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Full And By Rye - Cisco Brewers Inc.

Not Rated.
Full And By RyeFull And By Rye

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

58 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 58
Reviews: 29
rAvg: 4.06
pDev: 10.1%
Wants: 22
Gots: 10 | FT: 0
Brewed by:
Cisco Brewers Inc. visit their website
Massachusetts, United States

Style | ABV
American Wild Ale |  6.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: WesWes on 03-03-2010)
Beer: Ratings & Reviews
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Ratings: 58 | Reviews: 29 | Display Reviews Only:
Photo of Mikeluzzjr
3.25/5  rDev -20%

Mikeluzzjr, Mar 30, 2014
Photo of t0rin0
3.25/5  rDev -20%

t0rin0, Sep 15, 2012
Photo of womencantsail
3.35/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Bottle courtesy of Amy.

A: The beer pours a hazy dark amber color with a large off-white head.

S: A nice sour cherry aroma to begin with followed by a light acetic note. A very intense rye whiskey smell to it, and a lot of the booze comes through. A moderate mustiness and funk along with lots of oak and a bit of vanilla.

T: The flavor comes off a bit harsh and abrasive. Lots of rye/whiskey flavor and alcohol heat to it. Moderate vinegar sourness as well as some cherries. Straw and musty oak give what funk there is. If it wasn't for the booziness, this would be pretty good.

M: Medium in body with a medium to high level of carbonation.

O: Not as good as the other Woods beers from these guys, mostly due to the strong alcohol presence.

womencantsail, Jun 13, 2011
Photo of crusian
3.4/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

bottle from awesome girlfriend from some place outside boston.

pours a nice murky brown with a couple fingers of head.

nose is very nice also, vanilla, oak, and tart cherry... the vanilla comes out more and more the more I smell this. yum.

taste is tart, for sure, but not too tart. I love the sour as hell wilds, and this one is a little on the lighter side. A light tartness, cherry is there, along with the slight oak and vanilla, but nothing is really over powering, nor is it anything special. The tartness dies a bit the more you drink it. I wish i could actually taste the rye in this...
mouthfeel is on the lighter side as well, nice carbonation, it seems that cisco is really dialing in these sours well, and can turn just about anything into a nice balanced sour... but this one seems a bit boring.

crusian, Aug 27, 2011
Photo of BucketBoy
3.5/5  rDev -13.8%

BucketBoy, Sep 07, 2014
Photo of chrispoint
3.5/5  rDev -13.8%

chrispoint, Feb 18, 2012
Photo of jzeilinger
3.5/5  rDev -13.8%

jzeilinger, Sep 29, 2014
Photo of AgentZero
3.53/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Ruby red beer with a decent fluffy head. Not really much left on the sides.

S - Bourbon, oak, and some lactic smell as well. There is some vanilla, spice, a little rye, and some malts.

T - Some vinegar and lactic acid. Rye spice, a little sour, and some moderate bourbon. Not great, but it's a bourbon barrel wild, which tends to be more experimental than anything else.

M - Has a lot of carbonation, maybe a little too much. Medium bodied.

O - It's okay, not really something I'd seek out again.

AgentZero, Sep 14, 2011
Photo of trxxpaxxs
3.63/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours a deep murky red (when held to the light), almost brown. There is about one half finger of tan head that settles quickly. Not much lacing as it drinks.

S: The smell is sour, tart, and a little spicy. There are some big sour cherry and sour grape notes. I'm also picking up a bit of balsamic vinegar and touch of rye spice.

T: The initial hit is puckering tart with some nice spice. the beer falls a bit flat in the middle. It's just missing something. It's almost like it shifts directly to the finish. The finish is tart and astringent.

M: Medium bodied beer. There is a bit of stingy carbonation, but it's hard to tell if that is from the carb or the taste of the beer.

O: This beer is alright. It's a bit harsh, but it's not terrible. The truth is... the label states that this beer was aged for 13 months in a whiskey barrel, and I don't believe that this even saw a day inside a barrel. It's too effervescent (i.e. not smooth enough) for my liking.

trxxpaxxs, Jan 19, 2012
Photo of Urbancaver
3.7/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks turd!

Pours a very murky orangish colour. A bit of white head. Looks reasonably good. Smells tart and spicy. Lots of rye on the nose and the tongue. Tastes very tart almost acidic. Overall a bit hot but enjoyable. Highly carbonated and overall loving the barrel and rye but not the sourness

Urbancaver, Sep 24, 2011
Photo of Jmoore50
3.7/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Good ole' jh1982 popped this open with me the other day in a little beer drinking festival. I believe this is my first Cisco beer, and a pretty good one to start.

The appearance on this one is beautiful. It pours a dark ruby red that produces a nice pitch white fluffy head. The color is magnificent, a great clarity for a Wild Ale and a beautiful color at that. No lacing from the head although, my only complaint.

The smell is of a spicy rye grain, some vinegar notes, some candy sugar sweetness, and strong malt backbone other than the rye. Not very strong on any of the smell, subtle overall.

The thing about this beer is I feel like it hasn't developed enough. It tastes like a Flanders Oud Bruin LIGHT. It has some great rye spiciness that pairs with the light vinegar notes well. Once it starts opening up in my glass it produces a light must-cellar flavor with some oak tannins. Really not sour enough.

A good mouthfeel with interesting flavors make this a pretty good sipper. Not enough flavor overall but still enjoyable.

J

Jmoore50, Jan 21, 2011
Photo of davey101
3.73/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750ml into a tulip glass. The cork was seized in and took a great deal of effort to release.

A - Dark brown/ruby body. Off-white foamy head with thin lacing. Looks pretty typical of a flanders red.

S - Cherries, vinegar, oak, vanilla and some rye spice. Fairly subdued and light, and actually not very pleasant. Its not funky, it just smells like a mess of aromas.

T - Wow! The flavor starts off with tart cherries and acidic vinegar. The finish is this fantastic smooth mixture of oak, whiskey, and spicy rye. It really works well with the tart fruity body. Medium mouth feel with a high level of carbonation.

O - Not my favorite of the woods series. The flavor profile is really interesting though. I think the rye whiskey barrels really compliment the base beer. Definitely worth a try.

davey101, Oct 14, 2011
Photo of Thorpe429
3.78/5  rDev -6.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Reviewed from notes. Had a few pours at Night of the Funk 2010. Pours a medium chestnut brown with a thin off white head. Nose brings forward really nice notes of bourbon and oak plus some lactic acid. There is also a bit of vanilla and spice in the background. The flavor doesn't meld quite like the nose did. There is some sourness that doesn't quite hit with all the components. Bourbon-aged sours have really been hit or miss with me. I didn't particularly enjoy Bourbonic, though this was better. Spice and sourness in the feel. Drinkability is pretty nice. I continue to be impressed by Cisco and look forward to their new offerings.

Thorpe429, Mar 15, 2011
Photo of russwbeck
3.8/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Hazy deep red brown pour with a nice white head. Thick, the head sticks around for a long time and laces nicely.

S: Vinegar, oak, very acidic and sour. The bottle says Whiskey, cherries, and vanilla. I guess I smell some cherries, but the other two certainly not.

T: The taste is really sour, I get the cherries a bit more on the taste than the smell. Acidic, funky, very good, but not a lot going on other than sour.

MF: Light, tart, carbonated very well.

O: This was really tasty, a nice mix up during a tasting I was in the middle of. I wish something else was happening other than the sour, but I didn't hate it.

russwbeck, Nov 19, 2011
Photo of sweemzander
3.83/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

750mL corked and caged bottle poured into a tulip. Thanks to bay01 for the bottle!

(A)- Pours a deep burgundy color and produced a nice cap of tan froth. Good retention, some lace.

(S)- Lots and lots of oak notes. A dusty leather dirty floor kind of funk. Very subtle bits of cherry in the background. Smells great!

(T)- Like the smell was, very oaky with a thin cherry pie-like spice. Yet it almost has that same taco seasoning-like flavor to it too like the Pechish Woods had, though thankfully its so oaky that this is an afterthought. Vinous in character overall with a mild tartness.

(M)- A good carbonation level. A decent balance too, though it is kind of thin in the middle. Spicy, in both a good and bad way.

(D)- Started out well, but it turned into a very straightforward wild ale overall. Good, but nothing extraordinary.

sweemzander, Aug 27, 2011
Photo of rudzud
3.83/5  rDev -5.7%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I've had this bottle for many, many months, as in August roughly. Poured into my Duvel tulip.

A - A spectacular appearance on this. A nice hazelnut almost crystal clear colour. There was a TON of action in the glass, tons of bubbles rising from the bottom. Atop this sat a big, fluffy two finger super light tan head that never faded less than a quarter of an inch thick and left a little side lacing.

S - Nice typical wild yeast aromas here with the addition of some light oak and rye aromas.

T - Hrm, not a fan of this. Not sure if a few years this would be something spectacular but now it just doesnt taste ready. There is that nice wild ale profile, though not as sour as I like, intermixed with some rye and spice flavours. There is a nice oak finish, but, maybe its just the overall bourbon barrel qualities that dont do it for me. Have yet to find a bourbon barrel aged wild ale that I really loved.

M - At first it was just far too much carbonation, however, after letting it sit in the tulip for a while things smoothed out. Finished result is a nice low/medium carbonation crisp, dry mouthfeel.

D - Its a nice wild ale, just not sure if its for me. I don't quite like the rye finish, or the bourbon qualities. that being said, I can respect this wild ale for what it is. Just not for me.

rudzud, Mar 18, 2011
Photo of Knapp85
3.88/5  rDev -4.4%

Knapp85, Sep 29, 2014
Photo of DrDogbeer
3.9/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Full and Bye Rye- 750 corked and caged. Pours a dark amber with a huge off white head into a 22oz dogfish snifter. Rustic wood on the nose with a bit of alcohol. Light cherry flavor with a bit of oak, vanilla and a bit of vinegar. Pretty complex flavors, not too sure if they are all working together just yet. Slightly oily mouthfeel as it warms and gets a bit more tart. Interesting beer.

DrDogbeer, Oct 07, 2010
Photo of xnicknj
3.93/5  rDev -3.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750mL bottle poured into taster - thanks alex

Pours a cloudy mahogany-reddish color with a thin crop of beige head on top. Fades into slick film and some traces of lacing on the glass.

Dark, earthy sourness in the nose with raisin and oak. Touches of red wine, cherry and dark fruit. A bit lactic and acidic, light warmth and rye spice.

Notes of dark fruit and rye spice up front, which adds a perception of hoppiness to the beer. Increasing sourness with red wine, grape skins, oak and raisin. A few hints of cherry with soft funkiness. Acidic and sour in the finish.

Medium body, higher carbonation, dry and crisp on the tongue. I've tasted a handful of the Woods Series and this was a pleasant surprise. I enjoyed the addition of rye to the brew, along with the darker, earthy sourness.

xnicknj, Dec 27, 2012
Photo of Mora2000
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Exiled for sharing this bottle.

The beer pours a hazy red-brown color with a white head. The aroma is tart cherries, oak and some other dark fruits. The flavor is tart cherries, oak and vanilla. Very drinkable. Medium mouthfeel and medium carbonation. A good sour, but not as good as the Monomoy Kriek which was drank at the same tasting.

Mora2000, Aug 16, 2010
Photo of jh1982
4/5  rDev -1.5%

jh1982, Nov 15, 2011
Photo of GRG1313
4/5  rDev -1.5%

GRG1313, Nov 25, 2011
Photo of oline73
4/5  rDev -1.5%

oline73, Nov 16, 2011
Photo of jlindros
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Light fizzy head, raisin brown reddish color.

Nose has nice light oak, light spicy rye, light tart sour funk, light sweet malts, bit of barnyard, light cherry and whisky aromas.

Taste has nice sour tart malt, reddish malt ale flavor, light spicy rye component, light oak, bit of barnyard funk, nice malty taste, little flemmy.

Mouth is med bodied with lower carbonation.

Overall nice, not the best of teh Woods series, but decent. A nice rye addition, and nice wild touch, not too sweet or syrupy like some of the others.

jlindros, Mar 20, 2011
Photo of DefenCorps
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks for sharing this, Peter. My beer fridge is stocked with ~ 30 beers that I've already ticked, so I needed something like this.

Pouring a dark amber with reddish brown highlights, this beer has a light brown head with good retention and lacing. The nose is quite excellent with a blend of bourbon (surprisingly big), oak, brown sugar and a little acid. Mostly acetic, there's some lactic as well. The palate opens with quite a bit of oak, vanilla and some bourbon along with a light acetic character. Quite oaky, but not particularly woody or heavy on astringent tannins if you ask me. Drying, oak-heavy finish with a moderate tannic character, this beer is very enjoyable. Medium-light in body with moderate carbonation, this beer has great flavors on the finish too. Recommended.

DefenCorps, Aug 20, 2010
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Full And By Rye from Cisco Brewers Inc.
90 out of 100 based on 58 ratings.