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Baller Stout - Three Floyds Brewing Co. & Brewpub

Baller StoutBaller Stout

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

561 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 561
Reviews: 125
rAvg: 4.23
pDev: 12.29%


Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  13.80% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Three Floyd’s 15th Anniversary beer.
A blend of Dark Lord, Surly Darkness, De Struise Black Albert, and Mikkeller Beer Geek Brunch.
(All beers brewed at 3 Floyds)

(Beer added by: AleWatcher on 11-12-2011)
Beer: Ratings & Reviews
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Ratings: 561 | Reviews: 125 | Show All Ratings:
Reviews by tectactoe:
Photo of tectactoe
tectactoe

Michigan

3.95/5  rDev -6.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Thanks to Chris for bringing this one to our tasting - it was something I never thought I'd try. Pours a dark, dark brown color with a fading, tan-colored head that doesn't stick around too long before it recedes to nothing but a thin skin cap.

As I first bring my nose to the glass, I'm getting a weird aroma that was hard for be to pinpoint at first, but upon further sniffing, I've come to the conclusion that it was: beef jerky. That's right, I get some serious beef jerky-like aroma off the top of the nose from this thing. Slightly smokey and robust with maybe a touch of spice. Big roasted malts full out the edges, along with some light cocoa beans. Some woody-oak and vanilla aromas don't come through much until the beer warms up a bit, but then they really start to break through. Light sweetness is detectable, but it's slightly overshadowed by the somewhat harsh roast.

The taste hits bit with some sharp coffee and cocoa - dense and seemingly packed with concentrated flavor. The front end is mildly sweet, but it transforms quickly into a more bitter and roasted flavor as the malts grow from quiet to loud within seconds. No beef jerky on the palate, per se, but I swear I'm still getting it in the aroma. Out comes a light heat, almost like a chili pepper spice, although I really don't "taste" chilies - my tongue is just picking up the tingling sensation as though they are there.

The alcohol is a bit subdued at first but gets much, much stronger over the course of this beer. Sweetness comes in noticeably but tame enough to be enjoyable; molasses, light syrup, and some dark fruits are the main contributors. The aftertaste is dominated by an ashy, charred flavor - perhaps this is where my nose was picking up the beef jerky from? Medium-thick body, slick and a touch oily on the palate coming in on the lower end of the carbonation scale.

Certainly glad I got to try this one, although I don't feel it was all it was cracked up to be. Definitely some uniqueness to it, regarding the smokiness and the serious beef jerky notes my nose was picking up. Is it just me who was getting that? Either way, tasty beer, but probably not worth what it took to get it. Thanks again to Chris, though - I'm glad to say I had the chance to experience this one.

Serving type: bottle

02-25-2013 17:46:47 | More by tectactoe
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Macky20

North Carolina

5/5  rDev +18.2%

04-19-2014 16:23:20 | More by Macky20
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shredder83

Illinois

4.25/5  rDev +0.5%

04-19-2014 16:13:58 | More by shredder83
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5/5  rDev +18.2%

03-30-2014 18:27:42 | More by ahbithwabm
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3.75/5  rDev -11.3%

03-26-2014 18:59:01 | More by lunarbrew
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4.25/5  rDev +0.5%

03-24-2014 18:34:59 | More by ezra9876
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4.75/5  rDev +12.3%

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4/5  rDev -5.4%

03-24-2014 18:32:47 | More by mpayne5
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Stevedore

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3.91/5  rDev -7.6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 2.5 | overall: 4

22oz yellow-wax bottle, generously bought over by Doug tonight at our celebratory whale tasting. Poured into a Three Floyds teku glass today, 3/22/2014.

App- Dark opaque black body, with a beautiful tan head, one finger, with very good retention. When Doug opened this up, it was pretty much a gusher and made a mess. So, this is a well carbonated looking stout here.

Smell- Charred malts, roast malts, dark fruit, with that characteristic Black Albert charred dark fruit flavour with a touch of Belgian yeast. Very interesting, but at the same time, not the most pleasant nose that I can get from any imperial stout.

Flavour- Meh. After drinking this with Murda'd Out, the best I can say about this beer is that it's sweet with a nice roasted and charred malt character with a touch of Belgian yeast. If I had to pick the two most forward constituents, I'll go with Darkness and Black Albert. Because I don't have any of that Dark Lord soy sauce diabeetus sweetness here. Decent, but nothing that I'd call well-crafted as the components kind of clash.

Mouthfeel- Fuller bodied, good carbonation. Aftertaste of dirty water mixed with chocolate milk. I don't like that aftertaste very much.

Overall- A fine blend of stouts, definitely deserves its reputation of being a pretty lame stout next to its superior barrel-aged sibling, Murda'd Out Stout, but most good beers would also be lame next to Murda'd Out Stout. Not worth paying $30 for this. Still, it's certainly not a bad beer.

Serving type: bottle

03-23-2014 06:04:56 | More by Stevedore
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Baller Stout from Three Floyds Brewing Co. & Brewpub
94 out of 100 based on 561 ratings.