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Bourbon Barrel Aged Vanilla Bean Dark Lord - 3 Floyds Brewing Co.

Not Rated.
Bourbon Barrel Aged Vanilla Bean Dark LordBourbon Barrel Aged Vanilla Bean Dark Lord

Educational use only; do not reuse.

265 Reviews
no score

(Send Samples)
Reviews: 265
Hads: 1,299
Avg: 4.64
pDev: 21.12%
Wants: 3,913
Gots: 234 | FT: 8
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: mcallister on 04-27-2008

Dark Lord Russian Imperial Stout aged in a variety of Bourbon barrels with vanilla beans.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 265 | Hads: 1,299
Photo of hayesez
4.64/5  rDev 0%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Received my plastic cup worth early on Dark Lord Day this past weekend. So tough to fully appreciate, given the conditions, but I digress. Had a couple of glasses at last year's Dark Lord Day and was disappointed by the over-sweetness that the vanilla added. Dark Lord (specifically 2006 and 2008) has been my favorite beer for a few years now, and I personally thought that the vanilla bean was actually a detractor. This year's however, I felt the vanilla bean was incorporated very well.

As deep and dark as the standard Dark Lord with no light passing through...or is that the plastic cup. A short brown head is quietly settling on top of the viscous black beer. No lacing left on the plastic upon completion.

Wonderful, wonderful smell. I was very disappointed with the cloying sweetness of the 2009 Dark Lord and was very hopeful that this vanilla bean version could help out. The smell of vanilla is definitely prominent on the nose. Alcohol is completely masked, but sweet chocolate, malts, and caramel-syrup sweetness are evident.

Vanilla is still extremely pronounced . Fortunately, this was much smoother, creamier, and less sweet that last year's Vanilla Bean Dark Lord. I'm so impressed by how sticky, creamy, and smooth the Dark Lord is. Still has that roastiness to it as well as that Dark Lord finish. Still, just a bit too much on the sweet side for me. Dark fruits round it off - I gotta admit, I still really enjoy this thing, even if it is a bit too sweet.

As I mentioned, Dark Lord is still one of my absolute top beers. I had a great time at this year's Dark Lord Day and got to try all three. I have to admit that the Oak Aged version is my favorite, followed by the standard 2010, and then the Vanilla Bean - although it is still an outstanding drink. Mouthfeel is nearly perfect, but drinkability takes a slight hit due to the sweetness. Overall, this is still an outstanding variation of a fantastic beverage. Long live Dark Lord Day.

Consumed: 4/24/2010

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Photo of billab914
4.64/5  rDev 0%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Roughly an 8 oz sample poured into my Stone RIS glass. Poured a thick pitch black color with a thin quarter inch dark mocha colored head. The head faded pretty quickly and left a thin ring around the edges of the glass.

When I first poured it there was a bigger hot bourbon aroma coming from it but as it warmed the vanilla really came through and it greatly improved. After it came to the proper temp it had a great mix of sweet vanilla, bourbon, dark fruit, roasty malts and a big chocolate flavor. Fantastic aroma overall, all the flavors worked so well together and none of them overpowered the beer. The chocolate, bourbon and vanilla seemed perfectly in balance with each other. Quite possibly the best nose I've ever had from a beer.

The taste is excellent, it has so many great flavors going on in it. The sweet vanilla comes through and really helps soften the hot bourbon flavor. Like the nose it also has a pretty big chocolate flavor to it, although it's a little more of a bitter sweet chocolate. It also has a little bit of dark fruit and molasses flavors coming through as well. My only criticism is the finish is a little hot with a little bourbon alcohol bite to it. The vanilla is also very present in the finish though and helps that. Overall an excellent tasting beer and like the nose the chocolate, vanilla and bourbon work very well together.

The mouthfeel is very thick and creamy with carbonation being on the lower side. I really love the thick mouthfeel on all the Dark Lord versions and this one is no exception.

Drinkability is very good, it's an excellent beer. The flavors really all worked together very well and enhanced the Dark Lord flavor instead of overpowering it. Having had the Oak Aged version I really think the vanilla really helps soften and balance the hot bourbon flavors in this version making it a better tasting and smelling beer in my opinion. It's still a little hot which hurts the drinkability a bit for me but not by much since the flavors are so good.

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Photo of mothman
4.87/5  rDev +5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Had this at the brewpub on DLD 2010.

Served in a tumbler/snifter glass (no plastic cup for this guy).

Served with a 1/2 layer of creamy dark tan head. Color is a wicked dark black.

Aroma: Amazing! Bourbon, vanilla, coffee, chocolate. Rich dark dried fruits. So sweet and creamy. Simply amazing.

Taste: Vanilla and bourbon right up front. A lot hot, but not bugging me at all. Milk chocolate and caramel. Sweetness. It really warms up nicely.

Mouthfeel: Smooth, creamy, and warming. Full bodied with a lower amount of carbonation. Ends warm, but relatively clean.

Overall, very drinkable. One of the best beers I have had, if not the best. I want more already. Top RIS. Everything I could ask for in the style. I wish I would have bought more at DLD.

Edit: had a bottle as shown in pic and it was a marshmallow bomb. Simply incredible.

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Photo of Phelps
4.05/5  rDev -12.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Enjoyed, of course, at Three Floyd's brewpub during DLD '10.

The beer comes to me in a small tasting glass a cloudy deep burgundy. The beer is lighter in color yet thicker than the original, and has all the color and consistency of melted dark chocolate. Zero head to speak of, but a sheen of oils swirls over the surface layer of the liquid, much like you'd find in a french press coffee.

The taste and aroma are both overpowered by a prevailing vanilla bourbon sweetness. It is as if I took a shot of vanilla extract. This thing is killer sweet, and killer hot. The burn of alcohol singes my throat and sets my nostrils ablaze. Molasses, raisins and savory almond and peanut notes are noticeable.

The mouthfeel is milkshake thick, with a body more akin to melted ice cream than beer. This seems more dessert than drink.

I was told that it was of utmost import that I go to all lengths on Dark Lord Day to try this beer. I have to say I preferred the non-aged version, surprisingly, but was supremely impressed with all of the '10 iterations of the Dark Lord. Drinking it was an experience I won't soon forget.

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Photo of womencantsail
4.57/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: The pour is pitch black with a nice viscosity to it and some minimal tan head.

S: A really well done vanilla aroma--not overwhelming and fake, but a nice sweetness to go along with the chocolate, roast, mild coffee, and dark fruits.

T: Once again, the vanilla is really perfectly done and works seamlessly with the base imperial stout. A strong (dark) chocolate flavor with roasted malt, a hint of molasses, and some figs and raisins.

M: A full bodied beer with a really smooth, creamy, feel on the tongue and a low carbonation.

D: I wish this was what Dark Lord always tasted like. Really a nice, nice beer.

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Photo of vacax
4.42/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Vanilla Bean Dark Lord pours the same oily black substance as the standard Dark Lord, stickily coats the glass in brown film and alcohol, and has a few tight beads of foam along the extremities of the glass. The vanilla is immediately present in the nose, but at an excellent level of balance. Oak or vanilla beans can be readily overwhelming, but the vanilla here is robust yet delicately sweet. The vanilla nicely matches the variety of thick sugary malts present, dates, figs, also a bit savory and some molasses.

The flavor has the same base thick maltiness of all varieties of Dark Lord, but the vanilla bean helps to blend the sweet elements together and smooth out the rough edges. The vanilla is up front and emphasizes sweet dark fruit, brings out a bit of sherry-like oxidation and smooths out soy-sauce like features leaving a finish rich with cocoa and cookies. Body is of course robust and palate drenching, which is nice with the lovely vanilla flavors. Carbonation stays low to moderate, allowing the thickness and flavors to linger. A delicious beer and of course rich, as tasty as it is it can weigh heavily on the palate.

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Photo of chaz01
3.06/5  rDev -34.1%
look: 3.5 | smell: 5 | taste: 2.5 | feel: 2.5 | overall: 2

I got to taste a couple of sample pours while standing in line at DLD thanks to the friendly folks in Columbus who were able to get a couple of full cups out of the brewpub. Re-poured into a 4 ounce tasting glass.

A: Milky off black color. Beer still had a thin brown collar around the rim.

S: Tons of Vanilla, boozy alcohol and very sweet syrupy aromas. I took a couple of whiffs of this -- very pleasant on the nose.

T: This tasted like a frozen ice cream drink with creme de cacao (such as a Brandy Alexander) that had melted.

M: Very thick and rich, low carbonation. Mouthfeel was very much like melted milkshake -- certainly interesting but not what I want in a beer. Very chalky, chocolate finish.

D: I realize drinkability is not the same as availability, but how drinkable can a beer be that's only available at one place for about 45 minutes a year, and then only in 3 ounce pours? I consider this a gimmicky beer -- if it were more readily available it would be something you would want to try once, but then move on to something that taste more like beer than a vanilla milkshake.

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Photo of bierenutz
4.65/5  rDev +0.2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I had the pleasure of trying this brew at FFF on DLD in the brewpub.
A-Coming from the tap with minimal head and lacing, it was black and thick.
S-Chocolate, roasted malts and vanilla with some sweet molasses and bourbon.
T-Very rich blend of mocha and syrup, and of course vanilla, although I would have expected more and found this flavor to be more of a background player in this complex concoction.
M-Rich and creamy with minimal carbonation and an overall great feel each sip.
D-Loved this beer, although right after this one I had the Oak Aged and, IMO, was better overall. Both these beers are great and well worth the hype.

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Photo of thetomG
4.62/5  rDev -0.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one on tap @ DLD.

Oily black with a small dark drown head. The aroma of vanilla really came through forme with a flavor to match. This beer i just absolutely HUGE. Vanilla vanilla vanilla, with some boozy sweetness throughout. I loved it, and I'm very glad I got to try it, but it was so sweet I'm not sure how much I could really drink in one sitting. That being said - it was great and I would definitely have some more if the opportunity ever arises again...

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Photo of AgentZero
4.8/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

For review 250, thought I'd make it something special.

A - Black as night with brown on the edges, nice tan head in the plastic cup with some stick and lacing on the sides. I think it just sticks easier in plastic, truth be told, but it looks great.

S - Ahhh, smells great like Dark Lord but on vanilla steroids. Nice roasted malts and chocolate, is this really even beer anymore? Very sweet, some espresso, carmel, molasses, but the milk chocolate and vanilla stand out most on this one.

T - Great vanilla taste, I'm a huge fan. It manages to be strongly present without ruining all the other great tastes that Dark Lord has going for it. Coffee, chocolate, molasses, sweet sugar, and a little boozier than the other DL's I've had.

M - Thick but slippery, a tiny bit chewy, but not quite as full feeling as I was going to guess.

D - All day, they need to bottle this, seriously, it's a crime. I'd love to have some with some age on it.

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Photo of PrinceDarren
4.95/5  rDev +6.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I had the pleasure of trying this at DLD 2010. I had it once before a couple of years ago and it was every bit as delicious as I remember. While regular Dark Lord may be arguably over-hyped, the Vanilla Bean is deserving of the highest praise, in my opinion.

Some would say that the VBDL can simply be described as regular Dark Lord with the addition of some vanilla notes. I have to somewhat disagree. The vanilla bean is like a kinder, gentler version of something that is known for being brutally massive. In much the same way that Founders Canadian Breakfast Stout can be thought of as a more delicate version of KBS. That could be good or bad, depending on your perspective. I overheard some folks commenting that they like the sharper edge and complexity of regular DL. Those features are somewhat softened here. Personally, I prefer this version as it is that much more drinkable.

At first, the vanilla aroma attacks your nose and dominates the senses. No surprise, it smells like fresh vanilla ice cream. However, after a moment, that aroma fades nicely into the background and becomes much less detectable. In the end, it is properly balanced - well done!

In terms of taste, that famous "soy sauce" character of regular DL is what is missing most here. Again, I am fine with that as long as I can continue to enjoy the regular version at home.

The only minor downside to the VBDL was that there was a slight more detectable alcohol on the finish. I think this has more to do with it being fresh from the keg (or it could be the higher alcohol percentage in this particular vintage). Most of the time when I drink Dark Lord, it is from a bottle that has had lots of time to rest. Therefore, the only thing that I would suggest to improve this further would be to produce a bottle version or otherwise age it for a few more months to allow it to mellow out a touch more.

Otherwise, Vanilla Bean Dark Lord is a superb beverage that has earned its high accolades.

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Photo of cpetrone84
4.75/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had on draft at Three Floyds on Dark Lord Day 2010.

A-pours an opaque black motor oil liquid that is thick and viscous. The head is tan in color, thick and creamy. There is some retention and a decent lace on the glass

S-the nose is a little lighter but quite nice. A good bit of vanilla sets in, sweet molasses and milk chocolate, so tasty, like a chocolate milk shake. Notes of anise behind with some slightly roasted malts in the back

T-roasted malts set in right up front. Milk chocolate comes in next with a touch of vanilla. It tastes almost like a chocolate brownie. Toffee, caramel, brown sugar come in next with a touch of anise. Light notes of dark fruits come in at the finish with a touch of bitternesss.

M-the body is a huge full body, it is so thick. Not quite as thick as the oak aged, but huge. It is smooth and creamy, soft and chewy, its huge!

D-this is huge and delicous, the aging has been done quite nice, the flavors have blended together and melded to create a super tasty beer. It has a note of heat in the back; but at 13% it just lets you know how big this is. One of my favorites.

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Photo of BeerFMAndy
4.85/5  rDev +4.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

6 oz (roughly) tap pour into a clear plastic cup at Dark Lord Day 2010.

Thanks to Sweemzander for jumping in line right away and snagging a glass of this amazing beer for me!

A - The tap pour is jet black like old motor oil and looks rich and syrupy on the pour. A tiny ring of dark tan bubbles with no retention is left in the glass. Not much sexiness there save for the foreboding, thick pour!

S - The potent aroma is smooth with creamy vanilla bean and a deep roasted malt nose. A rich milk chocolate aroma lingers in the background with a small alcohol hint released upon a moderate swirl.

T - The flavor is massively vanilla heavy, reminiscent of vanilla extract. Bold roasted malts behind the vanilla offer up a seriously roasted kick and a rich milk chocolate flavor that finishes out with a low alcohol warmth. Not bitter at all. Amazingly delicious.

M - Vanilla Bean Dark Lord is as full-bodied as they come packing a smooth, rich texture that's borderline syrupy with an almost chewy finish. It coats your mouth, throat and innards.

D - This beer is surpasses the crazy hype. It's incredibly well-brewed and delicious. It's also dangerously drinkable for the percent. If I wasn't trying to savor every tiny sip I took it would probably be gone in a heartbeat. I could probably enjoy a 22 oz bottle of this too but that might be pushing it.

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Photo of brownbeer
4.47/5  rDev -3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the brewpub and I think it would be the 09 vintage. The beer is midnight black in the glass with no head at all. The taste and aroma still has the goodness of Dark Lord, meaning the burnt chocolate, coffee, and dark red fruit aspect is still there, just with an added blast of vanilla, smoothing everything out. It had a nice and chewy mouthfeel, and though the carbonation was low, it had just enough. I tried it next to the oak-aged, which I wasn't a huge fan of, but this one I liked a lot. They should bottle or growler some since everyone puts up with so much hassle to try it.

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Photo of nickd717
4.32/5  rDev -6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Well, I had this beer from a hand bottle awhile back, and my review of that got deleted, so then I hauled my ass all the way to a random corner of Indiana to try it on tap. Unfortunately for VBDL, the hand bottle was better, but I'm reviewing the tap version this time.

This pours really black and thick, appearing to have a final gravity somewhere in the 'hood of 1.050. The smallest of brown heads sits on top. I'm talking brown, not tan. The head is dark on this bad boy.

From the glass wafts a scent of vanilla bean and Dark Lord. By Dark Lord, I mean rich chocolate, coffee, roast, caramel, soy sauce, molasses, and a mess of other subtle notes. Lots going on. Some whiskey and barrel notes in there as well.

Flavor is heavy on the vanilla. Roast, chocolate, coffee, Indian dessert sugar (which they actually used in this), candied dark fruits, oak, and bourbon. On the finish, I get an odd smoky note and a little soy sauce. Some booze as well. Even as sweet as it is and with some mild off-flavors of sorts though, it's a damn good beer.

The palate is thick, and it is also slick. Sorry about the unintentional rhyme there. Carbonation is very low.

Overall, what do I say? This is a behemoth of a RIS. In a way it's hard to get down, and in another way it's very drinkable because it's just so awesome and intense. I gave this an A+ before, but wasn't that impressed this time. This was excellent, but I liked the regular (2010 vintage) and oak-aged versions better.

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Photo of TStron
4.97/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at DLD 2010

A - Very Dark. No head but I didn't see the pour and am not sure how long it sat before the waiter served it at our table.

S - Rich vanilla aroma with hints of bourbon. Smells amazing.

T - Great vanilla flavor that is powerful but doesn't dominate over the slight oak and bourbon notes mingled with molasses. Just the right amount of sweetness.

M - Smooth as can be. Low on carbonation. This beer is full of flavors that linger well after a small sip has been taken. This allowed for a 6oz glass to last a long time. Didn't come off as too thick. Just right.

D - I could drink this anytime. I don't think the vanilla would ever get old over the course of many glasses and the alcohol seems about right. Would love to test this hypothesis but unfortunately I was only able to get a small glass about 6oz.

I waited in line for 4 hours to get into the brew pub on DLD and it was absolutely worth it. Any fan of stouts should make trying this a priority and the first thing you do if you make it to DLD. I am amazed at how well the actual thing stood up to all the hype.

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Photo of abrand
4.97/5  rDev +7.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

After hearing that the vanilla bean DL ran out while in line at DLD, I was so disappointed that I missed a great opportunity. And then a local Munster native comes through out of no where and has a half a glass still and generously lets myself and fellow BA Hooliganlife sip the remainder.

The appearance is jet black with no head in the glass. Assuming the initial pour left the same thin tan head as the other dark lords. Smell is much sweeter with lots of vanilla which I absolutely love. Nice chocolate backbone. Taste is unbelievable. The sweetness balances out the chocolate, malts, sugar punch that dark lord has. Mouthfeel is thick and oily. This may be the best stout I have had. The vanilla presence really changes the make up of a great beer. Even though I only got a couple sips of this it was heaven in a cup. If only this was bottled....

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Photo of jsh420
4.4/5  rDev -5.2%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

on tap DLD

while i could not track down where in the hell this beer was at in the clusterf*** known as DLD - some kind people i met shared some with me

black black shiny motor oil black with small tan film of head

smells you guessed it vanilla with dark roasted chocolate malts

taste could not live up to the nose or maybe it did - the beer was just too sweet - big flavors of vanilla chocolate coffee and the sugar!

mouthfeel was much thinner then regular DL - very slick

drinkability - while i savored every sniff and sip it just was not as good as the regular DL

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Photo of jampics2
4.77/5  rDev +2.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

On tap at DLD 2010.

Finally! I couldn't believe when it was handed to me buy the FFF volunteer minion - I owe you, dude. 2 6oz plastic cups went into my snifter, producing just a touch of head on top of this thick black beer.

Smell is out of this world. The vanilla beans are so inviting and smooth. Touch of chocolate and molasses.

Taste is perfect. It's a toss-up for me between this and VB Bourbon County for the best tasting beer I've ever had. I'm a vanilla freak, love using it to kick up porters and stouts I brew, and this is just so damn good. Chocolate cake with vanilla frosting. A touch of wood and roast. This is like a liquefied Hostess cupcake. And I love it. It's an indulgence that's only once a year and thank god, I imagine drinking this weekly would lead to diabetes.

Mouth is dense, thick, and lovely.

Drinkability takes a hit just because every sip is probably 25 calories. Also, the alcohol is just a bit noticeable at the end.

A legend that I feel lucky to have tried. A wonderful beer!

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Photo of sweemzander
4.57/5  rDev -1.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3.5

Had on tap @ DLD 2010!

(A)- Pours thick & black as night. Produced a dark brown head that dissipated down to bubbles after a minute.

(S)- A rich dense molasses & vanilla with some dark dark cocoa & coffee. Plenty of bourbon notes.

(T)- Rich, with a big vanilla sweetness with some dark cocoa & molasses. Very similar to the smell. Has some bourbon-like characters.

(M)- A big dense monster that is almost chewy, but with a good carbonation level. A big vanilla sweetness, yet has a bitterness too from the roasted malts.

(D)- An incredible stout that I finally understand why it gets such rave reviews. A big richness & sweetness to it that fits its name/style. However, any more than 8oz. of this at a time would be too much for me to consume. Would love to see how this would age, but sadly, this is only available one day a year! If you go to DLD, make this your top priority. . it ran out awfully quick this year.

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Photo of MrMcGibblets
4.77/5  rDev +2.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

finally, after several DLDs and much waiting and effort, got to have a couple of these. had it in the pub, so it was served in proper glassware to boot. not much head though. has all of the flavors, aromas, mouthfeel, etc. of reglar DL along with huge vanilla flavors and aromas, harmonized with attributes from the oak barrel aging. sweeter than regular DL, with big warming vanilla flavors crawling down your throat. alcohol/booze manage to stay relatively well hidden. lots of big charred ripened dark fruit. hands down the best and most complex, balls to the wall RIS i've ever had. if you go to DLD, make it your #1 priority to taste this. heard they only made two barrels.

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Photo of hooliganlife
4.77/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2010 dark lord day, shared by a nice drunk guy inside the warehouse. apparently, they had a bunch of this. gotta love the locals...

pour was jet black with zero head and zero lacing and retention.

very sweet on the nose. the vanilla was there but not as in your face as i would have expected. light roasted malts, light floral hoppiness. a wee bit of booze.

flavor was huge, quite complex. the vanilla was there but it balanced this out. it cut back on the sweetness a bit of the regular dark lord, it mixed perfectly with the roasted malts, coffee, and hops to bring all of the flavors together. this was the booziest of the bunch though.

very thick, coats your mouth and teeth. a bit of alcohol burn. light carbonation.

this was my favorite of the bunch. it was the most complex and the most fun to drink. nothing was overpowering and everything was balanced.

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Photo of hawks10
4.84/5  rDev +4.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served on tap at Dark Lord Day 2010...6 ounces or so, more than enough to get a good idea of what this beer is all about...

Pours thick and oily, viscous black liquid with a bit of dark brown head, no different than regular Dark Lord...

Smell is much more complex and inviting than regular Dark Lord...for one, the vanilla in the 2010 vintage is very forward and very enticing...you also get your typical roasted malts, chocolate, molasses and a bit of alcohol in the nose, much like any other imperial stout...

Yummm, definitely a better tasting beer than regular Dark Lord (and after having a horrible bottle of the 2009 vintage a few weeks ago, this one made me very happy). Vanilla is very prominent, it's not just a name! Very sweet, chocolate, brown sugar, molasses, a tiny bit of bitterness from the roasted malts and a bit of a drying oak presence as well...but overall very sweet and loads of vanilla...

Thick, creamy, smooth, coating, slick...and any derivatives of those words...full bodied, chewy, medium carb...

What a great beer from FFF's, I for one think the regular Dark Lord is over-hyped and not as good as most make it out to be (still think it is pretty damn good however) but the vanilla bean Dark Lord definitely lives up to the hype...don't want to wait another year for more...

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Photo of largadeer
4.67/5  rDev +0.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Received from stfun37. Thanks!

Pours black, oily and dead flat. Looks much like regular Dark Lord, but even less carbonated.

The nose is loaded with vanilla bean goodness. The intensity of the vanilla is nearly identical to a vanilla milkshake. There are hints of chocolate and alcohol, but they're almost completely overwhelmed by vanilla. Totally one-dimensional, but it's an amazing dimension.

The taste, in contrast, is much more complex. Vanilla is dominant, but it's backed by milk chocolate, dates, prunes and light alcohol. The mouthfeel is rich and chewy, flat and creamy. It finishes roasty and bittersweet with light woody tannins. Delicious, this is far better than regular Dark Lord.

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Photo of tpd975
4.92/5  rDev +6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Hand bottle provided by Gunhaver

A: Pours as dark as they come, a very evil flat black. No real head to speak of loss of carbonation due to the hand bottling. It is a very thick beer that literally stains the glass.

S: Nice real vanilla notes. Roasted malt, coco puffs, and subtle wood from the barrel.

T: Loads of real vanilla bean right from the start. Rich dark chocolate and roasted chocolate malt. Darkened brown sugar, and hints of oak.

M: Very full in body, lacks carbonation which you don't even seem to miss with this beer.

D: Insane. It was a nip bottle shared between a few. Really wish I had more. It is reason enough to go to Dark Lord day!

Thanks Geiger!

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Bourbon Barrel Aged Vanilla Bean Dark Lord from 3 Floyds Brewing Co.
100 out of 100 based on 265 ratings.