Full And By Rye - Cisco Brewers Inc.

Not Rated.
Full And By RyeFull And By Rye

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

58 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 58
Reviews: 29
rAvg: 4.06
pDev: 10.1%
Wants: 22
Gots: 10 | FT: 0
Brewed by:
Cisco Brewers Inc. visit their website
Massachusetts, United States

Style | ABV
American Wild Ale |  6.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: WesWes on 03-03-2010)
Beer: Ratings & Reviews
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Ratings: 58 | Reviews: 29 | Display Reviews Only:
Photo of Gonzoillini
4.5/5  rDev +10.8%

Photo of vfgccp
4.13/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A – Mahogany body with a towering off-white head. Ok lace and retention.

S – Tangy oak, maple sap, and leather. Johnnie Walker booze note. Brown sugar.

T – Deliciously dry with a potent sourness that rolls through hay, tart cherry, and apple. Leathery, sour finish.

M – Crisp and clean with a medium body. Nice carbonation.

O – A clean, dry, delicious, and assertive sour.

Photo of shufon
5/5  rDev +23.2%

Photo of GRG1313
4/5  rDev -1.5%

Photo of waiting4lunch
5/5  rDev +23.2%

Photo of bob727
5/5  rDev +23.2%

Photo of russwbeck
3.8/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A: Hazy deep red brown pour with a nice white head. Thick, the head sticks around for a long time and laces nicely.

S: Vinegar, oak, very acidic and sour. The bottle says Whiskey, cherries, and vanilla. I guess I smell some cherries, but the other two certainly not.

T: The taste is really sour, I get the cherries a bit more on the taste than the smell. Acidic, funky, very good, but not a lot going on other than sour.

MF: Light, tart, carbonated very well.

O: This was really tasty, a nice mix up during a tasting I was in the middle of. I wish something else was happening other than the sour, but I didn't hate it.

Photo of johnhenryconway
4.5/5  rDev +10.8%

Photo of JAHMUR
4.25/5  rDev +4.7%

Photo of imperialking
4/5  rDev -1.5%

Photo of Satchboogie
4/5  rDev -1.5%

Photo of oline73
4/5  rDev -1.5%

Photo of HopStoopid120
5/5  rDev +23.2%

Photo of jh1982
4/5  rDev -1.5%

Photo of Jules11788
4.28/5  rDev +5.4%
look: 2 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a cloudy puke-brown; barely any head, light lacing

S: Tart sour oak, huge notes of brettanomyces; some rye plays around in the back of the nose

T: Starts off with strong tart brett/woody flavors, then develops delicious notes of whiskey in the background as it hits the middle of the tongue; finishes ridiculously smooth as it opens up and expands on the back of the palate to reveal more tart woody flavors

M: Medium viscosity, barely any carbonation; ridiculously smooth and buttery

O: One of the best sours I've ever had. It's not overwhelmingly tart, but it balances all of it's subtle flavors so well that no single flavor sticks out above the rest. Very much recommended

Photo of davey101
3.73/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

750ml into a tulip glass. The cork was seized in and took a great deal of effort to release.

A - Dark brown/ruby body. Off-white foamy head with thin lacing. Looks pretty typical of a flanders red.

S - Cherries, vinegar, oak, vanilla and some rye spice. Fairly subdued and light, and actually not very pleasant. Its not funky, it just smells like a mess of aromas.

T - Wow! The flavor starts off with tart cherries and acidic vinegar. The finish is this fantastic smooth mixture of oak, whiskey, and spicy rye. It really works well with the tart fruity body. Medium mouth feel with a high level of carbonation.

O - Not my favorite of the woods series. The flavor profile is really interesting though. I think the rye whiskey barrels really compliment the base beer. Definitely worth a try.

Photo of TurdFurgison
4.4/5  rDev +8.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I bought this bottle at Julio's earlier this year along with some other Cisco beers, decided to open it at a little tasting in the Columbus area this weekend.

First off, this bottle was a slow gusher, nothing explosive but the bubbles definitely wanted out. So the first couple of pours had very thick heads. The beer itself is a hazy orange-hued brown color, and the foam was a light tan color and poofy. It was hard for me to detect rye in the aroma, at least initially. Mostly I got Consecration-like dark wild ale aromas, cherry and funk, caramel malts and so on. But the longer it sat I could get a little bourbon in the nose, not exactly rye but more a sweet liqueur under the funk.

It tastes tart and sour, with a definitive acidic bite. Cherry is dominant for me, as is the brett, this actually was much better than I thought it would be. Lots of oak character, mildly vinous, excellent really.

Medium-thin body, and while it obviously had adequate carbonation (with the foaming from the bottle) it never seemed too bubbly. Recommended for sure.

Photo of Urbancaver
3.7/5  rDev -8.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks turd!

Pours a very murky orangish colour. A bit of white head. Looks reasonably good. Smells tart and spicy. Lots of rye on the nose and the tongue. Tastes very tart almost acidic. Overall a bit hot but enjoyable. Highly carbonated and overall loving the barrel and rye but not the sourness

Photo of AgentZero
3.53/5  rDev -13.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Ruby red beer with a decent fluffy head. Not really much left on the sides.

S - Bourbon, oak, and some lactic smell as well. There is some vanilla, spice, a little rye, and some malts.

T - Some vinegar and lactic acid. Rye spice, a little sour, and some moderate bourbon. Not great, but it's a bourbon barrel wild, which tends to be more experimental than anything else.

M - Has a lot of carbonation, maybe a little too much. Medium bodied.

O - It's okay, not really something I'd seek out again.

Photo of crusian
3.4/5  rDev -16.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

bottle from awesome girlfriend from some place outside boston.

pours a nice murky brown with a couple fingers of head.

nose is very nice also, vanilla, oak, and tart cherry... the vanilla comes out more and more the more I smell this. yum.

taste is tart, for sure, but not too tart. I love the sour as hell wilds, and this one is a little on the lighter side. A light tartness, cherry is there, along with the slight oak and vanilla, but nothing is really over powering, nor is it anything special. The tartness dies a bit the more you drink it. I wish i could actually taste the rye in this...
mouthfeel is on the lighter side as well, nice carbonation, it seems that cisco is really dialing in these sours well, and can turn just about anything into a nice balanced sour... but this one seems a bit boring.

Photo of sweemzander
3.83/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

750mL corked and caged bottle poured into a tulip. Thanks to bay01 for the bottle!

(A)- Pours a deep burgundy color and produced a nice cap of tan froth. Good retention, some lace.

(S)- Lots and lots of oak notes. A dusty leather dirty floor kind of funk. Very subtle bits of cherry in the background. Smells great!

(T)- Like the smell was, very oaky with a thin cherry pie-like spice. Yet it almost has that same taco seasoning-like flavor to it too like the Pechish Woods had, though thankfully its so oaky that this is an afterthought. Vinous in character overall with a mild tartness.

(M)- A good carbonation level. A decent balance too, though it is kind of thin in the middle. Spicy, in both a good and bad way.

(D)- Started out well, but it turned into a very straightforward wild ale overall. Good, but nothing extraordinary.

Photo of rowingbrewer
4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This beer pours a reddish brown color with a huge off White to light tan colored head. The smell is inviting sour and there is definitely a rye presence along with some whiskey notes. The flavor is tart with a good bit of flavor whiskey flavor from the barrel and again the rye flavor hangs on to show itself In the finish. The mouthfeel is slightly Puckering light bodied with high carbonation. Overall a great whiskey barrel aged sour I liked it better than bourbonic plague.

Another whiskey sour please

Photo of woosterbill
4.35/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

750ml corked bottle into a Cantillon tulip. Thanks a ton, Tony!

A: Cloudy, brown body with a finger of frothy tan head. Ok retention and lace. Not bad.

S: Lovely, intense acetic sourness on top of some sweet caramel malt + spicy rye. Spectacular rye sour aroma.

T: Tingly sourness up front, with the richness and depth of the grain coming through more on the back end. Very acetic, bitingly tart finish. Delicious.

M: Very prickly, frothy medium body. A bit much.

O: I just can't believe this beer is only 5.5% - not because it tasted boozy in the least, but because it complemented its intense sourness with a truly profound malt backbone. How they got all that rich grain in there without much alcohol is beyond me, but color me impressed. This is definitely one of the best in the Woods series.

Cheers!

Photo of womencantsail
3.35/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Bottle courtesy of Amy.

A: The beer pours a hazy dark amber color with a large off-white head.

S: A nice sour cherry aroma to begin with followed by a light acetic note. A very intense rye whiskey smell to it, and a lot of the booze comes through. A moderate mustiness and funk along with lots of oak and a bit of vanilla.

T: The flavor comes off a bit harsh and abrasive. Lots of rye/whiskey flavor and alcohol heat to it. Moderate vinegar sourness as well as some cherries. Straw and musty oak give what funk there is. If it wasn't for the booziness, this would be pretty good.

M: Medium in body with a medium to high level of carbonation.

O: Not as good as the other Woods beers from these guys, mostly due to the strong alcohol presence.

Photo of benpopper
4.15/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a bright red/brown, crystal clear. The 1/2" of head I get in the glass disappears quickly and leaves nothing behind, in the glass or on it.

You can smell it from feet away. Tart, deep fruit, very little oak and only the subtlest hint of rye.

The taste was very nice, but not as balanced as I'd like. Very sour. A little barrel, some nice yeast on the back end. Very enjoyable.

Mouthfeel is very fizzy on the tongue but very smooth none the less and has almost no bite. A slight pucker factor though.

Overall the bottle developed a lot as it warmed. The barrel becomes more pronounced along with the rye and the yeast. and also gets a bit less sour, so maybe letting the bottle rest would be a good idea on the next Cisco bottles I open

Full And By Rye from Cisco Brewers Inc.
90 out of 100 based on 58 ratings.