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Hank On Rye - Three Floyds Brewing Co. & Brewpub

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Hank On Rye
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BA SCORE
84
good

183 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 183
Reviews: 59
rAvg: 3.73
pDev: 18.77%
Wants: 15
Gots: 2 | FT: 0
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Smoked Beer |  6.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer, created in honor of Henry Chinaski, was a collaboration between Three Floyds and Jonathan Cutler of Piece Brewery. Its delicate, spicy, smoked character is derived from a portion of smoked and rye malts. Formerly known as Ham On Rye.

(Beer added by: jeonseh on 03-07-2008)
Beer: Ratings & Reviews
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Ratings: 183 | Reviews: 59 | Display Reviews Only:
Photo of THEOPTIMATOR88
THEOPTIMATOR88

Illinois

4/5  rDev +7.2%

11-18-2011 21:57:40 | More by THEOPTIMATOR88
Photo of brandoman63
brandoman63

Illinois

4.75/5  rDev +27.3%

11-18-2011 19:18:24 | More by brandoman63
Photo of thewimperoo
thewimperoo

Illinois

4/5  rDev +7.2%

11-17-2011 15:18:18 | More by thewimperoo
Photo of spointon
spointon

Illinois

5/5  rDev +34%

11-15-2011 19:54:16 | More by spointon
Photo of JimboHD2005
JimboHD2005

Illinois

1/5  rDev -73.2%

11-15-2011 18:27:05 | More by JimboHD2005
Photo of beesy
beesy

Ohio

3/5  rDev -19.6%

11-15-2011 05:14:40 | More by beesy
Photo of whartontallboy
whartontallboy

New York

4/5  rDev +7.2%

11-15-2011 01:42:41 | More by whartontallboy
Photo of bauermj
bauermj

Illinois

4/5  rDev +7.2%

11-14-2011 20:11:29 | More by bauermj
Photo of sbricker
sbricker

Illinois

4/5  rDev +7.2%

11-14-2011 15:01:20 | More by sbricker
Photo of Miamilice
Miamilice

Vermont

4/5  rDev +7.2%

11-14-2011 14:28:31 | More by Miamilice
Photo of tedsox31
tedsox31

Illinois

4.33/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on-tap at Poor Phil's in Oak Park. Served in a 20 oz tumbler.

Poured a brownish-gold, with a two inch head that stuck around. Decent lacing throughout.

Smell is somewhat bready and spicy, with a strong but not overwhelming presence of smoke. Actually smells quite similar to ham and less like smoke.

Taste is spot on for a ham and rye sandwich. I'm not sure how they did it, but it tastes exactly like the name. There is a nice smokey/honey flavor from the malt that tastes like ham, and a spicy contributor from the rye malt. Eminently quaffable, and the taste does not linger too much in the finish.

Mouthfeel is full, creamy, and has a slight slickness to it. Medium carbonation.

Overall a very drinkable beer. I would definitely come back to this beer again. Everything is balanced and seems to fit well together.

Serving type: on-tap

06-29-2011 16:46:28 | More by tedsox31
Photo of TMoney2591
TMoney2591

Illinois

4.22/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Served in a tumbler at The Tribes.

Plenty o' hullabaloo surrounding this beer...let's hope it's worthy. It pours a clear copper-brass topped by a finger of off-white foam. The nose comprises light beech smoke, honey, molasses, ham (straight up), brown sugar, and light black pepper. Damn, does this smell tasty! The taste holds notes of honey-baked ham, very light smoke, rye bread, and a touch of what seems like Swiss cheese at the end. Honestly, this thing tastes very similar to a ham sammy on rye. Wow. The body is a light medium, with a very light moderate carbonation and an oily, greasily slick feel. Overall, this beer lives up to its name. If it weren't for the kind of awkward feel, this would be a truly exceptional, enjoyable brew. Get some!

Serving type: on-tap

06-26-2011 19:53:17 | More by TMoney2591
Photo of ktrillionaire
ktrillionaire

Florida

4.28/5  rDev +14.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Local Option

A - It pours a copper-amber hue, and is capped with an average-looking white head with notsomuch retention or lace.

S - The nose is unusually devoid of campfire, or *burnt-out-campsite*, as in the case of Fastenbier. The nose is more honey-glazed ham than smoked ham, no doubt. Still, there is actually something hammy about this, which is commendable fakery, in and of itself.

T - Full disclosure: I am double-fisting with a Schlenkerla Fastenbier, so this tastes like a Light Lager in comparison; still, I think I can discern the basics, and nuances, of this brew. The taste reveals about equal parts naked malt syrup, (perhaps this was purposefully underattenuated,) and a just-short-of-campfire smokiness; it is within this balance that the hammy-ness is acheived. Overall, the flavor is quite mellow, relying on nuance and suggestion; a rare thing for a smoked brew.

M - About medium, and soft in carbonation.

O - This beer is a very sublime entry into the Smoked Beer canon. I actually prefer the more obtuse versions (like the Fastenbier in my other hand) but I respect this brew for its rare sophistication in a very blunt genre.

Serving type: on-tap

05-18-2011 03:12:19 | More by ktrillionaire
Photo of jlindros
jlindros

Massachusetts

4/5  rDev +7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at SMBDC growler tasting thanks to BlessedBeBeer.

A: Light fizzy head with light lacing, crystal clear amber orange color.

N: Honey glazed ham like aroma, light spicy rye, light spicy hops, touch of malty syrup, light herbal hops and a bit estery.

T: Herbal hops, spicy rye, light smoky honey ham, semi sweet malty syrupy flavor, earthy hops, reddish malts, bit bitter, juicy malts, finishes with a touch of bitter hops, malts, light syrupy finish, touch of rye and spicy hops, and a smoky ham flavor.

M: Med bodied with decent carb.

Interesting. Lots of interesting flavors, rounded, nice smoked ham, light rye, herbal hops are a little iffy though.

Serving type: growler

05-06-2011 02:33:39 | More by jlindros
Photo of MasterSki
MasterSki

Illinois

4.15/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On-tap at Local Option. Served in a pint glass.

A - Finger of off-white foam that settles to a thick collar and partial cap, leaving behind no lace. Transparent dark amber body.

S - This is more ham-forward than it is smoked, although there is a bit of smoke. Some sandwich-like bread notes, and a bit of light honey sweetness.

T - Taste is a bit sweeter, with more of a honey-glazed ham character and a lightly smoked finish. Rye is understated.

M - Smooth, medium-full body that is surprising for the listed ABV. Medium carbonation, lightly smoked dry finish, with a touch of residual stickiness.

D - This is a very enjoyable and easy-drinking smoked beer. Alcohol is well-hidden. It's less intense than the Schlenkerla beers which makes it easier to have multiple glasses.

Serving type: on-tap

05-05-2011 19:22:45 | More by MasterSki
Photo of TheGordianKnot
TheGordianKnot

Tennessee

4.3/5  rDev +15.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in Imperial Pint glass from the pub...

A- Pours a deep orange copper color with about an inch of light tan head that settles and leave minimal lacing.

S- Haha... wtf?! This smells just like a honey baked ham. There is a lot of sweet caramel and honey with a nice smoke to back it up. Craziness...

T/M- WTF?!?! This tastes just like a honey baked ham! I just don't get it. There is a spice component from the rye that took over as the beer warmed up a bit, but it was predominately a very sweet beer with some nice smokey undertones to balance. Great medium body with low carbonation that really sits on the tongue and makes you think you are drinking your dinner.

O- Wow... This beer is out of this world. The only downfall of this beer is that a full 16oz is a bit much. At first this was my dads favorite beer of the night, he couldn't believe it- so I traded him for his Gumballhead. I noticed after awhile he wasn't drinking it much anymore. I asked what was up and he said he loves it, but it was just too much. So we traded back and then it was hard for me to finish! Anyway, its a great beer, but a sipper and something to enjoy in small quantities. I really appreciate what FFF did here and the score is fairly high because it is one of the best specialty beers I have ever had and think it truly is masterfully crafted to taste how it does.

Serving type: on-tap

05-04-2011 12:34:48 | More by TheGordianKnot
Photo of oline73
oline73

Maryland

4.28/5  rDev +14.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had this on-tap at the brewpub, poured into an imperial pint glass.

Appearance: Pours a really nice clear amber color with a half finger of off white head that goes away completely.

Smell: The first thing I notice is that this beer smells like a freaking ham sandwich. Some sweet malt and smoke, but the name is the best description I could give.

Taste: Smokey bacon/ham flavors, some spice from the rye. Sweet malt with some caramel and a mildly sweet finish.

Mouthfeel: Medium body with very smooth carbonation. The finish is a bit slick.

Overall: I was really surprised how much I liked this beer. Tastes kind of liked smokes meat, just what you want out of a good smoked beer. The sweetness complemented the smoke well.

Serving type: on-tap

05-03-2011 14:34:06 | More by oline73
Photo of Phelps
Phelps

Arizona

4.03/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Enjoyed from the tap at the Three Floyds brewpub, inside a nonic pint.

Pale amber, perfectly clear. A 1.5-finger head of dense, creamy foam hangs out for a long time and deposits sticky, full walls of lace when it finally recedes.

The nose: rye bread, anise, salt, cocoa powder, brown sugar.

Very subtle salty meatiness in the flavor, blended with a lot of bread. Cocoa, toast, salty bacon, light campfire smoke, hints of caramel. A meaty, smoky brown ale with perfect balance.

Very light carbonation inside the creamy, medium-full body. Some alcohol numbs the tongue before a slightly dry finish.

I’ve enjoyed few beers with names as descriptive as Ham on Rye. It’s just as flavorful and tasty as the sandwich.

Serving type: on-tap

05-02-2011 23:31:27 | More by Phelps
Photo of MbpBugeye
MbpBugeye

Ohio

3.2/5  rDev -14.2%
look: 4 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

On tap at Three Floyds on the day before Dark Lord Day. Served in an imperial pint.

Appearance
This has a nice color. Its a deep, rusty red with browns interspersed. The head is a very light tan and leaves decent lacing.

Aroma
Indeed, very smokey. It does smell a lot like ham, but at this point I didn't even know what I was in for. The smoke isn't all that roasty. Its more of a cured meat type of smell with a nice rye snappiness to it.

Taste
I was taken aback as soon as I tasted it. Its very big on flavors of baked ham. The ham is perceivable throughout the whole taste but really comes out strong on the aftertaste. It really blows my mind. I keep picturing the glazed rind of a baked ham. I'm not entirely sure I like it. Its not totally gross, but it does come close.

Mouthfeel
Medium bodied and kinda slick. The carbonation is soft and pillowy.

Overall
Very interesting. It blows my mind how much like ham this stuff tastes. Well worth a try, just for the experience, but I wouldn't buy copious amounts of this.

Serving type: on-tap

05-02-2011 19:36:20 | More by MbpBugeye
Photo of nrbw23
nrbw23

Ohio

3.88/5  rDev +4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A- Pours a reddish brown color with a pretty thin tannish colored head.

S- Ok I was warned via text by Mbpbugeye about this one. Man he was right on. This brew some how smells like a ham sandwich on rye just like the name go figure. Pretty amazing and confusing.

T- This ham taste totally dominants this brew. Some smoke, very light coffee, and rye spice.

M- Medium in body with a pretty good amount of carbonation.

O- This is a very interesting beer. Its not bad by any means just very very different. I had no problem putting this one down and laughing my ass off about how it tastes like a ham sandwich. I don't think I'd drink this one on a regular basis though.

Serving type: on-tap

05-02-2011 19:32:19 | More by nrbw23
Photo of htomsirveaux
htomsirveaux

Texas

4.33/5  rDev +16.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Tried this on 26 Apr 2011 at the Brewpub. Served in a nonic pint glass.

Small light brown head. Lightly carbonated. Clear light brown color. Aroma is smoky with just a touch of meatiness. The flavor starts with a lot of smoked bacon. Moderately sweetly smoky. Then more smoky meatiness. Nicely malty sweet underneath the bacon. Just a very light bitterness in the finish. Medium body, moderate alcohol.

Definitely the meatiest tasting smoked beer I have had.

Serving type: on-tap

04-27-2011 04:28:03 | More by htomsirveaux
Photo of AgentZero
AgentZero

Illinois

4.33/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - A dark, brownish amber color with a finger of white head. Some fat lacing and spots left on the sides.

S - The wife was convinced this beer was actually made with ham. Very smokey with a great bacon/ham smell to it. There is some slight malt backbone there besides the smoke, but you have to strain to smell it. I think it smells fantastic.

T - Tastes like bacon or ham on rye. Really awesome, and a great change of pace if you've been drinking something sweet. A little bit of malt sweetness with a tiny pinch of hops complete the flavor profile.

M - Medium bodied, if carbonation gets any higher it will lose points for it, but it's fine.

O - I really liked this beer, maybe I'm just on a cured meat kick, but it tastes like a sandwich. A nice change from anything sweet.

Serving type: on-tap

04-18-2011 19:17:07 | More by AgentZero
Photo of mdfb79
mdfb79

New York

3.58/5  rDev -4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

From 03/05/11 notes. Growler shared by Thorpe429; thanks Mike!

a - Pour a murky amber, orange color with one inch of fluffy white head and light carbonation evident.

s - Smells of smoke, roasted malts, rye, and wheat.

t - Tastes of rye, smoke, roasted malts, toasted malts, and smoked meat.

m - Medium body and moderate carbonation.

d - A pretty interesting smoked beer. I thought there was more smoke and meat in the flavor than the nose. Not the smokiest I've bad, but pretty enjoyable and glad I got to try it.

Serving type: growler

03-14-2011 23:51:45 | More by mdfb79
Photo of drabmuh
drabmuh

Maryland

3.63/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Growler provided by Thorpe. Thanks. Beer is kind of amber with a thin head of bubbles that leaves some lacing on the glass, evidence of carbonation, looks like beer.

Aroma is quite smokey, I suppose it smells like a meat smoke house.

Beer is thinner than expected, not getting much in the way of rye though. It has a nice smokiness to it, decent but ultimately flat one note flavor. One of my least favorite Three Floyds beers to date but I would have it again on draft if possible.

Serving type: growler

03-14-2011 18:00:45 | More by drabmuh
Photo of aasher
aasher

Indiana

3.53/5  rDev -5.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I tried this on tap at the brewpub. This pours a translucent brownish, dirty amber with a one finger off white head. The smell is of weak ham. For a smoked beer I expected a little more. There isn't much pork to it and the smoke is really subtle. It tastes of a ham sandwhich on rye, as I guess it should but it's not really that impressive. I expected the flavors to be more bold. It drank smoothly and was pretty light in body. This beer wasn't anything too special but I'm glad I could try it.

Serving type: on-tap

03-13-2011 16:46:41 | More by aasher
Hank On Rye from Three Floyds Brewing Co. & Brewpub
84 out of 100 based on 183 ratings.