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Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub

Not Rated.
Dark Lord Imperial StoutDark Lord Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

3,100 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 3,100
Reviews: 1,144
rAvg: 4.28
pDev: 14.95%
Wants: 2,672
Gots: 1,392 | FT: 92
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes/Commercial Description:
2004 - Red Wax
2005 - Orange Wax
2006 - Gold Wax
2007 - Silver Wax
2008 - Black Wax
2009 - White Wax
2010 - Olive Green Wax
2011 - Yellow Wax
2012 - Red Wax
2013 - Orange Wax
2014 - Blue Wax

(Beer added by: cretemixer on 12-13-2002)
Beer: Ratings & Reviews
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Ratings: 3,100 | Reviews: 1,144 | Display Reviews Only:
Reviews by Phelps:
Photo of Phelps
Phelps

Arizona

4.38/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The first Dark Lord vintage I had was 2009. It was early in my beer career -- I was young, naive, and I have to admit, not ready for it. I come to the 2010 version an older, wiser Beer Advocate. Let's see if it makes a difference.

A black abyss glugs from the bottle, impenetrable by any light whatsoever. A mocha head of sudsy bubbles tops the beer with a cap only about a millimeter thick, but that sucker ain't goin' nowhere.

Smells surprisingly hoppy, like a pine forest after a rain. Vanilla, oak and roasty espresso all made appearances. Sugary and rich, with the saccharine nature of overripe prunes and plums. Woodsy.

The taste is SO complex, and there's so much going on here. Fruity flavors hit you up front. Dark fruits lead the way: plums, prune juice and molasses, like a back yard full of quickly ripening fruit dropped from trees. Chocolate milkshakes and bitter dark coffee grip the sides of the tongue. Rich like cake and full of oak and vanilla. Still the best stout I've ever had.

Mouthfeel could not be more perfect. Full and creamy, yet not overpowering. Slides over the tongue, slithering pleasantly. Chewy like a syrupy breakfast pancake. I've been told Three Floyds boosted the alcohol content of the beer by a couple percent this year, which makes what I'm sipping even more incredible -- the only noticeable heat is the slight tinge currently traveling down my chest and into my brain. The alcohol is like a ninja, nearly undetectable until it's too late.

While 2009 was about in-your-face kick-your-ass RIS flavors, the 2010 iteration seems to be more about complexity. This is reflected even in the changes brought about by temperature -- Dark Lord cold and Dark Lord warmed are like two different beers. It comes to full fruition at room temp. Let this one get there and you'll be rewarded.

Serving type: bottle

05-17-2010 03:06:57 | More by Phelps
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bottle shared amongst friends to watch the world cup final.
little head and very dark. dissipates to a thin layer.
smell is boozy at first.
fruit and chocolate are there and some light vanilla.
mouthfeel is thick and sweet oily.
taste is amazing. light cherry notes and chocolate.
very refreshing finish.
highly recommended.

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Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
95 out of 100 based on 3,100 ratings.