Barrel Aged Black Sun Stout - Three Floyds Brewing Co. & Brewpub
No picture uploaded.
Have one? Upload it now.
Ratings: 64 | Reviews: 17 | Display Reviews Only:
4.5/5 rDev +12.5%
Served on tap @ Map Room during FFF night in a fluted tulip glass. Thanks to Barnaby for the round!
Inky black with a ring of mahogany at it's edges. There was a full two fingers of mocha tinged foam that stuck well to the sides.
Amazing bourbony nose of charred oak, vanilla, toasted coconut, brown sugar sweetness. Very aromatic and well blended, no trace of alcohol, though it shows it's strength. Just fantastic... I was inhaling this in between sips. Later the wood dominated, with the dry chocolate of the stout starting to peek through.
Rich flavor of bakers chocolate, woody tobacco, vanilla, moderate char, and dry oak in the aftertaste. The bourbon element was just right and well integrated. Dry in the finish with a mild fudgy sweetness. No cherry/tartness as mentioned in reviews of prior batches. Full bodied with low carbonation, though not much bigger than non-BA Black Sun. Easy enough to drink, the abv wasn't noticeable in the taste, but it was certainly felt. FFF's answer to BCS. Nice stuff!
06-30-2010 17:16:51 | More by emerge077
4.1/5 rDev +2.5%
On-tap at 3 Floyds for Dark Lord Day 2012. Served in one their stubby taster-size glasses.
A - A tan foam settles to some persistent wisps, a thick collar, and minimal lacing. The body is near-black.
S - Aroma is quite enticing, with a great mix of earthy bourbon, vanilla, toasted grains, coconut, milk chocolate, and the faintest residual floral hop character I get from the base beer.
T - The taste starts out quite similar, but yields to a moderately sharp whiskey bite that gets fatiguing by the end of the glass. More roast and dark chocolate, and less of the wonderful vanilla flavor in the aroma. Some cherry and dark fruits round things out.
M - The base beer isn't the biggest to begin with, so this ends up on the lighter side of medium. Quite tannic, and with surprisingly zesty carbonation presence. A hint of warming, but nothing excessive.
D - The smell is wonderful, but unfortunately the taste is merely enjoyable. I remember liking this a tad more a few months back when a growler was shared late one night at the Hopleaf. Still, it's another fine barrel-aged offering from 3 Floyds that I'd gladly have again.
04-29-2012 21:55:56 | More by MasterSki
3.9/5 rDev -2.5%
(Served in a snifter)
A- This beer has a black opaque body with a little ring of tan head. No sign of carbonation in this body.
S- The dry wood aroma has no notes of smoke but there is a smooth non smoky whisky note. The soft hint of cherries isn't really tart or sweet but pretty neutral. There are notes of dark roasted malt that are dry with a finish of green apple skins.
T- The taste of big dry white wine and soft whisky blends with the soft dark roasted malt that has a chalky taste to it. This is followed by a bright tartness from cherries but the cherry flavor is much more subtle than the tartness. The finish is pretty clean with a dry alcohol taste.
M- This beer has a medium-light mouthfeel with a slight slippery finish.
D- This beer has a smooth but big wood note and the brightness from the cherries really overpower the dry stout. Even though the wood is big it is not as overpowering as many barrel aged beers. Good choice of barrel and fruit but more malt flavors coming through would really be nice.
01-30-2007 03:33:10 | More by rhoadsrage
4.08/5 rDev +2%
On tap the day after DLD.
It's a medium bodied dark chocolate brown in color with a creamy one finger head. The nose consists of sweet milk chocolate, roast, vanilla, oak, and bourbon and is really smooth and well integrated. The flavors mirror the aromas. It's really smooth with moderate carbonation and a nice barrel esque vanilla. It has great flavor, actually very similar to the Elijah Craig 18yr that I had this morning. This beer was delicious!
04-29-2012 17:54:11 | More by aasher
4.58/5 rDev +14.5%
I didn't try this earlier in the day because, well, I knew I wouldn't be able to taste it after drinking the barrel aged Dark Lord. Went back to the hotel, passed out, woke up and then came back. They still had the Black Sun on tap, so I had to try it with a nice, fresh pallet.
Pours medium opaque in a glass snifter. Actually seems more translucent than regular Black Sun. Still, nice head, nice color.
The giant west coast hop presence of Black Sun is gone, replaced with the giant, rough malt of a very strong porter. The cherry twang is clear, too, bringing back fond memories of Perkuno's Hammer.
Tastes much more bourbony than it smells. Giant, single malt scotch smokiness, moving into rough weedy and grainy porter malts--like just sticking a handful of grain into your mouth--and then it slides into the tart sour cherries and a roughly smooth finish, like a good oatmeal stout.
It's like you're drinking three beers at once and all of them are good.
04-30-2007 04:35:08 | More by mynie
4.22/5 rDev +5.5%
On tap at FFFs BrewPub. Dark/Muddy in appearance. Right off the bat, you can smell the bourbon. I like the regular Black Sun, but this is such a unique brew, I can't help but prefer it over the regular version. Has a great mix of sweetness and creamy/smooth taste...a must try if you're lucky enough to find it on tap.
03-19-2009 17:35:08 | More by Sean9689
3.95/5 rDev -1.3%
Served in a snifter at Three Floyds 1/13/07. "2006 Black Sun Stout aged 1 year with tart cherries ia a Woodford Reserve oak barrel"
A: Very black with ruby accents at the edges of the glass. Tiny brown head.
S: Interesting mix of cherries and bourbon. A hint of sweet vanilla.
T: Flavors of caramel, chocolate, bourbon, vanilla, and oak tied together with earthy tart cherries.
M: Sharp and tangy for such a still beer. Very prickly on the tongue. Thin and acidic sort of like sparkling tart cherry juice. Could stand to be thickened up a bit.
D: One of the nice things about this beer is that you're not bowled over by a heavy bourbon presence. It's there, but it's balanced by the tart cherries. A pleasant tartness, coupled with a restrained sweetness, and a low alcohol presence considering the 7.2% abv make this one quite drinkable.
01-14-2007 03:09:07 | More by GbVDave
3.65/5 rDev -8.8%
Nearly black midnight. With a creamy whisped tan head that leaves a very fine lace. Served way too cold will have too wait about 30 minutes to try this one.
The tart cherry that is added to this BA version really show through. Sour cherry, with a rich roasted chocolate malt. Very reminiscent aromas of an Ester Price chocolate covered cherry. Behind all that the bourbon shows through especially as it warms. Hints of vanilla, and mollases, with hints of hops hidden beneath everything.
I like this. The cherries really add a tart, sweetness that cuts the big bold bourbon finish. Slightly too much bourbon actually. Adds a big alcoholic taste that doesn't help the beer. I think a new oak barrel could have done this beer better. The more this one warms and the more I try it the more "bourbon" I taste. It tends too drown out the other flavors. If not for the addition of the cherries it would be like drinking a dumbed down version of Woodford. There are some hints of the roasty chocolate malt, with tastes of vanilla ever so slightly. Update after warming even more the beer relaxes a little and smoothes out. Still quite bourbony but much better. Highly recommended.
Mouthfeel is somewhat thin for a stout and for a beer this big. Definitely too much time in the bourbon barrel, less time or a new oak barrel and this would have been that much better, however still worthy of a try and pretty solid.
01-19-2007 22:30:46 | More by mcallister
4.2/5 rDev +5%
Had on tap today at Three Floyds.
Appearance – Served in a tulip. Dark black color with slight brown head that leaves slight lacing.
Smell – Coffee, vanilla, oak, slight bourbon, bittersweet chocolate.
Taste – Quite smooth and nice. The bourbon is not in your face prominent, but more integrated with the other subtle flavors. There is fresh coffee flavors mixed in with the bittersweet chocolate/cocoa. Knowing how crazy sweet DL is, I was worried this might be just too much. In reality, the flavors melded quite well.
Mouthfeel – Medium to lighter bodied, which was interesting to me. I would have thought it to be a bit thicker, though I feel it being lighter bodied actually helped the beer. Finishes with a nice dry characteristic.
Overall – A solid beer I was glad to try, albeit being a bit pricy at $9 for a smaller pour. No noticeable alcohol taste or warmth. Would I drink it all the time? Not at this price – but it would be a nice splurge.
01-28-2012 01:12:06 | More by SpdKilz
3.4/5 rDev -15%
A: black w/a nice creamy tan head.
S: whiskey/bourbon dominates. smells like a 13% alcohol bomb. charred wood. the smells of the base beer (dark roasted coffee mostly) struggle underneath the qualities it has taken on from the whiskey barrel.
T: again, the whiskey barrel aging dominates. hot alcohol. in the battle of black sun stout vs the whiskey barrel, the barrel has grounded and pounded black sun into submission mere seconds into the first round.
M: a bigger-bodied base beer would have helped here as well. alcohol heat dominates and lingers.
O/D: perhaps had they mixed in a portion, or larger portion of non-bal aged black sun this would have been better. or, some time aging to mute the alcohol/whiskey notes. i felt it was overall unbalanced in a not so great way. certainly worth a try though, and for those that like the whiskey barrel aspects to be front and center, this may be manna for them.
02-12-2012 17:27:46 | More by MrMcGibblets
3.93/5 rDev -1.8%
On tap at Local Option on 12/14/12, served in a snifter.
Pour: Pitch black, with some tan head that quickly dissipates to a collar. No lacing.
Smell: Big bourbon bite up front, followed by some dark chocolate, and more booze. Roasted malts on the finish.
Taste: Follows the nose with boozy bourbon up front, some dark chocolate, and a light marshmallow. Lots of roasted malts. Finish is boozy bourbon and caramel.
Mouthfeel: Lighter, with nice carb. Booziness is warming and hot. I can imagine this was very hot when it was first released.
Overall: A nice, lighter bourbon barrel stout. A little hot still, and I'm not sure the body can suppor the barrel aging.
12-15-2012 21:15:59 | More by cfrances33
Barrel Aged Black Sun Stout from Three Floyds Brewing Co. & Brewpub
89 out of 100 based on 64 ratings.