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Barrel Aged Behemoth - 3 Floyds Brewing Co.

Not Rated.
Barrel Aged BehemothBarrel Aged Behemoth

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BA SCORE
94
outstanding

59 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 59
Hads: 376
rAvg: 4.28
pDev: 9.81%
Wants: 525
Gots: 118 | FT: 16
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Barleywine |  12.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: GbVDave on 01-06-2007

American barleywine aged in Woodford Reserve bourbon barrels.
Beer: Reviews & Ratings
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Reviews: 59 | Hads: 376
Photo of FtownThrowDown
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at Three Floyds.
I let it sit on the bar for a while to let it warm up a bit. Smell is incredible. Think a very nice bourbon whiskey smell complimenting a very refined, well melded barleywine. Taste is absolutely amazing. This is one to sip all day. Every sip was velvety smooth and better than the last. This barleywine has transformed into a incredible beer while in the barrel. I could not get enough of this beer. The guys at Three Floyds have taken barrel aging to the highest level.
Very glad I had the chance to drink this. (539 characters)

Photo of tourdot
4.94/5  rDev +15.4%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Probably the most complex and enjoyable BA barleywine that I have had. Viscous with tremendous barrel character and the nose on this beer is stellar. (150 characters)

Photo of Gumballbrogan
4.92/5  rDev +15%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Just had for the first time since DLD. Better than I remember that day. The taste of bourbon and oak was a great combination with the barleywine. That sweet, woodsy taste lingered on the palate and hd a smooth finish. Really wish it could have bottled and taken home. Definitely worth trying!!

Amazing Beer!!! (310 characters)

Photo of panicspread33
4.79/5  rDev +11.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

From the Three Floyds Brew pub and WOW. Huge brew with alot different aromas on the nose but the biggest would have to be the bourbon. Super smooth mouth feel and hits the plate with a burst of sugars and hints of plum and citrus. One of a kind beer from a one of kind place. Thank you munster IN. (297 characters)

Photo of jeonseh
4.76/5  rDev +11.2%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

So I went to FFF Monday after DLD for lunch since I live right by the brewery and this beauty and Oak Aged DL were still left. Have to say happy I got to try it since had to leave DLD early and I got to try it in a practically empty FFF which gave me the chance to fully appreciate it and write a full review. Served in a stemless goblet which look like a rounded old fashioned glass to me.

A - This is a dark apricot color that has hues of gold and bronze shining through it. There is a small ivory head that sits on the sides of the glass and really had no chance of surviving. Looks thick and viscous, almost syrupy like as it just coats the heck out of this glass. Very clean looking beer and actually after looking at it for a while, it reminded me of what a fine scotch looks like sitting in its glass. It seems to have a glow to it that just reminded of the old firewater. One of the most beautiful beers I've ever seen.

S - this was much sweeter and less hoppier than the fresh Behemoth that I've had on tap. It smelled of apricots and honey at first. Also get a big hit of oak, cinnamon and whiskey spiciness that let you know this was barrel aged.

T- First of I want to say that I loved this so much more than the regular Behemoth which I've only had fresh and on tap. I don't know if it was the year of aging or the barrel but this was so much smoother than it was fresh as the hops were much more subdued and the flavors all seemed to meld together. The first taste I got was candied apricots and then there came a hint of fresh toffee and caramel. Almost tasted like sucking on a Wehter's original. On the end, this was all counterbalanced by the effects of the Barrel aging as I got a bit hit of smoke, pepper, cinnamon, and whiskey flavors. One great thing about this beer is how much is how complex it was. All of the flavors were huge and prominent yet it was super balanced and each sip brought me a new flavor experience. One thing that I love about FFF Barrel aging is that they use Woodford Reserve barrels, which, if you have ever had the whiskey you would know this already, is one of the spiciest bourbons out there. These barrels really impart their odor and flavor in the beer and causes the beers to differ completely from their non-BA brethren.

MF - overall just how a barleywine should feel in the mouth. It was big, thick and sticky yet managed to not be cloying at alll. There was no carbonation at all and this was good as it just allowed all of the flavors to roll in and coat your tongue. The after feeling had a nice bit of spicy and astringent to it that reminded you of the effects of the BA

D - This was one insanely good beer and it was so easy to drink. In terms of taste, while it and Oak Aged DL are both 5's, I thought this one was even better than OA DL. If possible, I would give it a 6. Wish it had a bit of a bigger nose but oh well. Loved this so much more than the fresh Behemoth I had on tap and this experience inspired me to buy some Behemoth to cellar to see if the flavors will meld together as well in the bottle as they did after a year in the barrel. Try this if you get the chance as you will not be disappointed at all. (3,183 characters)

Photo of Reagan1984
4.74/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Thanks to Enelson for providing this gem in trade. Red Waxed bottle # 107 of 454
Enjoying as part of the 2013 Blizzard Nemo celebration. Since I couldn’t make it to Night of the Barrels, it was fitting to open and enjoy this as we get dumped on.

A finger of head forms then fades immediately. Beer is a hazy shoe leather brown with a spritz of carbonation escaping at the edge of the glass. The head is knocked down immediately and a thin formed.
Aroma is nice.. almost bordering on excellent. Caramel, vanilla and a touch of apple cider. Thick in your nose. A hint of bourbon, but not in your face.

Ok, we have a nice one here. Certainly no surprise. Immediately I can tell this is very good, but isn’t quite the caliber of the Blithe’s from Dry Dock.. (in my opinion) But the comparison alone means we are in rarefied air here. So… that should be taken as quite a positive. Initial deep malt and sweet caramel gives way to lots of vanilla and bourbon. For me the heat from the abv/bourbon influence is spot on here. Right on the edge and it works quite a bit. I mentioned apple cider in the aroma and the flavor also reminds me of this. A really freshly pressed cider… Not sour, not negative… actually quite nice. The bourbon, vanilla aftertaste is fantastic.

Bold body, but just shy of sticky. The heat is on the edge but doesn’t cross the line.
Enjoying this and very happy that I was able to secure a bottle. Man, I would love to be able to score another at some point over the next couple of years…..
Bourbon Barrel Aged Barleywines are really becoming my favorite at this point.
Three Floyds does it again. (1,634 characters)

Photo of pwoods
4.72/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Sampled at DLD '09

One of the best beers I've ever had.

Pours light burgundy, a little cloudy. A decent, airy head forms and holds for a bit. Not a ton of lacing because of the high alcohol but the hops stick just a bit. Aroma is out of this world. Lots of fruits. Ruby Red Grapefruit is the frontrunner with plenty of other aged citrusy fruits to back it up. The bourbon barrel just did absolute wonders for the taste and aroma. The barrel is a touch more present in the aroma but it's still perfect in the taste. Hops are still pretty big in the taste but nicely rounded out with the age. Sweet but not cloying. The alcohol is heavenly. The fruity esters are perfect. Body is about full with just enough carbonation. A pure sipper at its finest. (749 characters)

Photo of JoEBoBpr
4.67/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Three Floyds Barrel Aged Behemoth

Poured into a tulip glass from a 750ml bottle.
Bottle: 271/454

Pours a nice murky brown with a thin dense off-white head. This is a very murky brew. The head recedes down to a nice thin ring around the glass. (4.0)

There is a sweet bold aroma. Nice Bourbon notes with some good apple juice notes and some woody notes. There is also some nice caramel and molasses with some nice slight hoppy citrus notes and some slight vanilla. (4.5)

Starts off with some nice intense sweetness. Awesome molasses and caramel notes with great bready malt undertones and some nice apple cider notes. Cinnamon and slight vanilla notes are present as well. Very interesting brew and not similar at all to the Non-BA Behemoth, it is still very delicious and complex. There are some woody notes and some slight boozy burn. The Bourbon notes are delicious and intense and are perceived through the whole brew. Nice caramel and oak notes. Soo good. The Bourbon notes are also complimented by some underlying strong hops that at first I couldn’t place because of the bourbon notes. As the beer warms you can really appreciate that nice Bourbon heat mixed with some intense hop notes and then it tapers of with the molasses and the nice vanilla and woody cinnamon notes. The mouthfeel is perfectly oily and creamy but with enough boozyness and heat and good carbonation. This is definitely a sipper but delicious. (5.0)(4.5)

Very good brew. Very different than the base brew but still a very delicious with great sweetness and Bourbon notes, great caramel and molasses notes with an awesome blend between the sweetness and the hops. (4.5) (1,653 characters)

Photo of rfraga77
4.65/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A- A nice red/brown burnt color. A nice head forms and holds on for quite sometime.

S- Bourbon, bourbon, and more bourbon with slight sherry like notes poking through. Most of the hop aromas from regular behemoth are non existent.

T- A true sipper. The bourbon and age have done wonders on this barleywine. The one year in the barrel has created an awesome liquid to be savored by kings, queens, and me. I would never have guessed 11%. The age has mellowed out most of the bitterness. Barrel aging barleywine should occur more often. A wonderful marriage of flavors. Top 5 beers i have ever tasted.

M- Medium bodied, smooth and creamy. Decent carbonation.

D- Even though it is 11%, i can drink these all night. As a matter of fact, i drank this until the keg was gone. I officially had the last glass. WOW. I cant wait until next year when it comes out again. Keg was gone in less then 1 day. (898 characters)

Photo of pagriley
4.6/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Thick heavy legs. Murky and muddy, just the way it should be.
Booze and dried fruits on the nose; sweet, but not cloying and still some hops lurking in thebackground.
Dried fruit, sherry, some oxidation and more booze on the palate. Barrel has faded into the base beer perfect.y A bit too much carb, but a few swirls solve that problem. Lighter body and mouth feel than I expected, but still ample, and not overly sweet.

Overall an excellent beer. Not sure it is better than any other great BA Barleywine like BA Bigfoot or BA Old Stock, but an experience certainly (571 characters)

Photo of mynie
4.57/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Barley's should be barrel aged. Like, normally, with few exceptions. They're the one style I really enjoy but absolutely cannot drink regularly because they're just too darn harsh. Oak smooths everything out, make it soft and blurry like you're looking around a room through a scotch glass.

And when you combine a stellar barleywine with an excellent aging process it should be no surprise that the end result is a great beer.

Dark ruby, almost flat. High ABV + aging = not much to look at.

Smells like a really, really smooth barleywine. Old furniture, woody hops, smooth whiskey.

Tastes like it smells. SMOOTH. Lots of whiskey, lots of hops, goes down like silk. Nothing harsh or syrupy, no burny alcohol. Just goodness. (727 characters)

Photo of Wadsey
4.55/5  rDev +6.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

I've drank this two times at Three Floyds, most recently today. I had two snifters and loved it.

A: Murky brown. I'm being generous with appearance because a small group of bubbles formed a skull on the beer's surface. Scout's honor. Pretty bad assed.

S: When the beer warmed to its proper temperature, it smelled like buttery toffee and bourbon.

T: Dynamic. Buttery toffee up front, and then bourbon, vanilla and nuts. If you dig, a touch of dark fruits, maybe light milk chocolate.

M: Appropriately low carbonation and full for style. Sticky, too.

D: Delicious. This is to barrel-aged barleywines what BCBCS is to barrel-aged stouts: a gourmet candy bar soaked in bourbon. No heat to be found but it is mildly warming. (730 characters)

Photo of MasterSki
4.53/5  rDev +5.8%
look: 3 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Map Room. Served in a snifter-esque glass.

A - Murky orange-brown body - not far from clogged toilet in appearance. A small orange-tinged foam quickly sizzles to a thin ring and partial cap, leaving a few spots of lace.

S - Reference quality barrel-aged barleywine. Perfect balance of bourbon, oak, vanilla, caramel, burnt sugars and light citrus hops. Surprisingly little overt alcohol too.

T - The taste is a bit of a step down, but still among the best of the style. More bread character mid-palate, with the caramel and burnt sugars only show up late on the palate. Doesn't pop in the same way as the aroma. Some oaky barrel tannins in the finish help balance the sweetness.

M - Full-boded, sticky, chewy, and just plain weighty - perfectly suited to the flavor profile and ABV. Lower carbonation, with a light dry, tannic, finish. Alcohol is warming but never intrusive.

D - I finished this faster than the other two, lower alcohol, beers. I wish this popped up more often, as I think it's one of Three Floyds' strongest offerings - much more enjoyable than Barrel Aged Dark Lord in my book. I can easily see this causing an equivalent hangover to Abacus. (1,179 characters)

Photo of Treebs
4.52/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled shared in line at DLD, courtesy of Andrew (nasty31). Thanks man!! Served in a Deschutes tulip.

A: Pours a murky dark peach color with a thin yellow head forming on the pour. It keeps a thin film and leaves some soapy looking lace behind.

S: Very nice. Sweet bourbon and light oak with a light citrus hop presence that stuck around nicely from the base beer. The finish is a sweet butterscotch flavor with a little vanilla also.

T: Caramel and citrus hops are there on the first sip and start to meld with smooth bourbon and oaky vanilla that comes on the finish.

M: Full bodied, but not chewy or heavy. Incredibly smooth with a spot on medium level carbonation and a nice barrel sweetness on the finish.

O: Incredibly smooth and delicious with the alcohol completely hidden. Great balance in the flavors and this will only get better. It'll be nice to try this in a year or two when the hops fade and the maltier side starts to shine. (947 characters)

Photo of Sean9689
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was a memorable brew. On tap during Jan '09 at the BrewPub. Aged in (from FFFs management) Woodford Reserve Bourbon Barrels, this was unlike anything I've ever had before. Still the citrus and bitterness of Behemoth, very "in-your-face" but included a sweetness/sugary taste of bourbon...easy to detect! I could drink this beer until I pass out (which wouldn't take much with the ABV). One of my favs. (406 characters)

Photo of mdfb79
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From 04/30/11 notes. Had on tap at Dark Lord Day. Love the normal Behemoth, so jumped at the opportunity to have this one.

a - Pours a murky dark mahogany brown color with less than an inch of tan head and light carbonation evident.

s - Smells of bourbon, oak/wood, caramel malts, molasses, sugar, dark fruits, and light vanilla. Smell is amazing and much like the normal Behemoth fused with bourbon.

t - Tastes of bourbon, caramel malts, wood, dark fruits, sweet fruity malts and sugar, vanilla. Bourbon is strong but really great in my opinion.

m - Medium to full body and low to moderate carbonation. Very smooth and easy to drink; surprisingly not a lot of heat considering the ABV.

o - Overall I thought this was a nice improvement on an already great beer. I've had some bourbon barrel aged beers where the base beer was superior (like BA Blackout vs. normal Blackout in my opinion), but in this case the bourbon barrel aging did wonders for the base beer. Would love to have this one again sometime. (1,011 characters)

Photo of nrbw23
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Pours a ruby reddish color. Not too much head here just a few bubbles here and there.

S- Compared to the normal Behemoth the hops seem to have mellowed out quite a bit. I could pick up a nice wood smell, some bourbon and something that was spicy.

T- Tastes of bourbon, nice vanilla, woody and caramel malts. Very nice brew here a lot going on in here.

M- A huge beer, full in body and very low carbonation.

D- Wow this is a great beer. I really enjoyed this one. A sipper for sure. (491 characters)

Photo of KYGunner
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This pours like a liquid brownie with a deep brown hue and a torrid thickness.

The nose is full of bourbonesque tones with fudgey chocolate, vanilla, coconut and a caramel malt aroma.

The flavor translates the nose in a strong creamy bourbon, fudge, chocolate, vanilla, coconut and caramel.

The feel is nearly as thick as it appeared with a near chewiness, smooth ans velvety.

I love Behemoth but Damn, they actually improved on it (435 characters)

Photo of Sparty1224
4.48/5  rDev +4.7%
look: 3.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Serving: 750mL bomber poured into a Founder's CBS snifter. 2015 edition with purple wax, bottle 824/1053. This one's a little over a month old.

A: Easily one of the more ugly BA beers I've seen in a long time. This one pours a very murky, dark brown color. Has the look of dirty water or mud. Thin, off-white head rings around the glass. Not very appetizing.

S: Molasses, dark fruits, candied plums, sugar cane, caramel and bourbon. Compared to the base beer, much less hop presence here. Way more dark fruit and molasses from the barrel aging.

T: Dark plums and cherries, toffee, caramel, molasses, vanilla, bourbon-soaked sweet breads. A faint, faint presence of hops in the back of the mouth. Bourbon flavor is nice and smooth, not too boozy.

M: Full-bodied. Minimal carbonation. Some heat on the finish, can really feel the 12.5% in this one, especially as it warms.

O: I recently had the base beer, Behemoth, and just wasn't impressed. I didn't review it, as I was saving this one for more of a comparison type review. I think I was less impressed with Behemoth because I tend to favor more English-style BWs that are malt-forward and rich, and Behemoth is super hoppy and fresh. I found it a bit abrasive. But BA Behemoth really takes the edge off that beer, and turns this into one fine beer. There's still a tiny hint of the hoppy base beer underneath, but for the most part, this is one nice complex beer. Lots of dark fruits and burnt candies. Bourbon textures are really nice. If there's a fault, it's the ugly appearance and the noticeable booziness. This doesn't meet the level of BCBBW at all, but it's a great BA Barleywine from Three Floyds.

Recommendation: Is it worth the price and effort to snag this? Eh, I'm not 100% sure. At the least, it's worth a trade or just seeking out during a bottle share. It's a really good beer, just maybe a tad overpriced for the quality. (1,898 characters)

Photo of MrHirschybar
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

6th taster - Port's Barrel Blast
2008 Vintage

A - Ruby light grape color - copper. Little to no head from the poor on tap that had a light color...

S - Strong vanilla, bourbon, oak sweetness, smoke warmth, peat

T - Bourbon, vanilla, oak sweetness with a peaty smoky finish. The strong taste makes up for the tricky light color.

M - Little to no carbonation, very smooth, little bit of heat that made it more enjoyable - this went down very smooth

D - Very nice drink - one of my favorites at the event. Vanilla, oak, peat like - reminded me somewhat of all the flavors I like in a scotch, but in a very smooth drinking beer. Very much enjoyed this one... (659 characters)

Photo of HopHead84
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

01/15/2011

2008 vintage on tap at the 2011 Pizza Port Barrel Blast.

A: Pours almost still with a few stray bubbles. Color is a light crimson.

S: Prominent toffee and lesser notes of caramel accompany a strong hop profile, redolent of earth and pine. Bourbon is not overpowering, but it's nicely integrated.

T: Upper moderate piney hop bitterness balanced by prominent bourbon toffee notes. Well balanced. Booze is strong. Finish is aggressive and bitter, with lingering hoppy toffee bourbon booze.

M: Upper medium body with low carbonation.

Overall: A nice and aggressive barrel aged American Barleywine. A little like Alpine's Great with more hops and less toffee. (671 characters)

Photo of zac16125
4.46/5  rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

750mL bottle into a snifter
Vintage 2013
#644/1696


A huge thanks to pauljrinaldijr for sending over this long time want as an extra in a trade, world class beer advocate right there!


A: Pours a very hazy muddy brown with just over 1 fingers width of light tan head, which has decent retention before dissipating down. Leaves essentially no lacing but some alcohol legs. 4.25

S: Huge nose, lots of sweetness including a big toffee/caramel character, some dark fruits, candied sugar, vinous notes. There are also some pleasant faded hop characters. Barrel notes aren’t strong, but are noticeable, with a charred oak and subtle bourbon booze. 4.5

T: Pretty big barrel notes right off the bat, with bourbony vanilla and charred oak. Burnt sugar, toffee, bitterness. There an almost anise like licorice character. Aftertaste of oaky bourbon and burnt sugar lingers for ever after each sip. 4.5

M/D: Medium bodied, carbonation appropriate, a bit thin considering its such a big beer, ABV is noticeable, but drinkability remains excellent. 4.25

O: Wonderful beer. So glad I finally got to try it. Easily in the top handful of American Barleywines I have ever had. Thanks again Paul for hooking me up! 4.5 (1,219 characters)

Photo of Auracom
4.45/5  rDev +4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Boom. Thanks Marcus, this was incredibly generous and is really appreciated. Second bottling with orange wax. A total of 6-7 oz. into a taster on June 15th, 2013.

A - Very murky toffee coloring, absolutely no head, retention, or lacing. Considerable legs though.

S - Bright, refined whiskey barrel, raisins, spicy fig, orange marmalade, and oak shavings.

T - The hops from the base have really relaxed in favor of a balanced barrel attack. Rich dark fruits, deep cocoa, pine cone, and a touch of some lighter tropic fruit blend that accents much more of an English-style base.

M - Moderate carbonation (much higher than it looks), medium body, very dry finish for the style.

D - Significantly better than regular Behemoth. Much like regular Dark Lord, it's bizarre how this transforms inside a barrel. (807 characters)

Photo of paco1029384756
4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a nice ruby color with a short, creamy off white head.

Scent of bourbon. oak, caramel, sugars, and some fruit. Very nice bourbon and oak characteristics here.

Taste of sugars, bourbon, oak, caramel and warming alcohol. Finishes dry with a lingering oak flavor.

Mouthfeel is full bodied and very smooth with a small amount of carbonation. (346 characters)

Photo of fear025
4.45/5  rDev +4%
look: 3.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 5

On tap at the 3 Floyds brewpub.

Aroma:Bourbon, sweet malt, and dark fruits.

Appearance:Muddy brown with very little head

Taste:The bourbon really overpowers all of the other flavors on the first few sips. After you get used to it, the deep rich malt sweetness comes through, as well as dark fruits. Buried beneath the other flavors is candied orange peel, which adds an interesting complexity.

Mouthfeel:Thick and syrupy with some hot alcohol.

Drinkability:This is an amazing transformation of the Behemoth to a barrel aged beer. Tons of complexity, and very delicious. (574 characters)

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Barrel Aged Behemoth from 3 Floyds Brewing Co.
94 out of 100 based on 59 ratings.