for sipping and only one (if you could get much of this anyway!).

Overall, amazing beer though I still prefer standard DL and Darkness better.

Serving type: on-tap

09-21-2008 23:00:37 | More by Monsone
Photo of hopdog
hopdog

Pennsylvania

4.45/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a dark black with reddish/brown edges and an averaged sized off white head. Aromas of wood, bourbon, chocolate, roast and dark fruits, Tastes of wood, stronger bourbon, vanilla, roast, chocolate, brown sugar, espresso, and molasses. Medium alcohol finish. I do like bourbon so I enjoyed the bourbon quality to this.

Serving type: on-tap

11-06-2008 14:35:29 | More by hopdog
Photo of dukedevil0
dukedevil0

Illinois

4.45/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Sampled at Dark Lord Day '09 in a clear plastic cup.

A: Pours like a black hole, with no light getting through and some copperish/khaki colored bubbles that settled down to almost nothing.

S: Smells very similar to the original of course with some additions; major chocolate, slight roast, but more vanilla/butterscotch flavors similar in most oak aged beers

T: just like the scent, the flavor was also obviously very similar to its regular DL brethren; chocolate big time, slight roast, and the addition of some vanilla, butterscotch with much more of a boozy flavor finish. I don't know if this had ANY bourbon addition to the aging process or if they were just normal barrels or oak chips or what, but it definitely seemed like there was some bourbon in this.

M: Super creamy and coated everything it touched. Low carbonation, similar to a syrup but it matched the rest of the beer excellently.

D: I really enjoyed the flavor and addition of different tastes from the oak aging, although it seemed to increase the boozy alcohol flavor big time which sort of cancels out each other. If they could keep the flavor additions and knock down the alcohol, then this would easily overtake the regular DL for me.

Serving type: on-tap

04-27-2009 02:48:00 | More by dukedevil0
Photo of beachbum1975
beachbum1975

Ohio

4.47/5  rDev -2.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Had the honor of trying this at DLD 08, thanks Nick! :)

Insane, Black Death (mixed with a shovel full of Black Plague) and a little charred motor oil (after being removed from a car that hasn't had an oil change in 10,000 miles).

Brown, slimy, super-sticky legs (maybe tentacles) that don't fade, ever. Fine bourbon all over the nose, all in one glass cup. This beer sticks to the glass (and may actually be melting it).

In a word, "Ferocious".

I am not a fan of most bourbon barrel-aged beers. Most are too sweet for my palate. This beer represented the bourbon-style of beers the way I like 'em. It kept true to form, in that it wasn't overpoweringly sweet, but fiercely "bourbonie" or carried a very strong alcohol in the nose and mouth.

This drink is truly a meal in itself. Not for the tame drinker - this beer kicked my ass and it will kick your ass, as well.

If FFF's ever bottled this, I recommend Flame grilling a super-thick porterhouse to crack open one of these with friends. Don't drink it alone!

Serving type: on-tap

04-28-2008 23:41:22 | More by beachbum1975
Photo of bamadog
bamadog

Kentucky

4.47/5  rDev -2.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

I was sure to get my sample of this at Dark Lord Day 2010 and thoroughly enjoyed it. Review is from notes taken on 4/24/2010 and poured from the tap to a plastic cup (blasphemy, I know, but it's what they were offering).

Appearance: Comes to me very black and viscous looking (I should note that it's not nearly as thick as the '08 DL that I was able to sample - didn't get to review though as my pour was not quite deep enough to get everything out of it); has about a 1/4 finger of deep dark brown head that fades quickly to nothing other than a thin ring around the surface of the same color; the body is, of course, entirely opaque (I think this actually feeding off of any light around it) and it leaves behind no lacing.

Smell: About what I would expect, actually, and it's awesome. Tons of smoke, wood (with a bit of a sweet vanilla aspect to it from the barrel aging); big alcohol that is a little bourbonesque in nature; lots of dark, burnt and roasty malts and bit of a deep and dark, ripe fruity (cherry?) aspect hiding out in there.

Taste: Pretty much matches the nose to a "T." Lots of that smokey and woody aspect and followed with a hint of sweet vanilla; that big alcohol is definitely present and it's quite hot (I have no idea what year this was made, but if I had to guess I would say it's relatively fresh); again those nice dark, burnt and roasty malts provide tons of flavor and that cherry-like flavor hiding out continues to do so and makes the occasional appearance between the other, more dominant flavors.

Mouthfeel: Thick and creamy, with tons of thick sticky coating holding all over the mouth that allows the nice roasty and bitter flavors to linger for what seems an eternity. In the end, it's a tad gritty, but I like that in a stout, and one of this magnitude certainly does not disappoint.

Drinkability: The flavors and smells alone are enough to keep this high, despite the very present ABV. Also, the mystique and rarity of this beer alone would perhaps keep me coming back for more if it was something that was actually more available. I'm pleased that I got to try it though.

Serving type: on-tap

04-26-2010 18:32:57 | More by bamadog
Photo of punkrkr27
punkrkr27

Michigan

4.47/5  rDev -2.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Sampled at DLD '10. Pours just as black and thick and oily as Dark Lord ever does. The aroma is massively boozy chocolate, dark fruits, and coffee just like regular Dark Lord but with a very oaky/woody overtone. It's not like the typical oak aroma from most bourbon barrel beers. It has sort of a green/fresh woody quality to it. The flavor is also again dominated by massive waves of chocolate, molasses, dark fruit, and coffee. Again though, like the aroma, the oak comes off as sort of harsh and green. The regular '10 Dark Lord seemed a bit smoother and more balanced.

Serving type: on-tap

12-01-2010 20:25:49 | More by punkrkr27
Photo of Beertracker
Beertracker

Oklahoma

4.5/5  rDev -1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

From my understanding, barrel-aged Dark Lord is only available at the brewery once a year during Dark Lord Day. I've sampled this one at a previous gathering, but this one was sampled during my recent visit to the FFF Brewpub at the 2007 Dark Lord Day. The intoxicating aroma starts filling the area as soon as it's poured. Big vinous woody-bourbon notes from the Woodford Reserve barrels are the first thing you notice then the mochachino notes start wafering along riding the waves of darkness. The intense flavor is amazing complex with lots of dark fruitiness, caramel, and chocolate. The body borderlines on syrupy, but there's more than enough alcohol and bitterness to make it all work nicely. Amazing really. More of an elixir or a potion than a beer. The Dark Lord Cometh!

CHEERS! Beertracker

Serving type: on-tap

05-10-2007 05:38:52 | More by Beertracker
Photo of mynie
mynie

Indiana

4.5/5  rDev -1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

I wrote up a big story for this one, but is was just strange and a little creepy and so I decided just to post the drunken notes I took at DLD. I got inside maybe 20 minutes after they tapped this, while they were still serving it in glass glasses.

Nice pour, although the head isn't as retentive as I live in a perfect impy. Real dark black, no red at all.

Smells like bourbon barrells, pornographic malts, roasted nuts, wood, alcohol, fire yeast, fruity oak.

Tastes much less complex than it smells. Big fiery bourbon outweighs most everything else, leading into a middle of fire burnt dark malt and a very rough and dry finish. Fantastic, but not perfect.

I'd say that regular DL is probably my 3rd favorite beer and well deserving of a perfect five. But I am keeping the bottles I bought at this year's DLD for at least a few more months before I try drinking them. They're just too powerful right now, and not as many of the complexities shine through. Add barrel aging to the mix, and you get a fantastic beer that's just too much to judge.

Serving type: on-tap

06-02-2007 18:24:13 | More by mynie
Photo of Atron67
Atron67

Wisconsin

4.5/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

bought this at the 2008 DLD and had both the vanilla bean and and oak aged versions.

overall i think they were better than the regular dark lord. the vanilla being alot better in taste with the vanilla blending in amazingly, however the nose of the vanilla bean aged was overpowered by the vanilla flavor. really creamy all over the place for both of them. the bourbon was much mor subtle on the nose, however also really good.

Serving type: bottle

04-27-2008 00:06:32 | More by Atron67
Photo of


4.5/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at DLD, 2008.

Opaque, black. In the light of day with the sun shining brightly, had just a bit of brown at the edges. Thick & viscous, lots of leg and no lacing. No head, just a few stray bubbles at the edge, dark brown in color.

Scent that first struck me was bourbon, followed by molasses. This was a very sweet smelling beer. Roast character was not really coming through at all. The dark fruit character present in regular DL also seemed toned down, but it was present.

Taste was more sweet than bitter, and was similar to the aroma. Bourbon, dark chocolate, hint of coffee and molasses. Fruit character minimized at this time. Very mild herbal bittering at the finish.

Mouthfeel was fantastic, but again, to me, not quite as good as the bottled version. Thick, smooth body. Minimal carbonation. Quite sweet. Alcohol starts to warm you up quickly.

An exceptional stout, but I prefer the regular. I think the oak aging covers up some of the complexity that I enjoyed in the regular version. Also, for some reason, the mouthfeel was not quite as impressive as in the bottled version, still very good, just not exceptional. Still feel like this beer lives up to the hype!

Serving type: on-tap

04-28-2008 18:31:05 | More by
Photo of Blursimarsi
Blursimarsi

Sweden

4.5/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Bottle, thanks to SQNfan) If Blursimarsi cannot come to Dark Lord Day, then Dark Lord Day has to come to Blursimarsi. Pours compact dark brown to black. The aroma is fat with oak/bourbon up front bringing tones of vanilla, coconut, light smoke and alcohol. In addition, lots of malt roasts with dark chocolate and chocolate ice cream as the most notable but there is also some room for coffee/espresso. Sweet sugary and dark fruity with tones of molasses, maple syrup, rum raisins and prunes. Hints of raspberries, nuts and celery. The flavour is medium to heavily sweet, light to medium bitter and medium to heavily roasted/burned. Bourbon, vanilla, coconut, dark chocolate, rum raisins, burned caramel, some coffee, mint-ish alcohol warmth, molasses and light smoke. The mouthfeel is extremely fat and oily yet smooth, soft and velvety with a balanced sticky ending. Aftertaste of bitter chocolate, coffee, bourbon hop dryness and molasses. Full bodied. Extreme but well balanced. Wow!

Serving type: bottle

10-04-2008 03:34:24 | More by Blursimarsi
Photo of Thorpe429
Thorpe429

Illinois

4.5/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Dark Lord Day 2009.

A: Very dark with a small tannish head.

S: Sweet malt with bourbon, oak, dark chocolate, coffee, and dark fruits.

T: Much the same as the nose, but with more of the oak presence coming through, especially as it warms.

M: Very heavy with low carbonation.

D: Excellent. The taste only gets better as it warms--one of the best sippers around.

Serving type: on-tap

04-29-2009 02:11:46 | More by Thorpe429
Photo of brdc
brdc

Wisconsin

4.5/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on tap at DLD 09.

Pitch black, motor oil, no highlights, and a thin but fluffy dark tan head that holds for a little bit and leaves some lacing that coats the side of the glass.
Aroma is quite impressive, dark fruits abounding, molasses, coffee but not too much coffee, chocolate, bread and alcohol. Oakiness and vanilla, perhaps some extra heat as compared to the regular version.
It is a very thick, oily beer as expected, complex, with coffee, bittersweet chocolate, sweet caramel, molasses, fruits, vanilla but some noticeable heat, brandy like, which does not blend perfectly.
This is an incredible beer, but IMHO, one step down from regular DL. The oak aging did not match perfectly. Still a fantastic beer.

Serving type: bottle

05-04-2009 02:34:39 | More by brdc
Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 470 ratings.