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Barrel Aged Behemoth - Three Floyds Brewing Co. & Brewpub

Not Rated.
Barrel Aged BehemothBarrel Aged Behemoth

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BA SCORE
97
world-class

317 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 317
Reviews: 53
rAvg: 4.35
pDev: 10.57%
Wants: 497
Gots: 98 | FT: 10
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
American Barleywine |  12.50% ABV

Availability: Rotating

Notes/Commercial Description:
American barleywine aged in Woodford Reserve bourbon barrels.

(Beer added by: GbVDave on 01-06-2007)
Beer: Ratings & Reviews
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Ratings: 317 | Reviews: 53 | Display Reviews Only:
Reviews by josephwa:
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4.75/5  rDev +9.2%

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4.8/5  rDev +10.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

So I went to FFF Monday after DLD for lunch since I live right by the brewery and this beauty and Oak Aged DL were still left. Have to say happy I got to try it since had to leave DLD early and I got to try it in a practically empty FFF which gave me the chance to fully appreciate it and write a full review. Served in a stemless goblet which look like a rounded old fashioned glass to me.

A - This is a dark apricot color that has hues of gold and bronze shining through it. There is a small ivory head that sits on the sides of the glass and really had no chance of surviving. Looks thick and viscous, almost syrupy like as it just coats the heck out of this glass. Very clean looking beer and actually after looking at it for a while, it reminded me of what a fine scotch looks like sitting in its glass. It seems to have a glow to it that just reminded of the old firewater. One of the most beautiful beers I've ever seen.

S - this was much sweeter and less hoppier than the fresh Behemoth that I've had on tap. It smelled of apricots and honey at first. Also get a big hit of oak, cinnamon and whiskey spiciness that let you know this was barrel aged.

T- First of I want to say that I loved this so much more than the regular Behemoth which I've only had fresh and on tap. I don't know if it was the year of aging or the barrel but this was so much smoother than it was fresh as the hops were much more subdued and the flavors all seemed to meld together. The first taste I got was candied apricots and then there came a hint of fresh toffee and caramel. Almost tasted like sucking on a Wehter's original. On the end, this was all counterbalanced by the effects of the Barrel aging as I got a bit hit of smoke, pepper, cinnamon, and whiskey flavors. One great thing about this beer is how much is how complex it was. All of the flavors were huge and prominent yet it was super balanced and each sip brought me a new flavor experience. One thing that I love about FFF Barrel aging is that they use Woodford Reserve barrels, which, if you have ever had the whiskey you would know this already, is one of the spiciest bourbons out there. These barrels really impart their odor and flavor in the beer and causes the beers to differ completely from their non-BA brethren.

MF - overall just how a barleywine should feel in the mouth. It was big, thick and sticky yet managed to not be cloying at alll. There was no carbonation at all and this was good as it just allowed all of the flavors to roll in and coat your tongue. The after feeling had a nice bit of spicy and astringent to it that reminded you of the effects of the BA

D - This was one insanely good beer and it was so easy to drink. In terms of taste, while it and Oak Aged DL are both 5's, I thought this one was even better than OA DL. If possible, I would give it a 6. Wish it had a bit of a bigger nose but oh well. Loved this so much more than the fresh Behemoth I had on tap and this experience inspired me to buy some Behemoth to cellar to see if the flavors will meld together as well in the bottle as they did after a year in the barrel. Try this if you get the chance as you will not be disappointed at all.

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4.5/5  rDev +3.4%

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4.72/5  rDev +8.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Sampled at DLD '09

One of the best beers I've ever had.

Pours light burgundy, a little cloudy. A decent, airy head forms and holds for a bit. Not a ton of lacing because of the high alcohol but the hops stick just a bit. Aroma is out of this world. Lots of fruits. Ruby Red Grapefruit is the frontrunner with plenty of other aged citrusy fruits to back it up. The bourbon barrel just did absolute wonders for the taste and aroma. The barrel is a touch more present in the aroma but it's still perfect in the taste. Hops are still pretty big in the taste but nicely rounded out with the age. Sweet but not cloying. The alcohol is heavenly. The fruity esters are perfect. Body is about full with just enough carbonation. A pure sipper at its finest.

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4/5  rDev -8%

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4/5  rDev -8%

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3.8/5  rDev -12.6%

52/1696

Sweet lighter fruits, orange peel, sticky boozy caramel, bourbon. More oak, vanilla, toffee, and brown sugar as it warms.

It is a solid BA barleywine, but doesn't come together as well as I'd hoped. The hops faded considerably, but in the end they do not work very well with the barrel.

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4.01/5  rDev -7.8%
look: 2 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4.5

750 mL bottle poured into a snifter. 2013 bottle. #590/1696.

Appearance - Murky brown body. Small khaki head. Medium collar.

Smell - Very oaky. Vanilla. Faint grapefruit hop. Caramel malt. Not a lot of whiskey to it, but a lot of barrel.

Taste - Again, a faint grapefruit. Then whiskey takes over. Oaky. Caramel and vanilla. Boozy.

Mouthfeel - Medium heavy. Medium carbonation. Boozy and bitter.

Overall - It's a little rough around the edges, but very tasty.

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Barrel Aged Behemoth from Three Floyds Brewing Co. & Brewpub
97 out of 100 based on 317 ratings.