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Hell's Black Intelligencer - Three Floyds Brewing Co. & Brewpub

Not Rated.
Hell's Black IntelligencerHell's Black Intelligencer

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BA SCORE
97
world-class

197 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 197
Reviews: 66
rAvg: 4.41
pDev: 11.34%
Wants: 178
Gots: 1 | FT: 0
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Oatmeal Stout |  6.00% ABV

Availability: Rotating

Notes/Commercial Description:
An oatmeal stout brewed with Intelligentsia coffee. "Richard yet lives, Hell's Black Intelligencer" - Queen Margaret, Richard III

28 IBU

(Beer added by: AleWatcher on 10-25-2010)
Beer: Ratings & Reviews
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Ratings: 197 | Reviews: 66 | Display Reviews Only:
Photo of HopHead84
HopHead84

California

4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

10/9/2011

On tap at Pizza Port Carlsbad.

A: Near black with a modest beige head. Lacing is scattered. 

S: A blast of coffee with earth, nuts, and a whisper of molasses. Chocolate blends with roasted malt. Smells great.

T: Roasted malt meets a potent earthy coffee presence that really dominates. This tastes like iced coffee with a light nuttiness. There's a low bitterness and a good amount of dark chocolate.

M: Full in body with upper moderate carbonation. The mouthfeel is chewy and sticky.

Overall: A very good coffee stout.

Serving type: on-tap

10-10-2011 15:00:28 | More by HopHead84
Photo of Zaphog
Zaphog

Michigan

4.5/5  rDev +2%

05-27-2012 19:50:37 | More by Zaphog
Photo of jrallen34
jrallen34

Illinois

4.43/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Growler provided by Chris...A few days old so I'm not going to comment on the carbonation but its a nice light black beer...The aroma and taste are both really good and immediately you can pull on the Intelligenstia coffee and the notes and remind me of BCS coffee. Roasted coffee, creamy, a little vanilla. The taste is more of the same flavors, but its exceedily good and so damn smooth to drink. This is a beer I need to go out and try fresh and I would highly recommend this.

Serving type: growler

11-01-2010 17:02:57 | More by jrallen34
Photo of thagr81us
thagr81us

South Carolina

4.58/5  rDev +3.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Massive thanks goes out to mikesgroove for sharing this one with myself, Zack, Cameron, Scott and Rich at GBX. Served from growler into a North Coast Old Rasputin nonic. Poured pitch black with a one finger tan head. Maintained nice lacing throughout the glass. The aroma was comprised of roasted malt, dark chocolate, and coffee. The flavor was of roasted malt, chocolate, coffee, and cream. It had a heavy feel on the palate with mild carbonation. Overall this brew was just plain excellent. Very nice flavor and aroma going on in this one. Flavor came on in waves which made my palate very happy. Glad to have gotten the chance to try this one without doubt. Thanks again for sharing this gem Mike!

Serving type: growler

01-03-2011 19:34:33 | More by thagr81us
Photo of AgentZero
AgentZero

Illinois

4.6/5  rDev +4.3%
look: 4 | smell: 4 | taste: 5 | feel: 3.5 | overall: 5

Supplied by spycow at our recent tasting.

A - Nice late foam rose on this one after a fairly normal pour out of the growler. Nice one finger brown head, surprising as the growler was a couple days old. Good black color, with some brown on the edges.

S - A very bitter coffee smell, really reminds me of a dark espresso served warm. Quite the coffee beer, not a ton of stout characteristics about it.

T - This was quite the shock, a great tasting beer, somehow managed to capture the essence of warm coffee in it while being cold. The stout characteristics are tasted mostly in the depth of the beer, as it doesn't taste like overcarbonated and watered down coffee, as the oatmeal stout base is strong enough to support the rich coffee flavor.

M - It was a little flat, although I'm not sure more carbonation would have been better on this fresh.

D - Highly drinkable for something with such strong coffee. I drank several glasses of this and loved it, phenomenal beer.

Serving type: growler

10-31-2010 23:20:50 | More by AgentZero
Photo of barnzy78
barnzy78

Illinois

3.5/5  rDev -20.6%

12-04-2011 22:22:28 | More by barnzy78
Photo of bsuedekum
bsuedekum

Missouri

4.75/5  rDev +7.7%

07-28-2012 05:40:05 | More by bsuedekum
Photo of Brenden
Brenden

Ohio

4.47/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Many, many thanks to Steve (a74gent) for bringing around a growler of this one that I don't know when I could ever have gotten.

This is a black-as-night brew, starting off the strong iced coffee experience right off the bat. A small, creamy tan head forms and sits around for a while, sticking some nice lacing around as it drains.
This smells like I brewed some coffee in a french press then refriderated it. It has a strong fresh coffee aroma that isn't watered down. This is one of those belends that very nicely mingles having beer character (stout elements of, along with coffee, bittersweet chocolate, roasted barley, a touch of smoke, and just a touch of sweetness) with the element they're going for being front and center and by no means distracted from; in this case, fresh coffee.
The tflavor follows suit. It tastes like just a dash of creamer was added, interestingly. The light underlying sweetness pulls through first, then the malts, bittersweet cocoa,and oats deep within, allowing this one to be all about coffee and yet now allow me to forget I'm drinking a beer.
This is full of big stout thickness in a big, full, robust body, with the velvety, mouth-filling smoothness I'd expect from an oatmeal stout (which, just having the growler, I didn't know until I started drinking). This one's dry without any hrash bitterness or astringency many coffee beer efforts suffer from. This is a delight to drink.
There's not much wrong with this one. Not having any opportunity to get out to FFF, I'm very glad to have gotten a shot at this beer.

Serving type: growler

03-31-2011 18:43:06 | More by Brenden
Photo of whartontallboy
whartontallboy

New York

5/5  rDev +13.4%

11-15-2011 01:42:38 | More by whartontallboy
Photo of aasher
aasher

Indiana

4/5  rDev -9.3%

04-25-2013 12:02:40 | More by aasher
Photo of enelson
enelson

Illinois

4.5/5  rDev +2%

12-16-2011 15:59:21 | More by enelson
Photo of mynie
mynie

Indiana

4.53/5  rDev +2.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

10 oz glasses being poured at the brewpub. Served in a translucent glass coffee cup. I love that.

Looks like a dark stout or porter. Not much of a head, since the coffee cup doesn't allow that, and it's more of a very dark red than a black.

Smells like a wonderful blend of dark coffee and west coast finishing hops. Very, very dry. Perfect! More brewers need to realize that there's a different between coffee stouts and mocha stouts, and that while chocolately beers can be nice, they're not the only way to go, and that there's something grand about a dark, bitter coffee beer.

Tastes great, but a slightly thin body prevents everything from tying together perfectly. It's straightforward and delicious: black coffee up front, dry American hops in the back, big, huge bitterness all throughout.

Serving type: on-tap

12-02-2010 17:09:57 | More by mynie
Photo of Sean9689
Sean9689

Illinois

3.8/5  rDev -13.8%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

On-tap at FFF a while back. Review from notes.

A - Pours black, a fingers-worth of mocha-color head, some spotty lacing along the sides of the glass.

S - This one is a coffee bomb, obviously. Lots of roast, dark chocolate, coffee beans. A lot of coffee and not much else, which I don't mind, but it would be nice to have a little more complexity.

T - TONS of coffee, roast, expresso, dark chocolate. It's just a one-dimensional coffee-bomb. While I love coffee and stouts, it's just really boring to me.

M - A little too light for a stout, smooth, creamy finish.

D - It's good, but I'll take a Beer Geek Brunch Weasel over this any day of the week and three times on Sunday. Good, not great.

Serving type: on-tap

01-25-2011 04:11:09 | More by Sean9689
Photo of ehammond1
ehammond1


4.43/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On Tap

Pizza Port
Carlsbad, CA

Very dark brown, bordering on black, with ruby edges and a thin light brown head. Spots of lacing down the glass.

An incredibly rich and authentic aroma of freshly brewed coffee and a touch of bittersweet chocolate. This is one of the finest smelling coffee stouts I've had--terrific!

Rich, bittersweet coffee flavor is dominant, along with other roasted malts, a bit of a nutty character, and chocolate throughout.

Medium bodied with ample carbonation.

A near-perfect coffee stout. So far, this is my favorite beer from Three Floyds. This stuff is fantastic.

Serving type: on-tap

10-12-2011 15:17:13 | More by ehammond1
Photo of birchstick
birchstick

Colorado

4.03/5  rDev -8.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours black in color without much of a head. Nose is loaded with fresh coffee aromas with some chocolate notes. Taste is Pretty much coffee from the start to finish - tons of fresh coffee mixed in with chocolates. Somewhat one-dimensional, but pretty delicious altogether. Mouth has a little bit of carbonation through the middle and smoothes it out. Overall, this is a really nice coffee beer but a good drinking beer.

Serving type: on-tap

04-28-2012 20:34:42 | More by birchstick
Photo of ADTaber
ADTaber

South Carolina

4.5/5  rDev +2%

05-01-2012 01:49:42 | More by ADTaber
Photo of threedaggers
threedaggers

Kentucky

4.5/5  rDev +2%

01-12-2014 23:26:49 | More by threedaggers
Photo of tclapper
tclapper

North Carolina

5/5  rDev +13.4%

12-07-2011 23:10:33 | More by tclapper
Photo of thewimperoo
thewimperoo

Illinois

4.5/5  rDev +2%

11-17-2011 15:18:05 | More by thewimperoo
Photo of Sparky44
Sparky44

Illinois

4.25/5  rDev -3.6%

03-23-2013 19:37:41 | More by Sparky44
Photo of jegross2
jegross2

Illinois

4/5  rDev -9.3%

02-19-2013 05:13:53 | More by jegross2
Photo of notchucknorris
notchucknorris

California

4.38/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Pizza Port Carlsbad

A: Black with a half finger tan head.

S: Really amazing fresh coffee aroma with some cola nut in the background. As the beer warms, it develops more of a raisin aroma.

T: Some great freshly ground coffee and tootsie roll flavor with dark chocolate and raisin undertones. Has a great mouthfeel. I usually don't like thinner stouts, but this one was amazing.

Serving type: on-tap

10-22-2011 23:17:51 | More by notchucknorris
Photo of alleykatking
alleykatking

Indiana

4.18/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Had on tap yo!

A- Pours a deep black color. One and a half finger mocha colored head showed medium retention. This just leaves whisps of light foam on the top of the beer. Nice this streaks of lace on the sides of the glass.

S- Iced coffee is all I can think of! This has a deep roasted malt base to begin with. Some hints of darker chocolate really goes well with the malt. There is a fresh roasted coffee flavor that just jumps out from this point on. It really overtakes everything but to be honest I don't mind.

T- Upon first sip I get the roasted malts right out front. This quickly goes from a roasted malt to a darker chocolate and then just keeps the dark chocolate in the front. Coffee roast does come in next with more of a espresso style of taste. The chocolate and coffee mingle and blend fantasticly together. Nothing really else gets ahold of my taste buds. I really don't mind though.

M- Medium mouthfeel. Carbonation is good for the style. Coffee and dark chocolate dominate everything from the palate to the aftertaste. Even in the aftertaste there is really not much in hints of alcohol at all. This was a one sided beer with the focus being on the coffee and malts. No off flavors could be detected at all in this coffee bomb. Medium drying on the palate from the alcohol.

D- Wow oh wow. If you like coffee..you will like this beer. The ABV is very low and adds to the drinkability to this beer. I could have sat down and had many many pints of this beer. FFF just proves once again that they are not just another brewery. Their flavorful beers are worthy of most of the hype they get.

Serving type: on-tap

02-16-2011 02:36:22 | More by alleykatking
Photo of AleWatcher
AleWatcher

Illinois

4.45/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

An Oatmeal Stout brewed with Intelligensia Coffee-- 28 IBU, 6% ABV.

Served in a coffee mug.

This beer is dark. Very dark... Amber hues come out and shine brightly. A decent cap of tam bubbles sit, reluctant to go quietly into the mid-day.

Smell is huuuge coffee-- almost espresso. Bitter chocolate and some sweet careless malts.

Taste falls in line with nose-- a sweet malt base leads into notes of bitter cocoa and espresso-like fresh ground coffee. Very tasty, very big coffee-- easily the strongest coffee flavor I've ever found in a coffee stout. Just delicious. I hope this is being treated as a research and development idea and this beer gets received well-enough to warrant future batches.

Body is medium-full with plenty of carbonation. This comes across just the slightest bit slick, like iced coffee.

This thing is incredible. I could sip this all day. Fantastic.

Serving type: on-tap

10-25-2010 17:23:10 | More by AleWatcher
Photo of WeisGuy
WeisGuy

New York

4.72/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had this on tap at the FFF brewpub on New Year's Day and was so impressed, got a growler to go.

Pours nearly pitch black with a one-finger tan head. Head retention is really good, as is lacing. The smell is unsurprisingly dominated by cold brewed, dark roast coffee and lighter notes of toasty malt and dark chocolate. Flavor is much the same with the delicious Intellegensia coffee taking center stage. The bitterness from the coffee is noticeably absent with only a beautifully smooth roasted bean flavor remaining. The toasty malt and dark chocolate notes provide nice depth along with some light dark fruit flavors that creep in on the finish. This is a whole lot more complex than many coffee stouts. The full-body is presumably assisted by the oatmeal. The finish is fairly dry, but not overly so, and the alcohol is almost non-existant. The drinkability is quite high due to the complex flavors and absence of intrusive bitterness and alcohol. Pretty much unquestionably the best oatmeal stout I've ever tried, and right there with the best coffee stouts I've had. As this was my first beer of 2011, I think it bodes well for the year.

Serving type: on-tap

01-22-2011 18:37:17 | More by WeisGuy
Hell's Black Intelligencer from Three Floyds Brewing Co. & Brewpub
97 out of 100 based on 197 ratings.