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Bourbon Barrel Aged Vanilla Bean Dark Lord - Three Floyds Brewing Co. & Brewpub

Bourbon Barrel Aged Vanilla Bean Dark LordBourbon Barrel Aged Vanilla Bean Dark Lord

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

720 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 720
Reviews: 207
rAvg: 4.72
pDev: 8.47%


Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes/Commercial Description:
Dark Lord Russian Imperial Stout aged in a variety of Bourbon barrels with vanilla beans.

(Beer added by: mcallister on 04-27-2008)
Beer: Ratings & Reviews
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Ratings: 720 | Reviews: 207 | Show All Ratings:
Photo of antoines15
antoines15

Indiana

3.93/5  rDev -16.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

had on tap at DLD '10. Very delicious. Is it the fifth best beer in the world? probably not but that's the rarity factor I suppose.

Pours dark as, well, dark lord, with minimal head but it was in a small plastic cup.

Smells awesome, like dark lord and a little bit of vanilla, hmm...

Tastes like dark lord and a little bit of vanilla, hmm....

Mouthfeel is again similar to dark lord, thick and sweet and sticky, eww.

Not highly drinkable, in fact, I probably couldn't have more than the sample draft that I had. But that's probably on par for the style.

Very good, not my favorite, but glad I get to drink it every year, if only for bragging rights.

Serving type: on-tap

05-26-2010 00:23:38 | More by antoines15
Photo of Huhzubendah
Huhzubendah

District of Columbia

5/5  rDev +5.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Thanks to Brad for sharing this at his tasting on Saturday!

2010 vintage, served side by side with Dark Lord and Oak Aged Dark Lord.

Consumed again at DLD 2011.

Vanilla Bean Dark Lord pours a near jet black, with hints of brown visible at the upper edges of the glass when held to the light. Head and lacing are somewhat subdued, but given the serving medium, I couldn't ask for more. Ok, here's where I was floored. The aroma was perhaps the most distinguishable and awesome smell I have ever received from a beer. Huge vanilla - and authentic. This beer smells like someone is baking fresh flan or crème brûlée inside the glass. Fantastic. It's incredibly rich, yet remarkably smooth and easy to drink. Though it is sweet, I couldn't see this becoming cloying as it is balanced so well and frankly, done to perfection. Alcohol is barely noticeable. I'd love to get some more of this. This is one of the best beers I have ever tasted.

Serving type: on-tap

05-17-2010 17:16:24 | More by Huhzubendah
Photo of jrallen34
jrallen34

Illinois

4.7/5  rDev -0.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

I had this on tap at dld. Thanks to Mario for getting in for us all... The look is nothing of note, black nice tan head...This beer is all about the aroma and the taste. Tons of awesome vanilla on the nose a little light coffee. The taste just brings the vanilla to the whole new level. Super sweet tons of awesome vanilla that is really nicely balanced. This is the best vanilla I've ever had. Only wish I could have more of this.

Serving type: on-tap

05-15-2010 01:19:26 | More by jrallen34
Photo of punkrkr27
punkrkr27

Michigan

4.9/5  rDev +3.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Sampled at Dark Lord Day '10. Pours as dark as dark can be with a tiny bit of loose brown bubbles and lots of brown coating the glass as it swirls. Massive dark fruit notes, chocolate and a little coffee. This is much more smoothed out than fresh Dark Lord usually is. There's none of the harshness or green apple, more like a 1-2 year old bottle. The vanilla beans really come through and taste distinctly fresh. There oxidation like soy sauce at the end and it's a touch cloying but otherwise a truly amazing beer. The body is incredibly smooth and full with low carbonation.

Serving type: on-tap

05-13-2010 18:38:22 | More by punkrkr27
Photo of ShadesOfGray
ShadesOfGray

Pennsylvania

4.63/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Had on-tap at DLD 2010. Have to say, this beer is freaking amazing!! But I had to wait 5 hours in line to try a glass...so thank God it was! Glass filled in the brew-pub at FFF from tap. Fills the glass extremely thick black with a slight brownish hue, and absolutely no light shining through. A small dark tan head forms with pretty decent retention...and long lasting thick sticky lacing.

Aroma is pretty much what I expected...pretty much a vanilla Dark Lord...go figure! Huge maltiness, chocolate, coffee, thick molasses, and vanilla. Very sweet nose, with strong booze notes. Awesome aroma...not a let down what-so-ever!

Huge full body, thick and viscous, low carbonation, very sharp and strong booze bite! Tons of chocolate and coffee, extremely sweet flavors with the molasses and vanilla. Not sure if the rumor is true...but I've been told that this years batch of Dark Lord is 15% ABV...if that's true...not sure if that applies to the Vanilla Bean Aged as well...but if so, very apparent. The booze burn is massive, but tolerable. What an incredible beer...I'm definitely not let down and super stoked I got the chance to try this beer!

Serving type: on-tap

05-13-2010 14:30:06 | More by ShadesOfGray
Photo of hayesez
hayesez

Indiana

4.63/5  rDev -1.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Received my plastic cup worth early on Dark Lord Day this past weekend. So tough to fully appreciate, given the conditions, but I digress. Had a couple of glasses at last year's Dark Lord Day and was disappointed by the over-sweetness that the vanilla added. Dark Lord (specifically 2006 and 2008) has been my favorite beer for a few years now, and I personally thought that the vanilla bean was actually a detractor. This year's however, I felt the vanilla bean was incorporated very well.

As deep and dark as the standard Dark Lord with no light passing through...or is that the plastic cup. A short brown head is quietly settling on top of the viscous black beer. No lacing left on the plastic upon completion.

Wonderful, wonderful smell. I was very disappointed with the cloying sweetness of the 2009 Dark Lord and was very hopeful that this vanilla bean version could help out. The smell of vanilla is definitely prominent on the nose. Alcohol is completely masked, but sweet chocolate, malts, and caramel-syrup sweetness are evident.

Vanilla is still extremely pronounced . Fortunately, this was much smoother, creamier, and less sweet that last year's Vanilla Bean Dark Lord. I'm so impressed by how sticky, creamy, and smooth the Dark Lord is. Still has that roastiness to it as well as that Dark Lord finish. Still, just a bit too much on the sweet side for me. Dark fruits round it off - I gotta admit, I still really enjoy this thing, even if it is a bit too sweet.

As I mentioned, Dark Lord is still one of my absolute top beers. I had a great time at this year's Dark Lord Day and got to try all three. I have to admit that the Oak Aged version is my favorite, followed by the standard 2010, and then the Vanilla Bean - although it is still an outstanding drink. Mouthfeel is nearly perfect, but drinkability takes a slight hit due to the sweetness. Overall, this is still an outstanding variation of a fantastic beverage. Long live Dark Lord Day.

Consumed: 4/24/2010

Serving type: on-tap

05-10-2010 06:04:17 | More by hayesez
Photo of mothman
mothman

United Kingdom (Wales)

4.88/5  rDev +3.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Had this at the brewpub on DLD 2010.

Served in a tumbler/snifter glass (no plastic cup for this guy).

Served with a 1/2 layer of creamy dark tan head. Color is a wicked dark black.

Aroma: Amazing! Bourbon, vanilla, coffee, chocolate. Rich dark dried fruits. So sweet and creamy. Simply amazing.

Taste: Vanilla and bourbon right up front. A lot hot, but not bugging me at all. Milk chocolate and caramel. Sweetness. It really warms up nicely.

Mouthfeel: Smooth, creamy, and warming. Full bodied with a lower amount of carbonation. Ends warm, but relatively clean.

Overall, very drinkable. One of the best beers I have had, if not the best. I want more already. Top RIS. Everything I could ask for in the style. I wish I would have bought more at DLD.

Serving type: on-tap

05-04-2010 14:15:27 | More by mothman
Photo of Phelps
Phelps

Arizona

4.05/5  rDev -14.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Enjoyed, of course, at Three Floyd's brewpub during DLD '10.

The beer comes to me in a small tasting glass a cloudy deep burgundy. The beer is lighter in color yet thicker than the original, and has all the color and consistency of melted dark chocolate. Zero head to speak of, but a sheen of oils swirls over the surface layer of the liquid, much like you'd find in a french press coffee.

The taste and aroma are both overpowered by a prevailing vanilla bourbon sweetness. It is as if I took a shot of vanilla extract. This thing is killer sweet, and killer hot. The burn of alcohol singes my throat and sets my nostrils ablaze. Molasses, raisins and savory almond and peanut notes are noticeable.

The mouthfeel is milkshake thick, with a body more akin to melted ice cream than beer. This seems more dessert than drink.

I was told that it was of utmost import that I go to all lengths on Dark Lord Day to try this beer. I have to say I preferred the non-aged version, surprisingly, but was supremely impressed with all of the '10 iterations of the Dark Lord. Drinking it was an experience I won't soon forget.

Serving type: on-tap

05-04-2010 02:00:37 | More by Phelps
Photo of womencantsail
womencantsail

California

4.58/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A: The pour is pitch black with a nice viscosity to it and some minimal tan head.

S: A really well done vanilla aroma--not overwhelming and fake, but a nice sweetness to go along with the chocolate, roast, mild coffee, and dark fruits.

T: Once again, the vanilla is really perfectly done and works seamlessly with the base imperial stout. A strong (dark) chocolate flavor with roasted malt, a hint of molasses, and some figs and raisins.

M: A full bodied beer with a really smooth, creamy, feel on the tongue and a low carbonation.

D: I wish this was what Dark Lord always tasted like. Really a nice, nice beer.

Serving type: on-tap

05-02-2010 22:28:55 | More by womencantsail
Photo of vacax
vacax

California

4.43/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Vanilla Bean Dark Lord pours the same oily black substance as the standard Dark Lord, stickily coats the glass in brown film and alcohol, and has a few tight beads of foam along the extremities of the glass. The vanilla is immediately present in the nose, but at an excellent level of balance. Oak or vanilla beans can be readily overwhelming, but the vanilla here is robust yet delicately sweet. The vanilla nicely matches the variety of thick sugary malts present, dates, figs, also a bit savory and some molasses.

The flavor has the same base thick maltiness of all varieties of Dark Lord, but the vanilla bean helps to blend the sweet elements together and smooth out the rough edges. The vanilla is up front and emphasizes sweet dark fruit, brings out a bit of sherry-like oxidation and smooths out soy-sauce like features leaving a finish rich with cocoa and cookies. Body is of course robust and palate drenching, which is nice with the lovely vanilla flavors. Carbonation stays low to moderate, allowing the thickness and flavors to linger. A delicious beer and of course rich, as tasty as it is it can weigh heavily on the palate.

Serving type: on-tap

05-02-2010 18:37:31 | More by vacax
Photo of chaz01
chaz01

Ohio

2.95/5  rDev -37.5%
look: 3.5 | smell: 5 | taste: 2.5 | feel: 2.5 | overall: 2

I got to taste a couple of sample pours while standing in line at DLD thanks to the friendly folks in Columbus who were able to get a couple of full cups out of the brewpub. Re-poured into a 4 ounce tasting glass.

A: Milky off black color. Beer still had a thin brown collar around the rim.

S: Tons of Vanilla, boozy alcohol and very sweet syrupy aromas. I took a couple of whiffs of this -- very pleasant on the nose.

T: This tasted like a frozen ice cream drink with creme de cacao (such as a Brandy Alexander) that had melted.

M: Very thick and rich, low carbonation. Mouthfeel was very much like melted milkshake -- certainly interesting but not what I want in a beer. Very chalky, chocolate finish.

D: I realize drinkability is not the same as availability, but how drinkable can a beer be that's only available at one place for about 45 minutes a year, and then only in 3 ounce pours? I consider this a gimmicky beer -- if it were more readily available it would be something you would want to try once, but then move on to something that taste more like beer than a vanilla milkshake.

Serving type: on-tap

05-02-2010 15:07:47 | More by chaz01
Photo of bierenutz
bierenutz

Michigan

4.7/5  rDev -0.4%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I had the pleasure of trying this brew at FFF on DLD in the brewpub.
A-Coming from the tap with minimal head and lacing, it was black and thick.
S-Chocolate, roasted malts and vanilla with some sweet molasses and bourbon.
T-Very rich blend of mocha and syrup, and of course vanilla, although I would have expected more and found this flavor to be more of a background player in this complex concoction.
M-Rich and creamy with minimal carbonation and an overall great feel each sip.
D-Loved this beer, although right after this one I had the Oak Aged and, IMO, was better overall. Both these beers are great and well worth the hype.

Serving type: on-tap

05-01-2010 23:35:30 | More by bierenutz
Photo of thetomG
thetomG

Illinois

4.6/5  rDev -2.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one on tap @ DLD.

Oily black with a small dark drown head. The aroma of vanilla really came through forme with a flavor to match. This beer i just absolutely HUGE. Vanilla vanilla vanilla, with some boozy sweetness throughout. I loved it, and I'm very glad I got to try it, but it was so sweet I'm not sure how much I could really drink in one sitting. That being said - it was great and I would definitely have some more if the opportunity ever arises again...

Serving type: on-tap

04-30-2010 15:04:28 | More by thetomG
Photo of AgentZero
AgentZero

Illinois

4.83/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

For review 250, thought I'd make it something special.

A - Black as night with brown on the edges, nice tan head in the plastic cup with some stick and lacing on the sides. I think it just sticks easier in plastic, truth be told, but it looks great.

S - Ahhh, smells great like Dark Lord but on vanilla steroids. Nice roasted malts and chocolate, is this really even beer anymore? Very sweet, some espresso, carmel, molasses, but the milk chocolate and vanilla stand out most on this one.

T - Great vanilla taste, I'm a huge fan. It manages to be strongly present without ruining all the other great tastes that Dark Lord has going for it. Coffee, chocolate, molasses, sweet sugar, and a little boozier than the other DL's I've had.

M - Thick but slippery, a tiny bit chewy, but not quite as full feeling as I was going to guess.

D - All day, they need to bottle this, seriously, it's a crime. I'd love to have some with some age on it.

Serving type: on-tap

04-29-2010 22:52:19 | More by AgentZero
Photo of PrinceDarren
PrinceDarren

Illinois

4.95/5  rDev +4.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I had the pleasure of trying this at DLD 2010. I had it once before a couple of years ago and it was every bit as delicious as I remember. While regular Dark Lord may be arguably over-hyped, the Vanilla Bean is deserving of the highest praise, in my opinion.

Some would say that the VBDL can simply be described as regular Dark Lord with the addition of some vanilla notes. I have to somewhat disagree. The vanilla bean is like a kinder, gentler version of something that is known for being brutally massive. In much the same way that Founders Canadian Breakfast Stout can be thought of as a more delicate version of KBS. That could be good or bad, depending on your perspective. I overheard some folks commenting that they like the sharper edge and complexity of regular DL. Those features are somewhat softened here. Personally, I prefer this version as it is that much more drinkable.

At first, the vanilla aroma attacks your nose and dominates the senses. No surprise, it smells like fresh vanilla ice cream. However, after a moment, that aroma fades nicely into the background and becomes much less detectable. In the end, it is properly balanced - well done!

In terms of taste, that famous "soy sauce" character of regular DL is what is missing most here. Again, I am fine with that as long as I can continue to enjoy the regular version at home.

The only minor downside to the VBDL was that there was a slight more detectable alcohol on the finish. I think this has more to do with it being fresh from the keg (or it could be the higher alcohol percentage in this particular vintage). Most of the time when I drink Dark Lord, it is from a bottle that has had lots of time to rest. Therefore, the only thing that I would suggest to improve this further would be to produce a bottle version or otherwise age it for a few more months to allow it to mellow out a touch more.

Otherwise, Vanilla Bean Dark Lord is a superb beverage that has earned its high accolades.

Serving type: on-tap

04-27-2010 21:44:46 | More by PrinceDarren
Photo of cpetrone84
cpetrone84

Pennsylvania

4.78/5  rDev +1.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had on draft at Three Floyds on Dark Lord Day 2010.

A-pours an opaque black motor oil liquid that is thick and viscous. The head is tan in color, thick and creamy. There is some retention and a decent lace on the glass

S-the nose is a little lighter but quite nice. A good bit of vanilla sets in, sweet molasses and milk chocolate, so tasty, like a chocolate milk shake. Notes of anise behind with some slightly roasted malts in the back

T-roasted malts set in right up front. Milk chocolate comes in next with a touch of vanilla. It tastes almost like a chocolate brownie. Toffee, caramel, brown sugar come in next with a touch of anise. Light notes of dark fruits come in at the finish with a touch of bitternesss.

M-the body is a huge full body, it is so thick. Not quite as thick as the oak aged, but huge. It is smooth and creamy, soft and chewy, its huge!

D-this is huge and delicous, the aging has been done quite nice, the flavors have blended together and melded to create a super tasty beer. It has a note of heat in the back; but at 13% it just lets you know how big this is. One of my favorites.

Serving type: on-tap

04-27-2010 01:57:42 | More by cpetrone84
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

4.88/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

6 oz (roughly) tap pour into a clear plastic cup at Dark Lord Day 2010.

Thanks to Sweemzander for jumping in line right away and snagging a glass of this amazing beer for me!

A - The tap pour is jet black like old motor oil and looks rich and syrupy on the pour. A tiny ring of dark tan bubbles with no retention is left in the glass. Not much sexiness there save for the foreboding, thick pour!

S - The potent aroma is smooth with creamy vanilla bean and a deep roasted malt nose. A rich milk chocolate aroma lingers in the background with a small alcohol hint released upon a moderate swirl.

T - The flavor is massively vanilla heavy, reminiscent of vanilla extract. Bold roasted malts behind the vanilla offer up a seriously roasted kick and a rich milk chocolate flavor that finishes out with a low alcohol warmth. Not bitter at all. Amazingly delicious.

M - Vanilla Bean Dark Lord is as full-bodied as they come packing a smooth, rich texture that's borderline syrupy with an almost chewy finish. It coats your mouth, throat and innards.

D - This beer is surpasses the crazy hype. It's incredibly well-brewed and delicious. It's also dangerously drinkable for the percent. If I wasn't trying to savor every tiny sip I took it would probably be gone in a heartbeat. I could probably enjoy a 22 oz bottle of this too but that might be pushing it.

Serving type: on-tap

04-27-2010 01:32:19 | More by BeerFMAndy
Photo of brownbeer
brownbeer

Missouri

4.47/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the brewpub and I think it would be the 09 vintage. The beer is midnight black in the glass with no head at all. The taste and aroma still has the goodness of Dark Lord, meaning the burnt chocolate, coffee, and dark red fruit aspect is still there, just with an added blast of vanilla, smoothing everything out. It had a nice and chewy mouthfeel, and though the carbonation was low, it had just enough. I tried it next to the oak-aged, which I wasn't a huge fan of, but this one I liked a lot. They should bottle or growler some since everyone puts up with so much hassle to try it.

Serving type: on-tap

04-27-2010 00:41:13 | More by brownbeer
Photo of nickd717
nickd717

California

4.33/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Well, I had this beer from a hand bottle awhile back, and my review of that got deleted, so then I hauled my ass all the way to a random corner of Indiana to try it on tap. Unfortunately for VBDL, the hand bottle was better, but I'm reviewing the tap version this time.

This pours really black and thick, appearing to have a final gravity somewhere in the 'hood of 1.050. The smallest of brown heads sits on top. I'm talking brown, not tan. The head is dark on this bad boy.

From the glass wafts a scent of vanilla bean and Dark Lord. By Dark Lord, I mean rich chocolate, coffee, roast, caramel, soy sauce, molasses, and a mess of other subtle notes. Lots going on. Some whiskey and barrel notes in there as well.

Flavor is heavy on the vanilla. Roast, chocolate, coffee, Indian dessert sugar (which they actually used in this), candied dark fruits, oak, and bourbon. On the finish, I get an odd smoky note and a little soy sauce. Some booze as well. Even as sweet as it is and with some mild off-flavors of sorts though, it's a damn good beer.

The palate is thick, and it is also slick. Sorry about the unintentional rhyme there. Carbonation is very low.

Overall, what do I say? This is a behemoth of a RIS. In a way it's hard to get down, and in another way it's very drinkable because it's just so awesome and intense. I gave this an A+ before, but wasn't that impressed this time. This was excellent, but I liked the regular (2010 vintage) and oak-aged versions better.

Serving type: on-tap

04-26-2010 21:35:42 | More by nickd717
Photo of TStron
TStron

Minnesota

4.97/5  rDev +5.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

On tap at DLD 2010

A - Very Dark. No head but I didn't see the pour and am not sure how long it sat before the waiter served it at our table.

S - Rich vanilla aroma with hints of bourbon. Smells amazing.

T - Great vanilla flavor that is powerful but doesn't dominate over the slight oak and bourbon notes mingled with molasses. Just the right amount of sweetness.

M - Smooth as can be. Low on carbonation. This beer is full of flavors that linger well after a small sip has been taken. This allowed for a 6oz glass to last a long time. Didn't come off as too thick. Just right.

D - I could drink this anytime. I don't think the vanilla would ever get old over the course of many glasses and the alcohol seems about right. Would love to test this hypothesis but unfortunately I was only able to get a small glass about 6oz.

I waited in line for 4 hours to get into the brew pub on DLD and it was absolutely worth it. Any fan of stouts should make trying this a priority and the first thing you do if you make it to DLD. I am amazed at how well the actual thing stood up to all the hype.

Serving type: on-tap

04-26-2010 03:40:23 | More by TStron
Photo of abrand
abrand

Illinois

4.97/5  rDev +5.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

After hearing that the vanilla bean DL ran out while in line at DLD, I was so disappointed that I missed a great opportunity. And then a local Munster native comes through out of no where and has a half a glass still and generously lets myself and fellow BA Hooliganlife sip the remainder.

The appearance is jet black with no head in the glass. Assuming the initial pour left the same thin tan head as the other dark lords. Smell is much sweeter with lots of vanilla which I absolutely love. Nice chocolate backbone. Taste is unbelievable. The sweetness balances out the chocolate, malts, sugar punch that dark lord has. Mouthfeel is thick and oily. This may be the best stout I have had. The vanilla presence really changes the make up of a great beer. Even though I only got a couple sips of this it was heaven in a cup. If only this was bottled....

Serving type: on-tap

04-26-2010 03:09:40 | More by abrand
Photo of jsh420
jsh420

Illinois

4.35/5  rDev -7.8%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

on tap DLD

while i could not track down where in the hell this beer was at in the clusterf*** known as DLD - some kind people i met shared some with me

black black shiny motor oil black with small tan film of head

smells you guessed it vanilla with dark roasted chocolate malts

taste could not live up to the nose or maybe it did - the beer was just too sweet - big flavors of vanilla chocolate coffee and the sugar!

mouthfeel was much thinner then regular DL - very slick

drinkability - while i savored every sniff and sip it just was not as good as the regular DL

Serving type: on-tap

04-25-2010 22:52:13 | More by jsh420
Photo of jampics2
jampics2

Ohio

4.78/5  rDev +1.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

On tap at DLD 2010.

Finally! I couldn't believe when it was handed to me buy the FFF volunteer minion - I owe you, dude. 2 6oz plastic cups went into my snifter, producing just a touch of head on top of this thick black beer.

Smell is out of this world. The vanilla beans are so inviting and smooth. Touch of chocolate and molasses.

Taste is perfect. It's a toss-up for me between this and VB Bourbon County for the best tasting beer I've ever had. I'm a vanilla freak, love using it to kick up porters and stouts I brew, and this is just so damn good. Chocolate cake with vanilla frosting. A touch of wood and roast. This is like a liquefied Hostess cupcake. And I love it. It's an indulgence that's only once a year and thank god, I imagine drinking this weekly would lead to diabetes.

Mouth is dense, thick, and lovely.

Drinkability takes a hit just because every sip is probably 25 calories. Also, the alcohol is just a bit noticeable at the end.

A legend that I feel lucky to have tried. A wonderful beer!

Serving type: on-tap

04-25-2010 21:59:21 | More by jampics2
Photo of sweemzander
sweemzander

Illinois

4.58/5  rDev -3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 3.5

Had on tap @ DLD 2010!

(A)- Pours thick & black as night. Produced a dark brown head that dissipated down to bubbles after a minute.

(S)- A rich dense molasses & vanilla with some dark dark cocoa & coffee. Plenty of bourbon notes.

(T)- Rich, with a big vanilla sweetness with some dark cocoa & molasses. Very similar to the smell. Has some bourbon-like characters.

(M)- A big dense monster that is almost chewy, but with a good carbonation level. A big vanilla sweetness, yet has a bitterness too from the roasted malts.

(D)- An incredible stout that I finally understand why it gets such rave reviews. A big richness & sweetness to it that fits its name/style. However, any more than 8oz. of this at a time would be too much for me to consume. Would love to see how this would age, but sadly, this is only available one day a year! If you go to DLD, make this your top priority. . it ran out awfully quick this year.

Serving type: on-tap

04-25-2010 20:12:29 | More by sweemzander
Photo of MrMcGibblets
MrMcGibblets

Illinois

4.78/5  rDev +1.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

finally, after several DLDs and much waiting and effort, got to have a couple of these. had it in the pub, so it was served in proper glassware to boot. not much head though. has all of the flavors, aromas, mouthfeel, etc. of reglar DL along with huge vanilla flavors and aromas, harmonized with attributes from the oak barrel aging. sweeter than regular DL, with big warming vanilla flavors crawling down your throat. alcohol/booze manage to stay relatively well hidden. lots of big charred ripened dark fruit. hands down the best and most complex, balls to the wall RIS i've ever had. if you go to DLD, make it your #1 priority to taste this. heard they only made two barrels.

Serving type: on-tap

04-25-2010 15:41:56 | More by MrMcGibblets
Bourbon Barrel Aged Vanilla Bean Dark Lord from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 720 ratings.