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Risgoop - Three Floyds Brewing Co. & Brewpub

Not Rated.
RisgoopRisgoop

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

317 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 317
Reviews: 60
rAvg: 4.14
pDev: 12.32%
Wants: 74
Gots: 67 | FT: 2
Brewed by:
Three Floyds Brewing Co. & Brewpub visit their website
Indiana, United States

Style | ABV
American Barleywine |  10.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Behold! The fifth collaborative effort of Three Floyds and Mikkeller. This complex ale is just the beverage for canal boat trips in Copenhagen or the brutal Chicago winter. This year’s offering will be brewed in both Europe and in Chicago. Look for both editions and the subtle differences in each. Cheers and thanks for supporting craft beer.

22oz bottles and draft only.

(Beer added by: MasterSki on 08-06-2012)
Beer: Ratings & Reviews
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Ratings: 317 | Reviews: 60 | Display Reviews Only:
Reviews by THANAT0PSIS:
Photo of THANAT0PSIS
THANAT0PSIS

Wisconsin

3.63/5  rDev -12.3%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Three Floyds & Mikkeller Risgoop

Appearance: This rice barleywine collaboration pours what looks like an IPA/IIPA. It is a slightly golden orange color with no evident carbonation. There is not much head, only a finger or so of white foam, and it is gone very quickly. The sediment is clearly there and creates a haziness, but it is not unappealing. There are no alcohol legs, and the lacing is nothing special, just like the rest of the appearance.

Aroma: There is lots of citrusy aroma here, with grapefruit and pink grapefruit dominating. Oranges are there, too. There is a faint, sweet toast/cracker malty smell, but the malt is mostly hidden. This basically smells like a Three Floyds beer, with nothing really standing out as unique. Still, the folks at Munster set a high bar so this is decent praise.

Taste: Three Floyds’ typical hop character comes through initially, which is immediately followed by a sweet, ricey, malty flavor, almost like horchata mixed with cajeta, the classic Spanish class drink. The rice is quite prominent, and it is actually welcome. The hops are rindy and bitter as well as grapefruity, lemony, and overall a citrus blast. Stop the presses, an intentionally adjunct beer that tastes good?! This definitely tastes nothing like a barleywine, however, so a half-point deduction needs to be asserted.

Mouthfeel: Not much to say here. The mouthfeel is medium, creamy, and the carbonation is perfect. The hops provide great astringency, and the finish is surprisingly dry. I would have liked some more syrupy feel, considering the style, but it is not unpleasant. The alcohol comes through in a very, very slight warmth at the tail end of the drink.

Overall: The rice adjunct really works well in capable hands. This beer is interesting tasting, but it really, really eschews style, even for the American persuasion of barleywine. Even Behemoth is not as ridiculously hopped as this beer. This is the first time I have been able to see what people are saying with Three Floyds overhopping their beers, and it really hurts the beer by throwing it more into the IIPA world and out of the barleywine world. Still, it tastes great for an IIPA, and that is really all that matters. 14.5/20

Serving type: bottle

12-20-2012 00:27:08 | More by THANAT0PSIS
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Risgoop from Three Floyds Brewing Co. & Brewpub
92 out of 100 based on 317 ratings.