Dark Lord Imperial Stout - Three Floyds Brewing Co. & Brewpub
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Ratings: 3,257 | Reviews: 1,150 | Display Reviews Only:
4.75/5 rDev +11%
Shared with dertbert who acquired it via trade from bradlikesbrew.
A - Best looking beer I've ever seen. Poured out an opaque, jet black color. It had an extremely bubbly, caramel colored head. It didn't leave lace, but it left a residue that was difficult to wash off.
S - The aroma was dark chocolate and caramel. A candy-like sweetness.
T - A nice smooth maltiness with great dark chocolate flavors. Also, a nice blend of caramel malts. It did have a touch of grassy hops.
M - It had a warm alcohol presence. It was velvety smooth. A very heavy-bodied beer.
D - This is very outstanding. I understand the hype. The flavors were amazing. But, hands down, it was the best looking dark beer I've ever seen.
12-20-2007 05:35:19 | More by zeff80
3.83/5 rDev -10.5%
2007 vintage with silver wax.
Appearance - Oily and black with no head whatsoever. The occasional rising bubble settles on the surface for a moment, giving the appearance of a bubbling tar pit. Although there's no lace, the beer does coat the glass in an oily residue.
Smell - Sweet and rich. Molasses, coffee and milk chocolate come to mind, with undertones of vanilla and raisins.
Taste - Mellower than I was expecting and actually downright pleasant. Flavors of licorice, molasses, vanilla and coffee blend together harmoniously, presenting enough complexity to make this an enjoyable beer to sip for several hours. The finish is long and coating, leaving a roasted bitterness on the palate. No noticeable alcohol despite the rather high ABV; the sweet, rich flavors seem to overpower its presence.
Mouthfeel - Thick; absurdly thick. Dark Lord gave me a new standard for the term "full-bodied." This beer literally has the consistency of whole milk. Carbonation is nearly non-existent and never really felt, which only contributes further to the chewy mouthfeel.
Drinkability - The massive mouthfeel, while probably the beer's greatest attribute, also makes it difficult to drink both frequently and in large quantities - I'd have a hard time finishing a bottle by myself.
02-22-2008 18:30:42 | More by largadeer
4.78/5 rDev +11.7%
Note: I've had this bottle for quite some time and never really got around to reviewing it because I just didn't believe the hype.... well, trust me, you can believe the hype! It's remarkable!
It pours a stunningly dark black body beneath a huge head of creamy dark brown foam that eventually drops, but still maintains a wide, creamy collar and almost complete surface covering until halfway through the glass (which can be a very long time). Additionally, the lacing could be a bit better, but for a beer of 13% there's not much more than you can ask of this.
The nose expresses sticky sweet, dried dark fruit; some typical "burnt currant"; lightly spiced cookies with ginger and cinnamon (probably due to its alcohol); ...alcohol; a nip of black licorice; and some dark and sweet mocha java.
In the mouth it's quite full bodied and viscous... passingly amazingly smoothly, but still more like motor oil than anything creamy.
The flavor is more intense than the nose suggests with dripping, juicy fruit (red and dark); toasty caramel-drizzled oatmeal cookies; chocolate; molasses; and leafy hops. It finishes semi-sweet but not cloying (despite its girth); with quick passing notes of fruit and chocolate that fade to caramel, chicory, honey, coffee, and then lingering wet tobacco.
I intitially thought that the drinkability of this was hindered by its intensity, but I've change my mind on that. As you progress through the glass, it warms and changes and becomes more complex. It's a sipper, not unlike a Sam Adams Triple Bock or Dogfish Head World Wide Stout; and as such, it has a great drinkability.
08-19-2005 23:52:26 | More by NeroFiddled
4.53/5 rDev +5.8%
It's with much reservation (yet, interest and excitement) that I finally crack open my 2009 Dark Lord. I have no recollection who sent this to me, but hey, whoever you are, thanks.
Hands down, this is the most viscous beer I have ever had. It's so thick that it alters how the carbonation operates, I think. Nose was all molasses. Flavor is extremely thick with malts, touches of molasses and chocolate (just a hint, ya know). Pronounced bitterness in a stout-ish kinda way. I really feel like this whole thing just rests on how thick the liquid is. If for nothing else (as if you really need a reason to try and get one of these), it's worth it just to experience how thick this is. I can almost chew on it. Almost. Lives up to the hype, though, I wouldn't have minded some more complexity on the flavor profile.
08-19-2012 08:09:37 | More by RblWthACoz
4.63/5 rDev +8.2%
2007 release, acquired from grub courtesy of the Birthday Club 2 BIF, so a big "Thank you" goes out to him. Poured from a 22oz bottle into an imperial pint glass.
A: The beer is a deep dark black color, with a thin brown head that fades slowly and leaves a thin lace on the glass.
S: The aroma is of dark robust roasted malts, dark fruit, chocolate and a faint touch of hops.
T: The taste is everything you look for in an RIS. The semi-sweet flavor of dark chocolate is complemented by mild flavors of dark fruit and coffee. The malt character is as hearty as you will find and there's a mild hops presence that is enough bring a good balance. There's absolutely no trace of the 13.00% ABV. The after-taste is slightly sweet.
M: Viscous and extremely smooth, heavy body, light-to-medium carbonation, sticky finish.
D: Very tasty and flavorful, goes down dangerously easy, not too filling for such a thick beer, very strong kick, excellent representation of style, this is a tremendous beer that is worth all of the hype it has received.
04-11-2009 04:09:52 | More by TheManiacalOne
5/5 rDev +16.8%
Another one of those beers from Three Floyd's "It's not normal", well when I heard about this 13% Imperial Russian Stout I thought to myself that's not normal. Well, here we are about to break through the layer of red triple dipped wax to break the seal of the beastly brew. The bottle depicts in comic book fashion a demon possessed viking crushing skulls and what not, but either way I'm guessing he's the Dark Lord. Let's see what he has to offer my senses. Appearance on this one goes as follows, in the pour this maybe the thickest textured brew I have ever poured the addition of molasses may have something to do with that. Color spectrum yep it's dark simply engulfs all visible light waves leaves behind a resilient line of thin moccha tan head that with my first sip starts to leave trickles of lace. Aromatics contained in this nectar are deep thunderous colliding waves dark chocolate, wine like fruit notes arising from the trenches of this beer, along with an espresso barrel aged like finish hop presence is evident and as it warms this is even more so for 13%abv it's not burning any nose hairs, which is a good thing. If nothing else about this beer grabs ahold of you, the flavor is sure to. Massive unparalleled possibly brings another style about redefining the Imperial Stout category for me, brings huge staggering amount of slightly burnt dark roasted malts to the palate the molasses is evident with alcohol infused fruit namingly tart cherry notes screaming out while blending perfectly in this orgy of flavor. A definite strong coffe presence is welcoming and eye opening at the same time, just burped up a load of hops bringing about another wonderful aspect of this beer. Three Floyd's have done it again the Dreadnaught stands as my favorite Imperial IPA this may just take the throne as my all time favorite Imperial Stout. Mouthfeel is chewy yes a beer can be chewy, don't believe me try this one it says it all. Once again the molasses takes the reigns adding to this full bodied beers complexity on the palate tame carbonation wouldn't want it any other way, after pouring in the final yeast sediment from the bottle the texture becomes thicker which is hard to believe. Drinkability couldn't believe that a beer this massive could be so tasty and drinkable in a 22 ounce portion, I don't know what has me completely sold on this beer but it's amazing. Complex as all hell with a huge mouthfeel, aromatics are mesmorizing, and the taste is orchestrated to perfection. Believe the hype this brew will humble you to the Dark Lord the true master of this style, the 3F's have pushed the envelope and succeeded once again I smell a victory.
04-21-2004 16:43:56 | More by WVbeergeek
4.83/5 rDev +12.9%
This came as an EXTRA from Melbatoast93, cheers & cheers again Hart! Got this last summer, so 08 Vintage, says so on the bottle
Decanted into my La chouffe tulip, pours pitch black with a 1.5 fingers of cocoa colored head. Average head retention & very good lacing, a brown film shades out much of the upper glass
S: Dark chocolate, rum raisin & a touch of leafy hops
T: Dark & bitter chcolate, prunes, oaky dryness & a bit of charred grain & leafy hops up front. Dryness dominates as this warms, along with some chocolate covered dates, plums & a touch of molasses, getting better as it warms. Finishes oh. so dry, with mocha, molasses, iron, boozey coffee, dates & plums
MF: Oily, slick, but some noticeable carbonation here. Nice chewyness & stickyness as this warms, then nice a great warming sensation & luxurious silkyness
ABV is well hidden, upper echelon RIS to be sure, a few I've had just as good are just as good, but only a few. The dryness does slow me down a little, but otherwise, going down great on a cold, snowy Colorado evening!
12-05-2008 03:31:04 | More by russpowell
4.85/5 rDev +13.3%
2007 silver wax topped bomber into a Duvel Tulip. Special thanks to Deuane for the hook up on this.
Pours an inky motor oil black with a finger width of burnt tan colored foam. There is almost zero head retention though, as it quickly fizzles out into a thin outside ring and then finally nothing. Just a calm, reflective surface of pitch black. This guy retains in a very different way however, as with each sip he leaves a viscous brown oily residue on the side of the glass, the likes of which I have never seen from another beer. I also have to mention the sediment that was left in the bottom of the bottle. Actually I don't know if sediment is even the right word for it, as it poured out in the glass more like Hersheys Chocolate Syrup and stayed suspended in there for a good bit. This beer just appears beefy and mean and looks like it means serious business. Just awesome looking appearance! The aroma is a huge, and I mean huge nose, of everything that is right about a RIS. Dark chocolate sweetness, burnt coffee, espresso notes, dark fruits, and just a shot of alcohol, the more it warms. I could sit here and sniff this for a good half hour before even taking a sip.
The taste of this brute matches the aroma profile almost to a tee. Chocolate sweetness dominates but once again up rears very pronounced accents of coffee and espresso mixed with dark fruits. It finishes with a combo of burnt bitterness and a warming heat that lingers long after it's left your mouth. The mouthfeel of this beer is like nothing else that I have ever felt, with a monstrously thick and viscous feel that coats the entire mouth. To be honest, as impressed as I am with the body, it also presents my only complaint with the beer, as it's so beefy, it actually helps detract from trying to sense its taste sometimes. Heat is present in each sip but it compliments rather than hinders, adding some much needed warmth to an already awesome feel.
Wow, if ever a beer's name matched its personality, it's the Dark Lord. From its appearance, to its taste, to its body, this is just one dark, angry, powerful mother of a beer that takes what is capable in an RIS to a whole new level. While definitely a steady sipper, it's still an unforgettable beer drinking experience.
01-23-2008 16:57:18 | More by Kegatron
4.78/5 rDev +11.7%
I'm attempting to uncap this as I would any other beer, but the Dark Lord won't have it that way! "It's not normal!" And I left the wine servicer at work! Ah, here's one! Shhfft!, there she goes, now to pour...
Darkest, blackest hue, a perfect pitch, color-wise, ebon in it's epitome, as soiled as Satan's underthing's, with a smallish head, but richly roasted, deep tannish brown, quickly succumbing into a tight ring.
Aroma is rich and redolent with all things dark and good, ...molasses speaks up, soy sauce gets a nod, prunes, raisins, port wine, a hint of dark rum, and a glimmer of carob, an intriguing and arresting nose.
Taste: Huge! Thick! Pow, pow, powerful! This is the 800 gorilla on the palate, when it sits around the mouth, it SITS AROUND the mouth!!!
Oh, my, good, loving, freakadelic-alicius-LORD!!!
So rich, it begs the robber barons to empty the playing field, for they haven't got the coinage to match this magic! Massive mouthfeel! A sea of chocolate swims on the tongue, and invades every center of the senses! Fruit chimes in too, cherries, and berries, all drenched in chocolate, as well!
A clinging factor pervades the flavor, as well, for this is a taste that never quits, it stays, and stays, and if you're not ready to make it comforable at your home, it doesn't care, you're taking the couch and Dark Lord is sleeping in your comfy cushy adjusta-bed!!!
WOW!!! Luxuriant, like nothing else, rich to the point of delirium, a powerful liquified candy bar, ....a decadent treat, like no other!
oh, my...puts all other pretenders to shame... a killer-diller,I fear running out of superlatives and will allow this malevolent master to merely stride along this mortal realm with all my blessings, and add the enconium that it's a majestic and dangerous thing all in one package...oh, my..in this case, all other previously praised Imperial Stouts must take back-seat, oh, my, though, Mr. Hershey should worry! Mr. Nestle could fret, too..good Lord, it's good, almost too much for me...if you want to examine the limits of this style, go no further than Dark Lord!
So heavy on the palate, so huge in flavor!
Bow down, one and all, bow before your Dark Lord, and don't mess around, he can do that finger-chokey- thingy, just like Lord Vader, I mean, they're practically cousins, so, unless you know some Jedi juju, stray far away from the terrible magic of the Dark Lord...unless you enjoy this particular punishment...which I do! In spades!
06-08-2004 08:58:15 | More by feloniousmonk
4.4/5 rDev +2.8%
I got to put this up there for Huhzubendah, hosted an insane sour tasting last night with a few non-sour highlights including a complete Darklord Vertical. Beers were provided by three different guys, all tasted side by side. 2004, 2005, 2006, 2007, 2008, 2009. Rating all these vintages side by side is going to be tough.
The appearances did not vary all that much, of course the bottles are beautiful bombers all with ornate and varied colored wax indicating vintage. Beers are all black with minimal head and apparent low carbonation, no real retention to speak of and there isn't any lacing. Big variants here were the 2004 had MUCH MUCH more sediment in the bottom of the glass than the others and the 2008 was considerably and noticeably browner on the spectrum than the rest. All the beers were hazy (could tell this after someone spilled their 08 on the counter). The beer is noticeably thick (especially the 2004) leaving a syrup-like resin on the sides of the glass. The 2009 appeared to be the thinnest. I did not take gravity readings, just what I see and think.
Aroma, 2004: almost sour, a slight biting lactic smell followed by a slight ash. Some bitterness is detectable and a tiny bit of sweetness possibly from the alcohol.
2005: Much more coffee and roast in this aroma along with some nice chocolate and bitter. Alcohol is more noticable in this one.
2006: Hottest of them all so far, a sting of ethanol in the nose, sweetness is lower here, mostly ethanol.
2007: Back to chocolate, good malt syrupy aroma in this one, a good balance of coffee in the aroma, back to more the way the 2005 smelled.
2008: Weakest aroma of them all (followed by the 2004). Mild sweetness and a slight bit of ethanol in there.
2009: Strong aroma, lots of alcohol, chocolate, coffee and vanilla (didn't pick up anything like vanilla in the others).
Tastes, the 2004 was sweet and thick, completely full bodied beer. Finished slightly dry, had an alcohol flavor in the front of the mouth, but the sweetness won out. I was expecting more roast here.
2005: This was the lightest of the bunch, and the roastiest, if that makes any sense at all. Again, really high body (do you like to chew your stouts). This beer amazes me with the body on it. Less dry than 04 but there is so much more coffee in here, its nearly a completely different beer.
2006: This was the driest of them all. Super sweet up front with a nice trailing edge of slight roast. There is a biting alcoholic taste to this that abbreviates my pleasure.
2007: Still a little dry, very sweet, as sweet at the 2006, this beer is so thick in my mouth it has a syrup like quality to it.
2008: Much more roast than 2006 and 2007 and pulled back on the sweetness. Still super thick but better balanced than the others.
2009: This was probably the thinnest of all the beers in the mouthfeel department. It was nearly medium bodied and had a warmth to it that wasn't as present in the others.
Summarizing and second tasting notes. 2008 was noticeably lighter and hazier than the rest of the beers. 2004 had the most sediment and completely coated the bottom of the glass with it. The 2004 had a soy / bitter and dry taste to it. The 2005 was smooth and like chocolate. The 2006 was more sour than the others. 2007 Sweet and roasty. 2008 - more roast, more heat. 2009 was probably my favorite (with 2007 and 2005). I guess I like odd years. The 2009 did not have time to mute the flavors and let them run together into a single coherent "thought." They were still fragmented but I was able to enjoy the roast, the heat, the sweet, the chocolate bitter all individually making it a really interesting beer.
I will never get to do something this thorough again. Thanks everyone.
01-24-2010 21:53:00 | More by drabmuh
4.78/5 rDev +11.7%
I sample this 2008 bottle w/ my cousin and brother. Poured at cellar temp into a snifter.
A - Black as your soul, the beer has an opacity unmatched and the head has many tiny bubbles, very minute. The surface of the stout is gleeming still after the 2 finger head comes to resting state as a ring of khaki
S - Plums, toasted nuts, anise, cocoa, pumpernickel and molasses. Honey aromas-which have slight fruity notes accent the nose
M - Somewhat meaty w/ a sugar drenched, rich dark bready malt and roasted barley coats the mouth. The stout is viscous like syrup and clings after the swallow
T - Deep notes of molasses and honeyed plum w/ blackberry and cocoa. The flavor has beef bullion w/ a slightly spicey hop that contains earthy elements w/ toffee notes. There is dark sugar, almost a rum flavor and the molasses stays vital into the finish.
D - Magnificent after 1 yr waiting to acquire and 8 months in the cellar it is a welcome taste. Definitely a unique taste I love the molasses flavor - a beer that wil not surrender holding a grip that is memorable as well as a world class example of an Imperial stout
re-review -10-23-10 -
poured chilled into a nonic at the stout tasting.
A deep black viscous looking stout. medium brown cascade settles to a ring of thick cream with tiny beading, no lace sticks. the aroma is strong and spicy almost meaty with a woody and dark sugar component, dark fruit like fig and raisin soaked in alcohol with a very mellow coffee in the background. The feel is intense, but smooth mouth coating and resinous with woody and warming alcohol textures.
The taste has a dry and bitter malt astringency with slight acidity of hops and bits of toasted grain. The dark brown sugar is like putting some muscovado in your mouth with the molasses standing out among the coffee tar like bitterness.
A beer I have had in the bottle a few times and it seems to be the same 2 yrs later as it was fresh -too thick and too strong for my taste, but I still consider it ok drinkability wise compared to some.
A 4.5, S-4, M-3.5, T-4, D-4
12-27-2008 21:01:54 | More by Slatetank
4.65/5 rDev +8.6%
Had this as part of the Central New England BA meetup #1.
A: No head for this, it's a headless pile of dark ooze. It's thicker than the thickest thing I can remember. Super catastrophically pitch black, its a technical term.
N: Tons of malts and raisin. Some roast and chocolate follow. I think theres a bit of black patent malt as well. The heaviness doesn't seem to want to come out of the glass as the aroma itself weighs a ton. When I swirl it a little aroma comes out and it seems to glob together like T-1000 after he gets frozen and melted. Some sweetness and bourbon, as well as a little vanilla and oak.
T: Wow, super thick and sweet! Lots of sweet malts, caramel, and brown sugar. Tons of raisin to go with it. Then the bourbon just takes over. Lots of oak and bourbon, as well as some fruity flavors from the bourbon. More molasses, some heat and boozy flavors, thick and creamy. It's actually kinda hot with booze. More raisin in case I didn't mention that yet.
M: Thicker than liquid metal, no carbonation at all.
F: Sticks all over the mouth and weighs it down so much that my tongue almost wants to fall off. The tons of raisin, brown sugar, malts, bourbon, and oak really just take over and never go away. It's also still really sweet all the time. A little too sweet if you ask me. A little more chocolate and roast follow late as well.
Again an amazing stout and 3F nails it on the head. Th eonly complaint is that it is a little too sweet. The taste and heaviness is awesome otherwise. This reminds me a lot of Black Tuesday with a little less booze, a little less sweetness (surprisingly, not sure how I even managed the BT), and less bourbon.
02-12-2010 03:28:24 | More by jlindros
4.72/5 rDev +10.3%
The beer pours a pitch black color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a killer black and chocolate malt scent with lots of heat. Wow, this is what I'm talking about; very intoxicating. The taste is amazing! It has an incredible black malt flavor with a decent amount of bitterness and a nice chocolate edge. The alcohol is present, but quite welcoming. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a glorious beer! It's incredibly complex with loads of great black and chocolate malt flavor. The warmth endears me more to the entire experience. I'm sorry it took me so long to try this. Cheers!
03-14-2010 00:35:04 | More by WesWes
3.9/5 rDev -8.9%
First had: '09 vintage shared at a Dec. '12 Philly suburbs bottle share.
I've been sitting on a '11 bottle for a while, but someone was nice enough to bring a '09 to the bottles share, so thanks. As I suspected, this is nothing more than another grossly over-hyped beer that just gets super high ratings because of its rarity. Is it good? Yes, but in the end, it's just a pretty typical imperial stout.
Dark, opaque, black pour, with a small brown head that sank to a ringlet. In the nose, dark roasted malts, chocolate, coffee, dark fruits, a touch of licorice and/or anise. More of the same in the taste, dark malt sweetness, semi-sweet chocolate, roasted coffee notes, mild dark fruits, hints of molasses and licorice. Meh. I mean it's a good stout, but what makes it so special, other than rarity and a high price tag? Body is on the heavier side of medium, chewy mouthfeel, and a bit chalky. Overall it's pretty good, and I'm glad I have a bottle sitting in the cellar, but I definitely wouldn't go hunting anymore down.
This is a nice basic RIS. Certainly not good enough to have a day named after it though.
12-12-2012 16:42:45 | More by Rifugium
3.73/5 rDev -12.9%
I was able to try the 2007-2011 versions of this beer side by side during a tasting this past weekend. My rating is from the 2011 version, which was my favorite. Poured into my Colossus snifter.
Appearance: Pours almost black with just a little bit of light coming through at the very edge of the glass. There is a layer of tan carbonation that disappears completely.
Smell: Sweet with some cocoa and caramel. There is a bitterness from the roasted malt and some molasses in there as well.
Taste: Lots of sweetness up front. There is a strong presence of roasted malt with some chocolate and brown sugar. There is some dark fruit flavor mixed in there as well. This version has a slight metallic taste to it that seemed to show up even more in the older versions. There is a mild hop bitterness in the finish as well.
Mouthfeel: The body on this one is quite thick with tingly carbonation and a dry finish. Quite nice.
Overall: There is a metallic taste that I'm getting in all of the versions that isn't completely pleasing. Everything about this beer is good enough and I'll probably try the future versions.
12-20-2011 03:02:40 | More by oline73
3.43/5 rDev -19.9%
Thanks to Exiled for sharing this bottle.
2009 vintage. Pours black with no head. Very dark brown highlights at the edges. the aroma is very nice, with some oak and vanilla. You also get some milk chocolate and the slightest hint of soy sauce. The flavor is not as good as the aroma, but still not bad. The chocolate and vanilla are still there along with some roasted malt. You also get some soy sauce which is not a flavor I really enjoy. The mouthfeel is very thick and there is very low carbonation. The beer leaves an oily residue on the glass similar to a Samuel Adams Triple Bock.
12-31-2009 21:56:22 | More by Mora2000
4.78/5 rDev +11.7%
From 7/24/10 notes. Bottle was a 2010 vintage.
a - Pours a brown color with one finger of tan head and light carbonation evident.
s - Smells of dark fruits, roasted malts, chocolate, coffee, vanilla, and a hint of booze, but not as much as I was expecting.
t - Tastes of chocolate, dark fruits, roasted malts, toasted malts, and a hint of alcohol. Has a tiny bit of heat and more alcohol than the smell, but not too much.
m - Medium body and low carbonation. Considering it's 15% ABV, its surprisingly easy to drink.
d - I thought this was a great RIS. I thought there was a little bit of heat, but not too much considering the high ABV. I think with a few months on it it will only get better as well. Still, it is one of the best RIS' I've had. Looking forward to trying again.
08-05-2010 02:20:32 | More by mdfb79
4.35/5 rDev +1.6%
OK so this is a dual review comparing the 2012 and 2010 bottles I have had recently.
2012 has a much more intense smell, alcohol burn, and overall flavor. 2012 just seemed to have so many different flavors hitting you at different times throughout the sip. It just seemed magical almost.
2010 was much more creamy with a more subdued flavoring, but still very good, much more similar to a CC Zhukov than the 2012.
Both are great, but the 2012 version is much better in my opinion. Maybe I just prefer fresh Dark Lord.
Edit: Have had 2009 and 2011 recently. While the beer smells amazing and has great mouthfeel, the taste is a little lacking.
10-19-2012 19:43:42 | More by mendvicdog
4.2/5 rDev -1.9%
Thanks to ralflord for this one!
Pours black/dark brown with a fleeting light brown head. No lacing, but some "legs".
The smell is of prunes, raisins, chocolate. Strong.
The taste is of sweetened prunes/dates/figs with chocolate and brown sugar. Sweet, but not in an artificial way. Very prune-ish. Finishes a bit sticky.
Rich and full-bodied. Syrupy with little carbonation. Very dense. Thick. Sticky. Still, first few sips went down well enough.
It's nice enough to sip on it, but it is like an overly rich cake - can only do so much. The alcohol isn't raw, but does creep in.
Worth the hype? Mixed feelings. It does have a rich maltiness that is subtley balanced (while remaining sweet), but very sticky and almost too rich.
01-17-2009 05:19:09 | More by jwc215
3.75/5 rDev -12.4%
2009 release; Sampled December 2009; Served at 60+ degrees Fahrenheit.
Slow to form, but ultimately thick, three finger thick head that lingers for quite some time, but doesn' leave much in the way of lacing on the sides of my 25cl tulip glass. The beer is pitch black of cours. Aroma of coffee liquor, dark chocolate, sweetened roasted malt, some smooth alcohol notes. Much more simplistic than I remember, but it is still rich and definitely satisfies my current hunger for a rich stout.
This beer is definitely thick, rich and mouth coating; definitely on the syrupy side of the beer texture spectrum. Quite sweet, which really helps to temper the huge roast character, but in the finish the roast becomes quite bitter and perhaps even a bit astringent; the sweetness never fades as both the roast and the rich sweetness really lingers on the palate for a long time. The dark notes in this beer are layered with bitter black coffee, dark chocolate, acidic roast malt and burnt grain notes. The mouthfeel is quite rich, but can seem a bit thin at times compared to what I remember this beer being.
When I first had this in 2004, it was so rich and so decadent compared to anything else I had ever had. This definitely hasn't withstood the test of time. This is definitely a grand example of the decadent American take on the style, but really isn't nearly as lush, rich or complex as my memory had it being.
2004 bottle release, Sampled April 2004
Strong notes of alcohol and port. Notes of roast malt, coffee, toffee, chocolate liquor, are also found in the nose. The beer is thick viscous, and pours a deep midnight black color with a bit of carbonation but only a dusting of bubbles on the surface. When roused a thick creamy dark brown head forms, one of the darkest heads I have ever seen.
Holy shit, I have never tasted a beer with such a stupefyingly thick body as this. It is very creamy and coats my mouth, it is like sipping on syrup. As expected with this body, it is quite sweet. The sweetness is accentuated by a fresh hop flavor, that when combined give this beer a concentrated fruitiness. This thing must have been heavily hopped in order to have such prominent hop flavor in an Imperial Stout of this stature. From the front to the middle back of this beer you would guess that this was a bottle of concentrated hop nectar, floral character abounds with, grapefruit, bergamot, cherry, concentrated raisin and plum.
The alcohol is not nearly as evident in the taste and the dark malt flavors are not as strong as I was expecting, the fresh hop character seems to mute them out quite a bit. The finish is quite bitter, though with the thick mouth-coating malt sweetness it is hard to pick out at first, but it is really the lingering bitterness long after the beer has left my mouth that lets you know that this is bittered quite well. The dark malt flavors kick in the end as well, just before the bitterness. Notes of concentrated espresso, bitter chocolate, burnt raisin, burnt caramel.
I must admit that with this intense fresh hop flavor, I am not sure that I want to hold on to the rest of these for a long time, though the 4 inches of sludge at the bottom of this bottle (even after a month of sitting) say that I need to move these to my lagering fridge for quite a bit. The fresh hop flavor is quite good right now, and it is so dominant that I can not even guess how this beer will continue to age. I have a feeling that in a year or two this will be a totally and unexpectedly different beer from what it is now. I have no doubt that the Dark Lord will age gracefully for the next 10 or even 20 years, but will it be better than it is now. Oh well only time will tell, I will just have to hang on to a couple over the years.
04-12-2004 02:51:50 | More by Gueuzedude
Dark Lord Imperial Stout from Three Floyds Brewing Co. & Brewpub
95 out of 100 based on 3,257 ratings.