Bourbon Barrel Aged Vanilla Bean Dark Lord - Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse.
Ratings: 846 | Reviews: 215 | Display Reviews Only:
Reviews by JoninVT:
More User Reviews:
5/5 rDev +5.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Thick, Sticky, Sweet, Malty, Vanillaiey(?), AMAZING.
I had this beer on tap at the 2014 Dark Lord Day, and its amazing. Dark Lord is a great beer on its own, but the vanilla character accentuates all that is good about this beer.
It pours thick and DARK, and VERY VERY sticky
Aroma is filled with vanilla, sweet caramel and malt, along with a bourbon note
Taste is HUGE... BIG malt, BIG Vanilla, BIG Bourbon, BIG Sweet, BIG Everything!
Mouthfeel is as huge as the taste!!!
Serving type: on-tap
07-07-2014 16:13:35 | More by MrShake
4.86/5 rDev +3%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
2013 BA Vanilla Bean Dark Lord
Three Floyd's Brewing
*Huge thanks to @mattuntapped for sending my this taster so I could knock off another from beer advocates top 250 beers!
APPEARANCE: 1.5 ounce taster poured very slowly to get a good look. Comes out impenetrable motor oil black, as it hits the snifter instantly lightens up to a dark brown with some light brown and reddish rim variations. I won't be making reviews on carbonation since it was a few days old in my mini growler.
AROMA: Instantly I get marshmallow fluff, great vanilla beans and warm chocolate. Like a delicious s'mores minus the graham crackers. I can only imagine what the nose on this must have been like freshly opened because even now it's insane.
TASTE: Follows that nose exactly, huge wave of vanilla rolls across my tongue. Nice deep chewy chocolate fudge. I'm savoring every little sip wishing I had a whole bottle to myself. Nice amount of marshmallow in the middle with slight bourbon barrel flavor. The 15% ABV is hidden so well I don't get any heat or alcohol flavor at all.
MOUTHFEEL: Nice thick slick mouth feel that coats the tongue and has a long slightly sticky sweet finish. Once again won't be reviewing carbonation.
OVERALL: This was an amazing, flavor explosive beer. I enjoyed everything about it, thought the marshmallow flavor went exceptionally well with the vanilla bean. I would love to have this right from the bottle now even more. I think I would give this either a 4.9 or 5/5 if I had it freshly opened.
RATING: 4.8/5 Zombie Heads!
Serving type: bottle
07-03-2014 19:41:04 | More by BeerZombies1
4.11/5 rDev -12.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Many, many thanks to Chris for popping this sucker. 2013 batch, let's skip straight to taste.
I imagine if you took a lot of dark fruits, stewed them together, and then added a ton of sugar, you'd have something very similar in flavor to this Dark Lord variant. The vanilla does come through, but unfortunately almost no roast or char flavors are present. I personally did not pick up a very strong barrel presence. The flavors are certainly complex and enjoyable, but the sweetness is really off the charts.
Overall, this is a solid beer. However, I can't help but feel that the sky high ratings are solely a factor of the rarity and expense of this beer. I was glad we were sharing this bottle with another 10 gents, as the couple ounces I drank were about as much as I could handle.
Serving type: bottle
06-29-2014 15:33:55 | More by thebigredone
4.95/5 rDev +4.9%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Was able to try the 2013 vintage of this thanks to Dustin at a whale tasting 7/13/2013. Poured into a BCBS snifter, probably 5 ounces.
Basically this beer smelled like bourbon chocolate marshmallows but in liquid form. It has such a strong, pungent aroma that makes me smile. There is a bit of the barrel here but for the most part it is a delicious smelling bourbon marshmallow.
It pours a pitch black, incredibly thick and viscous body that comes with a minimal head & retention. Not a ton of lacing.
The flavour is straight up sweet chocolate marshmallows with some bourbon and hints of coffee in the background. This beer is not subtle at all. I wouldn't call it complex but everything it does, it goes beyond what anyone would expect even of Three Floyds. Insanely rich and savoury but not necessarily instant diabeetus like the regular Dark Lord is, if that makes sense. Its super sweet but it comes together in a good way.
Mouthfeel is perfect. Smooth, rich, roasty and carbonated well enough. Aftertaste is a slick bourbony marshmallow feel that makes me smile.
Overall, this beer gets super hyped for a reason which I now understand completely. It is so ridiculously unbalanced and complex, it's awesome. I don't have the trade ammo and it probably isn't worth all the craziness surrounding it but it is an incredible beer, probably the best imperial stout I've ever had the chance to drink. And that includes the BCS Rare we drank at the same tasting.
Re-review: the 4 of us bought into a single 2012 vintage bottle of Bourbon Barrel-Aged Dark Lord aged in Vanilla Beans. Bottle # 58/934. So its about a year and half old now. Poured into an unlabeled snifter today, 12/8/2013.
Still pours a perfect opaque black body, with a nice mocha collar that sticks around with good retention. And well, the nose is still intense 100% bourbon chocolate marshmallows, one of the best smelling beers I've ever had. Its not the most complex, but it is the most incredible nose out there. And of course the flavour is incredible- the vanilla does cover up some of the complexity of the base beer, but it replaces it with bourbon chocolate marshmallows that is just so sweet yet not the type of sweet that Grey Monday brings; its easily drinkable and so enjoyable. Mouthfeel is definitely full bodied, silky and smooth drinking without much discernible heat. Again, this is a beer that is phenomenal and one of the best I've ever had. I can't believe I've had this beer twice in the span of less than a year, but it is well worth it. The main difference between the 2012 and 2013 vintage is that the bourbon is a bit more muted in the 2012 vintage compared to the fresh version. This beer is probably still best drank fresh, but it will certainly hold up over time if cellared properly. As before, I understand the hype and trade value behind this beer 100%. Thank you Matt, for being generous enough to send this one to our group.
Re-review: 2014 vintage poured into a FFF/DMC snifter 6/21/2014. Essentially, I am finding this year's vintage to be significantly sweeter than the last two vintages. There is more of the base Dark Lord and less of the vanilla bean contribution. The vanilla bean comes out more as it warms up, but even then it's still a shadow in comparison to 2012 and 2013. I felt the same way when I drank this at this year's Dark Lord Day, and I am now able to confirm this opinion with the pour I got tonight. While I won't tweak the scoring here, I certainly would not recommend trading for this year's if you've had this one in years past. Honestly, if I were to change the scoring, it'd be something like a 4.4/5, just a tick above regular Dark Lord. I'd even argue that the '14 Brandy Dark Lord we drank right after this beer was more interesting. That's how disappointing this year's vintage was compared to the last 2 years, with 2013 being the superior vintage.
Serving type: bottle
06-22-2014 17:29:49 | More by Stevedore
Bourbon Barrel Aged Vanilla Bean Dark Lord from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 846 ratings.