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Murda'd Out Stout - 3 Floyds Brewing Co.

Not Rated.
Murda'd Out StoutMurda'd Out Stout

Educational use only; do not reuse.

293 Ratings
no score

(send 'em beer!)
Ratings: 293
Reviews: 35
rAvg: 4.6
pDev: 7.39%
Wants: 617
Gots: 66 | FT: 3
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
Russian Imperial Stout |  13.90% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 12-12-2012

This beer is retired; no longer brewed.

When Baller Stout was created, bourbon barrels were filled with Surly Darkness, Three Floyds Dark Lord, De Struise Black Albert, and Mikkeller Beer Geek Brunch. These were aged for 14 months separately and blended together to taste.
Beer: Ratings & Reviews
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Ratings: 293 | Reviews: 35 | Display Reviews Only:
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look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Thanks to Joe for sharing this rarity.

Poured pitch black. Inky, deathly, and murderous. It donned a brown cap and left its sticky resin in my Duvel tulip. Really big. There is a lot going on here and I don't even know where to start. Huge bourbon notes of caramel, vanilla, oak, and toffee. Lots of sweetness and malt. Bit of dates and black currants thrown in. Wonderfully blended and delicious. The body is sticky and sweet with a HUGE thickness. One of the thickest beers I've ever had. Velvety carbonation. Boozy and alcoholic finish that does not detract from the beer at all. I think this beer is absolutely fantastic and I highly recommend seeking it out.

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look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cheers to my sister for this one. 6 oz. in a FFF Rastal (how befitting) on December 28th, 2012.

A - Much darker and more menacing than Baller. Deep brown, black coloring with a ring of medium khaki foam. No significant lacing but considerable legs.

S - Dominant bourbon barrel. Rich cake batter and espresso. Very soft chocolate covered cherry and alcohol solvency underneath.

T - Front palate hits quick with a surge of brown sugar sweetness. Mid palate blends a tandem of milk and dark chocolate bar followed by honey and caramel. The palate is sweet, no doubt, but the sweetness is multi-dimensional and not overbearing. Backend asserts oak barrel and light roasted cashew. A nice touch of oak tannins recalls BCBS Rare - I wonder if any of the four components saw PVW barrels, because it tastes like they may have.

M - Medium body, appropriate low carbonation, semi-dry finish.

D - Everything about this is better than FFF's 15th anniversary beer. The separate recipes integrate well and the blend is coherent. For the price, this needed to be every bit as good as it is, and I am very happy to taste a BA FFF with real purpose (finally!).

Murda'd Out Stout from 3 Floyds Brewing Co.
100 out of 100 based on 293 ratings.