Baller Stout - Three Floyds Brewing Co. & Brewpub
Displayed for educational use only; do not reuse.
Ratings: 544 | Reviews: 124 | Show All Ratings:
Reviews by tectactoe:
3.95/5 rDev -6.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Thanks to Chris for bringing this one to our tasting - it was something I never thought I'd try. Pours a dark, dark brown color with a fading, tan-colored head that doesn't stick around too long before it recedes to nothing but a thin skin cap.
As I first bring my nose to the glass, I'm getting a weird aroma that was hard for be to pinpoint at first, but upon further sniffing, I've come to the conclusion that it was: beef jerky. That's right, I get some serious beef jerky-like aroma off the top of the nose from this thing. Slightly smokey and robust with maybe a touch of spice. Big roasted malts full out the edges, along with some light cocoa beans. Some woody-oak and vanilla aromas don't come through much until the beer warms up a bit, but then they really start to break through. Light sweetness is detectable, but it's slightly overshadowed by the somewhat harsh roast.
The taste hits bit with some sharp coffee and cocoa - dense and seemingly packed with concentrated flavor. The front end is mildly sweet, but it transforms quickly into a more bitter and roasted flavor as the malts grow from quiet to loud within seconds. No beef jerky on the palate, per se, but I swear I'm still getting it in the aroma. Out comes a light heat, almost like a chili pepper spice, although I really don't "taste" chilies - my tongue is just picking up the tingling sensation as though they are there.
The alcohol is a bit subdued at first but gets much, much stronger over the course of this beer. Sweetness comes in noticeably but tame enough to be enjoyable; molasses, light syrup, and some dark fruits are the main contributors. The aftertaste is dominated by an ashy, charred flavor - perhaps this is where my nose was picking up the beef jerky from? Medium-thick body, slick and a touch oily on the palate coming in on the lower end of the carbonation scale.
Certainly glad I got to try this one, although I don't feel it was all it was cracked up to be. Definitely some uniqueness to it, regarding the smokiness and the serious beef jerky notes my nose was picking up. Is it just me who was getting that? Either way, tasty beer, but probably not worth what it took to get it. Thanks again to Chris, though - I'm glad to say I had the chance to experience this one.
Serving type: bottle
02-25-2013 17:46:47 | More by tectactoe
More User Reviews:
Baller Stout from Three Floyds Brewing Co. & Brewpub
94 out of 100 based on 544 ratings.