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Blot Out The Sun - 3 Floyds Brewing Co.

Not Rated.
Blot Out The SunBlot Out The Sun

Educational use only; do not reuse.
BA SCORE
93
outstanding

267 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 267
Reviews: 37
rAvg: 4.21
pDev: 9.98%
Wants: 40
Gots: 76 | FT: 7
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Double / Imperial Stout |  10.40% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MasterSki on 11-14-2012

"Since the dawn of time it has been mankind's dream to blot out the sun." - C. Montgomery Burns

97 IBU
Beer: Ratings & Reviews
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Ratings: 267 | Reviews: 37 | Display Reviews Only:
Photo of spycow
4.25/5  rDev +1%

Photo of zestar
3.75/5  rDev -10.9%

Photo of Thorpe429
4.25/5  rDev +1%

Photo of Texasfan549
4.25/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of GRG1313
3.75/5  rDev -10.9%

Photo of kjkinsey
4.05/5  rDev -3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of BEERchitect
4.23/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Expounding upon the recent collaborations that resulted in "Blakkr", its exactly that flavor that spurred Three Floyds brewers to take it deeper into the stout world.

"Blot Out The Sun" pours with a shade off of black, making it more "blur out the sun" as peaks of crimson and garnet peak through the center. With a frothy and thick head forming, the bursting scent of burnt pine cone, singed citrus peel and roasted marshmallow extends seamlessly into taste.

Lavish espresso, cocoa, roasting walnut, and burnt sugars lay a milky underlay upon the tongue. Soon after the bitter chocolates, walnut and whipping cream flavor carry a smoky and charred element before the hops grip the palate with its acidic touch. White grapefruit, bitter orange and spruce all make a mark on the beer's taste with the finish looming.

Full both on flavor and on texture, the boisterous taste trends roasty, dryish and somewhat acrid. Its immense alcohol projects through the dry and toasty taste and is abrasive against the mouth, even though the burnt sweetness of milk and orange trickle onward in aftertaste.

Photo of mendvicdog
3.8/5  rDev -9.7%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 3.75

Photo of MasterSki
4.18/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Big Star. Served in a hybrid pint-pils sort of glass.

A - Mocha foam with good retention eventually settles to a thick cap and collar, leaving behind thin fingers of lacing. Near-black with a hint of ruby transparency at the edges of the glass.

S - This is one ridiculously hoppy stout, verging on Black IPA levels. It's also really sweet; I'm curious if there's some type of sugar added to this? Very little roast, with hefty doses of milk chocolate and caramel. The hop aroma is the signature citrus and floral combo that graces many 3 Floyds offerings. No obvious alcohol here.

T - The taste is quite similar, with tons of citrus hop flavor mixed in with sugar malts and milk chocolate flavors. There's a touch of smoke in the finish, but this is very much a hop and sugar bomb; the balance is more evocative of Imperial Black IPA than Imperial Stout (although the feel is more of the latter). Again, alcohol is totally concealed.

M - Viscous and chewy, with low carbonation, and a mouth-coating sticky finish. Minimal alcohol warmth. Just a really big and decadent; perhaps almost overly so.

D - I easily crushed the glass, and I could have had a few if it weren't for the slightly obscene $10 price tag. The hop profile really reminded me of Black Sun, so I'm wondering if this is an Imperial version of some sort. Some of my friends disliked this beer, but I thought it was really enjoyable.

Photo of imperialking
4/5  rDev -5%

Photo of Gonzoillini
4/5  rDev -5%

Photo of atrocity
4.11/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Cynic-ale
3.96/5  rDev -5.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of enelson
4.25/5  rDev +1%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of mynie
4.41/5  rDev +4.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Cat pee and coffee: a winning combination.

Looks--there's two kids next to me right now talking about how the fact that all your feelings come from nerves are proof that god is a materiality. There's progressive metal blasting. The guy who poured me this beer has a goatee tattooed onto his face.

The Floyds is weird. You think you're gonna show up during off hours and just sneak a quick one for the road and it turns into a big drunk ordeal.

But right now, this--this has the distinct taste of cat pee. It's a particular form of high-acide hoppiness I've noted before but never has it been more prominent. And never, shamefully, has it been so tasty.

The stout nodes a bit tart but the cat pee sees them through. The body is a little thin but the cat pee sees it through.

I need to be arrested.

Photo of threedaggers
4.25/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This tastes like a black ipa.

Photo of barczar
4.14/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Very resiny, roasty, and citrusy grapefruit aroma. Flavor is on the sweeter side, resin and dank cannabis dominant, finishing fairly bitter, with grapefruit running throughout. Tastes like eating a pot-filled grapefruit that's dusted in confectioners sugar and cocoa powder. And pine. A fistful of pine.

Photo of Canada_Dan
4.14/5  rDev -1.7%

Photo of Sean9689
3.75/5  rDev -10.9%

Photo of PittBeerGirl
4.01/5  rDev -4.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Jspriest
4.25/5  rDev +1%

Photo of Chaney
4.43/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on-tap at Three Floyds on Christmas Eve.

Served in a snifter.

A: Despite the extreme noirness pertaining to the color (or lack thereof) of the brew, this had a rather MASSIVE mocha head. Totally not used to that in Imperial Stouts. Looked dangerous.

S: Hoppy and fruity as hell! Was this supposed to be an Imperial Black IPA? Pineapple, grapefruit, mangos, and others from the tropics all wrapped up in a roasted, dark raw cacao, blanket.

T: Seriously, I can't believe I tasted pineapple first in an Imperial Stout. That's most definitely a first! Sure, it also had a roasty, chocolatey, malt bill as well, but the pine and grapefruit could not be ignored. Was this supposed to be an Imperial version of "Black Sun?"

M: Char bitterness on the end to let us know that this was supposed to be a stout, fruity, organic sweetness, low carbonation, and with ridiculous lacing.

O: I will NEVER forget that I tried this beer for as long as I live. Did I mention that it was also awesomely delicious?

Photo of fredmugs
3.9/5  rDev -7.4%

Photo of 22Blue
4/5  rDev -5%

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Blot Out The Sun from 3 Floyds Brewing Co.
93 out of 100 based on 267 ratings.