1. BeerAdvocate on your phone?! True story. Try the beta now.

Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub

Dark Lord Imperial StoutDark Lord Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

2,814 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2814
Reviews: 1127
rAvg: 4.29
pDev: 14.92%


Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  15.00% ABV

Availability: Spring

Notes/Commercial Description:
2004 - Red Wax
2005 - Orange Wax
2006 - Gold Wax
2007 - Silver Wax
2008 - Black Wax
2009 - White Wax
2010 - Olive Green Wax
2011 - Yellow Wax
2012 - Red Wax
2013 - Orange Wax

(Beer added by: cretemixer on 12-13-2002)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 2,814 | Reviews: 1,127 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.03/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Intense, slow drink. Gorgeous dark colour. Sweet sour. Bitter at first, Roasty finish. Chocolate malt subdued to roasty Starbucks coffee. Alcohol clobbers later. Very smooth. Medium-thick mouthfeel. Had 2011, and it is good but very sugary.Averaging my 4 ratings over the years.

Serving type: bottle

05-24-2005 03:28:07 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.33/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to abbddull for sending me this one!

2010 vintage - olive green wax.

Pours an opaque black with a 1 inch dark khaki head that fades to an oily film on the top of the beer. Small spots of lace slowly drip back down into the remaining beer on the drink down. Smell is prominently of dark dried fruits (prunes, raisins) and alcohol with some subdued chocolate (chocolate liqueur) and even more fleeting coffee aromas. Taste is extremely rich again with the dark dried fruits soaked in liqueur flavor being foremost. I am also getting some molasses and soy sauce flavors. There is a slight chocolate and coffee essence in the taste but these take a back seat to all other flavors. This beer has a very low level of carbonation with a thick and sticky mouthfeel. A noticeable alcohol burn hits the back of the throat with each sip. Overall, this is a good RIS but it is much different than I was expecting this beer to be. A very heavy emphasis on the dark fruits puts the other smells and flavors on the back burner. This is a very rich sipping beer that I took my time with and enjoyed. I am glad I was able to try this beer.

Serving type: bottle

09-07-2011 03:16:57 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.78/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2004 edition. Impenetrable, tenebrific, inky, utter blackness. This is where light goes to die. The Stygian darkness fits so aggressively against the glass, crowding out all semblance of light so completely, that the glass itself seems to have disappeared. The cinnamon colored head was a cascading behemoth during and after the pour and is now a solid two finger mass of dense, heavy cream. It looks as if the 13.0% ABV has effectively scared off any lace. No matter, this is one of the most impressive looking beers that I've ever seen. I can't award perfection, though, with no lace.

The rich, powerful nose is redolent of dark chocolate, dark caramel-toffee, molasses-soaked hops and amazingly little coffee. I'm surprised that it isn't quite as bombastic and as menacing as I had hoped. The aroma is deep and multi-faceted for sure, but since I can imagine a better nose, and have smelled a few, it doesn't earn the ultimate compliment of a 5.0.

The apocalyptic flavor is as expansive and as mouthfilling as they come. With barely controlled fury, The Dark Lord rides roughshod over all in his path... currently my taste buds. There's a tripartite flavor profile of fudgey chocolate, melted caramels and coffee liqueur. Each sip is like an explosion of the most amazing beer candy in the universe. It's much sweeter than expected, but I absolutely love it.

The obdurate, rock solid backbone of hugely roasted malt has very little charred character. All rough edges have been effectively smoothed over by a teeming, sticky river of dark honey and molasses. Each sip shoots me up to dizzying heights filled with swirling, thick ropes of intertwining flavor: chocolate, caramel, treacle, coffee, more chocolate... ad infinitum. It then lets me down frightfully easily on a diminishing, lingering tide of those same amazing flavors.

What to say about the body? This is, without a doubt, the biggest, thickest, most viscid beer that I've ever had. I'll dispense with the much deserved string of adulatory adjectives and say simply that Dark Lord's mouthfeel is sheer perfection. It's hard to believe, but the 13.0% ABV is very nearly completely hidden. I pick up a trace of it on the finish, but it's a beautifully integrated, perfectly polished addition to the mind blowingly complex whole. Make no mistake though, its soporific power is threatening to overwhelm my senses, and a soft place to land is now high on my list of priorities.

This bottle has been lying in wait, biding its time, eagerly awaiting its chance to impress the hell out of me for well over one year now. And the hell has been impressed out of me and then some. DL is a legendary beer that deserves every one of the breathless accolades from its legion of devoted acolytes. Count me among the converted. All hail the Dark Lord!

Serving type: bottle

07-17-2005 21:16:43 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

5/5  rDev +16.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

So here it is, I finally get to buckle down and try me some Dark Lord! I cannot believe that it has been nearly 1000 reviews and I have yet to try this one. I was able to get a bottle just a few days after DLD, thanks to a most generous trader, so this is the 2008 edition I will be reviewing. The black wax, was nearly impenetrable, but if you use a sharp enough opener will come off rather quickly. Served at 55 degrees, into an oversized wine glass, I was expecting perfection.

Appearance - The pour was thick, like sludge coming out of the bottle, gurgling as it hit the mouth of the bottle and smashing down into the glass. This was the thickest, darkest of blacks imaginable, it was like a black hole to which no light can escape. Very nice to behold. A smallish, maybe an inch high of rich, dark chocolate colored foam came over the top, giving a nice cascading look to it. Very interesting actually as it appeared to rise up out of nowhere as the liquid itself was so dark and thick that no carbonation could be seen. Some of the stickiest side glass lace I have ever seen, with just web upon web all over the place. This was a monster indeed.

Smell - Hard to put into words how good this smelled. It was a thick aroma, and very sweet. Lots of molasses coming though right away, but very dark, evil smelling. Coffee all over this as well, which surprised me as I did not think there would be as much. Touches of chocolate, but just barely, maybe some dark fruit, but hardly, this was immense in every way. Notes of bourbon come through after it warms, and I find myself sitting in the chair just swirling it around the glass, really just breathing it all in. This was fantastic.

Taste - The flavor followed suit beautifully. Rich coffee flavored molasses just washed over the tongue, well sticks to it is a more apt word, but we will get to that later. Amazingly complex it is hard to really imagine what this one tastes like unless you are actually having it. Nice notes of dark chocolate come through along with a touch of wood flavors. Warming it up brings out lots of oak, and a great hint of vanilla. This is one amazing beer, it is hard to believe that I waited this long to try this one. The finish was just as good as the start and went a little like this: As soon as the last dropped falls from the tongue you get a quick little bite of hops, small, but enough to give the start a bitter touch, this falls off and is replaced by a thick taste of coffee and bourbon, which themselves back off and leave your mouth begging for that flavor, but instead deliver a touch of vanilla, and then the warming starts from the inside. Truly remarkable.

Mouthfeel - This is where I want to comment the most on, but with the fewest words necessary. This was the thickest, smoothest, chewiest, most filling beer I have ever had. It gives a whole new meaning to the term full bodied. This was like a milk shake it was soo big. I was blown away from the first sips that it was a s thick as it was. Unimaginable smooth, as I was enjoying every sip a bit more then the one before it. Truly breathtaking.

Drinkability - For what it is, and for 13%v it was extraordinary. It was soo smooth, and sure you could pick up a little of the alcohol in it, but damn, maybe if it was like 8%, this was ridiculous. So much punch packed into such a delicious package, amazing really..

Overall I have to be honest here. I have in the past commented on how things get too hyped up and there are just as good if not better stouts out there to try. I will now eat my words. This was seriously insane in how good it was. I don't really know where it could have been possibly improved on. I would gladly stand in line for 1 hours in the cold for this one. It really is that good. I am very glad I finally got to try and review this one, it made my whole night. Simply put this is the stout to beat. It really does live up to the hype.

Serving type: bottle

05-04-2008 15:05:08 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.3/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2008 Vintage comes courtesy of stubone and shared with a few friends this past weekend.

A: The pour on this beer is thick and black with a finger or so of dark brown head.

S: Aromas of roasted malt, chocolate, coffee, and surprisingly, raisins. There are also some hints of licorice and perhaps some other dark stone fruits such as plums.

T: This is certainly a sweeter RIS than I am used to. Solid chocolate, roasted malt, and chocolate flavors. But, the most striking feature (once again) is the sweetness of the dark fruits, especially raisins.

M: As you would expect, the body is fantastic on this. Very full, chewy, and thick.

D: This is a tasty beer, but one that you should definitely take your time with. The alcohol is hidden well in the flavors, but it will catch up to you.

Serving type: bottle

01-13-2010 18:33:07 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.63/5  rDev +7.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Appearance: Pours out an incredibly dark black viscous color with a beautiful tawny head and some lacing; the head fails to last, however and the liquid just sits there like molasses

Smell: Starbucks on steroids; deep roasted coffee bouquet with lots of dark cocoa powder and alcohol mixed in

Taste: Incredible stout flavors; lots of deep rich coffee, dark dark chocolate and hints of dark fruit swirl around the tongue with a nice bitter chocolate finish with a touch of mint

Mouthfeel: Thick and viscous; moderate carbonation; plenty of warmth on the finish

Drinkability: Not to be indulged everyday, this stout demands a special occasion; a wondrous potion with an incredible mouthfeel that sets it apart from other beers

Serving type: bottle

07-27-2005 02:18:16 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

2.9/5  rDev -32.4%
look: 5 | smell: 3 | taste: 3 | feel: 2 | overall: 2.5

Bottle courtesy of Tpaliga (2006 vintage drank in April 2007): Poured a pitch-black color stout with a small foamy head with average retention. Aroma of honey and sweet malt is overwhelming and somewhat interesting. Taste is way sweeter then expected with some alcohol hint. Body is full and has a creamy and oily texture like I have never seen or tasted before. Low carbonation is to be expected but the alcohol really comes out and I didn’t enjoy this part. Some subtle vanilla and roasted malt were noticeable but were for most part covered by sweetness which kind of got gross after half a glass. This beer kind of reminded me of Avery Meph with the dominating sweetness and alcohol. I’m glad that I finally had the chance to try this highly coveted beer even thought I am not the biggest IS fanatic out there but unfortunately I wasn’t fond of it in the end.

Serving type: bottle

04-17-2007 15:31:45 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.83/5  rDev +12.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

06 sampling: Different than last years. Still a super beer, but it has changed. Most noticably is that the soy sauce, sherry, old ale flavors and syrupy texture has been substituted by fresh fruits and berries (most noticably apples and grapes). While it's not the same, it does lighten the beer up a bit. Still good enough for a near-5 rating.

I can obviously see why this beer is among the top ranked in the world. After drinking a lot of imperial stouts lately, this one is a certain standout. After burrying your nose in this one, I immediately detected port wine and expresso. Complexly melded and mellowed. Close behind lurks cherries, dates, prunes and to a lesser extent, a tartness in the range of soy sauce, yeast, and earthiness. Taste brings about an abundance of flavors; most notibly chocolate covered cherries and bourbon balls. Others include bittersweet chocolate, coffee, prunes, dates, figs, berries, caramel, vanilla, cream, hops, and alcohol. These flavors are not what makes this beer great. What does is that it is aged to perfection. Flavors extend forever and reveal themselves constantly and subtlely because of its mellow maturity and the fusion of ingredients. I could drink a thousand of these and always find new flavors. Because of the maturation, this one isn't as thick or as heavy as expected, but not as abrasive either. Coats the palate very well and lingers into today. It's the gift that keeps on giving. Finishes strong, bold and mimicks all the flavor in the nose and body. Final statement: One of the most complex beers that I have ever tried.

Serving type: bottle

07-01-2005 13:06:33 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.18/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

On tap at DLD 2009.

A: Very, very dark with a small dark head.

S: Lots going on here, with pretty much everything dark in this one--chocolate, coffee, molasses, dark fruits. Some very mild touches of vanilla.

T: Very, very complex. The fresh version isn't quite as complex and delicious as aged. I also had a sample of the '08 Dark Lord, and that one definitely would get a 5.0 on the taste scale. This one is still beyond excellent, however. All of the tastes are similar to the smell, and simply envelop the palate with goodness.

M: Very, very smooth. Almost no carbonation, and barely a hint that this thing is 13% abv.

D: Incredible. Definitely got my freebies with the golden tickets. Hats off to Three Floyds for an absolutely incredible beer. It was my first DLD, and I plan on going back every year from here on out.

EDIT: Not changing the original scores but a few notes. Opened up my first 2010 Dark Lord on 11.20.2010. The initial smell was a bit smokey to me and not nearly as sweet as the 2009. Strangely enough, we also opened a Batch 9000, which resembled the 2009 DL more so than this beer did. The 2010 DL also had some faint chocolate, but not really any of the sweet sherry-type notes of the 2009.

Serving type: on-tap

04-28-2009 23:49:35 | More by Thorpe429
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.78/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Appearance: Pours out a thick dark, inky black with a churning, burbling chestnut-brown head. The type of stuff you see seagulls and sealions coated in on the news.

Smell: A rich, aggressive aroma greets the nose, unleashing waves of dark-roasted coffee, chocolate-covered cherries, anise, sorghum, and booze. Okay, you got my attention.

Taste: Phenomenally flavorful! A complex breadth of tastes that knows no bounds. Cherry-topped Black Forest cake marinated in Sambuca served with espresso with a hint of tobacco tossed in. Roasted bitter, bittersweet finish.

Mouthfeel: No question about it, this beer is full-bodied, taking 'chewy' to a whole new (and frightening) level. There's a sensational creaminess to it that pairs perfectly with it's charming warming nature.

Drinkability: Exquisite! Truly, a beer to be celebrated.

Serving type: bottle

07-04-2006 22:06:58 | More by ChainGangGuy
Photo of TMoney2591
TMoney2591

Illinois

4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a mug.

2010 vintage. This beast is killing off draft night. Boom-shaka-laka. It isn't the shoes, it's the Dark Lord. It pours a nearly completely opaque black brown, with some very faint highlights of rich garnet showing through at the base and on the edges. The nose comprises walnuts, dark chocolate, molasses, maple syrup, alcohol, caramel, brown sugar, black cherries, and a hint of oak. A buddy of mine claims he smells death in there as well, but the last time that hooded fuck came 'round...well, the less said about that, the better we all will be. The taste holds notes of chocolate syrup, maple syrup, Maraschino cherries (syrup and all, baby), coffee, cinnamon sticks. Lagavulin, cough syrup (damn, there's a lot o' syrup in here...), and some figs. The sweetness is ramped up a bit, as is the semi-tartness of the fruit. The body is pretty hefty, with a very light carbonation and a pretty chewy feel. Overall, a very nice, beastly stout, worthy of some of the hype, but not necessarily all of it. Good times, regardless.

Serving type: bottle

09-08-2010 05:07:37 | More by TMoney2591
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.78/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Note: I've had this bottle for quite some time and never really got around to reviewing it because I just didn't believe the hype.... well, trust me, you can believe the hype! It's remarkable!

It pours a stunningly dark black body beneath a huge head of creamy dark brown foam that eventually drops, but still maintains a wide, creamy collar and almost complete surface covering until halfway through the glass (which can be a very long time). Additionally, the lacing could be a bit better, but for a beer of 13% there's not much more than you can ask of this.

The nose expresses sticky sweet, dried dark fruit; some typical "burnt currant"; lightly spiced cookies with ginger and cinnamon (probably due to its alcohol); ...alcohol; a nip of black licorice; and some dark and sweet mocha java.

In the mouth it's quite full bodied and viscous... passingly amazingly smoothly, but still more like motor oil than anything creamy.

The flavor is more intense than the nose suggests with dripping, juicy fruit (red and dark); toasty caramel-drizzled oatmeal cookies; chocolate; molasses; and leafy hops. It finishes semi-sweet but not cloying (despite its girth); with quick passing notes of fruit and chocolate that fade to caramel, chicory, honey, coffee, and then lingering wet tobacco.

I intitially thought that the drinkability of this was hindered by its intensity, but I've change my mind on that. As you progress through the glass, it warms and changes and becomes more complex. It's a sipper, not unlike a Sam Adams Triple Bock or Dogfish Head World Wide Stout; and as such, it has a great drinkability.

Serving type: bottle

08-19-2005 23:52:26 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

4.78/5  rDev +11.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4

I'm attempting to uncap this as I would any other beer, but the Dark Lord won't have it that way! "It's not normal!" And I left the wine servicer at work! Ah, here's one! Shhfft!, there she goes, now to pour...

Darkest, blackest hue, a perfect pitch, color-wise, ebon in it's epitome, as soiled as Satan's underthing's, with a smallish head, but richly roasted, deep tannish brown, quickly succumbing into a tight ring.

Aroma is rich and redolent with all things dark and good, ...molasses speaks up, soy sauce gets a nod, prunes, raisins, port wine, a hint of dark rum, and a glimmer of carob, an intriguing and arresting nose.

Taste: Huge! Thick! Pow, pow, powerful! This is the 800 gorilla on the palate, when it sits around the mouth, it SITS AROUND the mouth!!!
Oh, my, good, loving, freakadelic-alicius-LORD!!!
So rich, it begs the robber barons to empty the playing field, for they haven't got the coinage to match this magic! Massive mouthfeel! A sea of chocolate swims on the tongue, and invades every center of the senses! Fruit chimes in too, cherries, and berries, all drenched in chocolate, as well!

A clinging factor pervades the flavor, as well, for this is a taste that never quits, it stays, and stays, and if you're not ready to make it comforable at your home, it doesn't care, you're taking the couch and Dark Lord is sleeping in your comfy cushy adjusta-bed!!!

WOW!!! Luxuriant, like nothing else, rich to the point of delirium, a powerful liquified candy bar, ....a decadent treat, like no other!
oh, my...puts all other pretenders to shame... a killer-diller,I fear running out of superlatives and will allow this malevolent master to merely stride along this mortal realm with all my blessings, and add the enconium that it's a majestic and dangerous thing all in one package...oh, my..in this case, all other previously praised Imperial Stouts must take back-seat, oh, my, though, Mr. Hershey should worry! Mr. Nestle could fret, too..good Lord, it's good, almost too much for me...if you want to examine the limits of this style, go no further than Dark Lord!
So heavy on the palate, so huge in flavor!

Bow down, one and all, bow before your Dark Lord, and don't mess around, he can do that finger-chokey- thingy, just like Lord Vader, I mean, they're practically cousins, so, unless you know some Jedi juju, stray far away from the terrible magic of the Dark Lord...unless you enjoy this particular punishment...which I do! In spades!

Serving type: bottle

06-08-2004 08:58:15 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.63/5  rDev +7.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2007 release, acquired from grub courtesy of the Birthday Club 2 BIF, so a big "Thank you" goes out to him. Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep dark black color, with a thin brown head that fades slowly and leaves a thin lace on the glass.

S: The aroma is of dark robust roasted malts, dark fruit, chocolate and a faint touch of hops.

T: The taste is everything you look for in an RIS. The semi-sweet flavor of dark chocolate is complemented by mild flavors of dark fruit and coffee. The malt character is as hearty as you will find and there's a mild hops presence that is enough bring a good balance. There's absolutely no trace of the 13.00% ABV. The after-taste is slightly sweet.

M: Viscous and extremely smooth, heavy body, light-to-medium carbonation, sticky finish.

D: Very tasty and flavorful, goes down dangerously easy, not too filling for such a thick beer, very strong kick, excellent representation of style, this is a tremendous beer that is worth all of the hype it has received.

Serving type: bottle

04-11-2009 04:09:52 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4.47/5  rDev +4.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Ringing in the new year with an '07 from DLD.
Poured at 50º into a 3F imperial pint. Dark mocha tinged foam swells to the rim, around three fingers high. The slow cascade effect is pretty impressive as well as the high density of the head. Over time, the foam diminishes, but the first impression is spectacular.

Sweet aroma of prune, raisin, bittersweet bakers chocolate, slightly milky. More smoke or char would be nice, but this works, it's not boozy at all. Very desserty.

Plenty of complexity, layers of Belgian chocolate, plums, raisin, molasses, very slight residual hint of coffee in the sweet, roasty finish that lasts for a few minutes.

Rich, sticky, and lip-smacking. The body is huge and fudgy, and the extra long finish is perfect for a RIS of this fortitude.

One can finish a bottle, but it's a very rare treat. Just like eating that 2nd or 3rd piece of chocolate cheesecake....

Serving type: bottle

01-01-2008 05:50:02 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

4.83/5  rDev +12.6%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

This came as an EXTRA from Melbatoast93, cheers & cheers again Hart! Got this last summer, so 08 Vintage, says so on the bottle

Decanted into my La chouffe tulip, pours pitch black with a 1.5 fingers of cocoa colored head. Average head retention & very good lacing, a brown film shades out much of the upper glass

S: Dark chocolate, rum raisin & a touch of leafy hops

T: Dark & bitter chcolate, prunes, oaky dryness & a bit of charred grain & leafy hops up front. Dryness dominates as this warms, along with some chocolate covered dates, plums & a touch of molasses, getting better as it warms. Finishes oh. so dry, with mocha, molasses, iron, boozey coffee, dates & plums

MF: Oily, slick, but some noticeable carbonation here. Nice chewyness & stickyness as this warms, then nice a great warming sensation & luxurious silkyness

ABV is well hidden, upper echelon RIS to be sure, a few I've had just as good are just as good, but only a few. The dryness does slow me down a little, but otherwise, going down great on a cold, snowy Colorado evening!

Serving type: bottle

12-05-2008 03:31:04 | More by russpowell
Photo of WesWes
WesWes

New York

4.72/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The beer pours a pitch black color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a killer black and chocolate malt scent with lots of heat. Wow, this is what I'm talking about; very intoxicating. The taste is amazing! It has an incredible black malt flavor with a decent amount of bitterness and a nice chocolate edge. The alcohol is present, but quite welcoming. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a glorious beer! It's incredibly complex with loads of great black and chocolate malt flavor. The warmth endears me more to the entire experience. I'm sorry it took me so long to try this. Cheers!

Serving type: bottle

03-14-2010 00:35:04 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.4/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I got to put this up there for Huhzubendah, hosted an insane sour tasting last night with a few non-sour highlights including a complete Darklord Vertical. Beers were provided by three different guys, all tasted side by side. 2004, 2005, 2006, 2007, 2008, 2009. Rating all these vintages side by side is going to be tough.

The appearances did not vary all that much, of course the bottles are beautiful bombers all with ornate and varied colored wax indicating vintage. Beers are all black with minimal head and apparent low carbonation, no real retention to speak of and there isn't any lacing. Big variants here were the 2004 had MUCH MUCH more sediment in the bottom of the glass than the others and the 2008 was considerably and noticeably browner on the spectrum than the rest. All the beers were hazy (could tell this after someone spilled their 08 on the counter). The beer is noticeably thick (especially the 2004) leaving a syrup-like resin on the sides of the glass. The 2009 appeared to be the thinnest. I did not take gravity readings, just what I see and think.

Aroma, 2004: almost sour, a slight biting lactic smell followed by a slight ash. Some bitterness is detectable and a tiny bit of sweetness possibly from the alcohol.
2005: Much more coffee and roast in this aroma along with some nice chocolate and bitter. Alcohol is more noticable in this one.
2006: Hottest of them all so far, a sting of ethanol in the nose, sweetness is lower here, mostly ethanol.
2007: Back to chocolate, good malt syrupy aroma in this one, a good balance of coffee in the aroma, back to more the way the 2005 smelled.
2008: Weakest aroma of them all (followed by the 2004). Mild sweetness and a slight bit of ethanol in there.
2009: Strong aroma, lots of alcohol, chocolate, coffee and vanilla (didn't pick up anything like vanilla in the others).

Tastes, the 2004 was sweet and thick, completely full bodied beer. Finished slightly dry, had an alcohol flavor in the front of the mouth, but the sweetness won out. I was expecting more roast here.
2005: This was the lightest of the bunch, and the roastiest, if that makes any sense at all. Again, really high body (do you like to chew your stouts). This beer amazes me with the body on it. Less dry than 04 but there is so much more coffee in here, its nearly a completely different beer.
2006: This was the driest of them all. Super sweet up front with a nice trailing edge of slight roast. There is a biting alcoholic taste to this that abbreviates my pleasure.
2007: Still a little dry, very sweet, as sweet at the 2006, this beer is so thick in my mouth it has a syrup like quality to it.
2008: Much more roast than 2006 and 2007 and pulled back on the sweetness. Still super thick but better balanced than the others.
2009: This was probably the thinnest of all the beers in the mouthfeel department. It was nearly medium bodied and had a warmth to it that wasn't as present in the others.

Summarizing and second tasting notes. 2008 was noticeably lighter and hazier than the rest of the beers. 2004 had the most sediment and completely coated the bottom of the glass with it. The 2004 had a soy / bitter and dry taste to it. The 2005 was smooth and like chocolate. The 2006 was more sour than the others. 2007 Sweet and roasty. 2008 - more roast, more heat. 2009 was probably my favorite (with 2007 and 2005). I guess I like odd years. The 2009 did not have time to mute the flavors and let them run together into a single coherent "thought." They were still fragmented but I was able to enjoy the roast, the heat, the sweet, the chocolate bitter all individually making it a really interesting beer.

I will never get to do something this thorough again. Thanks everyone.

Serving type: bottle

01-24-2010 21:53:00 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

3.43/5  rDev -20%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

Thanks to Exiled for sharing this bottle.

2009 vintage. Pours black with no head. Very dark brown highlights at the edges. the aroma is very nice, with some oak and vanilla. You also get some milk chocolate and the slightest hint of soy sauce. The flavor is not as good as the aroma, but still not bad. The chocolate and vanilla are still there along with some roasted malt. You also get some soy sauce which is not a flavor I really enjoy. The mouthfeel is very thick and there is very low carbonation. The beer leaves an oily residue on the glass similar to a Samuel Adams Triple Bock.

Serving type: bottle

12-31-2009 21:56:22 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.75/5  rDev +10.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Shared with dertbert who acquired it via trade from bradlikesbrew.
2007 Edition.

A - Best looking beer I've ever seen. Poured out an opaque, jet black color. It had an extremely bubbly, caramel colored head. It didn't leave lace, but it left a residue that was difficult to wash off.

S - The aroma was dark chocolate and caramel. A candy-like sweetness.

T - A nice smooth maltiness with great dark chocolate flavors. Also, a nice blend of caramel malts. It did have a touch of grassy hops.

M - It had a warm alcohol presence. It was velvety smooth. A very heavy-bodied beer.

D - This is very outstanding. I understand the hype. The flavors were amazing. But, hands down, it was the best looking dark beer I've ever seen.

Serving type: bottle

12-20-2007 05:35:19 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

4.65/5  rDev +8.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Had this as part of the Central New England BA meetup #1.

A: No head for this, it's a headless pile of dark ooze. It's thicker than the thickest thing I can remember. Super catastrophically pitch black, its a technical term.

N: Tons of malts and raisin. Some roast and chocolate follow. I think theres a bit of black patent malt as well. The heaviness doesn't seem to want to come out of the glass as the aroma itself weighs a ton. When I swirl it a little aroma comes out and it seems to glob together like T-1000 after he gets frozen and melted. Some sweetness and bourbon, as well as a little vanilla and oak.

T: Wow, super thick and sweet! Lots of sweet malts, caramel, and brown sugar. Tons of raisin to go with it. Then the bourbon just takes over. Lots of oak and bourbon, as well as some fruity flavors from the bourbon. More molasses, some heat and boozy flavors, thick and creamy. It's actually kinda hot with booze. More raisin in case I didn't mention that yet.

M: Thicker than liquid metal, no carbonation at all.

F: Sticks all over the mouth and weighs it down so much that my tongue almost wants to fall off. The tons of raisin, brown sugar, malts, bourbon, and oak really just take over and never go away. It's also still really sweet all the time. A little too sweet if you ask me. A little more chocolate and roast follow late as well.

Again an amazing stout and 3F nails it on the head. Th eonly complaint is that it is a little too sweet. The taste and heaviness is awesome otherwise. This reminds me a lot of Black Tuesday with a little less booze, a little less sweetness (surprisingly, not sure how I even managed the BT), and less bourbon.

Serving type: bottle

02-12-2010 03:28:24 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

3.75/5  rDev -12.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

2009 release; Sampled December 2009; Served at 60+ degrees Fahrenheit.
Slow to form, but ultimately thick, three finger thick head that lingers for quite some time, but doesn' leave much in the way of lacing on the sides of my 25cl tulip glass. The beer is pitch black of cours. Aroma of coffee liquor, dark chocolate, sweetened roasted malt, some smooth alcohol notes. Much more simplistic than I remember, but it is still rich and definitely satisfies my current hunger for a rich stout.

This beer is definitely thick, rich and mouth coating; definitely on the syrupy side of the beer texture spectrum. Quite sweet, which really helps to temper the huge roast character, but in the finish the roast becomes quite bitter and perhaps even a bit astringent; the sweetness never fades as both the roast and the rich sweetness really lingers on the palate for a long time. The dark notes in this beer are layered with bitter black coffee, dark chocolate, acidic roast malt and burnt grain notes. The mouthfeel is quite rich, but can seem a bit thin at times compared to what I remember this beer being.

When I first had this in 2004, it was so rich and so decadent compared to anything else I had ever had. This definitely hasn't withstood the test of time. This is definitely a grand example of the decadent American take on the style, but really isn't nearly as lush, rich or complex as my memory had it being.

2004 bottle release, Sampled April 2004
4.55 total
4/4.5/5/4/4.5
Strong notes of alcohol and port. Notes of roast malt, coffee, toffee, chocolate liquor, are also found in the nose. The beer is thick viscous, and pours a deep midnight black color with a bit of carbonation but only a dusting of bubbles on the surface. When roused a thick creamy dark brown head forms, one of the darkest heads I have ever seen.

Holy shit, I have never tasted a beer with such a stupefyingly thick body as this. It is very creamy and coats my mouth, it is like sipping on syrup. As expected with this body, it is quite sweet. The sweetness is accentuated by a fresh hop flavor, that when combined give this beer a concentrated fruitiness. This thing must have been heavily hopped in order to have such prominent hop flavor in an Imperial Stout of this stature. From the front to the middle back of this beer you would guess that this was a bottle of concentrated hop nectar, floral character abounds with, grapefruit, bergamot, cherry, concentrated raisin and plum.

The alcohol is not nearly as evident in the taste and the dark malt flavors are not as strong as I was expecting, the fresh hop character seems to mute them out quite a bit. The finish is quite bitter, though with the thick mouth-coating malt sweetness it is hard to pick out at first, but it is really the lingering bitterness long after the beer has left my mouth that lets you know that this is bittered quite well. The dark malt flavors kick in the end as well, just before the bitterness. Notes of concentrated espresso, bitter chocolate, burnt raisin, burnt caramel.

I must admit that with this intense fresh hop flavor, I am not sure that I want to hold on to the rest of these for a long time, though the 4 inches of sludge at the bottom of this bottle (even after a month of sitting) say that I need to move these to my lagering fridge for quite a bit. The fresh hop flavor is quite good right now, and it is so dominant that I can not even guess how this beer will continue to age. I have a feeling that in a year or two this will be a totally and unexpectedly different beer from what it is now. I have no doubt that the Dark Lord will age gracefully for the next 10 or even 20 years, but will it be better than it is now. Oh well only time will tell, I will just have to hang on to a couple over the years.

Serving type: bottle

04-12-2004 02:51:50 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.28/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

2009 Bottle: Pours out as a really deep black, a brown head that vanished quickly. The beer coats the glass for a little while after each sip. Smells burnt and alcoholic more like a barley wine, some really dark fruits and molasses. Tastes like burnt caramel, dark chocolate, lots of dark malts. Light oily and kinda thin, not much carbonation really. I was a little disappointed... I have heard that the 2010 Vintage is better, so hopefully that is correct. I have an unopened bottle of that year still waiting to be drank.

Serving type: bottle

05-04-2011 02:45:55 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.2/5  rDev -2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Thanks to ralflord for this one!
2007 vintage:

Pours black/dark brown with a fleeting light brown head. No lacing, but some "legs".

The smell is of prunes, raisins, chocolate. Strong.

The taste is of sweetened prunes/dates/figs with chocolate and brown sugar. Sweet, but not in an artificial way. Very prune-ish. Finishes a bit sticky.

Rich and full-bodied. Syrupy with little carbonation. Very dense. Thick. Sticky. Still, first few sips went down well enough.

It's nice enough to sip on it, but it is like an overly rich cake - can only do so much. The alcohol isn't raw, but does creep in.

Worth the hype? Mixed feelings. It does have a rich maltiness that is subtley balanced (while remaining sweet), but very sticky and almost too rich.

Serving type: bottle

01-17-2009 05:19:09 | More by jwc215
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.53/5  rDev +5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

It's with much reservation (yet, interest and excitement) that I finally crack open my 2009 Dark Lord. I have no recollection who sent this to me, but hey, whoever you are, thanks.

Hands down, this is the most viscous beer I have ever had. It's so thick that it alters how the carbonation operates, I think. Nose was all molasses. Flavor is extremely thick with malts, touches of molasses and chocolate (just a hint, ya know). Pronounced bitterness in a stout-ish kinda way. I really feel like this whole thing just rests on how thick the liquid is. If for nothing else (as if you really need a reason to try and get one of these), it's worth it just to experience how thick this is. I can almost chew on it. Almost. Lives up to the hype, though, I wouldn't have minded some more complexity on the flavor profile.

Serving type: bottle

08-19-2012 08:09:37 | More by RblWthACoz
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
95 out of 100 based on 2,814 ratings.