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Hell's Black Intelligencer - Three Floyds Brewing Co. & Brewpub

Not Rated.
Hell's Black IntelligencerHell's Black Intelligencer

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

198 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 198
Reviews: 66
rAvg: 4.41
pDev: 11.34%
Wants: 179
Gots: 1 | FT: 0
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Oatmeal Stout |  6.00% ABV

Availability: Rotating

Notes/Commercial Description:
An oatmeal stout brewed with Intelligentsia coffee. "Richard yet lives, Hell's Black Intelligencer" - Queen Margaret, Richard III

28 IBU

(Beer added by: AleWatcher on 10-25-2010)
Beer: Ratings & Reviews
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Ratings: 198 | Reviews: 66 | Display Reviews Only:
Photo of nickwc
4.25/5  rDev -3.6%

nickwc, Dec 10, 2012
Photo of ObeMaltKinobee
4.25/5  rDev -3.6%

ObeMaltKinobee, Aug 11, 2012
Photo of Rihup
4.25/5  rDev -3.6%

Rihup, Nov 07, 2013
Photo of MoonpieCCSD
4.25/5  rDev -3.6%

MoonpieCCSD, Dec 10, 2012
Photo of lbriones5
4.25/5  rDev -3.6%

lbriones5, May 26, 2012
Photo of youradhere
4.25/5  rDev -3.6%

Poured from a growler acquired in a trade from cheezedawg. Pours thick black with ample tan head. Smells of subtile coffee and heavy chocolate. Tastes the same, and very smooth. Mellow drink with ample carbonation, drinkability is very high. My BMC drinking friend even liked it and we killed the growler quickly. I will turn him to the darkside yet.

youradhere, Jan 31, 2011
Photo of NooseJustice
4.25/5  rDev -3.6%

NooseJustice, Dec 01, 2013
Photo of Sparky44
4.25/5  rDev -3.6%

Sparky44, Mar 23, 2013
Photo of jdcooper88
4.25/5  rDev -3.6%

jdcooper88, Jun 14, 2012
Photo of tripledbrew
4.25/5  rDev -3.6%

tripledbrew, Mar 13, 2012
Photo of imperialking
4.25/5  rDev -3.6%

imperialking, Aug 24, 2013
Photo of brystmar
4.28/5  rDev -2.9%

On tap at the brewpub the night before DLD '12!

Black body, lots of bubbles produce manila-colored head. Decent lace.

Incredibly pungent aroma of fresh coffee caresses the nostrils. Smells crazy good -- really reminds me of Bourbon County Coffee. Gotta visit Intelligentsia now...

Pretty damn flavorful for a regular oatmeal stout. Tons of coffee, roasted malt stouty goodness, caramel, other deliciousness. Could use more body for an oatmeal stout, but that's peanuts. This is an incredible beer that I wish they bottled.

brystmar, Apr 28, 2012
Photo of lloyd83
4.3/5  rDev -2.5%

A- Blacker than black...Literally not a bit of light coming through when held up to the light. Not very much head on my pour, but what's there is a nice, inviting brown. Can't wait to dig in!

S- Straight coffee. Has some hints of something else hiding in there, but the coffee is clearly dominant here. Sorry, I'm new :)

T- Yum. To clarify, I love the smell of coffee, just not the taste. That said, to me this tastes like what a good coffee bean smells like, not what a 'good coffee' tastes like. Make sense? I remember going to the mall and walking past Gloria Jean's back in the day, and always noting how absolutely fantastic it smelled, and how I always wished that's what coffee tasted like; that's what HBI reminds me of--what coffee should taste like. Finishes with a hint of bitterness.

M- Would have expected this to be a bit thicker given it's looks, but it nonetheless, it all works.

D- Alas, I've got a Sunday to myself full of playoff football and a kickass Stout. Please, contain your tears, I know it's a sob story. Totally going to kill this growler on my own!

lloyd83, Jan 09, 2011
Photo of MasterSki
4.3/5  rDev -2.5%

On-tap at Three Floyds. Served in a coffee mug.

A - Poured with a finger of foam that settles to a light film and a thick ring of bubbles, leaving behind great lace sheets. Black body that reveals no hint of color.

S - Coffee, some cream and sugar. Not sure what else I can say here?

T - Coffee, some vanilla, and a hint of malt backbone. It's good coffee too - not at all harsh or astringent.

M - Some zesty and slightly harsh carbonation, but a smooth medium oatmeal stout body rounds things out.

D - This is very drinkable for a coffee beer. It isn't overly bitter or palate destroying like some of its brethren, and there's no alcohol to be found. One-dimensional, but who cares?

MasterSki, Oct 26, 2010
Photo of EricCioe
4.33/5  rDev -1.8%

On tap at a FFF tap takeover at the University of Chicago Pub, 12 May 2011.

This pours totally black with little or no penetration, a two finger espresso crema head that dies down leaving nice chunky lace. On the nose there is an abundance of toasty oatmeal, roasted malt, and perhaps just a bit of lactose sugar, providing a nice counterpoint to the roasted aromas. There is also some coffee and just a hint of chocolate further back. In the mouth the oatmeal and coffee take over, there never being any doubt this is an oatmeal stout rather than coffee, but with the chocolate and coffee and maybe a little hint of lactose providing some nice backdrop to it all. The body is medium or just a touch fuller, making this a supremely easy drinking and yet full flavored oatmeal stout.

Overall, this is something I could easily drink on a regular basis and something I can recommend without hesitation to anyone who likes medium stouts, though this tastes and feels like a bigger one and drinks like a smaller one.

EricCioe, May 13, 2011
Photo of spark3148857
4.38/5  rDev -0.7%

On tap at Three Floyds:

AP: Deep brown with a creamy tan head.

AR: Balanced roasted malts with slightly sweet and robust coffee.

TS: The coffee is executed perfectly in this stout. Present but not overwhelming and not overly acidic. Oats add a nice sweetness and balance.

MF: Creamy mouthfeel, really superb.

OV: One of the better coffee offerings i've had. A toned down Southern Tier Jahva. The oats are really a great addition. Very enjoyable.

spark3148857, Jul 25, 2012
Photo of Motladiwa
4.38/5  rDev -0.7%

This review is via my notes when I had it for the sixth week in a row in late December at FFF. I loved it so much that I drove from South Bend to get growlers of it 6 weeks in a row. It was served in a 10oz glass coffee cup and it took me an hour to drink, each serving that I had of it that is.

A- This beer is black! It reminds me of stories people have of going to Hell and not being able to see their hands in front of their faces. Great color and what you would expect of a beer that is an oatmeal stout brewed with rich coffee.

S- My God! It's like an intelligent Juan Valdez farted the best coffee in the universe! As it warms it gets better.

T- So lovely. I begin my day with coffee and end it with beer. This is exceptional as it makes the two worlds collide without chaos. Roasty caramel with a perfect blend of smokey, malty sweetness.

M- Very smoothe. Low carbonation. Rolls through the palate leaving me confused as to what time of day it is. The bitterness of the coffee and the sweetness of the oatmeal and malt are very well balanced.

D- Sip it like coffee. That's all I have to say

Motladiwa, Mar 02, 2011
Photo of notchucknorris
4.38/5  rDev -0.7%

On tap at Pizza Port Carlsbad

A: Black with a half finger tan head.

S: Really amazing fresh coffee aroma with some cola nut in the background. As the beer warms, it develops more of a raisin aroma.

T: Some great freshly ground coffee and tootsie roll flavor with dark chocolate and raisin undertones. Has a great mouthfeel. I usually don't like thinner stouts, but this one was amazing.

notchucknorris, Oct 22, 2011
Photo of Sideswipe
4.38/5  rDev -0.7%

On tap at Pizza Port Carlsbad.

A- Deep mahogany in color with a whisp of tan foam floating atop the beer. Nice lacing.

S- Coffee and roasted malt in the nose.

T- Opens with coffee and chocolate flavors. Roasted malt follows with more chocolate evident in the finish. Aftertaste is a nice lingering roastiness.

M- Feel is thick and chewy. Very well done. Low level of carbonation lends a creamy texture.

O- A really nice oatmeal stout from FFF. Excellent coffee, chocolate and roasted malt flavors combined with a low ABV make this a very tasty, easy drinking beer. Recommended.

Sideswipe, Oct 10, 2011
Photo of Agold
4.38/5  rDev -0.7%

Got this beer at the three floyds event at the uchicago pub. Really great event. It pours the blackest of blacks, but there is absolutely no head on this. I was expecting a bit more especially from an oatmeal stout in terms of head. Aroma is outstanding. Great coffee mocha aromas dominate, and every once in a while a bit of citrus hoppiness pops up and says hello. The flavor is a great reflection, with overwhelming coffee and coco and roasted malts, and again, when you least expect it, that american citrus hop character makes its self known. Moutfeel was creamy, light and well carbonated. I never expected I would have a chance to try this beer, but I was really happy I did. It was definitely the highlight of the night.

Agold, May 13, 2011
Photo of ehammond1
4.43/5  rDev +0.5%

On Tap

Pizza Port
Carlsbad, CA

Very dark brown, bordering on black, with ruby edges and a thin light brown head. Spots of lacing down the glass.

An incredibly rich and authentic aroma of freshly brewed coffee and a touch of bittersweet chocolate. This is one of the finest smelling coffee stouts I've had--terrific!

Rich, bittersweet coffee flavor is dominant, along with other roasted malts, a bit of a nutty character, and chocolate throughout.

Medium bodied with ample carbonation.

A near-perfect coffee stout. So far, this is my favorite beer from Three Floyds. This stuff is fantastic.

ehammond1, Oct 12, 2011
Photo of Thorpe429
4.43/5  rDev +0.5%

Huge, huge thanks to Masterski for getting this growler out to me quickly. Shared at a recent tasting and served in a tulip.

Pours black with a slight tan head and a bit of lacing as it goes down plus a fairly-wide collar as the head falls down. The nose is really strong black coffee plus a bit of roast. Really, really strong coffee. Not too much else there but the coffee is really nice and doesn't need anything else to back it up. The taste is quite similar--roasted malt is certainly there as well as some strong, black, high-quality coffee. Really enjoying this. The mouthfeel is a bit thinner than I would like it, though the coffee comes through with a nice bitter, roasted feel. Good carbonation levels and goes down quite easily--had quite a bit of this without thinking about it. Huge fan of this though it doesn't quite compare to the Bullfrog Double Coffee, which is the brew I hold every coffee-infused beer up against. Still, one of the better coffee beers that I've had in a long time. Thanks again, Alex.

Thorpe429, Dec 20, 2010
Photo of paulozanello
4.43/5  rDev +0.5%

Had this at the 3f brewpub in Munster IN.

This was served on a coffee mug/glass! Just the perfect glassware for this beer.

Pours a pitch black color with a mocha tan head that has nice retention.

Aroma is of tons of coffee, some malts and dark chocolate. Awesome.

Taste starts with a faint malt sweetness and a coffee explosion that is very overpowering. Finishes with a creamy chocolate note. Aftertaste is mildly bitter.

Body is medium/ high with high carbonation.

This beer is right there with the Founders Breakfast Stout as the best coffee beers available.

paulozanello, Nov 28, 2010
Photo of ChugginOil
4.43/5  rDev +0.5%

Enjoyed in an 8oz plastic cup during "destruction".

Pours a very dark, black coffee color with luxurious legs. An inch of tan head.

Nose is coffee on the fresh side, milk chocolate, more coffee grounds and roasty malts.

The taste has an awesome amount of fresh, roasted coffee beans, smooth milky chocolate, and roasted malt. Awesome, fresh coffee characteristics here.

Mouthfeel is medium on the lighter side with medium carbonation.

Overall, outstanding coffee beer that was totally worth it.

ChugginOil, Mar 10, 2012
Photo of Huhzubendah
4.43/5  rDev +0.5%

Shared by Thorpe429. Thanks Mike!

A: Black with slightly less than a finger of beige head that leaves a bit of lacing in its wake.

S: Huge coffee aroma, followed by roasted malt. Very nice.

T: Not surprisingly, a bold, coffee flavor. This beer tastes fabulous. The coffee is fresh and succulent, with none of the astringency or bitterness one sometimes finds in coffee or beers brewed with it. The roasted malt and oatmeal components are largely overshadowed by the dominating coffee, yet though they play a backing role, they are tasty nonetheless.

M: Medium to thin bodied with moderately low carbonation. Smooth on the palate, with coffee presence all along the way.

D: O ya, I would drink this again. FFF strikes yet again with another terrific beer.

Huhzubendah, Jan 04, 2011
Hell's Black Intelligencer from Three Floyds Brewing Co. & Brewpub
97 out of 100 based on 198 ratings.