Apocalypse Cow - Three Floyds Brewing Co. & Brewpub
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Ratings: 1,491 | Reviews: 438 | Display Reviews Only:
Reviews by Gueuzedude:
4.28/5 rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.5
A smooth pour into my Lost Abbey Teku glass produces a one-finger thick, pale tan colored head. The beer is a bright amber color that shows a brilliantly clear, almost perfect, bright copper hue when held up to the light. The aroma smells of bright tangelo zest, lychee, and Curacao orange zest that is backed by subtler notes of grass, some touches of pine, and perhaps a hint of danker herbal notes. A second, deep, take of the aroma has me noticing a really bright fruit character that approaches juicy-fruit bubble gum, some children’s aspirin like fruitiness (without the medicinal quality), and other, candy / fake fruity notes; all of this is actually positive and quite interesting, and contributed by the hop character.
Sweet tasting with ample fruitiness to it, this is cut / balanced just a bit by a bitterness that slowly grows in strength through to the lingering finish. There is an herbal character that lingers with the bitterness in the finish, it adds a sort of greenness and perhaps a touch of astringency. The fruit character is quite bright, and quite ample as well, it contributes big flavors of peach / apricot nectar, lychee, clean tangelo zest notes, sweet tropical fruit and lots of candied citrus character, as well as a Juicy-Fruit bubble gum character. The malt character shows just a hint of oxidation, which at this point seems to play up the crystal malt character a bit, but the malt character plays such a supporting role here that only touches of biscuit like malt and pale cracker like notes peak there way through the hop-onslaught. While sweet, this is not overly sweet, and there is just enough to accentuate the fruit character in the hops, also, this is actually fairly quaffable for a Double IPA; it might not be the lightest, good example of the style, but the viscous heft and texture that it does have, does not keep it from being dangerously drinkable.
Considering this is a beer I lost in the back of my back-up beer fridge for two years, I am quite impressed at how well this has held up. This beer is still amply hoppy and is most definitely a vibrant, and even fresh, hop-forward Double IPA. I am enjoying this beer that much more because it has survived so well; I would love to get a fresh sample someday (and actually drink it soon after I receive it :-), and I can’t imagine how intensely hoppy it must be. This has far exceeded my expectations and it makes me wonder if the lactose has somehow helped keep this beer tasting fresher than it otherwise should be. I am still quite astounded that this beer is over two years old, but is still so vibrantly hoppy, and only has a touch of oxidation noticeable.
Serving type: bottle
09-30-2013 02:17:12 | More by Gueuzedude
More User Reviews:
2.73/5 rDev -35.8%
look: 4 | smell: 4 | taste: 2 | feel: 3.75 | overall: 2.25
Pours a dark gold with full off white head. Aroma is nice with some fruity citrus hops, a touch of bread, and some sweetness from the lactose sugars. Not a fan of alcohol showing itself in IPA's and there is a ton present here, makes it hard for me to notice much else in the flavor like the citrus, florals, or sugars. A creamy mouthfeel. Overall, maybe a result of my personal preferences but the alcohol presence in this was a killer for me. I typically stay away from any (I)IPA that is 10% abv or greater because of the heat they can bring, but gave this a chance because of the inclusion of the lactose sugars had me curious. Bad choice on my part, not a fan at all and dumped most of my bottle.
Serving type: bottle
07-20-2014 00:01:01 | More by denver10
Apocalypse Cow from Three Floyds Brewing Co. & Brewpub
95 out of 100 based on 1,491 ratings.