Gavroche - Brasserie De Saint-Sylvestre
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Ratings: 364 | Reviews: 225 | Display Reviews Only:
3.68/5 rDev -2.9%
The yeast taste predominates and it is more of a decent Blegium produced outside of France. Reminded me more of a Unibroue than a beer de garde, that flavour being understated. Quite drinkable, some grain and creaminess in mouthfeel.. Nice yeasty head and pleasant aroma.
10-01-2006 01:11:32 | More by Sammy
3.85/5 rDev +1.6%
A: The beer is a slightly hazy copper color and has some yeast particles are visible floating in suspension. It poured into a tulip glass with a three finger high foamy beige head that has good retention properties. A light amount of carbonation is evident.
S: Earthy aromas dominate the smell; there are notes of toasted malts, fruits and sweetness.
T: The taste is rather well balanced between malty sweetness and mild amounts of hop bitterness. There are notes of apples, caramel, grapes and yeast in the flavors.
M: It feels medium-bodied on the palate with a moderate amount of carbonation. There is a little bit of dryness in the finish.
D: The beer is quite drinkable due to its balanced taste and interesting flavors. I would definitely try this again.
11-26-2010 15:07:55 | More by metter98
3.5/5 rDev -7.7%
Furiously bubbled pumpkin skin orange beneath a massive head of soft, creamy, sandstone colored foam. This so-called French Red Ale isn't really red, but then most brown ales aren't really brown. The appearance isn't what I expected given the style. It's still a reasonably attractive beer, even if it won't win any biere de garde beauty contests.
There isn't much of interest going on in the less than aromatic nose. Gavroche is primarily toasted malty, with a pinch of herb and a dash of spice. Again, the stated style wouldn't be among my first three guesses. I need more power and more definition before I can even begin to be impressed. Note: warming opens things up nicely.
This Brasserie De Saint-Sylvestre offering tastes better than it smells, but it still doesn't add up to anything overly wonderful. I expected much more complexity than I've been given. The beer is malt-dominant with a hint of caramel-like sweetness. The flavor profile also contains fruity esters and a hint of Belgian yeasty spiciness. Alcohol is easily noted, although it's buried pretty well considering the ABV.
The mouthfeel follows along in the 'above average' groove that was created by the rest of the beer's attributes. It's on the firm side, with a decent amount of smoothness and no real creaminess. The bottle-conditioned carbonation strikes me as just about right.
Gavroche (a street urchin in Victor Hugo's 'Les Miserables') suffers from an abundance of simplicity. I know that biere de gardes are open to a great deal of interpretation, but I don't see this as a member of that style at all. To me, it tastes like a caramel malt-driven maibock with a hint of Belgian yeastiness. I expected more from the creators of 3 Monts. Now *that's* a biere de garde.
06-20-2007 12:51:42 | More by BuckeyeNation
3.6/5 rDev -5%
Appearance: Pours out with a huge head that never gives up; the liquid underneath is a cloudy amber color; plenty of lacing action
Smell: Malty as a Marzen, though there is something vaguely vinous underneath
Taste: Very malty, up front, with a ton of caramel flavor; by mid-palate, there is a hint of wood, vinous flavor and yeast and those flavors add another dimension to the finish
Mouthfeel: Medium to full body with moderate to high carbonation
Overall: I was really expecting something different from this brewery; this is not a bad beer, but it is very sweet and that aspect overwhelms the other things that could otherwise make this a more interesting beer
12-08-2012 00:06:03 | More by brentk56
3.9/5 rDev +2.9%
With a lot of technique and ingredients taking this beer in several directions, the results are fairly simplistic. A Red Ale for sure, but some nuances that help its flavor and a few that seem lacking.
The beer's pour sure fits the bill- chestnut brown with a slight amber-red highlight. Creamy, lightly tanned foam crowns the beer and holds firm for the bulk of the session. Mostly clear, the beer has only the most modest of haze. Moderate on lace to showcase a clean malty character, this Red is on par with those from Ireland.
Boldly malty with caramel, toffee, bread crust, light nutty notes, and a bright freshly kilned barley flavor that brings out aromas of craker jacks candies. Slight estery notes remind me of apples and peaches for a slight fruity companion in scent.
Very malt-dominant yet not overly sweet. True malt flavor gives a rich taste of the bready to toffee flavors explained in aroma. Full flavored with just enough caramel sweetness to support the grain, wood, pecan, savory malts, fruity esters, and mild yeasty spice. All merge for a well rounded and effortless flavor profile.
Medium-full early but as the carbonation subsides, so does the creamy mouthfeel. This allows for a fleeting malt sweetness and allowing for a light woody and hoppy bitter finish of malty-dry character and soft malt linger. Very appealing procession across the surfaces of the mouth.
A very nice Red Ale but with unusual fruity notes, spicy notes, and more robust malt character than is expected. All these are welcomed as the influence of brewing traditions from Ireland, Belgium, England, and France converge.
08-10-2011 16:31:45 | More by BEERchitect
3.58/5 rDev -5.5%
Bottle: Poured a murky brown color ale with a super huge foamy head with good retention. Aroma of grainy malt is quite dominating with a light funky touch coming from the yeast. Taste is quite complex with some caramel malt that end up a bit dry with some sweetness and a light funky and bitter finish. Body is above average and alcohol is well hidden. Better the most take on this sometime ambiguous style.
05-23-2006 18:07:45 | More by Phyl21ca
3.68/5 rDev -2.9%
This beer poured out as a deep red color with a fizzy cream colored head on top. The smell of the beer was pretty earthy to me I thought. There werre some light roasted notes and caramel on the nose. The taste of the beer was semi-sweet with a pretty strong bitterness in the aftertaste. The mouthfeel was pretty good it had a medium body to it. Overall it's a decent brew from France.
12-04-2011 21:20:43 | More by Knapp85
3.28/5 rDev -13.5%
I really enjoy the biere de garde style,this seemed to be out of that category in its traits.Poured a hazed lighter amber shade with a huge blooming white head that never settled.Aromas of pilsner malt with a faint leafy note,not really a whole lot going on.Flavors are dryish and lightly toasted,a bit of freshly baked bread in the finish.Does not seem that it could be 8.5%abv.,its rather light.Eh I was expecting more,there are many better of the style.
03-08-2010 23:00:56 | More by oberon
3.63/5 rDev -4.2%
Cellar notes: This has been kicking around for over a year and a half since my initial review. Bière de Garde was meant for storing, so let's see how this one survived.
Chunky sediment, red body. Apple tartness, followed by a dry bready sweetness. Strength is there, but not overt. Fairly one dimensional. Still not my cup of tea...
So this obviously isn't a Flanders Red, the packaging is a little deceptive. 4-pack states that it's from the French part of Flanders, and the bottle says "French Red Ale". Easy to get confused, oh well...
Pours with alot of foam, that settles slowly and leaves lace. Hazy deep amber, suspended particles from bottle conditioning. Bready malt smell, a little earthy and sweet. Taste is a bit sweet also, and astringent in the aftertaste. Reminds me of a few euro lagers i've tried that were old. This has a bit more character though. As it warms, a little caramel comes out.
Mouthfeel is fairly full and malty, it's decent in that respect. I split one with a friend, then drank another later the same day, so it's drinkable.
Not worth the $9.99 a 4-pk. though...
09-22-2008 00:24:29 | More by emerge077
4.03/5 rDev +6.3%
Bottle at Sycamore - Columbia, MO.
A - Poured out a cloudy, burgundy color with ruby highlights. It had a two-finger head of bubbly, off-white foam.
S - Aroma was black cherries, sweet breads and some yeastiness.
T - Mild sour cherry flavor with a malty sweetness. Some toffee and a spicy bitterness added just enough bite.
M - It was crisp, sharp and smooth. A medium bodied ale with a somewhat dry finish.
O - This was pretty tasty. Another great bottle find at Sycamore!
10-27-2011 23:57:32 | More by zeff80
4/5 rDev +5.5%
750ml bottle, with one of the strangest, yet eventually simplest (thanks, honey!) cork enclosures that I have ever seen. A beer that apparently celebrates the lowly newsboy, and is also part of a seasonal gift pack available in Alberta, with one glass per bottle, which is two glasses too may, IMHO.
This beer pours a clear, medium copper amber hue, with two fingers of puffy, silky, finely foamy off-white head, which leaves some random swaths of splattered fuzzy lace around the glass as it slowly ebbs away.
It smells of bready, lightly biscuity pale malt, soused apple and pear puree, a bit of oily nuttiness, and some floral, earthy hops. The taste is somewhat sour bready caramel malt, middling earthy yeast, some well proffered orchard fruitiness, earthy, leafy, and somewhat spicy hops, and a rather subtle booze warming.
The bubbles are quite frothy, and a bit fizzy, the body medium-light in weight, and generally pretty smooth, nothing else taking further issue with the status quo. It finishes off-dry, the bready malt putting down roots, the yeast planning for their late spring vacation, the fruit aping in a somewhat garish manner, and the sole efforts of the drying alcohol almost appreciated by this point.
A beer redolent of the French countryside? You bet, unequivocally. The best part, however, is the relative lack of yeasty offsets, which usually seem to bleed over for this style, yet do us the favour of forgoing that altogether here, leaving us with a pale malty, kind of obscured boozy beau of a bevy, if you'll excuse my French.
01-25-2013 05:06:40 | More by biboergosum
4.47/5 rDev +17.9%
The Brasserie De Saint-Sylvestre's Gavroche is a classic of the biere de garde style that starts with a high original gravity of 17.5-18º Plato, and is given 4 to 5 weeks aging.
The name Gavroche refers to a character from Victor Hugo's "Les Miserables", a playful, idealistic, and free-spirited child (or "street urchin") who's shot down by the National Guards in the Saint Jean market. This quote from the book may explain his reference in relation to the naming of the beer... "Gavroche was a whirlwind. They saw him incessantly, they heard him constantly. He filled the air, being everywhere at once....He vexed the loungers, he excited the idle, he reanimated the weary, provoked the thoughtful, kept some in cheerfulness, others in breath, others in anger, all in motion!"
The beer pours a mostly clear, deep amber body beneath a creamy head of light tan that holds remarkably well and leaves some nice splashes of lace about the glass.
The nose is malty, toasty, spicy, mildly fruity, and just slightly musty or woody. 80% of the grist is made up of Munich malt and you can smell it.
The carbonation is lively, but it's more zesty than prickly on the tongue as it's bottle-conditioned bubbles are quite fine. Medium bodied.
The flavor is malty but not sweet, with a combination of spice and sublime alcohol and herbal hops that balance its caramelish and toasty side. Part of it's malty 'sweetness' may be due to the addition of brown sugar to the kettle. It finishes mainly dry with some lingering toasty and nutty malt, and a smear of grassy, herbal, and almost licorice-like hops.
05-14-2006 06:16:49 | More by NeroFiddled
3.98/5 rDev +5%
Pours a clouded ruby brown with minimal tan head. Nose is sugary, cherry, with a touch of wood. Flavor is smooth with a touch of wood somewhere in there and a slight bit of caramelized sugar. Feel is great. Nice effervescence and bubbly on the tongue. Drinkable, yes. Quite good and worth going to...maybe worth going to again.
12-30-2007 22:05:19 | More by RblWthACoz
3.23/5 rDev -14.8%
Poured from an 11.2oz bottle into a tulip glass.
A: The beer is a deep reddish brown color, with a large off-white head that fades slowly and leaves a spotty lace on the glass.
S: The aroma contains fruit, honey, caramelized malts, some Belgian yeast, some spices and a faint touch of hops.
T: The taste starts out with sweet flavors of caramel, honey some fruit followed by an odd wild Belgian yeast flavor. The malt character is hearty and there’s a very mild hops presence but not much balance. The after-taste is slightly sweet.
M: Crisp and not very smooth, medium body, medium carbonation, finish is slightly sticky.
D: Not very tasty, goes down ok, not too filling, good kick, not the best representation of style, not a beer that I would choose again as there are others that better in the style.
10-23-2011 19:07:44 | More by TheManiacalOne
3.7/5 rDev -2.4%
Huge pale beige froth with a multi-sized bubbly rocky form. Sticks like a champ and hangs around courtesy of the active carbonation. Cloudy tawny amber hue blocks out any rays of light.
Sweet honey, berry tart fruitiness, chalky toasted malt and some earthy yeast make up the complex yet very inviting aroma.
Big musty palate with a mineral / earthy flavour throughout. Very crisp with an aged dry flavour. Slight tartness jumps in and tosses up a dried berry flavour. Lots of higher alcohols and yeasty flavours going around, spicy phenols dance around with suggestions of clove, ginger and dill. Malt character is very dry with a withered toasted grain flavour.
Must be served at cellar temperature, when it is too cold the phenols and mustiness is fierce. Very complex and a brew that is somewhat of an acquired taste also. This is definitely strong enough to pair up with pungent cheeses.
08-29-2002 17:44:01 | More by Jason
4.22/5 rDev +11.3%
11.2 oz. bottle, poured into a tulip glass:
Pours clouded orange/amber with a thick, towering, fluffy head that descends to a well-retained thin cover. Some trailing lace slides down the glass with only a bit of stickage.
The smell is of coriander, black pepper, a whiff of ginger. Bready yeast and orange peel soon come to dominate the aroma.
The taste is of carmelized bready graininess with coriander and ginger. It has a sprinkling of black pepper, presumably from the alcohol, which is present, but in an enhancing way. Slightly nutty in the background, it has a candy sweetness that is balanced by a subtle hop spiciness. Dry, somewhat aniseedy finish. Very complex.
Light-to-medium bodied, with the flavor clinging to (dancing on?) the palate.
A complex, delicious bottle-conditioned brew to sip on!
09-14-2007 17:18:20 | More by jwc215
4.03/5 rDev +6.3%
Huge head (more than six fingers thick) that fades slowly and rockily. Amber color with a slight chill haze.
Malty aroma with classic Biere de Garde smells. Some mild perfume in the background.
Spicy and warming. The higher alcohol level is evident, but the puckering (slightly astringent) Italian-like spices balance this well. Overall, this is a malty beer with little notable hop. Solid body with a lower carbonation level than the head would indicate.
07-26-2008 21:16:06 | More by smcolw
3.3/5 rDev -12.9%
330 mL bottle,
A: Pours red amber with an almost gushing off-white head, thick lace, good retention.
S: Crystal malt, hay, fermented oranges and melon. Peppery notes of Belgo-French yeast.
T: Crystal malt dominated, quite a bit hoppier than the usually biere de garde. Light acidity, malty but well attenuated.
M: Medium-bodied, dry, ashy at times, prickly carbonation.
D: Not really what I was expecting in this style. Has its good points, but not something I'd revisit.
12-26-2010 00:52:25 | More by Halcyondays
United Kingdom (England)
4/5 rDev +5.5%
33cl Bottle (funny shaped thing) best before 17 Mar 2014: poured into a Duvel glass on 28th Sep 2012.
Huge, huge head on this pour: good job I was prepared and used the Duvel glass: looked good actually, the snowy white mountain of foam filled the glass before I could get all the beer out the bottle. I had the sediment laden remains later. The colour of the body was a copper/orange/deep amber and clear.
Mixed bag in the aromas: once the smells could get through the head I found some malty molasses and spicy hop notes, add floral and nut esters with maybe a cherry/almond tart floating in the middle.
The taste seemed more 'yeasty' than the smell would indicate: again it was a mixture of flavours (like the nose), the alcohol playing its part too. Originally on the sweet side, but the hops kicked in mid-sip and the finish was boardering on bitter. Interesting and well worth finding, yet another French beer I've enjoyed.
10-05-2012 10:24:20 | More by BlackHaddock
Gavroche from Brasserie De Saint-Sylvestre
85 out of 100 based on 364 ratings.