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Bourbon Barrel Aged Vanilla Bean Dark Lord - 3 Floyds Brewing Co.

Not Rated.
Bourbon Barrel Aged Vanilla Bean Dark LordBourbon Barrel Aged Vanilla Bean Dark Lord

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1,059 Ratings
no score

(send 'em beer!)
Ratings: 1,059
Reviews: 229
rAvg: 4.71
pDev: 9.55%
Wants: 3,396
Gots: 171 | FT: 8
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: mcallister on 04-27-2008

Dark Lord Russian Imperial Stout aged in a variety of Bourbon barrels with vanilla beans.
Beer: Ratings & Reviews
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Ratings: 1,059 | Reviews: 229 | Display Reviews Only:
Photo of jzeilinger
4.9/5  rDev +4%

A - Pours dark, dark black in color with a very thin toffee colored lacing ring.

S - Vanilla, some sweet caramel, dark chocolate malt, some bourbon effervescence, and hints of oak.

T - Oak, vanilla, sweet chocolate molasses, bourbon, and moderate heat in the back of the throat.

M - Thick, full bodied, slippery, velvet on the tongue and a decent amount of heat.

O - Despite the hype and set the ratings aside, great beer, hands down.

Photo of Knapp85
4.85/5  rDev +3%

So this basically rulz as hard as anything. Poured out jet black with a bit of brown mocha head on top. Subtle ring of foam around the edge of the glass. Light lacing. The smell gives off some boozy vanilla reminiscent of bourbon. Some definite heat on the nose. The taste has big amounts of roasted sweet malt with vanilla. Lingers a bit like candy on the tongue. It's not cloying but leaves a beautiful aftertaste. The mouthfeel could be a little thicker but still remains thick enough for the style. Good slick feel with subtle carbonation. Overall, since it was the fresh batch the heat from the 15% was a little heavy but still very smooth and slick. Highly enjoyable, very thankful that I got to try this from a generous Millerbaffoon. Awesome stuff!

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Bourbon Barrel Aged Vanilla Bean Dark Lord from 3 Floyds Brewing Co.
100 out of 100 based on 1,059 ratings.