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Munsterfest - Three Floyds Brewing Co. & Brewpub

Not Rated.
MunsterfestMunsterfest

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

680 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 680
Reviews: 218
rAvg: 3.78
pDev: 12.43%
Wants: 57
Gots: 71 | FT: 4
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Märzen / Oktoberfest |  6.00% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: beachbum1975 on 10-15-2006)
Beer: Ratings & Reviews
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Ratings: 680 | Reviews: 218 | Display Reviews Only:
Photo of MyTBeerDrinker
1/5  rDev -73.5%

Photo of stjjoseph87
1.12/5  rDev -70.4%

Photo of vinny21bal
1.75/5  rDev -53.7%

Photo of beerhan
1.8/5  rDev -52.4%
look: 4 | smell: 2.5 | taste: 1 | feel: 2.5 | overall: 2

Poured from a 22oz bottle, 10.12.10

Never have I ever been disappointed with three floyds but this was terrible. Octoberfests are fun for the most part and are very simple and drinkable. This however was a sloppy tart mess.

I was optimistic at first, pours a lovely amber with a nice juicy head. Looks like a crisps beer.

Smells like apple juice, sour fruit.

Tastes like an imperial killians if that could ever exist. I can't really describe the taste except that it was not pleasant. No real hops present but there is a very odd maltiness to this beer that is not good.

Tasting this makes me cringe in a bad way. Sours are a good cringe this is a what is in my mouth is it poisonous simple mammalian brain autonomic response type cringe. I considered this a semi drain pour because I poured some of my glass out when I just could not take the taste anymore. Also the price for this, $9 for an octoberfest! ridiculous!

I still love three floyds but I am going to never have this again. I love all their other stuff that I have had but alright so every brewery makes a black sheep. They tried to make a beer similar to a recipe from two hundred years ago and good. I am sure back then it was the greatest thing ever but this recipe could use an update.

Photo of wesside89
2/5  rDev -47.1%

Photo of SouthSider14
2.25/5  rDev -40.5%

Photo of pwoods
2.35/5  rDev -37.8%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 3

22oz. brown bomber poured into a pint. Quick notes.

A: Deep amber, clear. Short head and no lacing.

S: Roasty malts, a bit buttery. Very grainy. No hop presence.

T/M: Roasty malts with some harvest and pumpkin like tastes? Pretty sweet but very husky and grainy. Body is medium witha nice smoothness. Light body is decent carbonation.

D: Easy to drink but not tasty or interesting enough to want to.

Photo of Ryan011235
2.4/5  rDev -36.5%
look: 1.5 | smell: 2.5 | taste: 2.5 | feel: 2 | overall: 2.5

On tap in a pint glass at Bodega on 10/21/11

Cloudy tobacco brown. Not much foam. No retention.

Smells... blah. Apple, pear and earthy hops with some caramel and grain. Smells plasticine. Buttery aroma, too. Dusty biscuit and yeast amid herbal, tea and leafy hops. Decent showing of bread with a spot of caramel. A hint of cocoa - huh? Finishes dry with a generic hop note. Medium body; dry feel. Nippy carbonation. Coating - almost waxy.

Not exactly terrible but pretty unremarkable. Meh.

Photo of MbpBugeye
2.45/5  rDev -35.2%
look: 4 | smell: 3 | taste: 2 | feel: 2.5 | overall: 2.5

Bomber purchased at Pace-High, poured into a Three Floyds pint.

Appearance
It looks quite nice. The color and clarity are stunning. This is darker and redder than a lot of other Marzens. Its a burning coppery orange. Sporadic lacing.

Aroma
Nothing out of the ordinary here, perhaps this label shouldn't be emblazoned with their tagline "It's not normal". A healthy dose of grassy hops and doughy malts.

Taste
Too sweet. This doesn't have enough balance. The flavors are way too sugary, doughy and just sweet. Grassy hops, spiked with lemon, try to help out but its simply not enough. Alcohol, while supposedly low, is being picked up and adding to the sweetness.

Mouthfeel
Heavy bodied with an alcoholic feel. Carbonation bites the tip of the tongue. The finish is slick.

Overall
There are some good qualities, but there are also just as many bad qualities to this beer. Not worth the money. I'll stick with GLBC and Sam Adams.

Photo of eorwar
2.5/5  rDev -33.9%

Photo of ChainChompsky
2.5/5  rDev -33.9%

Photo of crossovert
2.5/5  rDev -33.9%
look: 3.5 | smell: 1.5 | taste: 2.5 | feel: 3 | overall: 3

I know it is old but I got it along with Alpha Klaus 2 for 8.50. 22 oz bomber.

It pours an orange/amberish gold with a large white head that quickly dissipates leaving some spotted lacing.

It does not smell like an Oktoberfest, it is months old, and it is still way too hoppy.

The taste has some Oktoberfest characteristics but overall it isn't an impressive representation of the style. It, like other American takes on German styles has sort of a "cat urine" flavor, I tasted the same thing in Prima Pils, I think it is the misuse of noble hops.

Photo of wpqx
2.5/5  rDev -33.9%

Photo of jrallen34
2.53/5  rDev -33.1%
look: 2 | smell: 2 | taste: 2.5 | feel: 3 | overall: 3

I drank this from a bottle into a chalice.

It pours a very light amber, especially for a marzen, very surprising color. The head is a weak white with little to no retention and lacing.

The aroma is very light you get some of sweet malts, a touch of hops, and almost a pumpkin seed smell.

The taste is very light and not spectacular at all. You don't taste much at all, its almost skunky. Hardly any after taste.

The mouthfeel is liight, not very drinkable.

Photo of Phyl21ca
2.6/5  rDev -31.2%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

Bottle: Poured a dirty golden color ale with a tiny foamy head with light retention and not much lacing. Aroma of overly sweet malt with some grainy cereal cereal is more or less interesting. Taste is also dominated by some grainy cereal with some overly sweet notes. Body has an oily texture with medium carbonation. Not sure I get what the goal was but I didn't enjoy this - lacking caramel malt.

Photo of Bighuge
2.6/5  rDev -31.2%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Hazy deep golden. Thin dirty white head. Barely any lace. Malty aroma but not overly rich or thick. A little apple fruitiness as well on the nose. Pretty plain flavor. Just like the nose. It's malty, but not overly so. And there is definitely an apple like presence which is a little awkward. Body is pretty lifeless. Easily, the most unimpressive beer I've had from this brewery. I coulda had a sixer of Staghorn instead of this bomber. It is what it is...

Photo of falloutsnow
2.66/5  rDev -29.6%
look: 3.5 | smell: 2 | taste: 2.75 | feel: 3 | overall: 2.75

From: Binny's, Schaumburg, IL
Date: None on bottle, purchased late September 2013
Glass: Ayinger willi glass

Three Floyds' Munsterfest is an overly heavy, syrupy-sweet adaptation of the Marzen style that also features some strange yeast and ester flavors. While the beer is not awful, it's far below the easily drinkable and fairly complex German lagers that make up the tradition of the style. In general, another mediocre attempt at a Marzen from a US brewery: for $9, I would definitely not purchase this again.

Pours a 1.5cm head of beige-colored foam, made up of small bubbles that yield a frothy appearance, which fades in about two minutes to a thin ring around the glass and a tiny island of small foam resting atop the body of the beer. Lacing is minimal, with a few small streaks and dots clinging to the sides of the glass. Body is a dark amber brown hue, with light bringing out pale, dirty-dishwater orange-brown hues. Carbonation is visible through the hazy (20-30% opacity) body, moderate in number and activity.

Aroma is fairly muted, mostly consisting of light brown sugar, old banana, musty mushroom-like yeast, bland toasted brown bread, and slight graininess. Definitely veers away from the style, and not in a good way: far too sweet, not nearly bready enough, and strange esters with yeast.

Overall flavor is of toasted malt influences (light brown sugar, old toast), with mushroom-like yeast and old banana esters. Front of palate finds light brown sugar sweetness, old banana esters, bland toasted bread, and mushroom-like yeast. Mid-palate experiences continued light brown sugar sweetness with bland toasted bread, notably spicy and slightly woodsy hops, with the mushroom-like yeast pushed far into the background. Back of palate finds heavier brown sugar sweetness, slightly syrupy, with toasted bread and spicy hops filling out the background. Aftertaste of strong mushroom-like yeast with sweet, light brown sugar, toasted bread, and slight accents of grain.

Beer is medium to medium-heavy in body, with carbonation of medium-low intensity, resulting in a lightly foamy (1/4), but mostly smooth (3/4) mouthfeel. This gives the beer a bit too much of a syrupy, cloying feel on the palate that neither works well for this beer or matches expectations for the style. Closes dry, with substantial stickiness on the palate and lips.

Photo of sfreshnock
2.73/5  rDev -27.8%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

22oz bottle poured into 20oz tumbler.

Beer pours near bronze with little to no head which dissipates immediately. The beer has a sweet smell that is soon overpowered by alcohol and corn, unpleasant. The corn taste dominates and sits in the back of your mouth. Tastes like a roided' out Budvar. I have so much faith in FFF but I will not be having another. Taking into consideration where I purchased this from it should be very fresh.

Photo of crobinso
2.75/5  rDev -27.2%

Photo of Skater_Rich
2.75/5  rDev -27.2%

Photo of markcp
3/5  rDev -20.6%

Photo of WiscoBrewsco
3/5  rDev -20.6%

Photo of masterofsparks
3/5  rDev -20.6%

Photo of fencedfox
3/5  rDev -20.6%

Photo of Dthophead79
3/5  rDev -20.6%

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Munsterfest from Three Floyds Brewing Co. & Brewpub
86 out of 100 based on 680 ratings.