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Blot Out The Sun - 3 Floyds Brewing Co.

Not Rated.
Blot Out The SunBlot Out The Sun

Educational use only; do not reuse.
BA SCORE
93
outstanding

271 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 271
Reviews: 38
rAvg: 4.21
pDev: 9.98%
Wants: 42
Gots: 81 | FT: 8
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Double / Imperial Stout |  10.40% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MasterSki on 11-14-2012

"Since the dawn of time it has been mankind's dream to blot out the sun." - C. Montgomery Burns

97 IBU
Beer: Ratings & Reviews
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Ratings: 271 | Reviews: 38 | Display Reviews Only:
Photo of jpd7374
4.5/5  rDev +6.9%

Photo of CraigTravor
4.19/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Adamostella
4/5  rDev -5%

Photo of jaymo18
4.14/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of mpayne5
4.25/5  rDev +1%

Photo of jegross2
3.92/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing the Blot Out The Sun Stout from Three Floyds Brewing Company out of Munster, Indiana. My presumption is that this is a barrel treatment of their Irish Dry Stout, Black Sun. This beer is aptly named after the infamous Simpsons story arc "Who Shot Mr. Burns?"
Score: 88

Tap pour served in a 10 oz glass at the Three Floyds Brewery and enjoyed on 12/28/12. Review is from iPhone notes.

Appearance: Deep brown color. Served with thin layer of khaki tan head that settles to a ring around the glass. Average lacing, above average retention. 3.5/5

Smell: Smells like a brown sugar infused IPA. Piney hops, brown sugar, and non-descript tropical citrus. There is a faint hint of bourbon, but not much barrel characteristic present at all. 4/5

Taste: Are we sure this is a stout and not a black IPA? malty brown sugar and grassy, tropical citrus hops. Very hoppy. Hint of cocoa. No booziness. Mildly sweet. Virtually no barrel characteristic present. 4/5

Mouthfeel: Medium-full bodied, low carbonation. Sticky, malty and hoppy. 3.5/5

Overall: Outside of their variants for Moloko and Dark Lord, I have been very disappointed by Three Floyds' barrel program.

Recommendation: Worth drinking, but not worth going out of your way to try. This beer is overpriced for what it is, and for what you can get (even at a bar, even in Chicago) for $8, in my opinion.

Pairings: Hamburgers.

Cost: $8 for a 10 oz glass.

Photo of mychalg9
3.65/5  rDev -13.3%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

An overly roasty black IPA

Photo of thinwhiteduke
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of JimmyFlatRock
4.47/5  rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of ystazi
4.28/5  rDev +1.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of dwagner003
4.7/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Photo of DIPAFAN
4.25/5  rDev +1%

Photo of bcm75
3.8/5  rDev -9.7%

Photo of mrn1ceguy
4/5  rDev -5%

Photo of jplopez21
4/5  rDev -5%

Photo of UWBadgerFan4Life
3.5/5  rDev -16.9%

Photo of AleWatcher
4.25/5  rDev +1%

Photo of BeerOps
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of masterofsparks
3.67/5  rDev -12.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of TheBrewo
4.49/5  rDev +6.7%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

This brew was enjoyed on our second trip to Three Floyds’ establishment in Munster, Indiana. It was served on draught into a generic and blunted half-sized chalice. The pour showed the deepest chocolate brown coloring, with a supporting head of burnt chicory bubbles that stood the width of half a finger. The latter retained moderately, etching thin pencil designs of lacing around the glasses. No haze or sediment was appreciated, and carbonation appeared to be light. The aroma boasted the juiciest green grassy, grapefruity, and dripping nectary hoppiness. This was met by a warm stouty base of massive coffee malt bitters and burnt chocolate malt dustiness, sweet bubblegum esters, smoked brown grain, cigarette ash, chlorine chemical bite, ginger root and chive freshness, burnt cinnamon and pumpernickel toast, distant pumpkin spice, and light plastic phenols. The taste to follow was a powerhouse of cloying milk and dark chocolate syrups and malt bite, thick black molasses, burnt black, chocolate, and coffee maltiness, equally as sweet nectary and tropical pineapple, mango, and citric fruity hoppiness, marijuana brownie butter and batter, cardboard and Styrofoam, fiery booze, pencil tip woodiness, big bubblegum esters, liquid caramel, coppery metallics, burnt Creme brûlée sugars, muddy mineral, and cocoa-powdered truffles. The body was full and chewy, leaving the mouth entirely coated with massively foamy cream and froth. Slurp and smack were appropriate. Carbonation felt light but contributory. Otherwise, the mouth met astringency that dusted into powdered chalkiness the more you sat on it. Drinkability was fantastic for this beer’s given IBUs and abv.

Overall, pegged at 97 IBUs, this is one approachable and heavily sweetened beer. There is so much chocolate through the mouth that gets layered and layered upon by waves of nectary and tropical fruity hoppiness. The more you drink it the more you realized that this is less of a separation, and more of an interwoven, integral union. And what a union it is!! That level of hoppiness is just so hard to come by, especially for your bigger stouts; really for your darker beers in general, we suppose. We’re talking IPA-quality hoppiness. Think Young’s Double Chocolate meets something like Lagunitas Sucks, but in the most world-class way, with the densest forest of the most top-quality ingredients available. It certainly approaches the level of hoppiness one would find these days in your black ales/black IPAs, but with an insanely thick and hearty malt spine. This is our first stout from Three Floyds, and it honestly blew us away with its hop bombing for days. This is a fantastic, savory beer, and is truly unlike anything we’ve encountered before.

Photo of oldvines
4.45/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of Gotti311
3.25/5  rDev -22.8%

Photo of bigbluebeerguy
4.29/5  rDev +1.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of garuda
4.45/5  rDev +5.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of cadaugherty
4/5  rDev -5%

Blot Out The Sun from 3 Floyds Brewing Co.
93 out of 100 based on 271 ratings.