Rabbid Rabbit - Three Floyds Brewing Co. & Brewpub
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Ratings: 908 | Reviews: 369 | Display Reviews Only:
Reviews by onefmatt:
4.08/5 rDev +8.2%
A- Golden color, opaque, hazy
S- spicy, citrusy, earthy aromas
T- Spice and pepper are forward, cloves, fruity and slight citrus flavor.
M- medium body, soft or it has been mentioned creamy
O- a solid saison, a lot going on, much like other 3 Floyds beers just big on the spice notes in this one
04-08-2012 01:14:19 | More by onefmatt
More User Reviews:
3.48/5 rDev -7.7%
Appearance This one poured a glowing orange in color with some light carbonation and almost no head.
Smell This is more wheaty in the nose than anything else. I couldnt pick up much in the way of traditional Saison smells. It had a pleasant bouquet, just not what I was expecting.
Taste The traditional farmhouse character showed up a bit at the taste. I still found that mild wheatiness from the nose, though. There are also some whopping hops to this one.
Mouthfeel This is in between medium and light-bodied and very smooth in between the cheeks.
Drinkability This was a pleasant, easy drinker that went down well. It was off-style but adequate.
06-01-2006 01:08:12 | More by RoyalT
4.03/5 rDev +6.9%
22 oz Bomber from Rileys - $10.99. Great label with FFFs unique art.
The Rabid Rabbit pours into a large snifter slowly with some haze and a pretty, soft peach-copper with a ¼ inch blanket of foam on top. The head reduces to a thin lace quickly but carbonation streams keep small clumps of foam going for the duration of consumption.
The aroma is warm, welcoming and very spiced. Sensations of cinnamon, clove, cardamom, lavender, and pepper. Im reminded of pumpkin pie. Just a hint of tart lemon juice and a pinch of farmhouse earth pull through reminding me of more traditional saisons.
The first taste is a blend of pale malts, citrus hops, earth and spice. Im immediately impressed by the comforting quality of the body. All of the spices from the aroma shine through in the flavor but here there is even more. Is that chamomile tea? Damn it, I hope my throat doesnt swell up (cursed chamomile allergy). Silky yeasts add fruit flavor and a coating feel on the tongue. Bread dough and melon, tangerines, and some booze come through as it warms. Medium to full bodied, decent drinkability.
Two expensive to drink more then once a year but good.
04-03-2007 13:46:18 | More by DaPeculierDane
2.38/5 rDev -36.9%
Rabbid Rabbit has a modest head and a deep golden color that strikes me as a bit on the dark side. The smells are faint but spicy and fresh. This is a deeply tangy and rather spicy beer, though I can't really pick out identifiable spice tastes. Not very much in the way of earthy or yeasty qualities here, but this is none the less a complex beer. Mouthfeel is kinda thick and syrupy, but doesn't hurt drinkability much as it seems to kind of blunt the spices. Highly carbed this might be a bit harsh. Drinkability is dangerous for a beer of this ABV. Not the faintest hint of booze. It definately had me assed. I don't know much about Saison, but I know I really liked this beer, and found myself wishing it had less alcohol so I could drink more of it.
07-24-2006 05:23:37 | More by JudgeRoughneck
4.1/5 rDev +8.8%
I was very happy to see this bottled and available during Dark Lord Day. $10/bomber with yet more awesome psychedelic label artwork. Pours from the bomber into my tulip glass a vibrant deep orange with a creamy, bubbly half inch head and lots of active carbonation. Aroma starts with pale, slightly bready malts coated in candi sugar sweetness. A big mix of floral spiciness follows with notes of lavender, chamomile and a melding of light fruit scents. Slightly peppery yeast tones. Enjoyable stuff.
First sip brings a crisp, pale sweet maltiness upfront that quickly takes on a mix of floral, fruity and spicy flavors. Strong notes of chamomile and lavender alongside some hints of citrus fruit. Spicy throughout with an herbal bitterness on the way down. Mellow yeastiness and a nice finish. A tasty brew to be had here overall.
Mouthfeel is smooth, on the lighter side with good steady bubbles. Quite refreshing with no sign of the slightly high abv to be found. A good summer brew that I'll enjoy on the beach when I'm camping in July. This is an interesting take on a saison that ends up being quite enjoyable. However, the price point pushes down the drinkability on this one for me personally. If it was more around $5 a bomber I'd be drinkin it all summer!
05-29-2006 19:24:49 | More by orbitalr0x
3.95/5 rDev +4.8%
Pours a crystal clear light amber with minimal head and minimal lacing. Aroma is mulling spices and sweet malts. Taste is somewhere between a hot cider and a strong ale, with lots of cinnamon, cloves, nutmeg and sugary sweetness. Enjoyable beer, but sweetness makes it slightly sticky in the mouth. Overall, one full pint was enough for my session, but I could see drinking it again. Would rather have it on a nice autumn day than in the spring, but that's just my preference.
08-07-2007 11:42:43 | More by Duster72
3.95/5 rDev +4.8%
Living across the Ohio River from Indiana, I come across a few of the Three Floyds beers on a regular basis but Gumballhead seems to be the only readily available TF brew to be found in the Evansville area. I found the Rabid Rabbit in Clarksville, on a sidetrip through Louisville, last weekend. This pours a hazy apricot body with a modest, offwhite head that totally disappears, without lacing, after a few minutes. A second pour, to no surprise, revitalizes the appearance.
Aroma is dominated by caramel, bubblegum, and banana pudding, not exactly what I would expect from a good Saison. Signature Three Floyds hops are not even at play here. There are some nice floral and herbal notes here which suggest the style.
Mouthfeel is medium, with an out of place syrupy sweetness. Carbonation is medium.
Taste is pleasant, and kind of unique. Hops are spicy and herbal. Good floral bitterness, and the malt presence is assertively caramel. Some hints of pepper and coriander, but this really tastes more like a modified Dubbel than a Saison. Finishes on the herbal hops bitterness side of things.
Not a true Saison, but typically a solid offering from one of the best breweries in America's Heartland. I'm certain that I will try this one again.
09-08-2006 01:31:49 | More by merlin48
3.43/5 rDev -9%
Bomber purchased at the new northern Foodery location in Philly. Couldn't find any freshness indication. The second glass from the bottle was very cloudy due to a respectable yeast load on the bottom of the bottle. This is a strange and differant brew, they put chamomile tea in it and it tastes of it. Sort of a sweat, yeasty, malty, off-kilter American heartland attempt at a Saison. I did pick up some more typical Belgian phenolics, but they are muddled and jumbled into this one. Not my favorite Three Floyds or Saison. Most likely would never purchase this one again.
08-30-2006 01:49:22 | More by Billolick
4/5 rDev +6.1%
22oz bomber capped and graced by a giant mutant rabbit. Pours a cloudy, dim gold color with an abundant amount of sediment lilting around in there. The head is quite forceful initially, almost as if it had be corked. It eventually forms into a stiff cappuccino dome, but recedes surprisingly quickly.
The smell is warm and dry, dominated by yeast, cinnamon, ginger, and nutmeg--not exactly what I would expect from a Saison. The flavor also goes against the norm, those spices up front, along with a hint of cocoa, followed by a flare of sugary candy, a touch of dark fruit, a nip of orange peel, and loads of malt. A little clove also asserts itself at the end, and the alcohol is well under control.
It's light-bodied and not quite as complex as I was hoping. It's interesting on the tongue, but the ride is pretty short-lived. It's drinkable, though gets a little sappy on the tongue and lips after about a pint's worth.
This beer goes against the expectations of the style, and I don't think that is a bad thing--the label screams twice "It's not normal." And it isn't. It's a different, satisfying take on Saison.
07-10-2007 03:58:58 | More by Osiris9588
3.7/5 rDev -1.9%
Pours a beautiful glowing cloudy orange body with a bright white head forming thick in my new Tripel Karmeliet glass. Aroma has a big punch of citrus, and herbal spice, chalky yeast notes, and a touch of alcohol coming together. As I take my first initial sips, I get a strong assertive bitterness from the herbal chamomile, citrus peel edges, and strong long lasting spicy notes from the yeast. Bright citric notes initially followed by hints of bready sweetness all followed by a strong alcohol flavor, it was the last bottle available at Chalet Premier in North Lima, OH. Worth it to try it, sense I've been looking for this beer pretty much since they first brewed it. Mouthfeel was effervescent with sturdy carbonation medium bodied yet mellow and smooth nothing overbearing, a bit of alcohol warmth I welcomed along with a lasting spice/bitterness on the palate. Overall a truly tasty American brewed saison, which was definitely worth it. Will I revisit this one soon, probably not because I prefer the hoppy 3 Floyd's offerings.
05-27-2012 04:15:38 | More by WVbeergeek
Rabbid Rabbit from Three Floyds Brewing Co. & Brewpub
85 out of 100 based on 908 ratings.