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Hell's Black Intelligencer - 3 Floyds Brewing Co.

Not Rated.
Hell's Black IntelligencerHell's Black Intelligencer

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BA SCORE
95
world-class

66 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 66
Hads: 204
rAvg: 4.36
pDev: 4.36%
Wants: 214
Gots: 1 | FT: 0
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
Oatmeal Stout |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: AleWatcher on 10-25-2010

An oatmeal stout brewed with Intelligentsia coffee. "Richard yet lives, Hell's Black Intelligencer" - Queen Margaret, Richard III

28 IBU
Beer: Reviews & Ratings
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Reviews: 66 | Hads: 204
Photo of jrallen34
4.42/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Growler provided by Chris...A few days old so I'm not going to comment on the carbonation but its a nice light black beer...The aroma and taste are both really good and immediately you can pull on the Intelligenstia coffee and the notes and remind me of BCS coffee. Roasted coffee, creamy, a little vanilla. The taste is more of the same flavors, but its exceedily good and so damn smooth to drink. This is a beer I need to go out and try fresh and I would highly recommend this. (479 characters)

Photo of AgentZero
4.55/5  rDev +4.4%
look: 4 | smell: 4 | taste: 5 | feel: 3.5 | overall: 5

Supplied by spycow at our recent tasting.

A - Nice late foam rose on this one after a fairly normal pour out of the growler. Nice one finger brown head, surprising as the growler was a couple days old. Good black color, with some brown on the edges.

S - A very bitter coffee smell, really reminds me of a dark espresso served warm. Quite the coffee beer, not a ton of stout characteristics about it.

T - This was quite the shock, a great tasting beer, somehow managed to capture the essence of warm coffee in it while being cold. The stout characteristics are tasted mostly in the depth of the beer, as it doesn't taste like overcarbonated and watered down coffee, as the oatmeal stout base is strong enough to support the rich coffee flavor.

M - It was a little flat, although I'm not sure more carbonation would have been better on this fresh.

D - Highly drinkable for something with such strong coffee. I drank several glasses of this and loved it, phenomenal beer. (973 characters)

Photo of MrMcGibblets
4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: black, thick, persistent light brown head and full lacing.
S: good dark roasted coffee and dark chocolate mostly.
T: really well-balanced between the light/medium sweet dark bready/chocolatey/coffee malts and the roastiness (but not overly so) and smooth bitterness. kinda like a perfectly sweetened(for me-not too much) espresso.
M: well-carbonated but still rich and smooth. medium body.
D: nice that there is so much flavor in a 6% stout-drinks much bigger than it is. listed at 28 IBU. please bottle this-better than moloko, black sun, or alpha klaus. (558 characters)

Photo of yeahnatenelson
4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Imbibed at the FFF Brewpub 10/29/2010. Served in a glass coffee mug.

Appearance -- Pours jet black with two fingers of sudsy khaki head. Not too shabby.

Smell -- Cafe macchiato, dark roast malt, faint toffee sweetness. The Intelligentsia coffee takes center stage for certain.

Taste -- Again, rich roast coffee is in the limelight. Tastes like the morning's first cup with a splash of cream and a dash of turbinado sugar, black patent malt, gentle oats, and baker's chocolate.

Mouthfeel -- Medium in body with medium-high prickly carbonation.

Drinkability -- The Floyd clan really hits the nail on the head with this coffee oatmeal stout. It leans hard on the coffee to accentuate the malt roastiness. Moreover less malt sweetness than in the usual oatmeal coffee stout. Robust, very well balanced - dare I say tempered? Not too much acrid roast/coffee grounds bitterness. One of the better coffee-centric beers I've ever had. (931 characters)

Photo of MasterSki
4.28/5  rDev -1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

On-tap at Three Floyds. Served in a coffee mug.

A - Poured with a finger of foam that settles to a light film and a thick ring of bubbles, leaving behind great lace sheets. Black body that reveals no hint of color.

S - Coffee, some cream and sugar. Not sure what else I can say here?

T - Coffee, some vanilla, and a hint of malt backbone. It's good coffee too - not at all harsh or astringent.

M - Some zesty and slightly harsh carbonation, but a smooth medium oatmeal stout body rounds things out.

D - This is very drinkable for a coffee beer. It isn't overly bitter or palate destroying like some of its brethren, and there's no alcohol to be found. One-dimensional, but who cares? (688 characters)

Photo of AleWatcher
4.43/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

An Oatmeal Stout brewed with Intelligensia Coffee-- 28 IBU, 6% ABV.

Served in a coffee mug.

This beer is dark. Very dark... Amber hues come out and shine brightly. A decent cap of tam bubbles sit, reluctant to go quietly into the mid-day.

Smell is huuuge coffee-- almost espresso. Bitter chocolate and some sweet careless malts.

Taste falls in line with nose-- a sweet malt base leads into notes of bitter cocoa and espresso-like fresh ground coffee. Very tasty, very big coffee-- easily the strongest coffee flavor I've ever found in a coffee stout. Just delicious. I hope this is being treated as a research and development idea and this beer gets received well-enough to warrant future batches.

Body is medium-full with plenty of carbonation. This comes across just the slightest bit slick, like iced coffee.

This thing is incredible. I could sip this all day. Fantastic. (893 characters)

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Hell's Black Intelligencer from 3 Floyds Brewing Co.
95 out of 100 based on 66 ratings.