1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Rye'da Tiger - 3 Floyds Brewing Co.

Not Rated.
Rye'da TigerRye'da Tiger

Educational use only; do not reuse.
BA SCORE
95
world-class

619 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 619
Reviews: 92
rAvg: 4.28
pDev: 10.05%
Wants: 162
Gots: 39 | FT: 2
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Double / Imperial IPA |  8.60% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 09-06-2012

Remember Rye'da Lightning? This is its double. Think of Ronnie James Dio while you enjoy this double Rye IPA.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 619 | Reviews: 92
Photo of Deetz
3.75/5  rDev -12.4%

Photo of M1A2
4/5  rDev -6.5%

Photo of Coldsnack
4.75/5  rDev +11%

Photo of maximum12
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to AtlCarl for a great recent trade involving all sorts of things I'd been lusting after. You know if a guy you're trading with for the first time hits you up while on vacation & says "Hey, you want this beer?" that it's going to be a good swap. 22 oz. bottle split with my wife.

Pour is the first liquid to touch my sparkling new 7venth Sun Brewery glasses (thanks Brian!), & it's murky, opaque orange. Nose is surprisingly fruit along with a double-fistful of earhty rye. Nice beginning.

Rye'da Tiger is like a little touch of Jamaican soil dropped into a V-Mango-8. Mango & fruits from warmer climes are jarred with a forearm of bitterness to the teeth. The rye shows as a mix of the earthiness & spice - I usually find one or the other, but they're both ringing the bell. The mixture is sublime. Ice-slippery, Rye'da is a brief ride. It's not going to last long.

I find 3F seriously inconsistent; this beer shows off the Alpha King side of the brewery & not the, well, shitty side. Seriously excellent beer.

Photo of Mojo333
4.25/5  rDev -0.7%

Photo of MDDMD
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A-hazy orange amber color with a nice white head and good lacing

S-malt, grapefruit, pepper, spices

T-malt, caramel, grapefruit, rye, pepper, nice bitter finish

F-medium body with moderate carbonation, smooth and rich mouthfeel

O-a great rye DIPA! Good flavor and balance.

Photo of TrickkyGangsta
4.75/5  rDev +11%

Photo of UNCCTDawg
4.25/5  rDev -0.7%

Photo of LivingWeapon
4/5  rDev -6.5%

Photo of SchuStar
4.25/5  rDev -0.7%

Photo of anabar
4.5/5  rDev +5.1%

Photo of jeonseh
4.15/5  rDev -3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bomber poured into a FFF tulip

A - Bright, hazy orange with brown undertones. Poured with a big head comprised of many small carbonation bubbles. Leaves nice lacing down the sides. There are also a small amount of floaters as well

S - Citurs mixed with rye and pepper come up in the nose. I pick up orange, grapefruit, rye bready, and a slight hint of pepper.

T - Sweet orange comes first. As the beer progresses, there is a rye, bready malt that comes through along with a slight pepper spice and a hint of caraway seeds. The hops comes through on the end with a slight bitter grapefruit that lingers in the finish along with the rye.

MF - Thick and sticky sweet beer that has light carbonation. Leaves a slight hoppy residue that lingers on the tongue in the finish.

O - This is essentially a Rye version of Dreadnaught. It's a sweet and malty beer that has a nice hop presence on the back end. The rye adds a nice dimension to give it a nice bready malt and a slight pepper presence.

Photo of KarlSpackler
4.75/5  rDev +11%

Photo of Chisfinest84
4.5/5  rDev +5.1%

Photo of warnerry
4/5  rDev -6.5%

Photo of hopfacebrew
5/5  rDev +16.8%

Photo of Highstplz
4/5  rDev -6.5%

Photo of Lukafer
4.75/5  rDev +11%

Photo of imperialking
4.25/5  rDev -0.7%

Photo of JohnnyHopps
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a pint glass from the bomber. The other half of the bottle was used in Smoked Gouda Soup, and it was fabulous. Leaving a nice off-white head, the beer was a copper color with tons of sediment floating in the glass. The sediment reminds me of a winter snow globe. The initial aroma is hops, this is obviously a beer by the Floyds. One also gets the alcohol in the aroma, but this is a minor issue. In the initial taste, the beer bursted with grapefruit like hops. A citrusy pineapple, a hint a peach skin and some pine were also present. Where this beer gets interesting is in the aftertaste. The tartness of the rye is accompanied by a grapefruit marmalade accent. The thicker texture really allows the flavor to linger and mellow on the tongue. And while the citrus mellows, the rye just seems top stay. A mild alcohol warming makes an impression, though it is surprisingly mellow for the ABV. Overall, this is a great beer. Best of all, no lines outside the building necessary for this one.

Photo of HumanParaquat
4/5  rDev -6.5%

Photo of BarryMFBurton
4.02/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Great label, even better idea for a brew: a rye DIPA. Cheers!

A: A little haze on the pour, but it’s mostly a clean orange, pretty fizzy. The head is short and cream-colored, not moving from its original height of a half-inch; it’s a solid layer of foamy cream. Sparse spots of lacing.

S: A pungent, yet polished Three Floyds experience: hop aromas come out first in a big way, but with balance. In some other beers from this brewery, there’s a clear layering of juicy hops over caramel malts. Not here, though: the hops are a sweet and spicy mix of pepper, citrus, peach, and grass, and the malts have a good rye tone of pumpernickel spice and toffee. It all comes out spiced and dark, and I like it.

T: Not as crisp as the nose would have you believe, coming off more like a black ale than a spicy rye. Toasted malt flavors are what you notice first, toffee, near-burnt bread, dark pumpernickel tastes developing slowly and smoothly over the drink. It has a bit of anise, too, which makes it even more reminiscent of a black ale. Herbal, spicy hops give this a fiery cinnamon and lemon-pepper profile – more flavor than bitterness. This palate seems to be more about flavor maturity than hardcore IPA hoppiness. Finishes with a lingering dark spice, like the aftertaste of a garlic-heavy Italian dish (not in a bad way).

M: Excellent here: full feeling, though it keeps away from a syrupy thickness. Just chewy enough.

O: Maybe it’s my love of Dio talking, but this was one of the most satisfying Three Floyds beers I’ve had in a while. Usually I don’t like big black ale tastes (anise especially), but this has enough Three Floyds flair to counteract the norm; it’s something different from this brewer, and they nailed it.

Photo of scott2269
5/5  rDev +16.8%

Photo of TomPF18superhornet
4.25/5  rDev -0.7%

Photo of chase2634
3/5  rDev -29.9%

to view all ratings, reviews and sorting options.
Rye'da Tiger from 3 Floyds Brewing Co.
95 out of 100 based on 619 ratings.