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Hank On Rye - Three Floyds Brewing Co. & Brewpub

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Hank On Rye
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BA SCORE
84
good

188 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 188
Reviews: 60
rAvg: 3.72
pDev: 18.55%
Wants: 15
Gots: 2 | FT: 0
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Smoked Beer |  6.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

(Beer added by: jeonseh on 03-07-2008)
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Ratings: 188 | Reviews: 60 | Display Reviews Only:
Photo of acidreflux
3.75/5  rDev +0.8%

Photo of kkleu357
2.8/5  rDev -24.7%

From notes on 3/21/14

On tap at 3 Floyds. Smokey aroma. Very smokey flavors. First beer like this. But not to big of a fan of the smoked malt. Its got a nice bitterness. My girlfriend likes it more than I do. To much like smoke flavors.

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4/5  rDev +7.5%

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3.75/5  rDev +0.8%

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3.75/5  rDev +0.8%

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4/5  rDev +7.5%

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4/5  rDev +7.5%

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3.25/5  rDev -12.6%

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3.5/5  rDev -5.9%

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3.25/5  rDev -12.6%

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3.75/5  rDev +0.8%

Photo of cbutova
3.94/5  rDev +5.9%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Draft pour earlier today at the brewpub in Munster. Notes taken at the time.

A- Light amber bodied pour from the tap to a pint glass. One finger frothy white head with fairly good retention. One big web of lace at top with spots forming below that.

S- Smoked and Pilsner malts. Not overbearing with smoke but prominent for sure followed by spicy and herbal fruit tones with cracked light grains. Not meaty to me, more like a wood fire.

T- Smoky and spicy are the key words here. Smoky campfire grains with spicy and herbal noble hops. Not much of a bacon character as burnt wood. Slight sweet grains and yeast esters.

MF- Foamy and creamy medium body with carbonation that is medium-high and smooth. Finishes with smoke coating the palate.

Smoky and spicy with some yeast esters and fresh cracked grains.

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4.25/5  rDev +14.2%

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4/5  rDev +7.5%

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Hank On Rye from Three Floyds Brewing Co. & Brewpub
84 out of 100 based on 188 ratings.