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Toxic Revolution - 3 Floyds Brewing Co.

Not Rated.
Toxic RevolutionToxic Revolution

Educational use only; do not reuse.
very good

50 Reviews
no score

(Send Samples)
Reviews: 50
Hads: 423
Avg: 3.97
pDev: 31.49%
Wants: 61
Gots: 56 | FT: 6
Brewed by:
3 Floyds Brewing Co. visit their website
Indiana, United States

Style | ABV
American Double / Imperial Stout |  8.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: MasterSki on 03-11-2013

This beer is retired; no longer brewed.

This stout ale is the combined efforts of Municipal Waste and Three Floyds to create a black liquid wall of death in your mouth. Enjoy!

40 IBU
Beer: Reviews & Ratings
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Reviews: 50 | Hads: 423
Photo of beersnob_kyle
4.84/5  rDev +21.9%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

served on tap at FFF brewpub.

A: Black, almost non existent head on the one poured to me, girlfriends had a nice dirty tan head. dont know if mine sat a little longer

S: oats, malt, slight hops, and very little alcohol.

T: phenomenal in my opinion, i dont know where all these people are saying it has a "fishy" taste. i wish FFF had a solid stout that was brewed year round because this or blot out the sun would be it.

M: kind of thin but still full.

Overall this beer is on my top list of stouts to get from FFF. if you get the chance don't pass it up.

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Photo of Brewganja
4.66/5  rDev +17.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Smooth hoppy, fruity start with a bold chocolate finish. It grabs your taste buds before even hitting them. Amazing mixture of hops. A great dinner stout, light but just as filling as any other stout. A great beer to pair with a meat filled meal. Let it breathe for ten minutes and it tastes more like a stout than an ale.

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Photo of brewtus
4.52/5  rDev +13.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into teku. Pours black with a two finger light tan head. Smell is milky, roasty, some chocolate, woody. Taste of licorice, plenty of balanced hops, cedar, lactose, some peppercorn, some dark chocolate. Texture is as expected. Overall this is a great hoppy stout with a lot of dark fruit flavors and tons of back licorice. Very unique, and very enjoyable.

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Photo of Claytonbrewsby
4.44/5  rDev +11.8%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Tried this a week after the release. Very good, not very strong at all though. I was expecting it to be way heavier than it is. Almost black in color with a thin, brown head. It has a really dry and crisp taste, with an interesting after taste. I got hints of tobacco or some kind of oaky taste. This band deserved a great brew!

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Photo of cfrances33
4.39/5  rDev +10.6%
look: 4.5 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle poured into a Three Floyds teku.

Pour: Completely black body with three fingers of deep, thick, mocha colored head. Lots of sticky lacing, and the head hangs around for the majority of the glass. Good looking beer.

Smell: Uhhh... what? Intense tropical hop profile, loaded with grapefruit, oranges, passion fruit, and mango. A touch of roasted malts on the back of the nose, but only just. Really surprised by how this smells. Intriguing, and I love it.

Taste: Again, woah. More tropical hops off first sip, and then everything completely shifts and a massive roasted malt profile takes over. The taste is a confusing experience, and tropical mango and grapefruit vie for control of the palate with a deep roastiness and bitter coffee aspect. Finishes roasty, and bitter, with a touch of resinous pine.

Mouthfeel: Really creamy, smooth body. An aggressive bitterness throughout, that carries through the end of the sip. Finishes with a lingering roast and bitterness.

Overall: This beer is confusing in all the right ways. Such a massive hop profile gets mixed with an equally large malt bill to produce something I don't think I can compare to any other beer. Drinks more like a black IPA than an RIS. Well done Three Floyds.

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Photo of smakawhat
4.33/5  rDev +9.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured on tap into a 4 oz. taster at Pizza Paradiso Dupont DC. From notes.

A light brown tan collar is presented, with a good thin puck. Body is very dark, walnut black to brown and very opaque.

Nose has very mild soft roast character, and dense chewy malts hinting at molases and cookies. Softness abounds, with hints of dry powdered milk chocolate.

Palate first sip brings real nice sweet roasting lingering malts. There's a wonderful pine sensation almost spruce with a mix of citrus on the finish. Hints of resin, and more cookie and milk chocolate follow. The roast character builds with good warmth, but strangely the chocolate angle is milky and sweeter as opposed to getting bitter. Feel is solid and fine without a big detraction, but nothing spectacular or serious impressive.

Overall this sort of reminds me of Narwhal in a way, but with a different spin and take with a mild hop angle accenting some citrus slightly on the end. Very nice.

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Photo of JackieTH
4.33/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

Dark brown black, opaque pour with a thin skein of sisal foam that fades to a trace. There are fits of lace, but inconsistent. Smells of roasted malt and semisweet chocolate. Taste is a nice interplay of roasted malt, bitterness of semisweet chocolate, orange pith and pine resin. The latter two aren't really apparent in the nose, but they really complement the roasted elements and dark chocolate. Mouthfeel is medium and a bit creamy with strong carbonation. Lingering finish of bakers chocolate bitterness with orange pith and roasted elements. Very tasty brew.

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Photo of MasterSki
4.33/5  rDev +9.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Sean for picking this up for me at the brewpub. Served in a snifter.

A - Tan foam settles to a near-complete cap, thick collar, and spotty lacework. Black body, with hints of brown at the fringes of the glass.

S - Roasted malts, dark chocolate, mild caramel, tropical fruits, some orange zest as well. Now this is what I'm looking for from a hoppy dark beer. If you gave this and In the Name of Suffering to me blind I might pick this as the Black IPA.

T - Taste is a bit less overtly hoppy, with a bit more anise and char in there. Still, there's a nice balance of cocoa, roasted malts, and fruity hop. Moderate sweetness is balanced by hop bitterness, with neither flavor component getting the upper hand.

M - Dry, toasty, medium-full body, with well-hidden alcohol. Pleasant moderate carbonation, and really clean in the finish, especially in comparison to the Dark Lord we had afterward.

D - I really enjoyed this one. It straddlers the boundary between hoppy Imperial stout and double Black IPA, and drinks quite easy for 8.5%. I'd definitely drink this one again as it falls right into my personal palate preferences.

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Photo of SerialHiker
4.29/5  rDev +8.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.5

Appearance: Pours a dark, dark brown to black…head is thick, luscious and a khaki color...tons of foam stuck to the glass…a good looking brew…(4.25/5)

Smell: A very inviting aroma with tons of flavor…has a light citrus (orange, mandarin, tangerine) and resinous pine bite balanced nicely by roasted malts, dry milk chocolate, and a mild creaminess…toffee, caramel are apparent as well…it’s got a rich, chocolate desert aroma that becomes more prominent as it warms…tons going on here…(4.5/5)

Taste: Follows the nose, tons of orange citrus hops flavor balanced well by roasted, dry milk chocolate and coffee bitterness…I’m also getting some oatmeal, piney resin bite and a nice creaminess…it’s got a strong flavor without feeling heavy…very well balanced, flavor is fresh and lively while bringing tons of roasted malt…(4.25/5)

Mouthfeel: Light to medium body with light carbonation…it fluffs up bringing mild roasted chocolate malt and light coffee bitterness, but it’s a bit light (watery) on the palate…roasted malts cover the outside of my tongue…a piney bite with mild bitterness lingers in the after taste…(3.5/5)

Overall: This is a fantastic brew…a combination of stout and ale, it’s got tons of malt flavor with 3 Floyds patented citrus hops vibe…the body is light and but still brings a touch of roubustness, which I like…the ABV is perfect, one bomber is great for an evening of enjoying your favorite comedies on Hulu...super drinkable, this brew will be enjoyed by stout fans, malt fans and hop heads alike…3 Floyds does it again! This is a wonderful beer that’s highly recommended…(4.5/5)

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Photo of Jaycase
4.24/5  rDev +6.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

a: black like toxic sludge. mocha colored creamy, medium sized head

s: roasted maltiness. some dark chocolate. toffee. occasional whiffs of bitter hops

t: piney hop bite at the outset. charred roated malts & dark chocolate come in midway and through the finish

m: full bodied, creamy & chewy. finishes a touch dry.

o: I agree with others that this seems more like a Black IPA. For what it is I thought it was quite good and quaffable. Nice roasty and chocolate flavor. If this is what municipal waste tastes like then perhaps we should give it a chance.

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Photo of emerge077
4.24/5  rDev +6.8%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brownish black body, mocha colored foam on top, at least an inch or so. Some minimal lacing around the edges, and a broken surface skim.

Softly hoppy and roasty aroma, the combination reminds me of Alpha Klaus.

Bitter and resiny, some citrus peel and roasty char in the background. Medium bodied and smooth, medium carbonation. Resiny green hop aftertaste that sticks in the teeth. Seems more "black IPA" than anything, but that's just me. Overall it's enjoyable to drink, regardless of style.

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Photo of mothman
4.23/5  rDev +6.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

8 oz at the brew pub.

Dark black with a tan head. Leaves nice lace.

Flavor profile is fairly hoppy for a stout. Very grassy but then a bit of roast kicks in. Caramel and chocolate malts. It reminds me of the hoppy versions of darkness.

Mouthfeel is bitter and then roasted. The hops show a lot. Medium to full bodied. Nice amount of carbonation. Ends a bit sticky.

Overall, I enjoyed this quite a bit. Very hoppy. Very legit!

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Photo of guityler83
4.23/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: A big 4 finger head head was built on a moderatly aggresive pour in the 3Floyds Teku glass. The foam was a mocha, kahki colored with smaller bubbles at first that sustained for a minute or two. When it started to receed it became chuncky and honeycomb like and left a big lump inthe center and small traces of lacing on the edge. The beer is nearly opaque but when held to the sun a brownish mahogany hugh emerges.

S: When it was first poured there was a pronounced grapefruit hop aroma that made me think of "black IPA". However, as the foam fell, roasted malts, coffee and cocoa along with a hint of toast and chicory.

T: Lots of dark malt flavors; coffee, burnt toast, dark chocolate, chickory, roastey and vanilla and tobacco flavors that get more apperant as the beer warms up. A moderate pine like bitterness stays consistant thoughout. It finishes a lot dryer than expected so its not sweet like some bigger stouts can be but just malty and roasty.

M: Moderate carbonation that keeps the hops noticable but in check. A dryer finish and moderate body. No significant astringancy making it very drinkable.

O: I got 2 bottles of this from DLD '13, the first I split with a friend and remembered it being much more hoppy. I think the age made it more 'stout like' and less Black IPA like (which is a good thing) but I'm still not a huge fan of the chickory notes I'm getting from this (similar to "in the name of suffering") Good beer for any stout lover to try once.

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Photo of PHBoiler
4.2/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Pitch black with a big brown head. Pours almost like a nitro milk stout. The hops jump out of the glass, and I could even smell them when I cracked the bottle. Big roast flavor as well. This is a solid, straight forward hoppy stout. There is a big of pine and bitterness on the front end but it's mostly coffee, chocolate, and vanilla in the body and finish. A very fine stout that's easy to drink.

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Photo of GuzzLah
4.18/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

Less than one month old when consumed.

A - pours an opaque pitch black with a tan head. Epic lace. Too dark to see bubbles.

S - chocolate malt, roasty, citrus hops with soft pine.

T - is similar to the aroma. Chocolate malt and citrus hops. It's not a hop bomb. It's not a malt bomb. The malt and hops have a nice balance for the style and neither are subtle. It tastes fresher and more citrusy hoppy than many Imperial stouts. The hops taste like Centennial.

M - medium-full body. Nice creamy texture. Low-medium bitterness for the style. Pleasantly hoppy and malty aftertaste.

O - their Black Sun Stout is more extreme in the hops and flavor department, but this beer is certainly a pleasure to whiff and drink. Nice beer!

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Photo of barnzy78
4.16/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

22oz bottle
A - near-black, tall creamy tan head holds excellent retention
S - roasted barley, cocoa, coffee, oats, fruity esters
T - fruity, blackberry, dark cocoa, vanilla, coffee, roasted barley
M - creamy, full body, delicate carbonation
O - excellent quality as usual from Three Floyd's, glad I got to try it.

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Photo of Phelps
4.13/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Bottle into my Lost Abbey glass.

Coal-black, a thick, dark blanket. One finger of dense tan foam sticks to the sides of the glass in attractive horizontal strands.

Surprising hop character. Orange peel, pine, wood smoke -- like a swig of OJ in a pine forest. Alcohol, chocolate and toast swirl as well.

Citrus carries through into the flavor, but all the bitterness seems to be coming from burnt malts. A bright blend of pine and dark chocolate-dipped orange slices, with a bit of smoke and woodiness.

The aroma and flavor are decent, but the mouthfeel might have them both beat. It's medium in viscosity while smooth and light as whipped cream.

A nice example of a hoppy stout. Not life-changing, but tasty.

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Photo of WankelEngine
4.12/5  rDev +3.8%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 22oz bottle into a Lagunitas jar

A: Dark brown/black, similar to coffee. There is a foamy tan head of two fingers which dissipates over the course of a few minutes. Spotty lacing clings to the side of the glass.

S: Roast and dark chocolate are pervasive. A little bit of pine as well.

T: Opens with a bittersweet chocolate flavor and a little bit of roast. In the mid-palate, hoppy pine and grass flavor. A sweet citrus contrasts with some brewed coffee. The combination of hops and roasted malt has almost smoky flavor. The finish is mildly roast with a linger plant-flavored hoppiness.

M: Medium-thin for a stout, but that complements the hoppy style. Foamy carbonation.

O: An interesting beer. One of the better hop-forward stouts I've had, because the hops' plant and citrus flavor complement the roast flavor.

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Photo of TheBrewo
4.11/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

We are cracking this in honor of Dark Lord Day 2013, as we are sadly not of the lucky bunch in attendance, and this is the most appropriate replacement beverage we have on hand. It pours as black as you would expect, with a beautifully creamy two finger head of loose latte colored bubbles sitting atop the liquid as if over a root beer float. Retention is nice, with thick, ringed lacing left around the glass. No haze or sediment is noted, and carbonation appears to be active. The aroma is surprisingly hoppy, boasting grassy, herbal, and bittered citric components, along with tinny metallics, big lactic creaminess, char roasted coffee malts, vanilla extract, sugary sweet bubblegum esters, graham crackers, cinnamon spiciness, booze, and an interesting fusel spearmint with warmth. Our first impression is that the flavoring is on the light side, but well blended, with excellent contribution and softness from the body. As we sip, rich dark chocolate malts, Band-Aid phenols, grassy and brightly grapefruity hops, charred coffee malts, lighter pale malts, bubblegum esters, and white sugar sweetness mix for a complex front. The middle peaks with milk chocolate smoothness and sweetness, chalky yeast, spicy booze, and the juiciest hops of the sip. Big booziness washes through the finish, with complements from dark cherry fruitiness, continued milky chocolates, those curious pale malt inclusions, citrus, and general roastiness of the deep malt bill. The aftertaste breathes of chalky pales, roasted and burnt coffee malt dryness, dried toffee sweetness, coiny yeast, semisweet cocoa powder, and distant echoes from those earthy and citric rind hops. The body is on the lighter end of medium, and the carbonation is medium. Each sip gives fantastic slurp, froth, and cream, with nice finishing pop and smack. There is prickle and sting from the booze as it burns off the palate and tongue into the air. The mouth is otherwise a bit puckered, and coated with an astringent, cheesy film, affording light dryness. The abv is appropriate, and the beer drinks easily for how big it is.

Overall, what we liked best about this beer was its beautiful look to start, with excellent taste and slurpability to follow. The head on this is so very creamy, allowing for the softest slurp and foaminess to cap each sip. The nose gives nice and surprising hoppiness for the style, keeping things fresh, and making it easily approachable as a whole. Some of that robustness of hops is lost through the flavoring, but this actually helps things balance out, rather than letting the scales be tipped. This is a great beer that stylistically sips more like a black IPA, and will have you coming back for more.

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Photo of facundoCNB
4.11/5  rDev +3.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

a black as night pour with a slight brim of head which quickly dissipated. woah, this is one of the hoppiest stouts i remember having... lots of licorice, grassy hops, chocolate, molasses. the flavor, is pretty much exactly like how it smells.lots of licorice and the grassy hops make this stout really nice and bitter, combine that with the chocolate flavor and sweetness from the malt profile and you have a really nice balanced HEAVY irish dry stout style beer. that's what this is. medium body with high carbonation makes it VERY easy to drink, as sliky smooth as it is going down, it constantly leaves a tingle on your palate and i noticed the 3 of us drinking this had the same reaction where it hit out cheeks after a while and it was excellent.

overall this is a great stout with awesome label art, and a great collaboration with an awesome band. municipal waste is gonna fuck you up!

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Photo of HuskyinPDX
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Bottle opened on 6.10.13
Thanks bstyle

A - Pours a very dark brown with a large light brown-foamy head with great retention.

S - Chocolate, hoppy citrus, roasted malts.

T - Light citrusy chocolate, it's different, but it works well.

D - Good carbonation with a lighter body.

O - Lighter than usual stout with a nice citrus hop kick to compliment the chocolate.

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Photo of kawilliams81
4.1/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured from a 22 oz bottle into a AleSmith Horny Devil snifter.

A- pours black with a 2" dark tan head. Leopard spotting and trails of lacing remain on the glass.

S- roasted malts, chocolate, and big pine notes.

T- nice chocolate, light roast, almost a light mint from the mix of chocolate and bitter pine.

M- medium body and carbonation. Nice light creamy feel.

O- nice hoppy stout. Seems higher than 40 ibu's. chocolate and pine create a nice flavor.

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Photo of ThickNStout
4.09/5  rDev +3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

22oz bottle from the Three Floyds store (Munster, IN). 10.00. No bottle date but presumably they wouldn't sell old beer at the brewery. Served in a Three Floyds teku.

Pours a deep, near-black, brown with two full fingers of dense khaki head. Nice even islands of lace left on the glass as I drink it down.

Smells like an imperial black ale. Big piney and citrus hops with nice charred malts blending in.

Taste follows the nose somewhat but much more complex. It's almost like hoppy chocolate. Pine, chocolate, candied grapefruit peel, milky lactose-like sweetness, charred malts, creamed coffee and mildly floral. A very slight alcohol bite. Really intetesting stradling of stout and black ale.

Creamy and a tad oily medium body with nice soft carbonation. Lingering bittersweet hop chocolate aftertaste.

Another hopped up treat from Three Floyds. Plenty of tasty roasty sweet stout goodness with more hop character than many IPAs I've tried. Zero problem finishing the bomber on my own in one sitting. I bought one to age but after tasting this I don't think that second bottle is going to last very much longer.

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Photo of ppohio
4.06/5  rDev +2.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

A: Very dark black/brown, mostly opaque with a little color around the edges. Beige head sits around for a few moments moving on.

S: Pine, grapefruit and lemon peel combine with a roasty coffee and milk chocolate note.

T: Pretty intense bitterness from the hops in this beer, and the hops dominate the taste. Sweet maltiness appears briefly at times but is rapidly overtaken by the resinous qualities. Bitterness follows nicely on the swallow, and the aftertaste reminds me of having a stalk of summer grass in your mouth. You know the alcohol is there but it doesn't interfere with anything.

M: Medium bodied, good carbonation. All that bitterness leaves a nice tingle on the tongue if you drink it quickly. A little thin for a stout, perhaps.

O: Drinks really easily, surprised how much I enjoyed this beer. Definitely strikes me as a Black IPA right now though, so if that's your thing it is certainly worth seeking out fresh.

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Photo of BEERchitect
4.05/5  rDev +2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Slathered with hoppy goodness, the underlying stout is strong, sweet, toasty, and roasty- it's indeed a toxic beer- one in which the common taste of stout could not be left alone. Hops, like a virus, crawl all over the base flavors with parasitic control.

Even though the label art looks like it crawled out of a Thunder Cats cartoon, what pours from the glow-in-the-dark bottle is an ominous dark brown ale with a creamy viscosity and layered weight to the eye. Nearly opaque, tawny highlights penetrate the edges. Its creamy sandy-tan head simmers to a firm blanket to skirt the glass evenly, its froth is sticky with intricate lacing and long-lasting retention.

First and foremost, the scent of chocolate, heavy toast, and burnt toffee rise to take command of aromas, but that's not without a strong challenge from leafy, grassy, and sharply acidic hops- stemmy, grapefruity, and spicy, the beer could easily be mistaken for Cascadian IPA.

But to taste, the flavor profile straddles those of Stout and Porter. Chocolate and toast lead the way with the more reserved roasted character acting in balance and never really casts the beer into the deep waters of Stout. But then upon that is the piles on the early perfume of pine, spruce and rosemary. But then come the grassy middle palate to meet the chocolate malt and then deeply resinous white grapefruit pith to finish with semi-dry toast taste. Its a bitter beer to close with dry malt support.

Full bodied, at least to start. But its the large hop additions that give impressions of dryness- much like in IPA. Even as the carbonation recedes, it leaves behind a chocolaty sweet texture that balances against the grassy and citrusy hop bite. Medium warmth closes the ale with a fairly aggressive hop-derived astringency that's likely coupled with the roast-toast char.

Reminding me a lot of Goose Island Night Stalker- the beer is a hoppy Stout-Porter hybrid but with tame imperial strength (both in taste and in effect). Its refusal to make up its mind shows a renegade attitude that's much needed to stand out in today's crazy craft beer world. But paired with a simple Cabot Extra Sharp White Cheddar makes for a pairing meant for paradise and not a toxic revolution.

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Toxic Revolution from 3 Floyds Brewing Co.
88 out of 100 based on 50 ratings.