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Bourbon Barrel Aged Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub

Not Rated.
Bourbon Barrel Aged Dark Lord Imperial StoutBourbon Barrel Aged Dark Lord Imperial Stout

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BA SCORE
100
world-class

556 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 556
Reviews: 172
rAvg: 4.57
pDev: 8.97%
Wants: 1,557
Gots: 68 | FT: 0
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes/Commercial Description:
Dark Lord aged in bourbon barrels for one year. Recently has used a blend of barrels from Heaven Hill, but has also been Woodford Reserve and others in the past

Formerly known as Oak Aged Dark Lord.

(Beer added by: mcallister on 04-29-2006)
Beer: Ratings & Reviews
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Ratings: 556 | Reviews: 172 | Display Reviews Only:
Photo of kdesch
4.43/5  rDev -3.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 3.5

I was at DLD 2008 and tasted the Bourbon and the vanilla bean DL on tap.

The Bourbon barrel DL, was really amazing. It is not something I would drink every day (even if I could). The mouthfeel is what really stands out about this beer, it is very coating and penetrating, a very different sensation from most other beers. The taste and smell are all wonderful, as I could remember the taste and smell for hours after drinking the beer. (that or it dried up on my nose and no one told me).

Put simply if you get a chance to drink a beer like this you should.

kdesch, Apr 28, 2008
Photo of SPLITGRIN
4.78/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

My sticky sin stained hands hold tight to a 10oz. plastic cup at Darklord day 2008. Used oil black with no head just a skim of dark tan ring on the edge of the cup. Nose is big and thick with tons of deep dark fruit notes and malty sweet port. Thick and really brooding, this is what blackness should taste like. The song "Paint it black" comes to mind. Incredible complexity from dark rich sweetness and smooth long dryness on the end of the tongue. Very port like as expected. This would challange Raspberry Eisbock for my favorite after dinner beer. An attractively brooding mouthfeel. Surprisingly drinkable for its strength.

SPLITGRIN, Apr 28, 2008
Photo of TurdFurgison
4.45/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

I had this on tap at DLD 2008. The beer was massive in every way, especially mouthfeel (like the standard Dark Lord). This beer is rich, so full of flavor and so filling, it's an experience which is hard to describe. Oily black beer, thick enough that it almost feels like solid chocolate cake, complete annihilation of the senses in terms of aroma, flavor, and presence. I couldn't really detect any oak flavors, probably because subtle nuances like that are hard to separate from the overkill of flavors.

Probably you can only find this at special festivals (such as DLD), but I recommend you try it if you have the opportunity.

TurdFurgison, Apr 27, 2008
Photo of Atron67
4.5/5  rDev -1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

bought this at the 2008 DLD and had both the vanilla bean and and oak aged versions.

overall i think they were better than the regular dark lord. the vanilla being alot better in taste with the vanilla blending in amazingly, however the nose of the vanilla bean aged was overpowered by the vanilla flavor. really creamy all over the place for both of them. the bourbon was much mor subtle on the nose, however also really good.

Atron67, Apr 27, 2008
Photo of SQNfan
4.9/5  rDev +7.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Drank at Three Floyd's Brewing Company during the 2007 Dark Lord Day: Black as night it had a slight brown head that left some nice brown lacing. The nose was huge and filled with expresso, chocolate and porty overtones. In the mouth it was the most dense, thick, syrupy, oily beer I have every tasted. While the alcohol lever is high (15%) and you know it is there, it is never hot. The flavors from the nose burst into the palate covering every nook and cranny. This is an intese freak of a beer that one can only drink in small quantities. However credit needs to be given as it is balanced which is not an easy feat for something this size.

SQNfan, Apr 24, 2008
Photo of tjthresh
4.9/5  rDev +7.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

The aroma was a bunch of oak and bourbon, smoke, and dark dried fruits. I Think the oak was the big player for most of the beer, until it had warmed enough. This it had tons of bourbon. Very syrupy an oily looking. Pitch black with a rich brown head. Coat the plastic cup it was served in nicely. Very well balanced. Everything blended quite nice. True to the original. Oak and vanilla. Roast and dark fruit flavors. Very rich, lush, and slick over the tongue. Long finish. Top notch.

tjthresh, Feb 09, 2008
Photo of Viggo
4.03/5  rDev -11.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had myself a glass of this at DLD 2007. Was really looking forward to it!

Pours a deep opaque black, no light escapes, thin tan head, some lace spots, very oily. Smell is powerful, sweet, lots of cherries, and chocolate, oaky vanilla, alcohol, and oranges. Taste is similar, strong oaky vanilla, caramel, chocolate, roasty goodness, more tangerine/orange and alcohol. Mouthfeel is full bodied with low carbonation. This is from notes, but I really recall not being too impressed with this. Still very good, but I think I was expecting too much.

Viggo, Jun 20, 2007
Photo of ClockworkOrange
4.6/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

From my notes: Had this on tap at Dark Lord day 2007. Presented in a clear plastic cup which, just like my friend Phatz, transferred into my snifter glass. Appeared a pitch black color with about a finger of tan head. Smells of wood, rich roasted malts, bittersweet cocoa, dark coffee, and vanilla oak.
Tastes of very smooth bourbon - rich and boozy(in a very good way), dark chocolate, strong coffee and vanilla. Completely coats the mouth with each sip. Thick and oily. I could sip on this excellent beer all day.

ClockworkOrange, Jun 16, 2007
Photo of mynie
4.5/5  rDev -1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

I wrote up a big story for this one, but is was just strange and a little creepy and so I decided just to post the drunken notes I took at DLD. I got inside maybe 20 minutes after they tapped this, while they were still serving it in glass glasses.

Nice pour, although the head isn't as retentive as I live in a perfect impy. Real dark black, no red at all.

Smells like bourbon barrells, pornographic malts, roasted nuts, wood, alcohol, fire yeast, fruity oak.

Tastes much less complex than it smells. Big fiery bourbon outweighs most everything else, leading into a middle of fire burnt dark malt and a very rough and dry finish. Fantastic, but not perfect.

I'd say that regular DL is probably my 3rd favorite beer and well deserving of a perfect five. But I am keeping the bottles I bought at this year's DLD for at least a few more months before I try drinking them. They're just too powerful right now, and not as many of the complexities shine through. Add barrel aging to the mix, and you get a fantastic beer that's just too much to judge.

mynie, Jun 02, 2007
Photo of Beertracker
4.5/5  rDev -1.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

From my understanding, barrel-aged Dark Lord is only available at the brewery once a year during Dark Lord Day. I've sampled this one at a previous gathering, but this one was sampled during my recent visit to the FFF Brewpub at the 2007 Dark Lord Day. The intoxicating aroma starts filling the area as soon as it's poured. Big vinous woody-bourbon notes from the Woodford Reserve barrels are the first thing you notice then the mochachino notes start wafering along riding the waves of darkness. The intense flavor is amazing complex with lots of dark fruitiness, caramel, and chocolate. The body borderlines on syrupy, but there's more than enough alcohol and bitterness to make it all work nicely. Amazing really. More of an elixir or a potion than a beer. The Dark Lord Cometh!

CHEERS! Beertracker

Beertracker, May 10, 2007
Photo of MrMcGibblets
4.28/5  rDev -6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

this was the 2006 woodford reserve barrel-aged version on cask at dl day. poured into a clear plastic solo cup, this was unlike any beer i have ever had. dark and thick like well-used motor oil. and i mean thick. this beer just left remnants of itself on the sides of the cup, turning the cup from clear to brown. brown head. the nose was absolutely huge, dominated by the whiskey notes along with chocolate, coffee, vanilla, smoke, toffee, and raisins. taste was a huge malt sweetness balanced a little by the 3f hops and roasty malts, but more to the malt/sweet side. mouthfeel was more viscous and thick than i have ever experienced. this had very little carbonation from the cask leaving it thickly sweet. long, long finish is ended by whiskey flavors and warming alcohol. still somehow smooth, though. this took a while just to drink a little bit and i probably could have just one of these in a sitting. a real sipper.
update: have had a few more of these, carbonation has been better, would add some serious charred fruit to the above. have enjoyed it more from the regular taps with the added Co2.

[ serving type: cask ]

MrMcGibblets, May 05, 2007
Photo of Phatz
5/5  rDev +9.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I promised not to review anything from Dark Lord Day. There was too much happening. This is my one exception. I had glass after glass because several people kept saying wow that it too hot for me here you want to finish mine. Oh my God what were they thinking. This was the most easy drinking whiskey I have ever had. It is certainly closer to bourbon than to beer. The beer seemed much higher than 13% ABV to me but the hot alcohol had the softness of a 10 - 20 year old bourbon. WOW! Everyone who has been to my house knows that Woodford Reserve is my favorite go-to Bourbon. I am not makin this up for the sake of this review. I always have it on hand. Wouldn’t you know, the wonderful geniuses at Three Floyds that hand crafted this beer JUST FOR ME, picked my regular bourbon for aging this beer. Yes, This is Dark Lord, aged for a year in none other than Woodford Reserve Bourbon Barrels. Oh my God! I just about passed out this was so freaking good. I went week in the knees and I was not drunk.

Appearance: When I received this beer in a plastic cup there was no head on it. I poured it into my snifter glass and it stirred up very little head but in the glass it did showcase a nice tan head. Several times through drinking this beer various friend emptied there plastic cups into my snifter each time revitalizing a tiny bit of head in this otherwise murky black body.

Smell: Everything I love about bourbon and more flooded my nose. Rich scent of various woods, just like the Woodford Reserve I makes me think of my freshly moistened humidor. Dark roasted malts and barley, black coffer and thick bitter sweet chocolate and of course a wallop of vanilla oak bourbon flavors.

Taste: The biggest complaint people had on this hot day was the beer is too much like bourbon. If that is the biggest gripe, then gripe on my friends. I LOVE IT! This is absolutely everything I could ever want in a drink. It is the best of both world. It is what I love about two different drinks met in one glass. Yes the alcohol does not hide. So you sip the beer like you would any other liquor. It takes drinking it differently than a more “typical” beer but it is certainly worth it. The dark chocolate malts and fruits blend right into the woody vanilla oak and somehow it creates what feels like very layers of flavors and leaves your mouth with the feel of bourbon on the tongue and throat and face.

Mouthfeel: The swallow is very hot but the massive rich oily smooth feel coats every inch of your mouth and then some. I can feel the hot alcohol and warm boozy black grains making my face go numb as works its way from my tongue to my cheeks, my tonsils and up through my sinuses until my whole face seems to going flush enjoying the magnificence that this masterpiece exudes.

Drinkability: When I sit down with my favorite liquor I don’t start just putting them back one after another. Drinkability is the duration for which I can enjoy that drink. I would take it slowly, but I could enjoy this dink all day long.

Hope this is helpful.
Cheers!

Phatz, May 05, 2007
Photo of FtownThrowDown
4.22/5  rDev -7.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Draft at DLD.
Served dark as night with only a slight ring of head around the perimeter of the glass. Smell is absolutley luxurious. Deep roasted malts, chocolate, and bourbon are the front runners. This is a big beer, no doubt, the alcohol is there and warming.
This beer is mellowed a bit by the oak aging. Not the brute that the DL bottle is. This is a great beer, but not huge and robust as say a GI BCS.
The guys at FFF have taken barrel aging to a whole n’other level. Other brewers could take notes from them.

FtownThrowDown, May 04, 2007
Photo of badbeer
4.43/5  rDev -3.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Was pitch black in color with a brown head that retained very well and managed to leave some lacing behind. Nice aromas of vanilla and bourbon, with oak coming into play as well. There was also some roastiness, but the vanilla and bourbon seemed to be the strongest. Taste is a blending of vanilla, maple syrup, bourbon, wood, with a finish of some coffee and bourbon. Mouthfeel is thick and very smooth, the bourbon seems to almost lighten it up just a tad, however. Carbonation was on the lower side of medium. Great beer, and probably even more enjoyed in the winter months by a fire, but this sample was enjoyed out in the sun at DLD.

If you are desperate to find out what this beer is like, buy a Bourbon County Stout. BCS is 99% of what this beer is, IMO.

badbeer, May 03, 2007
Photo of grub
4.43/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

sampled on tap at the brewpub on dark lord day 2007.

pours deep inky black with a small very fine dense brown head. drops very fast to a ring around the glass. no lace.

aroma is nice. the first thing that hits is a blast of orangey citrus. alcohol. oak and vanilla. dark chocolate. huge bready malt. bourbon.

taste is good. tons of orange and tangerine. alcohol. bittersweet chocolate. bready malt. bit of vanilla. light alcohol. medium bitterness level.

mouthfeel is good. super smooth. light carbonation. full bodied but without feeling thick.

drinkability is great. smooth. the alcohol is dangerously well hidden. you really only feel the warmth on the way down.

grub, May 02, 2007
Photo of kajerm
4.68/5  rDev +2.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 3.5

On tap at Dark Lord Day 2007-- appearance is slightly damaged by the plastic cup, but I'll try not to hold that against the beer.

The appearance is basically an imperial stout with the knobs turned up to eleven, a mixture of equal parts espresso, roof tar, and castor oil. The head is a dark brown whisp that still manages to leave a little lace on the plastic cup. Bubbles are otherwise nonexistent.

The aroma is coffee, probably the best coffee I've ever smelled in a beer. All the usual suspects are there, too: bourbon, vanilla, maple syrup, molasses, dark malts, oak (wood, really, I don't know if oak smells different from any other wood), and alcohol.

The taste opens up light with just a little maltiness, folllowed by a swell of coffee and dark malts. Coffee flavor grows continuously to the finish, while maple syrup, vanilla, and woody flavors come in. Maple syrup flavor is stronger the taste than in the aroma. Everything in the nose shows up in the flavor profile, with wood, boubon, and alcohol coming in last. The finish lasts for at least a decade. What I can't believe (and contrary to everything I've been told) is how balanced this is. The beer really handles the coffee beans, the bourbon barrels, and the stupidly high alcohol content unbelievably well, with a flavor profile that's complex instead of overwhelming.

The mouthfeel is super-thick and viscous, chewy and oily. A little hot (it is 13% ABV after all), but not at all out of control-- pretty much what I'd expect when I wanted a bourbon-aged imperial stout. Carbonation is totally absent and I like it that way.

Drinkable for a 13%ABV oak-aged imperial stout with coffee beans added to it, which is to say, no, for the love of God, don't try drinking twenty of them.

As far as imps are concerned, I think this is about as good as it gets.

kajerm, Apr 30, 2007
Photo of neonbrown82
4.33/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is the 2006 Dark Lord, aged for a year in Woodford's Reserve Bourbon Barrels, and released on draught only just in time for the release of the 2007 Dark Lord in bottles. Better than the 2006 non-BA release, though I think the 2007 non-BA Dark Lord is easily better than both. I can't wait for the 2008 Dark Lord Day so I can try the 2007 BA Dark Lord.

The beer pours to a thick dark sludge with very little head, probably destroyed by the spirits it has been aging with. Shows off thick caramel colored legs as it is swished around, and by the time the glass is empty, the glass looks almost like the brown bottle the beer was poured from (err... maybe not, since this is actually a draught, but you get the point).

The smell is great. Has a strong whiff of bourbon/alcohol with vanilla and coconut notes from the barrel. Smells quite sweet, remnant of all of the sugars used in the production of this beer, namely molasses and brown sugar. Little dark roasted malt in the nose, but a generous hit of caramel.

The taste is good. Very rich and sweet up front with a huge taste of bourbon, namely the aforementioned vanilla and coconut. Has a middle taste of rich, dark chocolate, coffee roast, and soy sauce. The finish refuses to go away.

The body is a bit thinner than the non-BA Dark Lord, also with a little less carbonation. Still coats the mouth with a thick molasses consistency. Turns your teeth into a caramel brown color. Not an easy beer to drink on a hot and sunny day after I've already been drinking several beers of considerable strength and body. I REALLY wanted to drink a Gumballhead at that time, but I simply couldn't pass up a one-time opportunity like this.

neonbrown82, Apr 30, 2007
Photo of woodychandler
4.2/5  rDev -8.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

This had a thin, dark brown ring of head at the top of the beer. There was absolutely no carbonation visible and it was like looking at the surface of a still, dark lake. It was black, black, black in color. Even the white bits was black. The nose was hugely sweet and malty with notes of chocolate, vanilla, and bourbon. The mouthfeel was incredibly thick, like pudding. It was incredibly viscous and could probably stand in as heavy-weight motor oil during the summer, in a pinch. There was also an intense heat on the tongue and I simply could not get past the combined heat and bourbon flavor. The finish continued with a lingering heat.

woodychandler, May 24, 2006
Photo of tyee
4.95/5  rDev +8.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

(This was tasted on tap at the DL release day 2006. It was served in a plastic cup and I transferred it to a pint glass).

The head was small and redish tan with some swirls on the top. The appearance of the beer was densely black.

The smell was of coffee, oak, bourbon, chocolate, rasins and vanilla. Faint hint of hops.

The taste was heavenly! I savored each sip. Rich chocolate, bourbon, rasins and coffee with a slight bitterness at the back end.

The mouthfeel was thick and not too carbonated. This coated the tongue nicely.

Drinkability was wonderful. The aging did this 2005 vintage DL well. The flavors have all blended nicely and the bourbon gives you a real kick in the palate.

I would have to say that this is the best barrel aged beer I have ever had. I was privilaged to try this one. Way to go Nick and all the folks at Three Floyds!!

tyee, May 17, 2006
Photo of monkeytoe
4.55/5  rDev -0.4%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 3

(Notes from 2006 Dark Lord release day)

Served in a small opaque plastic cup.

Black with the smallest ruby-port hints with a small old-gold persistent head.

Smell: amazing. The anticipation from the smell is just beyond imagining--my mouth is watering. Dark dried fruit, coffee, caramel, cocoa, and some hops bitterness. Maybe some fennel and licorice?

Everything in the nose is in the taste plus a rich syrupy dark soy sauce like savoriness. Some bourbon- and vanilla extract- like alcohol, especially in the out breath. Some oak-y barrel and vine threaded through the deep rich flavors. Complex bitterness with hops, coffee, and unsweetened chocolate sharing the spotlight.

Thick, velvety, oily mouth feel, but not too tongue-coating--I don't feel the need for a tongue scraper after few minutes like some thicker beers leave me.

Here is where I will be controversial. I don't want a bunch of this. It is definitely in the plus 70 cocoa chocolates and port camp in that a small amount satisfies. I want it often, just not glasses of it.

monkeytoe, May 10, 2006
Photo of lungboy
4.58/5  rDev +0.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Sorry to say, I did not like this as much as the Dark Lord in a bottle. The sharpness imparted by the oak aging was almost a non-sequitur amid the usual hearty, strong, nourishing flood of savory liquor that is the Dark Lord. It was almost like having a Dark Lord Boilermaker, and that just doesn't make sense. Maybe with a few years (5 or so) it would be an improvement, but since I didn't enter the lottery for the bottle of Oak Aged Dark Lord, I may never know.

All this aside, it was one of the best beers I have had the honor to sip.

lungboy, May 06, 2006
Photo of weeare138
4.7/5  rDev +2.8%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Special filled hand bottle from an un-named source creating a raving mystery much like the Dark Lord itself...
Appears a dark black with a small tan head that fades into a a gentle tan collar.
Smell is of rich maple sweet vanilla, dark chocolate, bourbon, oak, fresh brownie batter, and raisins.
Mouthfeel is heavy on the palate, warming, sweet, raisiny, and sticky with a mildly rich burn in the swallow.
Drinkability is pretty good on this despite the instant warming bourbon burn that makes it pretty intense with an alcohol presence. Nice!

weeare138, May 04, 2006
Photo of DarkerTheBetter
4.68/5  rDev +2.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

When every one lined up to get their bottles, I headed straight to the bar to get a little low-ball of a terrific beer.

This beer came a mirrored obsidian with a small collar of tan and copper head. There were also a few mysterious wisps of head swirling about the surface.

Smelled of gentle fruity bourbon, dark creamy chocolate, maple syrup, chocolate pudding and a warm, aromatic alcohol that hid behind the bourbon and an oak dryness. As it warmed, the alcohol became very (overly?) prominent, but carried with it a sweet vanilla.

Tasted of pasty, rich chocolate pudding that took root in my tongue and turned it brown (seriously, I checked). Through this floated an electric tingly sting of flowing woody bourbon, fresh cut oak and a Jagermeister-like herbiness. I also got some sweet marachino cherry and creamy oak burps! Never had a stout do that before! Sadly, the alcohol was hot to the point of becoming distracting.

The mouth feel was heavy as hell with a thick creamy viscosity added by a micro-fine carbonation giving this the feel of pudding. Where’s my spoon!

This one’s just a trip. The alcohol was a little much and could stand to be aged for a while. Hopefully, FFF has a keg of this sitting somewhere waiting to be cracked in a year or so. A cool version of this would be off the charts!

DarkerTheBetter, May 01, 2006
Photo of UncleFlip
4.95/5  rDev +8.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

My sweet little cup of joy. I saw one of the barrels (a Woodford Reserve barrel! YAY!) at FFF in October, and was nearly in tears, knowing I'd never get to try it. I live in Alabama, and can't just hop on up to the brewpub when something special is on tap....so I was overjoyed to hear it was in the lineup for DLD. Oh JOY!

I forked over my cash, and got my lil' plastic cup. dangit! Spilled a bit on my hand. Never before has my own hand been so lickable. Syrupy, sticky when it dried....oh, a beer-pop would be heaven now.

But seriously....thick black, some slight cola fringe around it, and a deep bronze head that seemes a bit thin, but is adequate...sort of like my brain cells.

On the nose, the bourbon hits right up frount- a nice round, not too sharp bourbon at that. Sweet, dark maltiness follows.

The flavour is paradisal to my humble tongue. Once more, the bourbon up front. Nice and thick and sweet, it almost instantly shuts off and is replaced by coffee and bittersweet chocolate. The bourbon hits again at the end, along with a mellow bitterness.

On the mouth, it's velvety and a little oily all at once- nice and thick, with very little apparent carbonation. Just the way I like it.. ;)

Drinakble? Understatement. If I could have this one on tap all the time, I'd be dead now.

Be well
-UF

UncleFlip, May 01, 2006
Photo of rhoadsrage
4.93/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

(Served in a short plastic cup)

A- This beer has an inky black body that stains the side of the cup after each sip the head is a thin cinnamon brown that turns to a small ring around the edge pretty quickly.

S- The powerful smell of oak and coffee roasted malt come through even as I lift the cup of the table. The complex smell is very smooth and blended but notes of bourbon and coffee come through with faint molasses and a hint of vanilla.

T- This slightly sweet black malt has flavors similar to the smell with bourbon and vanilla coming through with a nice wood flavor. The soft taste of coffee beans comes through at the finish.

M- This beer has a full creamy mouthfeel with no alcohol warmth or astringency.

D- This is what Dark Lord has been missing. I like DL for its big punch in the face flavor but the aged in oak DL is blended all those flavors an added some more mysterious layers. This was truly an amazing beer.

Thanks to Diesel for buying this round.

rhoadsrage, May 01, 2006
Bourbon Barrel Aged Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 556 ratings.