Alpha Klaus Christmas (Xmas) Porter - 3 Floyds Brewing Co.

Not Rated.
Alpha Klaus Christmas (Xmas) PorterAlpha Klaus Christmas (Xmas) Porter

Educational use only; do not reuse.
BA SCORE
93
outstanding

719 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 719
Hads: 2,019
rAvg: 4.18
pDev: 9.33%
Wants: 266
Gots: 317 | FT: 18
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Porter |  6.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: zerk on 12-06-2002

Alpha King’s festive cousin. A big American Christmas Porter brewed with English chocolate malt, Mexican sugar and of course, tons of strange American hops. Cheers!

38 IBU
Beer: Reviews & Ratings
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Reviews: 719 | Hads: 2,019
Photo of Gusler
4.57/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer disembogues a deep brown to almost black with ruby high lights and the head behemothic in size, spumous in texture and the color a beauteous light tan with the resultant lace a thick sheet welded to the glass to seal it from the light. Marvelous floral aroma at the front, sweet toasted malt, molasses, crisp and a real treat for the schnozzle this one with the start ambrosial and nicely malted, top is middling in its feel to the senses. Finish is temperate in its acidity and the hops puissant in their spiciness, quite dry and long lasting aftertaste. One of the best porters I have had in years, and certainly will move into my porter top ten (656 characters)

Photo of claspada
4.13/5  rDev -1.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Sampling a 2008 version of this beer. I bet I would have not enjoyed it fresh because of the extreme hoppy nature of 3F beers.
Appearance is ridiculous. Glorious dark mocha with a dark brown head and crazy crazy crazy lacing. This definitely used to and may still have some hop character.
Aromas are fudgey brownies; dark and milk chocolates are amazingly aromatic. Some sweetness; maybe caramel, light toffee and a bit of earth as it warms but the chocolate duo is by far the alpha dog (or should I say lead reindeer because this is Alpha Klaus... sorry). As it warms the espresso and toffee become more evident and borderline equal with the chocolate.
The tastes begin with lightly roasted coffee and slight toffee and burnt caramel maltiness. Dryer than I originally expected; roasty. Not the blast of chocolate that I got in the nose at all. Fairly straight-forward and simple, yet still delicious but I was expecting more from the nose. This is only a 6% porter so I should have tempered my expectations, but those aromas were hard to ignore. I am pleased that as it warmed the fudge brownies came back into the fold more, hooray!
Initially while slightly chilled the mouthfeel is overbearingly carbonated, but as it warms and I "snift" this a little it is exponentially more drinkable. Medium to full bodied which is saying a lot for a 6%ABV adequately carbonated beer. This drinks like a much heavier beer, in a good way, with so much flavor and complexity and fullness, a tad sticky once it reaches room temperature.
Overall, this is a great great American Porter, by far the best American Porter I have ever had. I have had many many great English Brown/Robust Porters, which have been great and plenty of good Baltic Porters as well but as far as American Porters go this is tops. Great Lakes was great but not as full bodied and complex. I don't consider any porter like Ballast Victory @ Seas an American porter because it's an Imperial Porter @ 10%ABV, so anyway yum. Glad I tasted it aged to avoid the bitter hoppiness that apparently exists when this brew is fresh. (2,081 characters)

Photo of jrallen34
3.83/5  rDev -8.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

I drank this from a 22 oz bottle into my rochefort chalice.

This beer pours black with about 2 fingers of medium tan head. The retention is really good as it takes about 5 minutes to go down completely. As it falls there a nice chunks and lots of soapy lacing that covers all sides of the glass.

The aroma is very very strong. It smells like smoke which is amazing to me, never smelled that in anything other than a rauch. There are also some notes of oak and coffee.

The taste is also wood/smoke that is quite intriguing. I would have thought this was a smoked porter. There are small hints of hops and coffee.

The beer is very heavy on the palate but limited in drinkability. (683 characters)

Photo of rudzud
4.28/5  rDev +2.4%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Received as an extra in a trade and poure dinto my Duvel tulip.

A - Pours a nice rich dark brown hue with a creamy two finger mocha head that never goes away. No, this slumps down to a solid fat finger leaving sticky lacing in its wake and never goes lower than that.

S - Woah..this is fun aromas. Chocolate, light anise notes, sweet sugars, and an assortment of hop notes. Light pine, citrus (oranges, lemons), spicy hops. This is like some weird black IPA porter thing. Really was not expecting hops here.

T - Taste is just as fun as the nose, though MUCH more roasty. Tons of roast here, almost burnt and smoky. Dark chocolate, acrid coffee, sweet malts/sugar. Big pine notes, resinous, spicy hops, citrus hops. I second what another viewer said...this is like a cross between a stout and a black IPA.

M - Mouthfeel is nice and creamy, works great with the style, light prickly/spicy carbonation.

O - Overall, this was not what I was expecting at all. Its definitely not your average porter, and its much more smokey than your run of the mill black IPA. A pleasant surprise. (1,084 characters)

Photo of dirtylou
4.35/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

22oz bomber, Sams-suburban chicago, a whopping $8.99 bomber

popped to celebrate bears and giants W's

appearance: wicked awesome bottle, as usual from FFF. Pours a silky dark, almost black, color. creamy chocolate brown head forms with nice lacing...some ruby highlighting

smell: dark and robust chocolate, characteristic of fresh hopppiness always found in 3F brews. roasty and creamy, some light toffee, coffee bean, cocoa poweder

taste: silky smooth and delicious, fresh and clean hoppiness, milk chocolatey. full flavored, some dark fruitage, raisin, toffee. Quite hoppy for a porter, very enjoyable

mouthfeel: silky smooth, quite nice

drinkability: very very drinkable (690 characters)

Photo of DefenCorps
4.13/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

While it's still early December, I'm going to get a head start in my resolutions for 2011 - rid my cellar of detritus in a way that makes me keenly aware of the idiocy that is aging more beers than I can consume in time. Exhibit A: the Alpha Klaus I picked up at Three Floyds at my first (and only) DLD, back in 2008

Highly carbonated, this beer is a very dark brown with coffee colored highlights, there's a dense, brown head with excellent retention and particularly spectacular lacing. The nose is pretty solid too. A very strong anise character is noticeable right away, along with a blend of lactose and moderate roast. The lactose creaminess is particularly enjoyable, working very well with the dark grains which lend chocolate, coffee and graham crackers. And despite its age, there's a definite pine hop presence. It makes me wonder what sort of beast this was fresh. Pretty solid.

The palate opens surprisingly fruity, there's some mellow oxidation with raisins present. This works particularly well with the chocolate and the moderate creaminess that are present, creating a true cookie-like character. Roast character is light, there isn't too much of the balancing bitterness one expects from the heavily kilned grains, especially in a porter. The anise character that I picked out up front isn't as prominent on the palate. While present, it does lend a balancing spiciness to the sweetness. Again, as with the nose, with time, what my palate does pick up is a firm, but present hop undercurrent, piney and mildly juicy.

Medium-light in body with a wonderfully soft and creamy carbonation, this beer has a blend of lactose sweetness, a touch of coffee-like acidity and a little oxidation. At this point, the hops have faded and by quite a bit, but I quite like it this way. I don't remember how much I paid for this, but I'm happy to report that this doesn't fall into the shouldanevercellaredthat file. Enjoyable, I'd drink this again. (1,953 characters)

Photo of BeerFMAndy
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle split and poured into a Duvel tulip. No date or info.

Thanks to Beerwolf77 for this late Christmas brew!

A - Totally black with a dark tan head and moderate retention and sticky lace covering the glass. This is a nice looking porter right off the bat. One of the other guys commented on the label and how Three Floyds is "messed up" or something like that. I proceeded to tell him about the type of people 3F employs which made it make sense.

S - Dark chocolate roasted malts with a moderate sweetness and a fig and dark fruit nose. Dry cocoa compliments the American hop pine and citrus character that finishes out the back end.

T - Delicious roasted chocolate malt and semi-sweet chocolate with cocoa and a hearty helping of American hips that balance with the malts. A little pine blends well in this one.

M - Medium-full bodied and completely roasted with a dry bitter finish of roasted malts and hops. Good balance in the mouthfeel.

D - Christmas in July. Nice. It's a drinkable porter year-round but definitely would be more fitting with snow on the ground. (1,082 characters)

Photo of Jwale73
3.7/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Courtesy of brewczar. 750ml bottle served in my Gouden Carolus chalice. Poured one shade shy of black with deep red highlights around the edges. Pour revealed a quarter inch, frothy, off-white head that dissipated almost immediately. Nose consisted of espresso and a roasted quality. Taste was smokey, roasty with a dry hops bittering at the back. Mouthfeel was light and watery with a carbonation level slightly over the top for the style. Easy drinking, well-hidden abv. Somewhat lacking in flavor, but improves somewhat as it warms. (535 characters)

Photo of ZAP
4.37/5  rDev +4.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Huge resinous hop nose...leafy...tobacco....cannibus...all mixed with an underlying chocolate aroma...truly fascinating...

Rich black appeareance...some light shines through when held directly to a light...and that adds some crimson notes..small black head..

The taste is a slight let-down off the nose..Big Cannibus/tobbacco flavor...chocolate notes...very subtle but they add a nice touch..flavors really mold together nicely as it warms...

Creamy, medium bodied...maybe a tich watery feeling..

This is a hell of a unique porter...unlike any I've had before...hat's off to them for their creativity...this has the feel of a "Special Occasion" beer...I wouldn't want to drink it everyday like I would Dreadnaught, but I would greatly anticipate enjoying a bottle or two every winter.. (797 characters)

Photo of Dogbrick
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Three Floyds always does a good job of taking a well-known style and tweaking it just enough that it is still within the boundaries of the style yet memorable because of its uniqueness. This is another example. The beer is a deep mahogany color with a thick tan head that lasts pretty much the entire glass. Nice lacing too. The aroma bursts with hops, coffee, alcohol and pine. Rich body with a very pleasant blend of flavors. Roasted nuts, coffee, malt and tons of piney hops never let up. The finish is roasty and bitter to the end. I thought the $9 price tag was a bit steep but this is a fine beer. (603 characters)

Photo of AgentZero
3.85/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Shared by some kind BA at the BA gathering at GI.

A - Deep brown, almost black, with a tan head that left a nice bit of lacing on the sides. Somehow the browner color gives it a more interesting look than just plain black.

S - Pretty sweet. Sugar and coffee and chocolate with a little bit of fruity note.

T - Somewhat roasty, with chocolate notes and surprising sweet fruit flavor. I was not expecting this to be as sweet as it was, but perhaps because it is a Christmas porter, it is a little sweeter than normal.

M - Smooth, creamy, light carbonation.

D - Pretty solid, although it feels bigger than it's 6%, which is good or bad depending on if you want to feel drunk or if you want something to placate your need for beer but not mess you up. I'd drink this again. (775 characters)

Photo of tavernjef
4.8/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Deep and very dark brown, nearly black with slivers of glowing amber at the bottom. Finger high foam of light tan sits atop for a good stay. Lacing coats in a thin sheeting eventually breaking into webbings all around the glass top.

Mild chocolate and roasted sweet malt mix with a nice and clean floralesk piney hop start the nose off with a decorous medley. Other mentionables beyond the milk chocolate make for some charred brown sugar and a lovely bourbon laced molasses under current. Impressionable and close to cloning an Imperial stout-like nose. Sometimes wiffs were lighter then others; seemingly changing and without much stability but well worth it when the strength assumes control.

Great flavors here, super fine balance between a sweet and soft chocolate cake backing that continues to lift itself through the softer yeilding piney hops that perk with a incredibly nice and easy bitterness. Very nice to behold. The chocolate borders a coffee roastyness while maintaining its full-on chocolate cake-like fluffyness and richness. The subtle but eager piney edged hops blend across and within the chocolate without much effort and fit together with a swimmingful smoothness. Great finisher too. Bits of anise and licorice spice pop to the surface blending with leftover roasted barley and oatmeal along with mirco bursts of heavy roasted coffee. Wow and yum!

Strikingly fine and smooth body, lightly creamy, lightly bittered with swell chocolate tones and piney hops; just past a medium fullness thats very well rounded and clean. Nothing harsh or out of place here. Finish is strikingly subtle, yet complexing with a delicate drying character and all that wonderful leftover stuff.

An excellent porter! A big chocolatey balancing act with hops and bittering bite that holds true, bold,smooth, and rich the hold ride through. This is a top notcher in my book! Goes down quickly without much labor and is just a f*ckin' great beer. Kudos 3F!

And an even bigger kudos to rhoadsrage for the chance to try this wonder!! Yummalishious! (2,058 characters)

Photo of mrfrancis
4.18/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours a murky brown-black with an enormous, thick khaki head that takes some time to recede.

S: Aromas of coffee, dark chocolate, cocoa powder, burnt toast, roasted grain, and kola nut vie for dominance against aromas of grass, herbs, grapefruit, lemon, lime, bitter orange, and juniper berry.

T: The entry offers up notes of coffee, dark chocolate, heavy cream, vanilla bean, leather, burnt toast, dried black cherry, kola nut, and roasted grain which are chased by flavors of lemon, lime, grapefruit, kumquat, bitter orange, herbs, grass, cedar, and juniper berry. The finish is slick and oily with a turbulent balance of roasted malt, bitter citrus, and pungent herb flavors.

M: Medium-bodied, slick, and silky. Carbonation is gentle and unobtrusive. All in all, this beer could stand to feature carbonation that is a little firmer, but this is a very minor qualm.

O: This is an excellent porter, one that expertly presents a balance of malt and hop aromas and flavors. I would recommend it highly to fans of the style. (1,029 characters)

Photo of barczar
4.08/5  rDev -2.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours an opaque brown black with garnet highlights and a frothy tan head that dissipates slowly, leaving sheets of lacing.

Roast malt, espresso, and chocolate dominate the aroma initially. Earthy hops, pine, muted grapefruit, and roast malt fruitiness form the aroma.

Flavor reveals a huge pine base, with roast malt at the backbone, dating to onion and coffee at the finish. Floral hops and muted citrus add complexity. Chocolate surfaces late to balance the toast and coffee. The pine cone flavor harkens memories of cinnamon and Christmas spices, turning minty and slightly bitter at the finish.

Body is moderate to a touch full, with moderate to low carbonation, and light alcohol warmth.

Interesting combo of less-popular hops and chocolate/malt/coffee roast. The mint and pine notes really hit home on a nice porter base to make this a non-traditional seasonal. The bitterness is just a touch too much for me. (919 characters)

Photo of ArrogantB
4.35/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

When I popped the cap and took a whiff I knew this was going to be very, very good. This beer was black with a foamy, mocha colored head. It wasn't pitch black as some red tints could be seen if held up to the light. The smell was really sweet and enticing with a subtle aroma of roasted coffee beans. The taste, WOW! The taste was very chocolatey, sweet, roasty, coffee-like, amazing. The hops were also noticeable in the back and the aftertaste, almost minty. I have to buy several bottles of this when it is released, I can't believe how good this was. (555 characters)

Photo of RoyalT
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance – This porter came out very, very dark in color with a beautiful white head.

Smell – The malts here are dark and roasty. There are some light coffee ground notes here along with some rather aggressive, leafy hops.

Taste – The hops really come out at the taste. They are big for a porter, even an American-style one. The coffee flavor is mild but well represented. There’s a milky sweetness to this flavor profile as well that makes it a complex, very interesting beer.

Mouthfeel – This AP is medium-bodied with some good, gritty bitterness that works well with the creamy milky sweetness.

Drinkability – This is a very balanced, good-drinking porter that went down way too well.

Comments – Big thanks to my BA bro BuckeyeNation for hooking me up with this classic Three Floyds offering. (819 characters)

Photo of gford217
4.38/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of SixPackSunday poured into a snifter.

A: Pours a dark, dark brown out of the bottle that looks black in the glass. The head is a dense three-finger tan that dissipates fairly quickly to a thin coating along the top leaving decent lacing.

S: Smell is mainly burnt coffee and chocolate malts. There is also a definite sweetness as well with vanilla and maybe some oatmeal in the background.

T: Taste picks up where the aroma left off with sweet malts up front but with a burnt coffee kick and some oatmeal smoothness. I also got more chocolate in taste and a hint of hops in the finish with some coffee bitterness as well.

M: Mouthfeel is super smooth with solid carbonation and helps the flavors stick to your mouth.

D: This is one of the better porters I've had in a while and it is certainly drinkable. Highly recommended! (846 characters)

Photo of mynie
4.85/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Growler. One half of one gallon. Poured and consumed the same evening.

Pours as blank and black as the time before you were born. Excellent head. You couldn't see through this if you held it up to the sun.

Smells like grapefruit death hops mixed with raw porter chocolate. Wow. Nearly as hoppy as the Alpha King only with a wonderful malt balancing it out.

Tastes; mix a perfect IPA with a perfect porter and somehow have them both retain their perfect complexity and not bash into each other and this what you get. The stages are so distinct it's like you're taking a sip of one beer and then a sip of another. Big bread, yeast, and grapefruit hops in stage one, hitting you all in a rush. Followed up by earthy roasted chocolate, raw like potting soil or summertime sex, growing into a more processed, candied chocolate, and ending on a big hit of hops.

One of the very best beers I've ever had. (911 characters)

Photo of francisweizen
4.85/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: 2003 Edition. Awesome label on a standard bomber bottle.

Appearance: Holy Shit! Thanks to Qarre for this excellent brew! An opaque, into the void black with a huge head of brown/tan/beige foam, that settles down to a thin layer. This thin layer stays throughout the life of the brew, and leaves lovely brown lace on my Arrogant Bastard shaker pint glass.

Smell: The smell is out of this world. What happens when you mix together a Fullers London Porter and a classy imperial stout? This happens! The aromas are strong and pungant and consist of deeply roasted chocolate malts, dark fruits, caramel, heavy citric hops, and alcohol.

Taste: The taste is simply magnificent. Lovely citric hop flavors waltz with deeply roasted malt flavors, to create this excellent melange of flavors. The hops are assertive up front but calm down towards th middle where the dark fruit and alcohol tastes shine through. The finish is long and everlasting, until the hops appear again, in the form of magnificently piney hop burps! Yum!

Mouthfeel: The mouthfeel is great. Thick, yet not cloying. Heavy, but not too heavy. This is how a porter should feel. Very satisfying!

Drinkability. The 22oz bomber was drained in no time, and I was craving more. This is definately one of the best, if not the best Porter brewed in the good ole' US of A! (1,349 characters)

Photo of TheLongBeachBum
4.75/5  rDev +13.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Presentation: A mighty fine looking Bomber, just as the BA Database picture. Delivered into my hands at the hotel that I was staying at for the BA Extreme Weather and Beer Festival by fellow BA Quarre – what a star!

Appearance: A lovely tan brown head forms readily as the beer pours, its starts thin but immediately the beer is in the glass the foam forms from deep within the beer itself and expands upwards with a nitrogenous characteristic, but eventually settles to a thick uniform covering that is over ½” thick. Some lacing above the dark brown, almost black, body lends a very solid appearance.

Nose: Cocoa and rich chocolate, big and bold and just like the aromas you get when you open a box of hand made Belgium Dark Chocolates. In the back end there is a spicy and floral hop aroma that fills the glass together with some light roasted Coffee.

Taste: Wow. This is a bold synergistic mix of all the best characteristics of a modern day Porter with that of a nice well balanced IPA. Chocolate, coffee and hints of toffee, all juxta-posed with raw hops, pine needles, hop oils, and a thick tar like residue that turns bitter as it evaporates on the tongue after the swallow. Finishes with a dry powdery cocoa ending, which has a last gasp hop twist. Hey this is very good. Impressive. Lingers for a while with a dark bitter chocolate mouth.

Mouthfeel: Just perfect, the carbonation aids the well balanced body and the excellent flavor profile. Feels good.

Drinkability: This beer just glides down the gullet; it is so quaffable as to be unbelievable. Immensely drinkable and incredibly well-balanced.

Overall: This really is like a mix between an IPA and Porter, an India Porter Ale perhaps? It is difficult to find fault with this beer. Does that mean it is perfect, well, erm No. But it’s damn near close!

It says “It’s Not Normal” on the label, yep, that just about sums it up!

Highly Recommended! (1,940 characters)

Photo of cokes
4.57/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Darkest cherry with a short, ashen brown collar.
Fragrant of burnt coffee, burnt spruce, burnt pine, burnt grapefruit, and vanilla bean (unburnt). There is also a mellow, almost illusory cognac impression deep down in.
Begins with a thickened molasses and chicory maltiness that grows to encompass prune and black raisins and bakers chocolate. It ventures even farther, as rasping cigar smoke and oily espresso shatter forth, then subside to a caramel glaze and oaky vanilla (a la bourbon) sweetness. The next shattering moment is delivered by the hops. All wintergreen menthol, spruce tips, grapefruit rinds, and pine rosin. It's oily, and it is forceful, and it is bitter as hell, but equal on the hop associated flavors. At the close there are lingering burning leaves, a dusting of coffee grounds, a tweak of sugary, red grape vinousness, and more sugared evergreen branches.
Generally medium bodied, teetering possibly thinner, but well situated within the porter domain, with its steady sense of diffuse fleece.
Price not withstanding, this is endlessly gulpable. A fattened hophead porter. If I could get this in sixpacks for the price of the bomber, I'd drink it all season....but that seems to be the case with all of FFF's specialties. (1,251 characters)

Photo of Bung
3.19/5  rDev -23.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

22 oz. Nearly black pour, white head. Surprisingly piney aroma, some peat and roast malt. Flavor is also surprisingly crisp, very dry and hoppy. This over-rides the earthy malt, chocolate and coffee. Nearly creamy, but the bittyness hurts the mouthfeel a bit. Finishes with some linering coffee and hop bitterness. Really too much hops for the style. More alcohol warming as well than I would prefer, even though it is not that terribly high an abv. Drinkability is pretty meh. Unfortunately I had rather high expectations for this. Hopefully with some age this will mellow out a bit. (584 characters)

Photo of whartontallboy
4.62/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Pours out a rich cola-brown with a finger and a half of dense tan foam that fades slowly and leaves a decent amount of lace.

Smell is rather intense, and it's hard to unpack at first. The initial wave in your nose is pure West Coast hoppiness, almost like you're sniffing a pale ale. A seriously bitter pine/spruce hop nose kicks in, but underneath there's a solid roasted maltiness with some coffee and chocolate.

Flavor is more of the unusual same: a big, IPA-ish wave of evergreen hop flavors that then mellows out into a slightly bitter, balanced chocolate and coffee flavor. The lingering aftertaste is an interesting blend of bitterness, both from the coffee and hop flavors and sweet chocolate/roasty tastes. Quite unique. Some little spices slip in as well, notably cinnamon, but I also get a little tiny licorice flavor. Mouthfeel is creamy and pleasant.

Overall: I didn't buy this one last year because I thought it was too much for a single bottle. Wow. I was wrong. A completely unique porter that really uses aggressive hopping without being over-the-top and losing all of its porter characteristics. Outstanding. (1,138 characters)

Photo of blackie
4.32/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

sent down from the land between the lakes - probably not sufficiently settled, but here goes:

a: pint serving, healthy mocha head coats the black beer below, retention is strong

s: first impression - American hops dipped in semisweet chocolate, caramel structure complimented by layers of roast and sweet grapefruit hops, licorice, more dark chocolate

m: carbonation smooth, medium-full bodied

t: chocolate coated tropical hop nuggets sit atop a bed of well roasted barley, underlying caramel rolled in dark chocolate, hop flavors of fresh grapefruit, more of the astringent side of the roasts comes out towards the finish with a lingering citrus peel bitterness, expertly pulled off without the hop-roast clash I was expecting

d: pretty unique porter that's a pleasure to drink (783 characters)

Photo of scottfrie
3.83/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bottle opened by someone generous at a recent tasting.

A: Pours a raisin brown with a finger of dark foam that faded into a thin collar of a head.
S: Sweet smelling with a bit of chocolate, coffee and dark fruits.
T: Dark fruits dominate. I get flavors of nuts, chocolate, cinnamon, and leather in the aftertaste with a bit of smoke as well.
M: Medium-thin body, low carbonation, creamy mouthfeel that goes down smooth. The alcohol is barely noticeable but not super distracting.
O: Solid porter for sure. Great sweetness and balance. I can’t wait to try this again. (579 characters)

Alpha Klaus Christmas (Xmas) Porter from 3 Floyds Brewing Co.
93 out of 100 based on 719 ratings.