Cuvee Du Viking - Three Floyds Brewing Co. & Brewpub
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Ratings: 55 | Reviews: 15 | Display Reviews Only:
2.6/5 rDev -25.7%
A: Pours a cloudy orangish-brown in color. Forms a bubbly head and a small surface coating. No lacing. 4.0
S: Rather stinky and vegetal. Stewed veggies, with a hint of vanilla, presumably from the barrel aging, alcohol and an off note of varnish. 3.0
T: The taste is just wrong resulting in a beer that is almost undrinkable. Flavor is reminiscent of stewed vegetables, specifically the water resulting from overcooked greens. Mildly sweet, mildly malty, and with a mild vinous sourness that does not play well with the other flavors. 2.0
M: Medium bodied. Thin finish. Low carbonation. Mild bitterness. 4.0
O: This beer isn't very good and the rarity doesn't help it. It is barely palatable, with an aroma and flavor that are simply unenjoyable. One glass and drain poured the rest. Fucking waste of $30. 2.5
05-07-2012 01:00:30 | More by Florida9
4.08/5 rDev +16.6%
Sampled on 3-16-12
Appearance: a dark and cloudy brown color with an immense tan head that leaves huge chunks of lacing.
Smell: is very strange, an odd combination of hops and oak. Very deep with alot of aromas that are hard to place, resulting in big complexity.
Taste: is surprising well blended, still maintaining the tart hops and oak barrel character. The more I have the more I like it. The finish has a distinct red wine quality with an almost fruity finish.
Mouthfeel: a pleasant thickness helps the sweet flavors while sizable carbonation lightens things up.
Overall: much better than I was expecting and I'm glad I was able to pick one up.
03-17-2012 01:35:59 | More by BMoney575
3.95/5 rDev +12.9%
Thanks to bmoney575 for sharing his bottle.
A- Pours a deep, murky brown with a thin white head that has decent retention. Looks serious.
S- Vanilla, oak, red wine, caramel, pine, citrus, and alcohol. Unique to say the least. I am not sure how well the different aspects mesh.
T- The aspects blend better here. Red wine, oak, caramel, vanilla, and citrus. Unique and interesting. Ever so slightly sour on the finish.
M- Creamy body with a bit of carbonation to keep things light and some tannins on the finish.
O- A very unique offering from the brewery. Smooth and the wine flavors really bring a tasty edge to the beer.
03-17-2012 01:33:37 | More by david131
3.95/5 rDev +12.9%
Cuvee aroma, with sharp unadulterated vinegar, and rubbing alcohol. More of a bourbon taste,some sips more chocolate or wine-like, with coconut and vanilla, wood and vinegar taste. A sipper, and a worthy rare beer. Murky body. Once in a lifetime in enough. Thanks Dave.
03-13-2012 03:20:50 | More by Sammy
3.98/5 rDev +13.7%
huge thanks to dave for bringing this to our last tasting!
750ml capped bottle. bottle number 361/386. poured into a bruery snifter.
pours out a super murky brownish color with a retentive off white head. decent lacing and retention.
lots of the wine barrel coming through in the aroma. acidic red wine, a touch of funk, grapey. slightly woody, oaky, vinious subdued funk. maybe even a touch of orange peel and caraway seed.
again, the wine barrel is at the forefront. lots of slightly acidic red wine, fruity esters. some of the grapey vinious oak, a bit funky, and some grainy rye.
this has kind of a thinner feel to it.
quite a complex beer, but really not my style. way too much wine qualities that really made the BW aspect of the beer become lost. to me this came off more like a belgian style than a BW.
03-12-2012 00:53:26 | More by dogfishandi
4.4/5 rDev +25.7%
Bottle number 155/356, served into a d'Achouffe tulip. Pours the color of mulled cider - a thick burnt orange with a nice mother-of-pearl head that retreats to a thin film and little lacing.
The aroma is incredibly complex - red wine, tart cherry (hmmm... should this have sour notes?), a slight brett, rye seeds, rye toast, and pine resin buried at the end. The front end of the sip is light and tart with cherries and apricots, then oaked red wine, sweet rye malts, and a nice hop finish. The balance of sweet, spicy, and sour is excellent and unexpected. The mouthfeel is a little thin from the barreling, but the tartness makes it work.
This is really a delicious and unique beer, but I'd worry that aging it would work against what's going on here - the balance is spot-on, but it may get too sour in months to come. If you were lucky enough to get a bottle, I'd recommend enjoying it soon!
02-06-2012 04:06:34 | More by fvernon
3.95/5 rDev +12.9%
Bomber (#299/386) into a medium-sized Duvel tulip. Big thanks to Chris for sharing this treat.
A: Murky, muddy, disgusting orange-brown body under a solid finger of coarse tan bubbles. Not great retention, light lace. Ugly.
S: Bizarre, but enchanting. Huge, tart wine presence on top of sweet butterscotch and wheat. Grapes, oak, vanilla, butterscotch, and craziness.
T: Sweet and vinous, with all the flavors just exploding. A bit tart, with the fruity and tannins delivering some bitterness to balance out the sweet, buttery malt. Nice.
M: Full body; plenty of fine, creamy carbonation. Excellent.
O: At first I wasn't entirely on board with the buttery component, but once I stopped thinking and just experienced the beer I found that I really enjoyed it. It's certainly unique, that much can be said without a doubt.
01-22-2012 23:00:27 | More by woosterbill
2.58/5 rDev -26.3%
Thanks again, Richard.
The pour is a murky amber color with a small off-white head. An interesting combination of aromas. I get grapefruit, vinegar, and lots of butter. There’s a bit of a solvent/chemical type smell to it as well. The flavor is a touch watery, which I suppose is a good thing, but the bad things about the aroma (butter, vinegar, solvent) are also there. A touch of fruit such as apple and citrus. A bit thin in body with medium carbonation.
01-22-2012 17:05:05 | More by womencantsail
3.8/5 rDev +8.6%
Bottle 340/386. Brought up to the Royale tasting group bottle share.
A - pours a cherry brown with a decent head that forms a small rim around the beer after it dies down
S - lots of sticky caramel malts with some vanilla in the mix
T - barleywine flavors come through. Starts with sweet citrus hops that move to caramel and vanilla. Ends with a boozy port cherry flavor and a touch of sourness. Pretty solid complexity - combines a barleywine with some sour notes added in.
M - decent body and leaves a dry, tannic finish
D - nice complexity / take on a barleywine. Worth a shot if you were lucky enough to grab a bottle.
01-21-2012 18:16:44 | More by birchstick
3.6/5 rDev +2.9%
750ml waxed bottle served in a Surly Darkness snifter. Bottle 232/386. Random Sunday afternoon opening before the Blackhawks game with danielnovak3. Thanks for the pour Dan!
A: Pours a very murky brown with a thin off white head forming on the pour. The body is very still and there are very few bubbles.
S: Smells of vinous barrel and dark fruits. There is a caramel like sweetness to it as well with a faint hoppiness. The barrel is showcased so far.
T: More barrel here. Vinous red wine smell with a mild oak. Nice Three Floyds grapefruit hop profile in there that is much more potent than the nose. There is some tart green apple and the finish is a sweet butterscotch. ABV is completely hidden.
M: Heavy bodied and sticky with lower carbonation. It works very well and is typical of the "-Goop" beers.
O: Once you get past the fact this looks like toilet water after a bad case of Taco Bell it really is nice beer and the red wine barrel is showcased without being the star of the show. The beer works well together.
01-16-2012 16:50:14 | More by Treebs
Cuvee Du Viking from Three Floyds Brewing Co. & Brewpub
80 out of 100 based on 55 ratings.