Zombie Dust - Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse.
Ratings: 5,965 | Reviews: 1,102 | Display Reviews Only:
Reviews by adamette:
3.53/5 rDev -23.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4
Enjoyed by me on tap at Chef Paul’s Bavarian Lodge in Lisle, Illinois July 26th, 2012 in the presence of my brother in law Mat. I believe the place had been renamed simply “Bavarian Lodge” but I still refer to it as “Chef Paul’s.” By any name this is a world class BeerAdvocate place. Anyone reading this should seek it out.
Review from notes taken while I enjoyed the beer.
A Moderate light head over a "Miller Lite" body. Really, this is a translucent yellow body. 3.0
S Significant hops to the nose with some malt on repeated sniffs. 3.5
T Well crafted pale ale with significant hops presence and minimal malt buried deep in the background behind the hops. 3.5
M Moderate feel for the style. 3.0
D/O Very good drinkability. I could drink 5 of these. Overall this is a solidly made APA. 4.0
Serving type: on-tap
09-17-2012 04:09:04 | More by adamette
More User Reviews:
Zombie Dust from Three Floyds Brewing Co. & Brewpub
100 out of 100 based on 5,965 ratings.