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Dark Lord Imperial Stout | 3 Floyds Brewing Co.

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BA SCORE
95
world-class
1,249 Reviews
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BEER STATS
Reviews:
1,249
Ratings:
4,112
Avg:
4.28
pDev:
14.49%
 
 
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2,012
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Dark Lord Imperial StoutDark Lord Imperial Stout
BEER INFO

Brewed by:
3 Floyds Brewing Co.
Indiana, United States | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 15.00%

Availability: Spring

Notes / Commercial Description:
A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar, this beer defies description. Available one day a year, in April at the brewery: Dark Lord Day.

Vintage guide:
Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
Green wax = 2010 - 15% ABV
Yellow wax = 2011 - 15% ABV
Red wax = 2012 - 15% ABV
Orange wax = 2013 - New Label 15% ABV
Blue wax = 2014 - 15% ABV
Maroon wax = 2015 15% ABV
Black with glitter flecks wax = 2016

Added by cretemixer on 12-13-2002

User Reviews
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Reviews: 1,249 | Ratings: 4,112
Reviews by beerinator:
Photo of beerinator
4.88/5  rDev +14%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Appearance: Black, thick, dark as all get out. The head is frothy and thick tan with good retention.

Aroma: Roasty burnt wiffs. Sweetness of honey, maple syrup slathered on bread. Very solid smells coming from a solid looking beer. Fruitiness and a slight twinge of sour might have some cherryness behind them.

Taste: Stick to your stuff mouthfeel. This might be the fullest bodied beer I've ever tasted. The bitterness from the roastyness is balanced by fruit (cherry and plums) and sweetness from caramel-like sources. This beer fills the mouth and coats it with flavor. Coffee flavor is balanced by chocolate and cherry sweetness. The alcohol is mostly hidden by the massive presence of the other flavors. Bitterness lingers for quite a while after the final swallow. Bubbles are nice and tingly, helping to achieve a superb mouthfeel.

Notes: This beer is comforting like a wooly blanket. There is little more to say here. Don't miss.

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More User Reviews:
Photo of mynie
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cut to a street corner. Early morning. Two children waiting for a school bus. This could be your street corner. These could be your children.

Little Billy wears a pair of denim shorts cut off just below the knee, a white T-shirt announcing his membership in Little League, and a ball cap. His pal, Little Andy, is a bit rough around the edges—his shirt is worn, and he has decided to wait for the bus without the benefit of a hat. Andy is a "cool cat," as the kids say, the worst kind of ruffian—the kind that makes horseplay and delinquency seem like the "hip" thing to do.

"Hey," says Andy. Billy knows that Andy's about to say something real "keen."

"What?"

"You ever felt like a real man before?"

A strange question to you or I, but Billy knows that Andy's leading somewhere, Billy can tell that he should answer honestly.

"Once, when my dad took me fishin'."

"Ahh, no. None of that. I mean a *real man*. You ever felt like one of those?"

"I—I guess not."

There's a sound, a familiar sneeipt that Billy's heard several times before. It's an adult sound, a sound he knows he shouldn't ever hear, but he wants so bad to impress Andy he doesn't seem afraid.

Andy takes a slurp of a can of Budweiser's "Light" brand beer and, making a face, hands the can over to Billy. Billy doesn't think. The can's in his hand and it's nothing but a silver and blue flash up to his mouth, the taste of stale bread and his grandfather's breath. He coughs, but sucks some down, and then hands the can back to Andy. Yes, now he is a real "home dog," he's ready to start skate boarding and listening to R and B music.

But wait…Andy's looking in the other direction, his mouth open like a hungry dog. Billy turns his head to see what Andy's looking at and—oh no, it can't be! But yes it is. First it's a dot, and then it's a blob, and then, oh god and then marching towards them big as life and sure and hell it's none other than "Mean" Joe Green, and he is one bad dude.

Andy falls over and starts crying. Billy keeps looking at the ground. He can't move. Mean Joe's getting closer and closer and he can't move, he can't run, he can't do anything but shake. All he wanted was to be cool, and now look at him. Mean Joe gets so close his shadow blocks out all the sunlight. Billy starts to tremble, to squeak out a plea.

"P-p-please Mean Joe. Please don't murder me!"

Mean Joe laughs.

"Murder you? On the football field, maybe. What I want to know is, why do you childrens think that drinking Bud Light's gonna make you real men?"

"I just did what Andy did. He's radical."

"Well, he don't look radical to me."

Billy looked down. Andy was covered in vomit, was passed out mumbling like a drowned nun.

"Gee, I guess you're right."

Mean Joe laughs, again, reaches inside his pants and pulls out a mysterious, wax-covered bottle.

"Here, he says, if you wanna be a *real* man, drink one of these."

"I will, Mean Joe. I will."

Billy didn't go to school that day, nor did he try and wake up Andy. Instead, he went behind a shed to look at his new bottle. I found him there, and I hit him over the head with a pipe to steal his bottle of Dark Lord. Seriously, a kid isn't gonna like this.

It's too dark, for one. The head is little and brown which is pretty remarkable considering the massive amount of alcohol in this—but what's really on display here is the darkness. Think about the time before you were born and that's Dark Lord.

We're raised to appreciate two kinds of goodness in the worlds of taste and of smell. There's the natural and the artificial. Cherry Jolly Ranchers taste good, and so do real cherries, even if they don't taste anything alike. This is a combination of the best natural, earthen, fruity, and grainy smells you've ever come across, along with the best unnatural, chemical smells.

Kids don't know the smells of unprocessed molasses, burnt grain, or wood smoke. This would seem like a medicine chest mixed with a cookie jar mixed with a walk in a field—one whiff could scar a kid for life.

Too much complexity. On the very tip of the tongue it tastes like a dark wine, then it gets bittersweet, like fire roasted grain, browning apples, and molasses, then it gets regular sweet, like half-dark chocolate and a café mocha, and then it gets a little zippy, like Belgian alcohol and yeast. That's—that's like you're falling down a hill of flavor and then you climb it back up again, from the valley of the alcohol, into the sweet, and then into the bittersweet, and then into the wine. Giving this to a child would be like giving them a bar of acid and taking them to Disneyland. Nothing would ever make them feel happy again, ever.

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Photo of TheBrewo
4.34/5  rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

The lights flicker as we knife the last bits of red wax (the year of his coming, 2012) off of the bottle, and as we pop the top, the hills rumble. The Dark Lord has arrived. It pours heavily and syrupy from the bottle, settling down the color of murky, oily motor fluid. A ring of fine butterscotch bubbles crowns the unholy beast, leaving axonal cords of lacing as you swirl the liquid. No haze or sediment is appreciable, and carbonation is fierce at its edges. His stench drips off him in waves of massive buttery diacetyls, forgotten mustiness, wasabi vegetals, cloying sugars of plum, dried figs, and orange marmalade fruitiness, hot peppery booze, powdered cocoa and milk chocolate sweetness, honeysuckle florals, molasses, light sunscreen chemical creaminess, sugary whole milkiness, golden raisins, heavy caramel, chocolate, and black coffee maltiness, charred barley, and the faintest green resinous hoppiness. We bow to him, thanking him for his audience, and he graciously allows us a taste. This comes as a mix of one of the sweetest nectars to have ever crossed our lips. Sweet, as in cloyingly puckering. Notes include heavy molasses, mulled chicory, syrupy prunes, red cherries, and dates, canned brown bread drip, Graham crackers, wet potpourri, sweet port and cognac alcohol airs, hairspray, liquid milk chocolate, chocolate milkshake lactics, apple cider vinegar, arugula, fusel phenolic plastics, chalky Milk Duds, soy sauce and salty seaweed, coffee liqueur, raw chocolate chip cookie dough, candied almonds, oily pig fat, and cola syrup. As it warms, the aftertaste breathes hotter and hotter of booze and chalked dark chocolate cloy. His body is more oily than chewy, but full nonetheless. Carbonation is lightly moderate, but you have to work for it. Slurp, smack, cream, and froth are supreme, aided along by the heavy residual sugariness. Glug is immutable. The mouth’s mucosa is brushed with this same dripping thickness, and eventually curls into a soft dusty dryness. The abv is hearty, but we don’t dare dictate to the Dark Lord. He demands to remain, so you obey, sipping away at a slow, slow pace.

Overall, what an experience!! To be in his presence at last is such a lovely thing. You hear the rumors, but even after assessing his aroma, you aren’t satisfied that they may be true. The nose is sweet, yes, but not overly cloyingly so. It has the fruit, the coffee, and sugariness, but they blend to a harmonious end. Then, you sip. The sugars hit your teeth, and you reel backwards. At first, it is admittedly shocking, but the more you give into it, the more it warms you, drawing you in. You begin to appreciate the cloy for what it is, and by the end of the glass you are stuporously happy. Still, you find yourself yearning, reaching for balance in the world through the foggy darkness. You beg for each and every one of those fifteen perfect to dive in and pull you from the sugary muck. They only come as rumbles from the depths of the gullet; they do not ride across the top, where you wish them to be found. We are sad to see him depart, and as our only vintage we have no basis of comparison, but perhaps a younger beast would help quell some of his uncharacteristic sweetness. Rest easy Dark Lord, and thank you.

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Photo of sgoodship
4.72/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Stood in line at DLD 2009 to pick this up. I let it sit for a little while but I got some good news and felt like it was a good celebration drink.

A: Cut off the white wax and poured aggressively. It's black and viscous with a hint of red. Tiny bit of ruby red showing through on the edge against the light. Fizzy small dark coffee copper head that dissipates quickly. No head to provide lace but it leaves an oily coating on the glass.

S: Grainy, roasted malt, fruity - black currant type smell. Hint of whisky type booze but not much.

T: Lovely. Dark chocolate, burned acidic coffee. Hint of tart dark fruit. A little burn from the alcohol but barely noticeable. Really dry woody aftertaste that makes you want to go in for another sip. As the drink warmed more, the tartness become more prominent and the sweetness became more intense - really nice.

M: Amazingly thick and smooth stuff. Hint of carbonation gives it a wee bit of life but who cares, it's like an awesome beer milkshake!

D: Very excited about having it. No regrets. Met the hype. Serving it warmer than recommended definitely was the way to go. Dangerous stuff - very potent but the alcohol is pretty well masked and it's so tasty, you find yourself drinking it quicker than you intended. Really great brew.

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Photo of themind
2.71/5  rDev -36.7%
look: 5 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5

I had high expectations for this beer. 2012 version, which I aged for two years. This beer is a thick, cloying, disaster of a beer. Soy sauce and molasses dominate the taste of this 15% monster. This beer nears drain pouring status, the simple fact that it is a single day release beer made me finish my glass. It looked great when poured, from then on....it sucked! really just a big let down. There was one person that liked it, good for him...have another glass.

Bottom Line: I would not buy it if it was shelf turding!

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Photo of RAlmeida77
3.39/5  rDev -20.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4.25 | overall: 3.25

2015 Bottle Poured into a snifter and shared with 5 others.

A - Looks like an imperial stout should. Pitch black, thick and viscous. Minimal head that dissipates quickly.
S - Some booze for sure and then an overwhelming teriaki/soy smell.
T - Teriaki and soy....no joking. Tastes nothing like what I hoped it would. Very disappointed.
M - Viscous...sticks around for a few but also leaves that teriaki flavor behind.
O - I don't get the hype and as most have said, this beer really has teriaki/soy aroma and flavor to it.

I have 3 bottles left and will NOT be drinking another one! All will be traded!!

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Photo of HomerSwim
4.27/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Let me tell you about my dark lord day. I sat in the cold, rainy weather drinking beer with strangers. I sampled beer from all over the world. I had homemade coffee moonshine! I won the golden ticket to get the BVDL. I had my extra bag of beer stolen from me. Woke up the next day with jeans covered in mud, but somehow had drunkedly bartered all the beer in my backpack for more bottles of dark lord.

So my rating for Dark Lord is as follows: 4.5 when drank at dark lord day. 4.25 when drank else where. So let's go in the middle.

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Photo of Feelmebone
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I think this beer gets more of a bad rap then it should . i thought it had a great texture and after finishing a 09-15 vertical it was nice to see how it changes . It aint perfect but soy sauce.......

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Photo of RLVineh
2.21/5  rDev -48.4%
look: 4.5 | smell: 2.25 | taste: 2 | feel: 2 | overall: 2

I dont understand the Love of this beer. This is possibly one of the most overrated beers i have tried:

Pour is black with caramel color lacing. looks thinner than expected

Smells like soy sauce and molasses.with a hint of alcohol, very off putting

Taste sweet soy sauce, molasses, alcohol is not a factor in the taste, but it feels like the beer is the wrong style. does not taste like an imperial stout

Feel is nice medium body, thicker than the pour suggested

Overall, disappointed to say the least, not a very good beer.

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Photo of barleywinefiend
2.14/5  rDev -50%
look: 3.5 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

2010 vintage, my 3rd DL. Still a drain pour.

A: Poured a solid black with good carbonation and a nice brownish head, some lacing present.

S: Immediate soy, tobacco leaves, leather, smoked meats, choco cherries

T: Immediate soy sauce, raisins and prunes, tobacco leaves, chocolate covered cherries, more soy sauce(dying or dead yeast), roastiness which transitions to leather, smoked meat, booze sting with a bitter chocolate, bitter, harsh, boozey finish. that soy and leather just kill me.

M: Big body, heavy and harsh

O: One of the most overrated beers of all time...gotta love that hype train

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Photo of TheCuriograph
4.02/5  rDev -6.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This has been always been one of those "I'll get around to it one day" beers. Feels like it was legendary when I first got into craft beer, and since then it's become a more divisive brew. This whole preamble is to say, I came to this bottle of 2014 DL with a fair amount of baggage, but i did my damnedest to approach it objectively.

It's monolithic black with a meager mocha head. Appropriately dense and intimidating. The nose is just BOOM espresso and bakers chocolate, licorice and, yes, a fair amount of soy sauce. Also fruitier notes of black cherry, raisin and cabarnet. Impressive melange, but sort of a sledgehammer. What's shocking is the taste reveals a less varied chocolate sweetness, full of cordial and caramel. Blackberry, too, along with hints of cinnamon and brown sugar. In a word: saccharine. Not unpleasant, just bludgeoningly sugary. It's a heavy brew, but I actually found it oddly watery in light of its purported density of ingredients. Also, the ethanol burn is not too apparent. Which is pretty impressive.

All told, I can see why this has a following but also why some consider it a sweet malty mess. It's palatable but undisciplined, and I can imagine how an additional adjunct or time spent in a barrel (any barrel) would help it. Dark Lord is a fun ride, but I'm not sure I'd take it again.

Feel free to send me any spare BA Dark Lords so I can test this hypothesis.

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Photo of RoyalT
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance – This one is interesting even before you pour it. Hold a flashlight up to the cool-looking artisan bottle and you will see mounds of sediment. It looks like there’s more sediment in there than beer.

Watch it again as you pour it from the bottle. It really does ooze instead of flow. I have to go back through my other reviews and delete any reference to “motor oil” after seeing this stuff come out of the bottle.

This 13.00% ABV monster actually brought along a great head. The head is so darkly browned it’s almost black itself. This truly is the “Dark Lord.”

Smell – I can’t even think of any way to describe this without sounding like I’m exaggerating. The malts are burnt, there are about eight different scents of coffee and espresso styles in there, and the fruits are enormous. Every dark fruit I’ve ever had is in this nose. The alcohol is there but in a really good sort of way. Think Kettle One.

Taste – The flavors are like a crowd of people at a pub each one calling for the bartender’s attention. I can hear some screaming, “Coffee, espresso,” and others calling out for, “Dark, heavily roasted and burnt malts.” The “fruit table” in the back room is really getting rowdy.

If I had to focus on one “group” of flavors it would have to be the fruits. They are giant, hybrid fruits that have genetically mutated into unnatural monsters. The cherries and apricots are like giant boulders avalanching down a mountainside. The dates are bigger than a Boeing 747. All of these giant fruits are covered in a chocolate mudslide of historic proportions (think, cheesy 1970s “The Blob” movies).

Mouthfeel – This really does cause one to pause and reassess one’s definition of a “full-bodied” beer. Do I have to go back and change all the other “big beers” I’ve had to “medium?” It’s almost as if they made a thick stout then reduced it down in a saucepan.

This redefines smooth. It just oozes along your teeth and gums. It’s like a really good, sexy, juicy French kiss. Think, “Making out with Pamela Anderson after she just ate a box of Belgian chocolates.” If this beer had a finger sticking out the side of the bottle I’d put a wedding ring on it.

Drinkability – I don’t think it would be accurate to say that it, “masks” the alcohol, because there’s no question when drinking this that it’s got a high ABV. The alcohol is just so good, like really good, high-quality vodka. You know it’s booze, but it goes down like water.

I can sincerely say, without sounding too over-the-top, that this is smoother than water. It is just that good. This is so far above any other Stout that I’ve had it’s a shame that I can’t give it anything higher than all 5’s.

Comments – The most unbelievable part of this story is that the bottle wasn’t even mine. Skyhand was incredible enough to split it with me. Now THAT has to be the ultimate BA sharing experience. I’d push my mama down a flight of stairs if she tried to take a sip of my Dark Lord.

Update – Yes, skyhand was kind enough to share with me a 2005 just after release. It gave us an opportunity to evaluate this amazing beer at a young age.

At this stage, the bitterness was much stronger and the flavors a little less blended together. I think for 2005 they also changed the filtering process because this bottle lacked sediment of any kind.

Overall, is it still a perfect 5.0? Yes, indeedee, it certainly is. This is the pinnacle of the ADS style and stands apart from the crowd like Tiger Woods at a child’s Putt-Putt golf park.

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Photo of woodchip
2.94/5  rDev -31.3%
look: 3.75 | smell: 2.75 | taste: 2.75 | feel: 4 | overall: 2.75

2014 bottle: poured thick with virtually no head. Nose was very sweet with apparent soy sauce aroma. First taste was very disappointing; very sweet with strong taste of soy. Soy presence seemed to lessen as I kept drinking, still overwhelmingly sweet. In the end, drain poured about half the bottle because I couldn't drink any more.

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Photo of RaulMondesi
3.62/5  rDev -15.4%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.5

For Raul's 500th, he finally did it: 2013 Dark Lord.

A bit syrupy and fairly sweet, Raul is thinking more like Dark Grandma than Dark Lord. But nah, it's not THAT sweet.

A bit choclatley, a bit, um, sweet... Yeah. It's not a bad beer, it's just that no one in their right mind should chase it, or stand in line for it for that matter.

Just above average.

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Photo of BigRedDog
4.42/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

In a tasting with 2012, 2013, and 2014. This years was left out. Tasted in the order mentioned on Halloween 2015.

2012- Viscous. Rich. Sweet. Honey and chocolate character comes through with a candied dark fruit note present as well.

2013- Dark fruits take a front seat. Not quite as sweet as the 2012

2014- Sweet character takes on a residual sugar note more than anything. Same candied dark fruit, honey and chocolate notes.

Age does this beer wonders.

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Photo of NHhomebrewguy
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this with a couple of really good friends and beer connoisseurs and we were all delightfully surprised! Lots of chocolate, burnt sugar and roasted malts. Thick syrup like mouthfeel. Very enjoyable. Not sure why people give this beer such a bad rap.

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Photo of Mcheek24
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2013 Dark Lord: tasted at DLD '15. No line and super random. Thank you for that FFF. Very tasty!!!

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Photo of bowzer4birdie
4.5/5  rDev +5.1%

2009 vintage: Big malty body, liquorice, molasses, coffee and dark chocolate. held up well, not the sugar bomb per se that others have alluded to.
2010 vintage: Appears to be sweeter than 2009. Belly-warming, complex and ballsy for sure.

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Photo of churchillps
4.62/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

2012 vintage drunk on 1/25/16. My god, it's a wonderful experience. Overall act of drinking better than the sum of its parts. I didn't find it particularly attractive, and I wasn't a huge fan of the mouthfeel, but the complexity of flavors was absolutely unbelievable. Chocolate covered cherries and molasses were the most dominant, and I didn't find it overly sweet. Opened it up after having a really bad day and it changed my whole perspective.

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Photo of mr-jj
4.29/5  rDev +0.2%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

2014 vintage

Poured dark mahogany with a thin tan head. Aroma is dark fruit and booze. Flavor is surprisingly sweet with dark fruit and chocolate. Some roasted caramel and anise on the finish. Body is full - almost syrupy. Coats your mouth with delicious flavor. Hard to believe it 15% ABV, it hides it well. Overall, I really enjoyed this.

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Photo of ChrisP802
4.51/5  rDev +5.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

2006 Gold Wax Dark Lord Drank 8/15/2015
Wasn't too sure how this beer would hold up after all those years, but good ol' Scott assured us it would
Pour - Deep darkness with basically no head
Smell - chocolate, sweet, soy saucy
Taste - incredibly smooth, not too sweet due to aging I suppose, multiple chocolatey tastes
Overall - I don't think I could hold on to something that long, but if I do it would be classified as a good life decision

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Photo of StonedTrippin
4.23/5  rDev -1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

this is one of the highest rated beers that i have not been able to get my hands on until now. i feel like ive been hearing about this darn beer forever now, and its amazing to have a buddy bring it over this weekend, although i have to say, the hype and the wait are not warranted or worth it, and as tasty as this is, its for one past its prime and for two not that amazing. maybe it was when it came out back in the day, but the rest of the field has risen. this is a 2011 ediiton, and may have been best a year or so ago. i smell slight oxidation, but after that, its held up well enough i imagine. shiny black chocolate syrup color and texture to it, actually a decent little head on the pour but it has no persistence at all. the nose here is great, i guess i never realized it had all these other ingredients in it, whatever coffee was here has faded a lot from nose and taste. the vanilla is there pretty prominently still though, and its certainly sweet, my goodness, its about as sugary as those bruery anniversary releases, and just as strong although the booze isnt over the top for its strength and doesnt bother me in the least, even when it warms up. lots of molasses in the flavor, and it really just doesnt taste as dark as it looks to me. i still get some deeply roasted malts, but its more sweetness and extra fermentables than it is grain, and the leftover sugar is a problem after awhile for me. glad we were sharing this bottle three ways. it sucks to think the cellar time may have been too much, but i find it hard to believe people would freak out the way they do over the beer if it tastes like this fresher. its still good, but its nothing overly special i dont think, aside of course from its rarity. the sugar and the stillness bother me a little, and the coffee doesnt add what i hoped it would. if you like them sweet and huge, dig on this, but i am now real keen to try a fresher version to see what the real story is. fun to crack with some friends but not what i had it built up to be in my head, not by a long shot...

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Photo of FishGetter
4.63/5  rDev +8.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2009 Vintage
A huge thanks to jaxon53 for sharing a bottle with me during his tour at Czepiel Farms. Jet black apperance, slight brown color when held to the light. Dark mocha head, one finger, fades to small ring around glass rim.
Coffee grounds, mild, mixed with dark cherry aromas. Reminds one of chocolate cherry truffles.
Cherry liquor flavors detected after a good room temp warm-up. Toasted grain flavor of chocolate and coffee. Mild hints of liquorice and alchol. Some aok tannis detected.
Thick heavy mouthfeel, good syrupy feel. Great solid body here thats a bit chewy.
Truelly a remarkable offering here. Very complex charecters especially as brew warms up. Well worth the troubles one may encounter to have the privilege of trying this one.

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Photo of leantom
4.2/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3 | overall: 4.25

The mythical Dark Lord. Was once the most sought-after beer in the country. Now, however, it's fallen off. Was it worthy of the hype, or is it an overrated mess?

I was given of sample of this while waiting in line for the Bourbon County release. I have to give a special shout-out to the two people who were waiting in line with me. If it wasn't for them, I probably would never have gotten to try this. I don't know your names, but thank you.

Here goes:

A: Thick black - no light gets through. The head is also larger than most high-ABV beers (pours a thick, chocolatey black as well). Great.

S: Very exquisite, in my opinion. More interesting and complex than any imperial stout I've had to date (and that's saying something). Lots of raisins, prune, and other dark fruit; also a fair helping of dark chocolate. Not much coffee, milk, or cream, however. Interesting that the dark fruit and chocolate are able to mix without imparting a bitter coffee.

T: Follows the nose. A very rich blend of dark fruit and chocolate. Very, very thick and rich. I liked it a lot, although it certainly wasn't the best beer I've ever tried. Good.

F: Only bad part about the beer. Incredibly thick sludge. So much sugar that it was almost coming out of solution (not enough water to dissolve it, lol).

O: Good beer. Was it worth the hype? Very close, but this is still a great brew. Glad I didn't have to go through the effort of actually acquiring it.

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Photo of StankyT
2.52/5  rDev -41.1%
look: 5 | smell: 4.25 | taste: 1 | feel: 5 | overall: 1.5

2014 Blue Wax Dark Lord

Consumed 05/20/15 so this baby has been bottle aging in excess of a year.

The Dark Lord looks magnificent. Aggresively poured into a stemless wine tulip. Nice sticky mocha brown lacing. 5/5

The smell furthers the excitement. Very rich dark fruit aromas and molasses. No coffee detectable. 4.25/5

This is where this brew takes a disastrous turn. The sweetness is dominating and overpowering. No alcohol presence which strikes me as weird for a 15% er. It is a pleasant taste of fig, raisin, dark malt, when it hits the tongue but the follow through is overtly sweet... like sugary soda sweet. Off putting. Cloying is too mild a term. Disgustingly sweet. 1/5

I have a hard time with mouth feel because of the sweetness. Thick and oily. Quite perfect if the flavor wasn't so sugary. 5/5

Overall, I have to say this is a bad beer. Not enjoyable at price point. If you could imagine raisin juice, that's what this tastes like. Dark Lord Day seems like an awesome time, and I am a huge fan and supporter of 3F, but I feel like they're just clowning us with this brew.

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Dark Lord Imperial Stout from 3 Floyds Brewing Co.
95 out of 100 based on 1,249 ratings.