Baggywrinkle Barleywine - Cisco Brewers Inc.
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Ratings: 128 | Reviews: 81 | Display Reviews Only:
3.51/5 rDev 0%
Thanks to GRG1313 for sharing this one at his tasting.
Pours a hazy honey orange with a foamy orange-tan head that settles to a small cap on top of the beer. Small swaths of lace form around the glass on the drink down. Tiny chunks of sediment are seen floating around in the beer after the pour. Smell is of malt, honey, caramel, toffee, and alcohol aromas. Taste is much the same with honey, caramel, toffee, and slight herb flavors on the finish. There is a mild amount of earth bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with an interesting herb like flavor I am getting.
07-05-2014 03:27:47 | More by UCLABrewN84
3.89/5 rDev +10.8%
I am a little surprised by the negatives on this one. It really does not fit the style, but I enjoyed it.
Appearance - The beer poured a deep golden color with a modest off-white head.
Smell - The aroma was fairly nondescript. The malts and grains come to the front without any sense of hops or sweetness detectable.
Taste - This is a good impression of the style. There is not a hop presence and malts are the main presence. Detectable are notes of sweetness and perhaps some notes of nuttiness. The aftertaste ran a little dry.
Mouthfeel - The beer certainly felt like a barelywine with a malty thickness that coated the tongue. In terms of mouthfeel, this is a well crafted barleywine.
Overall - The profile does not entirely match the style, but I enjoyed the beer. I probably would not seek it, but I would drink it again.
06-30-2014 13:35:06 | More by JohnnyHopps
2.29/5 rDev -34.8%
750ml bottle poured into a large snifter.
A: Tawny in color. Murky. White head settles into a thin cap quickly. Spotty lacing.
S: Runny caramel and bread crust. Stiff alcohol, strong tropical estery component. Lots of pineapple and pureed mango. A touch earthy. Floral hops.
T: Thin, runny caramel. Toasted biscuit and bread crust. Stiff punch of solventy alcohol. Tropical esters. Mild floral and citrus pith hop tastes. Biscuit and alcohol on the finish.
M: Lighter in body than expected, but still creamy and chewy. Low carbonation. Alcohol heat.
O: This is simply not a good beer. The malt backbone lacks richness and character, and it is far too boozy. A harsh beer to drink, and lacking in any redeeming qualities. Misses the mark by a wide margin.
10-19-2013 03:54:13 | More by ryan1788a5
3.5/5 rDev -0.3%
Thanks to my friend Ricky for sharing this I probably never would have bought on my own.
Nice fluffy 1 finger head fades at a med pace, big fluffy lacing, hazy thick sediment laden orange amber color.
Nose big malts but not super sweet, little candy, toffee, butterscotch, light baking spices and nutty toffee, a light Xmas spice candy like cardamom thing, hint grassy hops, the strange floral aroma I can't put my finger on is an Elderflower like aroma.
Taste semi sweet, lots of reddish candy malts, light sweet booze and hint esters, light spicy earthy hops, more toffee butterscotch and the Xmas candy spices, bit if booze warmth, licorice and elderflower again, sticky light syrupy. Finish is sweet candy, syrupy, more reddish candy, light spices.
Mouth is syrupy med to heavier bod, decent carb, warming booze, meh.
Overall meh, nothing special, doesn't really do a whole lot in terms of barleywine like flavors, it was more of a winter warmer that was on the mediocre side. But it's not too bad.
08-20-2013 12:52:31 | More by jlindros
2.84/5 rDev -19.1%
22oz bottle poured into a snifter.
-Appearance brown with a lingering brownish/white head about a quarter inch
-smell was ok...fruity and pungent although my wife said it smelled repulsive/mold and she likes the smell of other barley wines
-tasted fruity boozy but the after taste left a bit of acidic dryness and coated my mouth with molasses taste
-overall I would probably avoid it as my go to barleywine (dogfish olde school and green flash are much better)
05-27-2013 12:16:37 | More by alaimoa
3.64/5 rDev +3.7%
Baggywrinkle opens to a malty nose, yeasty rising whole wheat dough, floury baguette, toast crust, and biscuit mixing with brown sugar, vanilla, caramel, and a mix of light and dark fruit esters – orange, berry, and cherry, but also plum, date, and light raisin – to form a spiceless fruitcake aroma, but with shades of tawny port and toffee. Light grapefruit and pine overtones from the hops help provide contrast. As a whole, the nose is quite nice, the light and dark sugars and fruits mixing well with the yeasty rising breads, the result bouncing between sugary and dark, yeasty and bready. In the end, the sugars are what are most noticeable, thanks to the high 12% ABV, but it’s important to note here that the alcohol doesn’t come through overly so in the nose as in a martini or cocktail, but instead blends well with everything else. The aroma’s main weakness is a surprising lack of strength for a high ABV beer, the nose almost needing to be in the glass to detect it.
On the tongue, the beer proves to be much more bitter than the nose let on, with grapefruit and pine from the hops mixing with strange, Caribbean-like pineapple, coconut, and mango-papaya fruits, as well as strong dashes of pepper. The alcohol is also much more noticeable here, lacing the tongue like a strong fruit cocktail and filling the nasal cavities with vapors. The strangeness of the fruits are somewhat tempered by brown sugar, vanilla, toasted nut, toast crust, and biscuit, as well as some fig and raisin fruit esters, but the result is somewhat messy, as if the beer can’t quite make up its mind what it wants to be. In subsequent sips much of the initial nuance of the beer is gone, including the strange fruits, but what is left is a peppery, figgy, cola-like taste laced with soft-tissue-burning moonshine, fading into a long-lingering aftertaste of toasted nuts, burnt brown sugar, and lots and lots of alcohol. Mouthfeel is medium, and carbonation is medium to medium-high, the beer slightly foaming in the mouth.
Overall, while the aromas were very nice, and continue to be nice throughout the experience, the flavors are overly muddled, and the alcohol – at least on the tongue – sharp and undisguised. The beer needs a better balance between flavor and alcohol, and quite a few more bread and fruit notes to improve the flavors.
05-16-2013 16:15:19 | More by jondeelee
Baggywrinkle Barleywine from Cisco Brewers Inc.
80 out of 100 based on 128 ratings.