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Behemoth Blonde Barleywine - Three Floyds Brewing Co. & Brewpub

Not Rated.
Behemoth Blonde BarleywineBehemoth Blonde Barleywine

Displayed for educational use only; do not reuse.

1,560 Ratings
no score

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Ratings: 1,560
Reviews: 546
rAvg: 4.24
pDev: 9.67%
Wants: 554
Gots: 531 | FT: 34
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
American Barleywine |  10.50% ABV

Availability: Winter

Notes/Commercial Description:
A huge, sweet Barley Wine with complex caramel malt notes, balanced by generous hopping and a high alcohol content. This fruity and malty beer is best enjoyed while keeping warm in the brutal winter months.

80 IBU

2005 Bottle release - Pink Wax
2007 Bottle release - Yellow Wax, hands not skull on flat finish label (Brewed in Nov 06)
2008 Bottle release - Purple Wax
2009 Bottle release - Blue Wax
2010 Bottle release - Green Wax
2011 Bottle release - White Wax
2011 Bottle release - Yellow Wax, glossy label, skull on label (Ohio only)
2012 Bottle release - Red Wax
2013 Bottle release - Orange Wax
2014 Bottle release - Blue wax

(Beer added by: BeerAdvocate on 07-04-2002)
Beer: Ratings & Reviews
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Ratings: 1,560 | Reviews: 546 | Display Reviews Only:
Photo of strangebrew321
4.5/5  rDev +6.1%

Photo of imperialking
4.5/5  rDev +6.1%

Photo of drummermattie02
3.5/5  rDev -17.5%

Photo of mdvatab
4.72/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

FINALLY tried this one. After having traded away multiple bottles, and after sitting on two for several months, I decided to give it a go.

2011 Vintage
Poured from 22oz bottle into Bordeaux wine glass.

A: Light, pineapple hops work well with the carmelized pineapple from the malt. A light hint of booze as well.

A: 1/2 finger of off-white foam forms with each pour. Clear, bronze body. Awesome color!

F: Herbal hops up front quickly yield to delicious malty goodness. Sweet, carmelized sugar, sweet tea, a touch of peach, and a mild bitterness. A quick description: clean, sweet, a mix of caramel and fruit, and enough bitterness to balance.

M: Medium-full, slick, syrupy mouthfeel. Medium-low carbonation.

O: I love barleywines, but American barleywines are sometimes a bit hoppier than I'd like. I'd held onto this one for several months, hoping it might tone the hop bitterness down a bit. Well, whether the time in the bottle helped make this one that much better, or it was really a stellar one to begin with, the beer I tasted was one hell of a barleywine! Get this one if you can!

Photo of nightwing002
3.5/5  rDev -17.5%

Photo of jenray
4/5  rDev -5.7%

Photo of rfraga77
4.5/5  rDev +6.1%

Photo of RedHaze
4/5  rDev -5.7%

Photo of fergster75
4.5/5  rDev +6.1%

Photo of btesta
4/5  rDev -5.7%

Photo of nucmedmario
4.5/5  rDev +6.1%

Photo of ShanePB
4.08/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Vintage 2011 white wax bottle shared with Nick for purposes of a video review. Poured into a tulip/wine glass, transcribed from the footage.

A: Pale golden-brown with wonderful clarity, neither of which you normally see on a traditional Barleywine. Ah, that makes sense now with the "Blonde" moniker. A big billowy, fluffy off white head forms providing great retention and sticky lacing all down the glass.

S: Light citrus fruits, rich caramel malts, and a sugary sweetness on top of everything. No dark fruits, or dark malts like you'd expect from the style, though this obviously is a different take. Grapefruit, orange and mango drizzled with a sweet sugary mead aroma takes off to the end.

T: Much like the nose, the initial rich caramel malts lay the foundation for the beer. The citrus is mid-palate and takes focus with sweet mango and white grapefruit. Hints of vanilla and toffee are towards the back palate. This is incredibly well layer and complex, always changing and bursting with flavor.

M: Good carbonation while not being overdone, still leaving with a nice medium to full-bodied beer. It's remarkable how drinkable this is for 10.5% ABV. No detectable alcohol burn or heat, just very easy to drink.

This was a nice surprise from Three Floyds, and fortunately this doesn't suffer the sugar-overload that their other waxed creation, Dark Lord, exhibits fresh. A nice balance of malts, fruitiness and sweetness was achieved here, and putting the "Blonde" twist on the style was welcomed here.

Photo of ygtbsm94
3.5/5  rDev -17.5%

Photo of Shoo65
4.5/5  rDev +6.1%

Photo of callmeishmALE
4.5/5  rDev +6.1%

Photo of LinusBohman
4.5/5  rDev +6.1%

Photo of DovaliHops
4.13/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2009 Vintage. Pours an orangish-amber color with a small white head that disappears quickly. Scent is quite interesting. Sweet oak aromas with some bready malt character and vanilla. Some bright fruits, along with brown sugar and honey. Taste is just as it smells/ Lovely honey and bread-like malt flavors with delicious oak. Sweet fruits with just a hint of booze and vanilla. Mouthfeel is full-bodied with a crisp finish. Drinkability is fairly high. Overall, this is a very delightful barleywine.

Photo of phichifiji00
4/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into tulip glass (thanks Ryan).

Appearance: caramel color, a bit hazy, minimal white head that fades isntantly, minimal lacing.

Smell: malty, a bit boozy, bready, honey.

Taste: malty, bready, boozy, honey, a bit hoppy.

Mouthfeel: medium bodied, moderate carbonation, silky, crisp.

Overall: A tasty barly wine, very bready, not very complex, very drinkable.

Photo of Soxfanmcgee
5/5  rDev +17.9%

Photo of fvernon
4.3/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2011 (white wax) served at 50 degrees into a Portsmouth Brewery tulip... I figured it was time to open it, with the 2012 edition coming out right around the corner.

The opening had a satisfying release of co2, and poured a wildflower honey gold-brown with about a 1/2 inch of cream-yellow foam, dissipating into a bit of lacing and a foam border over the course of about a minute. The aroma is of spruce, dates, and vanilla, plus that signature 3F's flavor that I assume to be the water supply up there in Munster. The initial sip has a bit more of a bite than I was expecting - mellow honey and wheat toast on the front, but quickly translating into a sharp, strong fruit - not-quite-ripe blackberry and blueberry? - only for a second, then the spruce, pine sap, and alcohol hit for a long finish. I can feel it in the back of my throat for a while, with just a bit of a sticky residue still on the back of my tongue and cheeks.

Overall the 2011 is really quite nice; a complex sipper. It could be aged a bit longer, but I'm not sure if I'd go as far as next winter - and I'm not sure how much it would change by the end of this. Glad I opened it, now on to sitting here and enjoying it!

Photo of tjkinate
4.22/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Been drinking a lot of Barleywines lately and this one was a worthy addition.

A: 1+ fingered head that displayed solid retention and had a creamy off white coloring. Partly cloudy body that was a reddish brown allowing only some light to pass through.

S: Caramel, roasty notes with dark fruits and a slight hop profile. Fairly standard for the style.

T: Vanilla, caramel, raisons and other dark fruits produce a very strong flavor and help compensate for the rather bitter aftertaste.

M: Well carbonated with a slight alcohol burn, coats the mouth evenly.

O: Another solid brew from my favorite Indiana brewery.

Photo of Breylan
4.5/5  rDev +6.1%

Photo of HopHead29
4.5/5  rDev +6.1%

Photo of emdawg
4.5/5  rDev +6.1%

Photo of DWolf
4/5  rDev -5.7%

Behemoth Blonde Barleywine from Three Floyds Brewing Co. & Brewpub
95 out of 100 based on 1,560 ratings.