-
Stop lurking! Log in to search, post in our forums, review beers, see fewer ads, and more. — Todd, Founder of BeerAdvocate
Hank On Rye
3 Floyds Brewing Co.
Beer Geek Stats
| Print Shelf Talker
- From:
- 3 Floyds Brewing Co.
- Indiana, United States
- Style:
- Smoked Beer
- ABV:
- 6%
- Score:
- 84
- Avg:
- 3.73 | pDev: 18.23%
- Reviews:
- 60
- Ratings:
- Status:
- Retired
- Rated:
- Jul 18, 2018
- Added:
- Mar 07, 2008
- Wants:
- 17
- Gots:
- 3
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by jlindros:
Reviewed by jlindros from Massachusetts
4/5 rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Had at SMBDC growler tasting thanks to BlessedBeBeer.
A: Light fizzy head with light lacing, crystal clear amber orange color.
N: Honey glazed ham like aroma, light spicy rye, light spicy hops, touch of malty syrup, light herbal hops and a bit estery.
T: Herbal hops, spicy rye, light smoky honey ham, semi sweet malty syrupy flavor, earthy hops, reddish malts, bit bitter, juicy malts, finishes with a touch of bitter hops, malts, light syrupy finish, touch of rye and spicy hops, and a smoky ham flavor.
M: Med bodied with decent carb.
Interesting. Lots of interesting flavors, rounded, nice smoked ham, light rye, herbal hops are a little iffy though.
May 06, 2011A: Light fizzy head with light lacing, crystal clear amber orange color.
N: Honey glazed ham like aroma, light spicy rye, light spicy hops, touch of malty syrup, light herbal hops and a bit estery.
T: Herbal hops, spicy rye, light smoky honey ham, semi sweet malty syrupy flavor, earthy hops, reddish malts, bit bitter, juicy malts, finishes with a touch of bitter hops, malts, light syrupy finish, touch of rye and spicy hops, and a smoky ham flavor.
M: Med bodied with decent carb.
Interesting. Lots of interesting flavors, rounded, nice smoked ham, light rye, herbal hops are a little iffy though.
More User Ratings:
Reviewed by kkleu357 from Wisconsin
2.8/5 rDev -24.9%
2.8/5 rDev -24.9%
From notes on 3/21/14
On tap at 3 Floyds. Smokey aroma. Very smokey flavors. First beer like this. But not to big of a fan of the smoked malt. Its got a nice bitterness. My girlfriend likes it more than I do. To much like smoke flavors.
Sep 15, 2014On tap at 3 Floyds. Smokey aroma. Very smokey flavors. First beer like this. But not to big of a fan of the smoked malt. Its got a nice bitterness. My girlfriend likes it more than I do. To much like smoke flavors.
Reviewed by cbutova from Massachusetts
3.93/5 rDev +5.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
3.93/5 rDev +5.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Draft pour earlier today at the brewpub in Munster. Notes taken at the time.
A- Light amber bodied pour from the tap to a pint glass. One finger frothy white head with fairly good retention. One big web of lace at top with spots forming below that.
S- Smoked and Pilsner malts. Not overbearing with smoke but prominent for sure followed by spicy and herbal fruit tones with cracked light grains. Not meaty to me, more like a wood fire.
T- Smoky and spicy are the key words here. Smoky campfire grains with spicy and herbal noble hops. Not much of a bacon character as burnt wood. Slight sweet grains and yeast esters.
MF- Foamy and creamy medium body with carbonation that is medium-high and smooth. Finishes with smoke coating the palate.
Smoky and spicy with some yeast esters and fresh cracked grains.
Jul 02, 2014A- Light amber bodied pour from the tap to a pint glass. One finger frothy white head with fairly good retention. One big web of lace at top with spots forming below that.
S- Smoked and Pilsner malts. Not overbearing with smoke but prominent for sure followed by spicy and herbal fruit tones with cracked light grains. Not meaty to me, more like a wood fire.
T- Smoky and spicy are the key words here. Smoky campfire grains with spicy and herbal noble hops. Not much of a bacon character as burnt wood. Slight sweet grains and yeast esters.
MF- Foamy and creamy medium body with carbonation that is medium-high and smooth. Finishes with smoke coating the palate.
Smoky and spicy with some yeast esters and fresh cracked grains.
Reviewed by REVZEB from Illinois
4.29/5 rDev +15%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.29/5 rDev +15%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Had on tap. Mostly clear amber with a tan head and lazy lacing. Smell and taste are clones: bacon, rye, intense smoke, some herbal/botanical notes, toast and robust bready malts. Feel gets sneaky creamy and thick as the sip goes when it is warm, good smoke texture and rye breadiness. A great smoke beer with personality
Jun 30, 2014
Hank On Rye from 3 Floyds Brewing Co.
Beer rating:
84 out of
100 with
193 ratings
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!