1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Hank On Rye - 3 Floyds Brewing Co.

Not Rated.
Hank On Rye
No picture uploaded.
Have one? Upload it now.
BA SCORE
84
good

189 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 189
Reviews: 60
rAvg: 3.72
pDev: 18.55%
Wants: 15
Gots: 2 | FT: 0
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
Smoked Beer |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: jeonseh on 03-07-2008

This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 189 | Reviews: 60 | Display Reviews Only:
Photo of forummember
4/5  rDev +7.5%

Photo of jdhende
4/5  rDev +7.5%

Photo of Pellinore1
4/5  rDev +7.5%

Photo of enelson
4/5  rDev +7.5%

Photo of IPx
4/5  rDev +7.5%

Photo of adamk1978
5/5  rDev +34.4%

Photo of THEOPTIMATOR88
4/5  rDev +7.5%

Photo of brandoman63
4.75/5  rDev +27.7%

Photo of thewimperoo
4/5  rDev +7.5%

Photo of spointon
5/5  rDev +34.4%

Photo of JimboHD2005
1/5  rDev -73.1%

Photo of beesy
3/5  rDev -19.4%

Photo of whartontallboy
4/5  rDev +7.5%

Photo of bauermj
4/5  rDev +7.5%

Photo of sbricker
4/5  rDev +7.5%

Photo of Miamilice
4/5  rDev +7.5%

Photo of tedsox31
4.32/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at Poor Phil's in Oak Park. Served in a 20 oz tumbler.

Poured a brownish-gold, with a two inch head that stuck around. Decent lacing throughout.

Smell is somewhat bready and spicy, with a strong but not overwhelming presence of smoke. Actually smells quite similar to ham and less like smoke.

Taste is spot on for a ham and rye sandwich. I'm not sure how they did it, but it tastes exactly like the name. There is a nice smokey/honey flavor from the malt that tastes like ham, and a spicy contributor from the rye malt. Eminently quaffable, and the taste does not linger too much in the finish.

Mouthfeel is full, creamy, and has a slight slickness to it. Medium carbonation.

Overall a very drinkable beer. I would definitely come back to this beer again. Everything is balanced and seems to fit well together.

Photo of TMoney2591
4.22/5  rDev +13.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Served in a tumbler at The Tribes.

Plenty o' hullabaloo surrounding this beer...let's hope it's worthy. It pours a clear copper-brass topped by a finger of off-white foam. The nose comprises light beech smoke, honey, molasses, ham (straight up), brown sugar, and light black pepper. Damn, does this smell tasty! The taste holds notes of honey-baked ham, very light smoke, rye bread, and a touch of what seems like Swiss cheese at the end. Honestly, this thing tastes very similar to a ham sammy on rye. Wow. The body is a light medium, with a very light moderate carbonation and an oily, greasily slick feel. Overall, this beer lives up to its name. If it weren't for the kind of awkward feel, this would be a truly exceptional, enjoyable brew. Get some!

Photo of ktrillionaire
4.24/5  rDev +14%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Local Option

A - It pours a copper-amber hue, and is capped with an average-looking white head with notsomuch retention or lace.

S - The nose is unusually devoid of campfire, or *burnt-out-campsite*, as in the case of Fastenbier. The nose is more honey-glazed ham than smoked ham, no doubt. Still, there is actually something hammy about this, which is commendable fakery, in and of itself.

T - Full disclosure: I am double-fisting with a Schlenkerla Fastenbier, so this tastes like a Light Lager in comparison; still, I think I can discern the basics, and nuances, of this brew. The taste reveals about equal parts naked malt syrup, (perhaps this was purposefully underattenuated,) and a just-short-of-campfire smokiness; it is within this balance that the hammy-ness is acheived. Overall, the flavor is quite mellow, relying on nuance and suggestion; a rare thing for a smoked brew.

M - About medium, and soft in carbonation.

O - This beer is a very sublime entry into the Smoked Beer canon. I actually prefer the more obtuse versions (like the Fastenbier in my other hand) but I respect this brew for its rare sophistication in a very blunt genre.

Photo of jlindros
4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at SMBDC growler tasting thanks to BlessedBeBeer.

A: Light fizzy head with light lacing, crystal clear amber orange color.

N: Honey glazed ham like aroma, light spicy rye, light spicy hops, touch of malty syrup, light herbal hops and a bit estery.

T: Herbal hops, spicy rye, light smoky honey ham, semi sweet malty syrupy flavor, earthy hops, reddish malts, bit bitter, juicy malts, finishes with a touch of bitter hops, malts, light syrupy finish, touch of rye and spicy hops, and a smoky ham flavor.

M: Med bodied with decent carb.

Interesting. Lots of interesting flavors, rounded, nice smoked ham, light rye, herbal hops are a little iffy though.

Photo of MasterSki
4.15/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Local Option. Served in a pint glass.

A - Finger of off-white foam that settles to a thick collar and partial cap, leaving behind no lace. Transparent dark amber body.

S - This is more ham-forward than it is smoked, although there is a bit of smoke. Some sandwich-like bread notes, and a bit of light honey sweetness.

T - Taste is a bit sweeter, with more of a honey-glazed ham character and a lightly smoked finish. Rye is understated.

M - Smooth, medium-full body that is surprising for the listed ABV. Medium carbonation, lightly smoked dry finish, with a touch of residual stickiness.

D - This is a very enjoyable and easy-drinking smoked beer. Alcohol is well-hidden. It's less intense than the Schlenkerla beers which makes it easier to have multiple glasses.

Photo of TheGordianKnot
4.29/5  rDev +15.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in Imperial Pint glass from the pub...

A- Pours a deep orange copper color with about an inch of light tan head that settles and leave minimal lacing.

S- Haha... wtf?! This smells just like a honey baked ham. There is a lot of sweet caramel and honey with a nice smoke to back it up. Craziness...

T/M- WTF?!?! This tastes just like a honey baked ham! I just don't get it. There is a spice component from the rye that took over as the beer warmed up a bit, but it was predominately a very sweet beer with some nice smokey undertones to balance. Great medium body with low carbonation that really sits on the tongue and makes you think you are drinking your dinner.

O- Wow... This beer is out of this world. The only downfall of this beer is that a full 16oz is a bit much. At first this was my dads favorite beer of the night, he couldn't believe it- so I traded him for his Gumballhead. I noticed after awhile he wasn't drinking it much anymore. I asked what was up and he said he loves it, but it was just too much. So we traded back and then it was hard for me to finish! Anyway, its a great beer, but a sipper and something to enjoy in small quantities. I really appreciate what FFF did here and the score is fairly high because it is one of the best specialty beers I have ever had and think it truly is masterfully crafted to taste how it does.

Photo of oline73
4.26/5  rDev +14.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had this on-tap at the brewpub, poured into an imperial pint glass.

Appearance: Pours a really nice clear amber color with a half finger of off white head that goes away completely.

Smell: The first thing I notice is that this beer smells like a freaking ham sandwich. Some sweet malt and smoke, but the name is the best description I could give.

Taste: Smokey bacon/ham flavors, some spice from the rye. Sweet malt with some caramel and a mildly sweet finish.

Mouthfeel: Medium body with very smooth carbonation. The finish is a bit slick.

Overall: I was really surprised how much I liked this beer. Tastes kind of liked smokes meat, just what you want out of a good smoked beer. The sweetness complemented the smoke well.

Photo of Phelps
4.03/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed from the tap at the Three Floyds brewpub, inside a nonic pint.

Pale amber, perfectly clear. A 1.5-finger head of dense, creamy foam hangs out for a long time and deposits sticky, full walls of lace when it finally recedes.

The nose: rye bread, anise, salt, cocoa powder, brown sugar.

Very subtle salty meatiness in the flavor, blended with a lot of bread. Cocoa, toast, salty bacon, light campfire smoke, hints of caramel. A meaty, smoky brown ale with perfect balance.

Very light carbonation inside the creamy, medium-full body. Some alcohol numbs the tongue before a slightly dry finish.

I’ve enjoyed few beers with names as descriptive as Ham on Rye. It’s just as flavorful and tasty as the sandwich.

Photo of MbpBugeye
3.25/5  rDev -12.6%
look: 4 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

On tap at Three Floyds on the day before Dark Lord Day. Served in an imperial pint.

Appearance
This has a nice color. Its a deep, rusty red with browns interspersed. The head is a very light tan and leaves decent lacing.

Aroma
Indeed, very smokey. It does smell a lot like ham, but at this point I didn't even know what I was in for. The smoke isn't all that roasty. Its more of a cured meat type of smell with a nice rye snappiness to it.

Taste
I was taken aback as soon as I tasted it. Its very big on flavors of baked ham. The ham is perceivable throughout the whole taste but really comes out strong on the aftertaste. It really blows my mind. I keep picturing the glazed rind of a baked ham. I'm not entirely sure I like it. Its not totally gross, but it does come close.

Mouthfeel
Medium bodied and kinda slick. The carbonation is soft and pillowy.

Overall
Very interesting. It blows my mind how much like ham this stuff tastes. Well worth a try, just for the experience, but I wouldn't buy copious amounts of this.

Hank On Rye from 3 Floyds Brewing Co.
84 out of 100 based on 189 ratings.