1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Hell's Black Intelligencer - 3 Floyds Brewing Co.

Not Rated.
Hell's Black IntelligencerHell's Black Intelligencer

Educational use only; do not reuse.
BA SCORE
97
world-class

203 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 203
Reviews: 66
rAvg: 4.4
pDev: 11.14%
Wants: 195
Gots: 1 | FT: 0
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
Oatmeal Stout |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: AleWatcher on 10-25-2010

An oatmeal stout brewed with Intelligentsia coffee. "Richard yet lives, Hell's Black Intelligencer" - Queen Margaret, Richard III

28 IBU
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 203 | Reviews: 66 | Display Reviews Only:
Photo of C2H5
4.25/5  rDev -3.4%

Photo of nickwc
4.25/5  rDev -3.4%

Photo of ObeMaltKinobee
4.25/5  rDev -3.4%

Photo of Rihup
4.25/5  rDev -3.4%

Photo of MoonpieCCSD
4.25/5  rDev -3.4%

Photo of lbriones5
4.25/5  rDev -3.4%

Photo of DIPAFAN
4.25/5  rDev -3.4%

Photo of NooseJustice
4.25/5  rDev -3.4%

Photo of Sparky44
4.25/5  rDev -3.4%

Photo of jdcooper88
4.25/5  rDev -3.4%

Photo of tripledbrew
4.25/5  rDev -3.4%

Photo of imperialking
4.25/5  rDev -3.4%

Photo of chanokokoro
4.27/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at Three Floyds Brewpub, served in a 8 oz. plastic cup during the "Destruction" (expansion/remodel).

Pours darkest brown possible with about a one finger head (not easy to judge with plastic cups!). Strong espresso with chocolate and roasted malt accents on the nose. Just like the aroma, bold espresso floods the tastebuds, is quickly met by slightly sweet milk chocolate and finishes balanced with just a touch of roasted malt. Wonderful mouthfeel on this brew medium body, appropriate for an oatmeal stout, adequate carbonation lends to a creamy and satisfying beer.

Photo of brystmar
4.27/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

On tap at the brewpub the night before DLD '12!

Black body, lots of bubbles produce manila-colored head. Decent lace.

Incredibly pungent aroma of fresh coffee caresses the nostrils. Smells crazy good -- really reminds me of Bourbon County Coffee. Gotta visit Intelligentsia now...

Pretty damn flavorful for a regular oatmeal stout. Tons of coffee, roasted malt stouty goodness, caramel, other deliciousness. Could use more body for an oatmeal stout, but that's peanuts. This is an incredible beer that I wish they bottled.

Photo of youradhere
4.27/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured from a growler acquired in a trade from cheezedawg. Pours thick black with ample tan head. Smells of subtile coffee and heavy chocolate. Tastes the same, and very smooth. Mellow drink with ample carbonation, drinkability is very high. My BMC drinking friend even liked it and we killed the growler quickly. I will turn him to the darkside yet.

Photo of MasterSki
4.28/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

On-tap at Three Floyds. Served in a coffee mug.

A - Poured with a finger of foam that settles to a light film and a thick ring of bubbles, leaving behind great lace sheets. Black body that reveals no hint of color.

S - Coffee, some cream and sugar. Not sure what else I can say here?

T - Coffee, some vanilla, and a hint of malt backbone. It's good coffee too - not at all harsh or astringent.

M - Some zesty and slightly harsh carbonation, but a smooth medium oatmeal stout body rounds things out.

D - This is very drinkable for a coffee beer. It isn't overly bitter or palate destroying like some of its brethren, and there's no alcohol to be found. One-dimensional, but who cares?

Photo of lloyd83
4.3/5  rDev -2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A- Blacker than black...Literally not a bit of light coming through when held up to the light. Not very much head on my pour, but what's there is a nice, inviting brown. Can't wait to dig in!

S- Straight coffee. Has some hints of something else hiding in there, but the coffee is clearly dominant here. Sorry, I'm new :)

T- Yum. To clarify, I love the smell of coffee, just not the taste. That said, to me this tastes like what a good coffee bean smells like, not what a 'good coffee' tastes like. Make sense? I remember going to the mall and walking past Gloria Jean's back in the day, and always noting how absolutely fantastic it smelled, and how I always wished that's what coffee tasted like; that's what HBI reminds me of--what coffee should taste like. Finishes with a hint of bitterness.

M- Would have expected this to be a bit thicker given it's looks, but it nonetheless, it all works.

D- Alas, I've got a Sunday to myself full of playoff football and a kickass Stout. Please, contain your tears, I know it's a sob story. Totally going to kill this growler on my own!

Photo of EricCioe
4.32/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at a FFF tap takeover at the University of Chicago Pub, 12 May 2011.

This pours totally black with little or no penetration, a two finger espresso crema head that dies down leaving nice chunky lace. On the nose there is an abundance of toasty oatmeal, roasted malt, and perhaps just a bit of lactose sugar, providing a nice counterpoint to the roasted aromas. There is also some coffee and just a hint of chocolate further back. In the mouth the oatmeal and coffee take over, there never being any doubt this is an oatmeal stout rather than coffee, but with the chocolate and coffee and maybe a little hint of lactose providing some nice backdrop to it all. The body is medium or just a touch fuller, making this a supremely easy drinking and yet full flavored oatmeal stout.

Overall, this is something I could easily drink on a regular basis and something I can recommend without hesitation to anyone who likes medium stouts, though this tastes and feels like a bigger one and drinks like a smaller one.

Photo of spark3148857
4.35/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Three Floyds:

AP: Deep brown with a creamy tan head.

AR: Balanced roasted malts with slightly sweet and robust coffee.

TS: The coffee is executed perfectly in this stout. Present but not overwhelming and not overly acidic. Oats add a nice sweetness and balance.

MF: Creamy mouthfeel, really superb.

OV: One of the better coffee offerings i've had. A toned down Southern Tier Jahva. The oats are really a great addition. Very enjoyable.

Photo of Sideswipe
4.35/5  rDev -1.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Pizza Port Carlsbad.

A- Deep mahogany in color with a whisp of tan foam floating atop the beer. Nice lacing.

S- Coffee and roasted malt in the nose.

T- Opens with coffee and chocolate flavors. Roasted malt follows with more chocolate evident in the finish. Aftertaste is a nice lingering roastiness.

M- Feel is thick and chewy. Very well done. Low level of carbonation lends a creamy texture.

O- A really nice oatmeal stout from FFF. Excellent coffee, chocolate and roasted malt flavors combined with a low ABV make this a very tasty, easy drinking beer. Recommended.

Photo of Agold
4.36/5  rDev -0.9%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Got this beer at the three floyds event at the uchicago pub. Really great event. It pours the blackest of blacks, but there is absolutely no head on this. I was expecting a bit more especially from an oatmeal stout in terms of head. Aroma is outstanding. Great coffee mocha aromas dominate, and every once in a while a bit of citrus hoppiness pops up and says hello. The flavor is a great reflection, with overwhelming coffee and coco and roasted malts, and again, when you least expect it, that american citrus hop character makes its self known. Moutfeel was creamy, light and well carbonated. I never expected I would have a chance to try this beer, but I was really happy I did. It was definitely the highlight of the night.

Photo of notchucknorris
4.37/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Pizza Port Carlsbad

A: Black with a half finger tan head.

S: Really amazing fresh coffee aroma with some cola nut in the background. As the beer warms, it develops more of a raisin aroma.

T: Some great freshly ground coffee and tootsie roll flavor with dark chocolate and raisin undertones. Has a great mouthfeel. I usually don't like thinner stouts, but this one was amazing.

Photo of Motladiwa
4.38/5  rDev -0.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This review is via my notes when I had it for the sixth week in a row in late December at FFF. I loved it so much that I drove from South Bend to get growlers of it 6 weeks in a row. It was served in a 10oz glass coffee cup and it took me an hour to drink, each serving that I had of it that is.

A- This beer is black! It reminds me of stories people have of going to Hell and not being able to see their hands in front of their faces. Great color and what you would expect of a beer that is an oatmeal stout brewed with rich coffee.

S- My God! It's like an intelligent Juan Valdez farted the best coffee in the universe! As it warms it gets better.

T- So lovely. I begin my day with coffee and end it with beer. This is exceptional as it makes the two worlds collide without chaos. Roasty caramel with a perfect blend of smokey, malty sweetness.

M- Very smoothe. Low carbonation. Rolls through the palate leaving me confused as to what time of day it is. The bitterness of the coffee and the sweetness of the oatmeal and malt are very well balanced.

D- Sip it like coffee. That's all I have to say

Photo of Irishace9
4.4/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of awdturboiv
4.41/5  rDev +0.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

Hell's Black Intelligencer from 3 Floyds Brewing Co.
97 out of 100 based on 203 ratings.