1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Zombie Dust - 3 Floyds Brewing Co.

Not Rated.
Zombie DustZombie Dust

Educational use only; do not reuse.

7,700 Ratings

(view ratings)
Ratings: 7,700
Reviews: 1,275
rAvg: 4.61
pDev: 8.46%
Wants: 3,748
Gots: 1,715 | FT: 56
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Pale Ale (APA) |  6.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: hansgruber on 12-09-2010

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

60 IBU

Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Zombie Dust Alström Bros
Ratings: 7,700 | Reviews: 1,275 | Display Reviews Only:
Photo of adamcarlson28
4.5/5  rDev -2.4%

Photo of TheBrewo
4.79/5  rDev +3.9%
look: 3.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

This brew was served from the tap at the Three Floyds Brewpub in Munster, Indiana. It arrived in a generic nonic glass, showing hues of solid golden yellow. It held a half finger tall head of soft and tight white bubbles, leaving drippy spots of lacing about the glass. A ring was noted to crown the beer, while a film was set across the lacing, looking like Earth’s clouds from orbit, for the entire tasting. A light chill haze was noted without sediment, while carbonation appeared to be light. The aroma gave massive citric and raw piney hop resin. This glory met pale malts, freshly juiced red apples, and sweeter lactic cleanliness. With warmth the hops became deeper and more herbal, adding wildly robust spice and sweetness simultaneously. Our first impression was “Wow…” in regards to the incredibly juicy and fruity hop dominance against the crisp malty dryness. As we sipped, pale malts that were a bit chalky and reminiscent of inky newspaper dryness mixed with explosively wet citric hops, green sappy woodiness, fresh tree bark sweetness, tinny metallics, and orange rind zest to start things off. Palpably syrupy and oily citric hop freshness brought us swiftly to the peak, where salty ocean air freshness, solid pale malts, and light caramel brush and toast met in full flavor. The finish came with fusel herbal hop air, riding over a bolstered grain bill of wet, earthy, and spicy pale malts, mild wheatiness, and a final yeasty muddle. The aftertaste breathed of bittered citric rind, fresh grapefruit flesh with appropriately toned bitterness, metallics, faint ale yeastiness, drying woody lick, herbal slickness, black pepper, and juicy nectarine tartness. BOOM!! The body was softly medium, with huge frothy carbonation, but without an intense prickle. Wet and oily coating was licked around the palate, with slow, slow, slow dryness to the tongue that seemed leafy and hoppy in origin. Each sip gave soft but beautiful slurp, sip, cream, froth, and smack. The abv was appropriate, and the beer was amazing drinkable.

Overall, what we enjoyed most about this beer was its flavoring and feel. The sip starts super fresh, clean, and crisp, developing with warmth into this outrageously complex and well-integrated drink. The malts gave a unique softness, but solid flavoring and boldness, while the hops got dirtier, more herbal, and more spicy throughout the tasting. The hops then play off the malts, sullying them and dragging them down to an equally as gritty level. The feel was soft and personally contributory to the wholeness of this experience, helping to keep drinkability just below the force of a fire hydrant. Despite the changes to this beer as the sipping progresses, it always remains welcome on the palate, definitely living up to the hype. If this is the dust of the zombie I’m almost afraid to see what meeting one face to face would be like…

Photo of skinnycox
5/5  rDev +8.5%

Photo of mhpritch
5/5  rDev +8.5%

Photo of SaisonFest
5/5  rDev +8.5%

Photo of roadhouse
4.5/5  rDev -2.4%

Photo of Punqbert
3.75/5  rDev -18.7%

Photo of rudylaw
4.5/5  rDev -2.4%

Photo of ONUMello
4.68/5  rDev +1.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

I had this on tap at the brewery two years ago (before it was bottled) but never wrote a review. Shame on me. I finally got a six-pack, so poured a bottle into my 3F pint glass
A: Hazy golden orange color with a two-finger head that settles to a frothy lacing, with a steady stream of tons of tiny bubbles that for all the world looks like a glass of Champagne if it wasn't for the darker color. This alone is worth the price of admission
S: Pine sap and grapefruit rind initially, very bold, with a hint of butterscotch and malt underneath to a much lesser degree
T: Much more citrus-forward, with pine taking second stage here. Tropical fruit on the midpalate along with more prominent malt notes. Finishes out with caramel and butterscotch that are just a hint sweet
M: Perfect balance of bitter, malt and carbonation with a long finish. Medium-bodied and couldn't be any nicer
O: I've heard some say this isn't what it once was, but it's pretty damn close to what I remember from when I first had it, and that's pretty damn close to perfect.

Photo of tomkaz
4.5/5  rDev -2.4%

Photo of pauljunk
5/5  rDev +8.5%

Photo of lunarbrew
4.73/5  rDev +2.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Pours slightly hazy amber with about 1.5 fingers of eggshell head. Head doesn't really go anywhere. Just kind of sits around patiently as if it's saying, "take your time. I'll wait." Also, some of the best bottle art out there!

Smells potent and hop heavy. Nose reminds me of Two-Hearted, but sweeter--strange considering each use a different single-hop variety. Very fruity (I'm thinking the sweetness is pineapple and the bitterness is grapefruit). Very inviting. Let's enjoy...

Sweet, rich, well-rounded, and very deep brew. It hits all parts of my palate with different sensations. Sweet and juicy on the front; a little bitter, floral, and resinous on the middle; a sweet (candi sugar)/spicy (black pepper) kick on the back. What an interesting flavor. There is also a bitter-sweet aftertaste that is very pleasant.

The mouthfeel is light/medium and very crisp. Extremely drinkable. A little bit of resin rests on the tongue after each drink. It keeps you coming back for more.

Overall...Yeah, I understand the hype. Definitely one of the best APAs (or IPAs depending how you categorize it) I've had. However, it didn't blow my head off and completely change my perspective on beer. Honestly, I don't think any beer can match the high expectations set for ZD. Still, it's awesome. Simply fantastic. Superb. So. Fucking. Good.

Photo of Lewie8619
5/5  rDev +8.5%

Photo of Dag87
4.46/5  rDev -3.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Had my first taste of this tonight 4/15 and now I want more.

Pours a nice golden color with an ivory head.

Aroma of hops, citrus, and freshness.

Nice hoppy flavor smooth finish just a slight hint of bitterness after warming a bit.

I will be on the look out for more of this.

Photo of FUwolfpacker
4.5/5  rDev -2.4%

Photo of drgonzo2k2
4.5/5  rDev -2.4%

Photo of BeakDabbler
5/5  rDev +8.5%

Photo of smccann
5/5  rDev +8.5%

Photo of mjc3151
4.91/5  rDev +6.5%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Poured from a 12oz. bottle purchased as part of a 24-pack case at Three Floyds Brewpub in Munster, Indiana.

I know this might be a Pale Ale to hop-crazy FFF, but to most people this is a straight-up IPA so I reviewed it as such.

A - Looks like a typical IPA with that golden amber color. A slight head forms, but not too much, which is what beers should have. This implies a proper level of carbonation.

S - breathtaking smell of hops - this is why i love IPAs (and brewing beer)

T - citrus flavor, hops are detected but not overpowering, just a perfect blend of malts and hops to make a solidly balanced IPA.

M - Perfect carbonation level. I feel a slight tingle on my tongue as I detect the carbonation, but the beer is smooth and goes down easy.

O - How much do I like this beer? Let's just say that about once every two months my dad and I drive to Munster and purchase four 24-pack cases. This is one of my favorite beers.

Photo of KVNBGRY
4.75/5  rDev +3%

Photo of NickHerrmann
4.75/5  rDev +3%

Photo of dwagner003
4.86/5  rDev +5.4%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 5

Popped open a 3-week old Zombie Dust and poured it into a Three Floyds teku glass.. Obviously. The beer is a beautiful orange color with a wonderful floral, hoppy smell. It is the perfect balance of sweet and bitter hoppiness, with citrusy notes and a smooth finish. I could honestly drink this every night and not get sick of it. That's how good it is. Lives up to the hype. No doubt. Definitely one of the best beers I have ever had.

Photo of fortheunheard
4.75/5  rDev +3%

Photo of MShirokov
3.25/5  rDev -29.5%

Photo of BrownAleMale
4/5  rDev -13.2%

Zombie Dust from 3 Floyds Brewing Co.
100 out of 100 based on 7,700 ratings.