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Blot Out The Sun - 3 Floyds Brewing Co.

Not Rated.
Blot Out The SunBlot Out The Sun

Educational use only; do not reuse.

51 Reviews
no score

(Send Samples)
Reviews: 51
Hads: 419
Avg: 4.15
pDev: 29.16%
Wants: 59
Gots: 145 | FT: 14
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Double / Imperial Stout |  10.40% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MasterSki on 11-14-2012

"Since the dawn of time it has been mankind's dream to blot out the sun." - C. Montgomery Burns

97 IBU
Beer: Reviews & Ratings
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Reviews: 51 | Hads: 419
Photo of alarmclock314
4.22/5  rDev +1.7%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

22oz bomber, dated 12/16/2014. Pours black with a medium-sized brown head which leaves rings of lacing on the glass. Smell is dominated by piney hops and grapefruit. More colorful taste of piney hops, grapefruit, roasted malt, and cocoa. Some bitterness throughout and alcohol warming on the finish. Below average body and present carbonation. Overall, this feels more like a black IPA than an imperial stout, but is flavorful and well-crafted nonetheless.

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Photo of BEERchitect
4.23/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Expounding upon the recent collaborations that resulted in "Blakkr", its exactly that flavor that spurred Three Floyds brewers to take it deeper into the stout world.

"Blot Out The Sun" pours with a shade off of black, making it more "blur out the sun" as peaks of crimson and garnet peak through the center. With a frothy and thick head forming, the bursting scent of burnt pine cone, singed citrus peel and roasted marshmallow extends seamlessly into taste.

Lavish espresso, cocoa, roasting walnut, and burnt sugars lay a milky underlay upon the tongue. Soon after the bitter chocolates, walnut and whipping cream flavor carry a smoky and charred element before the hops grip the palate with its acidic touch. White grapefruit, bitter orange and spruce all make a mark on the beer's taste with the finish looming.

Full both on flavor and on texture, the boisterous taste trends roasty, dryish and somewhat acrid. Its immense alcohol projects through the dry and toasty taste and is abrasive against the mouth, even though the burnt sweetness of milk and orange trickle onward in aftertaste.

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Photo of Vonerichs
4.25/5  rDev +2.4%

Black with a moderate amount of tan head. Good retention and eventually resolves to just some bubbles around the edge.

Smells of bakers chocolate, dark roasted malt, and some berries from the hops.

It has a mildly hopped up approach in the flavor. Berries, chocolate, and coffee. There's also some piney notes in there.

Very smooth, heavy body. It drinks easy for 10+%. Low carbonation that lends to the smooth mouthfeel.

A very good hoppy stout. The hops weren't overdone and added nice depth.

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Photo of Tilley4
4.27/5  rDev +2.9%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Amazingly hoppy stout... The beer reminds me of Alpha Klaus but a little thicker... Roasted chocolate malts mingle with a piney hop assaullt that won't quit...

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Photo of jsurfs82
4.29/5  rDev +3.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

A hoppy Imperial Stout? I label this as a CDA or Imperial Black IPA
Smells of roasted malts and dry hops. Finishes fairly thin and dry.
Overall not what I was expecting. Haven't had Alpha Klaus in awhile but seems to remind me of that beer. Another hoppy beer from Floyds.

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Photo of dukeandduke
4.3/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

2/9 - Monk's Pub (Chicago) - Draft - Very nice dark pour, taste was fruity and a bit sweet, but not overpowering. Nice a smooth to drink, the hops were strong and tasted excellent. Beer was thick and felt really good in my mouth, almost like syrup. An overall excellent beer, so act fast, time is running out, and grab a few bottles or pours when you have a chance. If you like strong thick beer with a great taste, you'll want to order this offering.

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Photo of Docrock
4.33/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On-tap at Three Floyds, served in a tulip:

A - Cocoa colored 1" head with good retention, lacing was meadium to heavy. A nice cap and collar . The Color is very dark with maybe a hint of raspberry at the sides. Obvious by the name of the beer, light does not pass through this one.

S - Moderate hops, chocolate and a bit ofcaramel. There is no obvious alcohol on the nose. it is an interesting blend of the hops and chocolate.

T - Tastes just like it smells, maybe a bit more of the citrus character of the hops comes through. I get no sense of the alchol but there is a trace of smokiness on the finish that I really enjoyed.

M - Carbonation was moderate, a nice thick brew.

O - Really enjoyable, I could see having one of these while sitting by a fire. This is one that is on the edge of being a sipper. If they bottle this, I'll rack a few. If not, I will get it again next time I go to the Brewpub.

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Photo of Austin32
4.34/5  rDev +4.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Really great hop infused stout. I would expect a chocolaty malt flavor to clash with a strong crisp hop flavor but they combine very nicely. Definitely worth a purchase.

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Photo of Tsar_Riga
4.34/5  rDev +4.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A - Opaque black, with a hint of red. Light tan head, with legs. Lacing is mild.

S - Bright hop of citrus and roasted malts. A slight hint of alcohol burn.

T - A lovely coupling of hop citrus pith and chocolatey malts. A nice middle fills with roast flavors. The close is mildly bitter but constrained.

M - A full coating, bright carbonation, dry close, and easy return.

O - It may be called a stout, but this is a beer better understood as a black IPA, or a cascadian black ale. Full and bright with lovely flavors, I'd drink this regularly. It is even and balanced, despite its hop forwardness, with nice roast elements and a malty sweetness to counter the bitter notes.

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Photo of PBRmeasap1980
4.35/5  rDev +4.8%

A- Black body, thin tan head
S- Hops... a bit like a DIPA
T- Roasted malt up front, pine hop bitter on back, but not overly bitter
M- Full

O- Overly hopped stout? Yeah, it works... and works well.

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Photo of drdiesel9483
4.37/5  rDev +5.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Look - deep dark with a dark tan head
Smell - smells kind of like a black ipa so it has a hop smell but with lots of toasty malts
Taste - hop forward with a great toasty malt backbone and some booziness
Feel - medium body with medium lite carbonation
Overall - on the verge of a black ipa but it's so good!

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Photo of mynie
4.41/5  rDev +6.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Cat pee and coffee: a winning combination.

Looks--there's two kids next to me right now talking about how the fact that all your feelings come from nerves are proof that god is a materiality. There's progressive metal blasting. The guy who poured me this beer has a goatee tattooed onto his face.

The Floyds is weird. You think you're gonna show up during off hours and just sneak a quick one for the road and it turns into a big drunk ordeal.

But right now, this--this has the distinct taste of cat pee. It's a particular form of high-acide hoppiness I've noted before but never has it been more prominent. And never, shamefully, has it been so tasty.

The stout nodes a bit tart but the cat pee sees them through. The body is a little thin but the cat pee sees it through.

I need to be arrested.

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Photo of Chaney
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on-tap at Three Floyds on Christmas Eve.

Served in a snifter.

A: Despite the extreme noirness pertaining to the color (or lack thereof) of the brew, this had a rather MASSIVE mocha head. Totally not used to that in Imperial Stouts. Looked dangerous.

S: Hoppy and fruity as hell! Was this supposed to be an Imperial Black IPA? Pineapple, grapefruit, mangos, and others from the tropics all wrapped up in a roasted, dark raw cacao, blanket.

T: Seriously, I can't believe I tasted pineapple first in an Imperial Stout. That's most definitely a first! Sure, it also had a roasty, chocolatey, malt bill as well, but the pine and grapefruit could not be ignored. Was this supposed to be an Imperial version of "Black Sun?"

M: Char bitterness on the end to let us know that this was supposed to be a stout, fruity, organic sweetness, low carbonation, and with ridiculous lacing.

O: I will NEVER forget that I tried this beer for as long as I live. Did I mention that it was also awesomely delicious?

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Photo of mjohnson17
4.44/5  rDev +7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On Tap @ FFF brewpub.
Serving Type: 10oz goblet

A: Black, near opaque color with minimal head. Nice alcohol legs and some slight lacing

S: Hops, nice citrus hops. A bit of booze, some good caramel & toffee roast notes. A great smelling hoppy stout.

T: This one is mostly malts, nice roasted malts. Chocolate, toffee, slightly sweet. Barely any hops as I was expecting from the nose on this one. Very slight on the booze notes, dangerously drinkable

M: Medium mouthfeel. Coats the mouth nicely with roasted malts with a hint of booze.

O: A great stout. Deceptively drinkable, i could drink this all day, then be plastered. The nose is wonderful but the taste doesn't follow the nose, which is good IMO. One of the best beers I've tasted from FFF this year.

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Photo of TheBrewo
4.49/5  rDev +8.2%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

This brew was enjoyed on our second trip to Three Floyds’ establishment in Munster, Indiana. It was served on draught into a generic and blunted half-sized chalice. The pour showed the deepest chocolate brown coloring, with a supporting head of burnt chicory bubbles that stood the width of half a finger. The latter retained moderately, etching thin pencil designs of lacing around the glasses. No haze or sediment was appreciated, and carbonation appeared to be light. The aroma boasted the juiciest green grassy, grapefruity, and dripping nectary hoppiness. This was met by a warm stouty base of massive coffee malt bitters and burnt chocolate malt dustiness, sweet bubblegum esters, smoked brown grain, cigarette ash, chlorine chemical bite, ginger root and chive freshness, burnt cinnamon and pumpernickel toast, distant pumpkin spice, and light plastic phenols. The taste to follow was a powerhouse of cloying milk and dark chocolate syrups and malt bite, thick black molasses, burnt black, chocolate, and coffee maltiness, equally as sweet nectary and tropical pineapple, mango, and citric fruity hoppiness, marijuana brownie butter and batter, cardboard and Styrofoam, fiery booze, pencil tip woodiness, big bubblegum esters, liquid caramel, coppery metallics, burnt Creme brûlée sugars, muddy mineral, and cocoa-powdered truffles. The body was full and chewy, leaving the mouth entirely coated with massively foamy cream and froth. Slurp and smack were appropriate. Carbonation felt light but contributory. Otherwise, the mouth met astringency that dusted into powdered chalkiness the more you sat on it. Drinkability was fantastic for this beer’s given IBUs and abv.

Overall, pegged at 97 IBUs, this is one approachable and heavily sweetened beer. There is so much chocolate through the mouth that gets layered and layered upon by waves of nectary and tropical fruity hoppiness. The more you drink it the more you realized that this is less of a separation, and more of an interwoven, integral union. And what a union it is!! That level of hoppiness is just so hard to come by, especially for your bigger stouts; really for your darker beers in general, we suppose. We’re talking IPA-quality hoppiness. Think Young’s Double Chocolate meets something like Lagunitas Sucks, but in the most world-class way, with the densest forest of the most top-quality ingredients available. It certainly approaches the level of hoppiness one would find these days in your black ales/black IPAs, but with an insanely thick and hearty malt spine. This is our first stout from Three Floyds, and it honestly blew us away with its hop bombing for days. This is a fantastic, savory beer, and is truly unlike anything we’ve encountered before.

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Photo of madelfonatree
4.53/5  rDev +9.2%
look: 4.25 | smell: 5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Look - Jet black. Not as thick on head but was not agressive with pour. Tan head color. Lacing is not retained.

Smell - Black IPA mixed with stout. Hoppy. Orange. Grapefruit. Dank. Chocolate. Coffee. Alcohol. Very complex and perfect.

Taste - Alcohol, pine, and bitter up front. Chocolate and caramel finish.

Feel - Not too creamy, not too watery. Carbonation does not explode.

Overall - I am glad I picked up a bottle of this after having it as my last beer at Dark Lord Day 2015. I am much more coherent this time around. It is a great stout!

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Photo of trooperp
4.54/5  rDev +9.4%
look: 4.25 | smell: 4 | taste: 5 | feel: 4.25 | overall: 4.5

Smells like bittersweet roasty chocolate.. Bitter grapefruit and tropical fruits slam on to your tongue VERY quickly.. Hops are prominent here and dominant the chocolate.. Not thick.. Very similar to a black IPA, but much more complex and creative! DELICIOUS!

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Photo of IrishHockey
4.54/5  rDev +9.4%
look: 5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.75

Served at the brewpub 1/11/13
Poured in a snifter.

I was expecting a more if a barrel aged taste, and smell off of this. At first I was a bit disappointed, but after the first big sip I enjoyed the hell out of it!

Citrus taste in a stout!!! So weird, but so damn good! It's a beer that almost needs to be drank to fully appreciate the nature if this beast. It's like a IPA and a stout hybrid. Grapefruit, pineapple, all sorts of citrus with some chocolate! So wonderful and complex!

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Photo of outdoor7or24
4.64/5  rDev +11.8%

Picked up brew pub.
A: poured into snifter, amazing +2 finger chocolate mousse foam head, dark chocolate body, some carbonation, stringy lacing
S: chocolate, burnt sugar, pumpkin spice, oak, boozy, vanilla, pine hop resin
M: medium body, thick and chewy, resin coats the tongue.
T: chocolate, malt, oak, burnt sugar, boozy, vanilla, hop resin, roasted malt, hints of tobacco, some pepper
O: fantastic brew, complex flavors, tasty treat!

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Photo of mishtif
4.72/5  rDev +13.7%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

served into a tulip at the pub on 1-18-2013

I am not normaly a dark beer drinker, but i was told that this brew i could not pass up.

Pours dark as night with a chocalate colorded head about a hlaf inch high.

Smells of coffee, toffe and chocalate with a nice almost citrus like aroma.

I was taken away by the taste of this brew. Righ in front you get hit by the hops in this one. Almost a citrus/cascade dry hop. Very full body, lots of booze. Again hints of choclate, toffe, and pine.

From three floyds, i was expecting a rather bitter finish, but is was quite subtle. Went down with out a backlash of bitterness.

overall i wish this was a beer that they continue to make and hopefully one day bottle.

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Photo of sbxx
4.79/5  rDev +15.4%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Appearance - Dark, dark, dark! Lives up to its name. 1 finger of head disappeared quickly. Nice lacing.

Smell - Sweet citrus hops! Some floral hints intertwined.

Taste - Fruit! Hints of grapefruit. A citrusy stout, so unique. Loving it. Chocolate/espresso notes come out in the aftertaste. The alcohol is blended so well, it's ridiculous. Light, pleasant alcohol vapor on the breath afterwards. Not hot whatsoever. Just right.

Mouthfeel - Thick, a little bit of chew to it. Finishes slightly dry & sticky on the lips.

Overall - Amazingly unique brew. Lives up to their slogan "It's not normal" and then some. I will be getting this every time I come down to the brewpub. If they ever bottle it, I will be getting it then too. 10.4% ABV?! Haha. It goes down so smooth, it's not even funny. The most dangerously drinkable beer I've tried to date. Awesome.

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Photo of dmgeng
4.81/5  rDev +15.9%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

When I saw Imperial Stout on a 3-F's label I almost lost it!

A - Deep and dark brown color,basically black but not as stark black as Sublimely. Pours thick with khaki head with nice lacing.

S - Tons of hops at the beginning with some nice roasted, chocolaty tones in the back. After warming the malt and roasted character becomes more noticeable but still dominated by the fresh hop fragrance. Herbal, citrus, and pine are the most distinguishing characteristics.

T - Lots of delicious flavor with the citrus hops really shinning through. Seems like simcoe hops with the pine, herbal, and citrus flavor really pounding it in there There is the roasty, malt sweetness to help but the hops are the showcase. It is over the top hoppy but with the warming richness of the stout you know that this is a 3-F's creation. Lots of hop bitterness and a little from the roasted malt but it has a little salvation from just the sheer flavor impact of the hops and stout.

M - Heavy mouth-feel with perfect carbonation. Not a total oil slick but not a light feeling beer and a nice bitterness.

Overall, a very delicious beer. It is definitely an Imperial Black IPA and not a normal Imperial Stout but I really love hoppy stouts. I tried to get this beer as close to 52 degrees (cellar) that I could and I was rewarded with a big complex beer that is hop forward and flavor-FULL. There is plenty of hops, bitterness, and that robust stout character makes it worth every penny. It is less citrusy and more full bodied than Stone's Sublimely Self-righteous but with the overall impact and size you can't go wrong with this one.

Glass- Snifter

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Photo of Ranz
4.84/5  rDev +16.6%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Got in a trade.

Poured in a snifter, it is jet-black with a finger of luxurious foam. The lacing is thick and foamy. (Cascade?) Hops on the nose with roasted cocoa and Italian coffee. Huge chocolate, chewy malt, and almost spicy hop on the backend. Roasty notes follow through, too. Mouthfeel is thick with alcohol singe. This is simply amazing--the contrast of hop and cocoa isn't a contrast at all but a complex underlay. This is a new all-time favorite.

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Photo of IvarTheBoneless
4.93/5  rDev +18.8%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Best stout that I've ever had from a bottle. Expensive at $19 a bomber, but if you like stouts, and you believe $19 for a beer is acceptable (I'm not sure I do, someone else bought the bottle I got to try), then drink this beer.

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Photo of do_ob
4.95/5  rDev +19.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Bottled on 12/16/2014 (I think..was partially worn off), sampled and reviewed on February 16, 2015.

Poured from a 22 oz. bomber into a Sam Adams "Perfect Pint" glass. I really need to go shopping for some glassware.

Pours..pretty much black. Looks beautiful and tops off with a nice 1.5" light brown head of foam. Good retention throughout. Smell is dark fruit, raspberries, cranberries, cherries, maybe some pineapple, and notes of hops here and there. Upon tasting, strong hints of dark fruit and chocolate. A bit malty and incredibly enjoyable. Slightly heavy on the palate but not quite as much as other stouts. Very smooth from beginning to end. I sense a bit of bread or dough as the aftertaste sets in, but still strong hints of sweetness and fruit.

This is the first beer from FFF that I've had the privilege of trying and it honestly blew me away. Probably the best beer I've ever tried, period. Simply delicious. I was lucky enough to grab the last one from the store tonight and I'll be getting more every chance I get.

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Blot Out The Sun from 3 Floyds Brewing Co.
91 out of 100 based on 51 ratings.