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Island Reserve: Saison Farmhouse Ale - Cisco Brewers Inc.

Not Rated.
Island Reserve: Saison Farmhouse AleIsland Reserve: Saison Farmhouse Ale

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

129 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 129
Reviews: 36
rAvg: 3.78
pDev: 18.52%
Wants: 13
Gots: 10 | FT: 0
Brewed by:
Cisco Brewers Inc. visit their website
Massachusetts, United States

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Saison Farmhouse was fun to brew and is fun to drink. Buckwheat, oats, and rye fermented with Brettanomyces and a Saison yeast in a 50 hectoliter french oak cask. Herbs and spices grown here at the brewery replaced most of the hops. On it's way into package it was treated to a host of microflora to create additional character over time.

(Beer added by: nas5755 on 10-30-2011)
Beer: Ratings & Reviews
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Ratings: 129 | Reviews: 36 | Display Reviews Only:
Reviews by Reaper16:
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3.5/5  rDev -7.4%

Reaper16, Feb 12, 2013
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OBIrish24, Dec 27, 2011
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4/5  rDev +5.8%

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4/5  rDev +5.8%

beertooth, Dec 05, 2011
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2/5  rDev -47.1%

Gonzoillini, May 22, 2012
Photo of Hopdaemon39
4.35/5  rDev +15.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured from a corked bomber into an oversized wine glass- pours a bright orange color with,a finger and a half of frothy white head, good retention, nice streaks and splotches of lacing.

Smells REALLY funky; lovin it. Definitely got that brett weirdness to it; not as tart as it is just plain funky. Maybe a little bit abrasive.

Taste is more complex and balanced; moderate tartness up front, followed by the funk, smoothes out into a nice pale malt sweetness, but the funk is always lurking. Definitely taste some garden herbs in the mid-palate as well; hard to say what.

Mouthfeel is great; light body, well carbonated, tartness not overwhelming the quaffability. This is a very interesting and nice beer; maybe the smell is overdone. I would recommend it to anyone interested in Brett.

Hopdaemon39, Jul 03, 2012
Photo of HalfFull
3.05/5  rDev -19.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Capped 750 ml bottle poured into a globe glass. Pours an orange honey in color with a fair amount of haze. Off white cap is meringue like and offers robust, in fact a bit too much, retention and lace.

I tend to buy these American Saisons with a bit of trepidation, particularly from brewers who don't specialize in Belgian style ales. And the aroma here is no different than many an experience as the added spice appears to be firmly overdone for my tastes. Lots of pepper/grains of paradise and lemon oil initially through the dense foam. As the cap settles the spices balance a bit but still come across as a highly spiced witbier. Warming yields a light Brett fruitiness that tries, albeit in vain, to balance the added spice.

Taste starts off fairly well but by mid palate it's all lemongrass then a lingering finish of spice. A bit puckering in a sense though not at all sour. No bitterness and no funkiness though there is a bit of fruitiness from the Brett I would gather. Bit more balance with warming.

Feel is a bit creamy and a bit thick for the style but not unexpected given the citric notes and high level of carbonation. Overall a decent beerand quite enjoyable but one that lacks any true Saison character. Brett 1/Saison 0 on Yeast pay per view.

HalfFull, Sep 23, 2013
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3.75/5  rDev -0.8%

GRG1313, Sep 17, 2012
Photo of emerge077
3.85/5  rDev +1.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Very cool to see Cisco pop up in the local market.
Shared this at Thanksmas recently. Review from written notes.

Poured into a tulip glass it glows a murky opaque orange, saturated in color. A thin layer of fine white foam stretches across the surface, leafing spotty lacing around the edges of the glass.

Sweet, almost dusty herbal aroma, something unique... tarragon?

Light bodied and tart, quenching with an earthy aftertaste and a slippery waxy character to it. Tart citrus, lemon, light herbal sweetness on the back end. Clean and crisp. Overall it's pretty good, though a little one note. Seems to emulate Fantome but doesn't quite nail it. Wondering if some cellar time would bring out more funk...

emerge077, Dec 07, 2011
Photo of Phyl21ca
3/5  rDev -20.6%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle: Poured a cloudy hazy dirty orange color ale with a medium size foamy head with minimal retention and not much lacing. Aroma consists of light Brett notes with some rustic malt and light acidic notes. Taste is a mix between some Brett notes with acidic undertones and lightly sweet malt with light rustic notes. Body is full with medium carbonation and no apparent alcohol. This one is a weird one one with Brett notes that off and the malt backbone isn’t well balanced. Peppery yeast notes or prominence of ester are also hard to detect.

Phyl21ca, Jul 26, 2012
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2/5  rDev -47.1%

lalaloveyou, Jun 04, 2012
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4.5/5  rDev +19%

hoppymcgee, Dec 28, 2011
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4.75/5  rDev +25.7%

guytyping, Jun 24, 2013
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4/5  rDev +5.8%

DrBier, Jul 01, 2014
Photo of metter98
4.05/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: The beer is slightly hazy very dark yellow in color and has a bit of visible carbonation. It poured with a half finger high off white head that quickly died down, consistently leaving a thin film of bubbles on the surface and a ring of bubbles around the edge of the glass.
S: There are light aromas of butter (of the movie theater popcorn variety) in the nose along with hints of oak. As the beer warms up, the smell becomes stronger and some sourness becomes noticeable.
T: Oak flavors from the barrel aging seem to dominate the overall taste, which also has some complexities with notes of sourness and hints of yeast.
M: It feels light- to medium-bodied on the palate with a moderate to high amount of carbonation. There is some dryness in the initial taste (but not in the finish).
O: This is a nice and interesting saison to drink due to the addition of the oak and sour flavors. The mouthfeel is a bit chewier compared to other beers in the style.

metter98, Mar 27, 2012
Photo of SHODriver
4.33/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured into a duvel tulip to a cloudy golden orange with a two finger slightly off white head that maintains pretty well
S: smells yeasty, a bit musty, a bit of lemon zest
T: slightly tart lemon flavor, spicy yeast, a bit musty, hints of oakiness, a little wine like flavor and a little grassy. a bit more citric lemon flavor on the swallow along with some slightly chalky yeast
M: fairly light on the palate with active and soft carbonation
O: a very tasty brew, I love the brett and the sourness. Got this one in a trade and couldn't be happier

SHODriver, Nov 02, 2012
Photo of mwilbur
4.35/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from 750 mL bottle into cervoise.
A: Pours a very murky light caramel color (more yellow and orange hues with backlighting) with 1/2 inch white head. Good retention and lacing. Interesting looking brew...if it's possible to look complex, this one does.
S: Tough to pin this one down. Alternatingly sharp citrus hops, softer caramel malt, toasted grains, and sweet melon. Hints of brett funk and mustiness. Again...complex.
T: Like the aroma, this takes a bit to sort out. Dry citrus hops seem to hit first followed quickly by sweet fruit notes (apricot, peach, melon) and a burst of peppery spice. This gives way to brett funk and earthy grains in the finish. Hint of nutty caramel malt and herbal notes in there too. I'm not going to say it...oh what the hell...yeah, it's complex.
M: Bright and spicy up front, turning more smooth and calm in the middle, and finishes dry and tart with an almost wine-like acidity. Light body.
D: Low ABV lends this to easy drinking. Definitely a different take on the saison (which I'm usually not a fan of), but a very enjoyable one. This one definitely falls into the "interestingly complex" category. The brew's enjoyment is enhanced by peeling apart the layers and thinking about how it was constructed. Seek it out if you can!

mwilbur, Sep 11, 2012
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3.5/5  rDev -7.4%

GratefulEdd, Jun 20, 2013
Photo of twiggamortis420
2.93/5  rDev -22.5%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

750 mL bottle courtesy of cosmo4u pours a very hazed gold color with a massive, foamy white head…glistens like soap bubbles. Poured gently, but even so was super-foamy and took forever to recede.

Nose is very spice-oriented surprisingly. Grains of paradise and nutmeg come to mind as well as orange and/or lemon peel. Grains seem pretty neutral and hops don’t seem to be much of a factor.

Taste is better than I thought it would after the smell, I am not really a fan of grains of paradise. The spices are more subtle (though still pretty notable) and the biscuity malt plays a more prominent role. Smoothes out almost to the point of watery though and the over carbonation is annoying to say the least. I really don’t get much of the brett or other 'microflora' noted in the description, perhaps the spices are too overpowering to notice? I must admit, I like my saisons without any spices added...why fuck with an already exceptional style of beer? It’s not bad as far as spiced saisons go, but overall I’m not a big fan of this beer.

twiggamortis420, Jan 08, 2013
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Island Reserve: Saison Farmhouse Ale from Cisco Brewers Inc.
85 out of 100 based on 129 ratings.