Island Reserve: Saison Farmhouse Ale - Cisco Brewers Inc.

Not Rated.
Island Reserve: Saison Farmhouse AleIsland Reserve: Saison Farmhouse Ale

Educational use only; do not reuse.
BA SCORE
85
very good

137 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 137
Reviews: 37
rAvg: 3.79
pDev: 17.94%
Wants: 14
Gots: 14 | FT: 0
Brewed by:
Cisco Brewers Inc. visit their website
Massachusetts, United States

Style | ABV
Saison / Farmhouse Ale |  6.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: nas5755 on 10-30-2011

This beer is retired; no longer brewed.

Saison Farmhouse was fun to brew and is fun to drink. Buckwheat, oats, and rye fermented with Brettanomyces and a Saison yeast in a 50 hectoliter french oak cask. Herbs and spices grown here at the brewery replaced most of the hops. On it's way into package it was treated to a host of microflora to create additional character over time.
Beer: Ratings & Reviews
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Ratings: 137 | Reviews: 37
Reviews by nas5755:
Photo of nas5755
4.75/5  rDev +25.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

A-This beer pours a golden yellow with ruby hues and it is slightly cloudly. A nice head that fades quickly. Good retention with little lacing.

S- This is very awesome. Grapefruit aroma is huge, very floral, some lactic acid and brett notes are present. Very interesting and very unique.

T- An amazing beer. Grapefruit, floral flavors, no bitterness, so many unique and interesting floral notes, incredibly complex, lactic acid, some muted funk.

M- Awesome carbonation, very spritzy, slick mouthfeel, medium body.

Overall- This is amazing. It reminds me of Fantome meeting west coast dry hopping minus the hops and bitterness. A wonderful take on the style and I feel like this is gonna age with the absolute best. The best beer I have had in a long time. The floral grapefruit notes are amazing and once the brett starts to show its face this is gonna be even more complex.

More User Reviews:
Photo of Cylinsier
4.31/5  rDev +13.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Tap

Pours a clear amber gold with no head

Smells of lemon and fresh ginger with a light candy sweetness.

Tastes of tart lemon, ginger, light oak, and grassy malts.

Body is medium with tingles on the tongue.

Excellent saison, top notch quality and unique flavor. Worth seeking out.

Photo of StonedTrippin
4.7/5  rDev +24%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

this is one of the best saisons i have ever tasted, maybe the best period. it has a little age on it, i have overlooked this thing a million times on the shelf, and now that cisco isnt in colorado anymore, i have a new favorite beer. figures. a grain base of buckwheat, rye, and oats gives this beer a radiant brass color, with a few little yeast pieces but rather good clarity. the head is large, bone white, and comprised of pretty big bubbles. the cap launches off this bottle, age has let the brett really go crazy, and this has a ton of carbonation as a result. the aroma is unique and mouth watering. its loaded with tropical fruit, mangoes, passion fruit, tart white grapes, its awesome. i also get a majorly herbaceous thing, basil, jasmine, lavender, hibiscus, tons of botanical lushness and freshness. the brett is subtle here, i get more saison yeast than brett, but the tandem is great, just enough funk and fruitiness. a little sweet, but interesting from the grain at the same time. the flavor is one of the best ive ever had. the yeasts are kicking butt here, and have dried out the fruitiness quite a lot i imagine. huge tropical fruit though, passion fruit mostly, not unlike their island reserve lager in that respect. the oats give body and sweetness, the rye a touch of earthy spice, and yeasts are so interesting. my mouth waters for it while its in my mouth, just that good. the herbs are robust as they are in the nose, basil for sure, maybe lemon balm or something similar, and a definite floral thing, cherry blossom maybe, so cool. as fizzy as they come, huge bubbles and high carb levels make it really snap. its super dry too, almost hard to hold in the mouth, finishes clean but again leaves me wanting more. one of the most overlooked and i would add underrated beers, a real diamond in the rough, a hidden gem, the crown jewel if you will. so dynamic and layered, so artfully made, a nice mix of yeasts and brett, and just a touch of oak. if you see it, buy it. world class all the way.

edit: this must go through some waves, as i bottle i have held awhile really tapered off in terms of overall enjoyment. the brett funk is way back, and the herbal side is almost over the top. medicinal and sharp, as much wine-like as anything else. still different and distinct, but not as awesome as the first few bottles i had last year. bumping down a score here just a touch to reflect that.

Photo of pat61
4.49/5  rDev +18.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

From tasting notes. Appearance: Hazy copper gold, 3” finely bubbled, moussey, lacy white head. Smell: A suspicion of bacon, a touch sour, fresh fruit, some over ripe fruit, a hint of Brett. Taste: Starts with a creamy mouth full that dissolves with a touch of sour, some fruit, light malts, a touch of lemon maybe a little orange and a faint hint of anise. Lingering fruit aftertastes balanced by mild hop bitterness. Mouthfeel: Medium body but has a lightness of flavor and very creamy czrbonation. Overall: Very refreshing beer that calls out for calamari, fish and chips or a bucket of mussels. They need to brew this again.

Photo of Hopdaemon39
4.33/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured from a corked bomber into an oversized wine glass- pours a bright orange color with,a finger and a half of frothy white head, good retention, nice streaks and splotches of lacing.

Smells REALLY funky; lovin it. Definitely got that brett weirdness to it; not as tart as it is just plain funky. Maybe a little bit abrasive.

Taste is more complex and balanced; moderate tartness up front, followed by the funk, smoothes out into a nice pale malt sweetness, but the funk is always lurking. Definitely taste some garden herbs in the mid-palate as well; hard to say what.

Mouthfeel is great; light body, well carbonated, tartness not overwhelming the quaffability. This is a very interesting and nice beer; maybe the smell is overdone. I would recommend it to anyone interested in Brett.

Photo of HalfFull
3.06/5  rDev -19.3%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Capped 750 ml bottle poured into a globe glass. Pours an orange honey in color with a fair amount of haze. Off white cap is meringue like and offers robust, in fact a bit too much, retention and lace.

I tend to buy these American Saisons with a bit of trepidation, particularly from brewers who don't specialize in Belgian style ales. And the aroma here is no different than many an experience as the added spice appears to be firmly overdone for my tastes. Lots of pepper/grains of paradise and lemon oil initially through the dense foam. As the cap settles the spices balance a bit but still come across as a highly spiced witbier. Warming yields a light Brett fruitiness that tries, albeit in vain, to balance the added spice.

Taste starts off fairly well but by mid palate it's all lemongrass then a lingering finish of spice. A bit puckering in a sense though not at all sour. No bitterness and no funkiness though there is a bit of fruitiness from the Brett I would gather. Bit more balance with warming.

Feel is a bit creamy and a bit thick for the style but not unexpected given the citric notes and high level of carbonation. Overall a decent beerand quite enjoyable but one that lacks any true Saison character. Brett 1/Saison 0 on Yeast pay per view.

Photo of emerge077
3.83/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Very cool to see Cisco pop up in the local market.
Shared this at Thanksmas recently. Review from written notes.

Poured into a tulip glass it glows a murky opaque orange, saturated in color. A thin layer of fine white foam stretches across the surface, leafing spotty lacing around the edges of the glass.

Sweet, almost dusty herbal aroma, something unique... tarragon?

Light bodied and tart, quenching with an earthy aftertaste and a slippery waxy character to it. Tart citrus, lemon, light herbal sweetness on the back end. Clean and crisp. Overall it's pretty good, though a little one note. Seems to emulate Fantome but doesn't quite nail it. Wondering if some cellar time would bring out more funk...

Photo of Phyl21ca
3/5  rDev -20.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle: Poured a cloudy hazy dirty orange color ale with a medium size foamy head with minimal retention and not much lacing. Aroma consists of light Brett notes with some rustic malt and light acidic notes. Taste is a mix between some Brett notes with acidic undertones and lightly sweet malt with light rustic notes. Body is full with medium carbonation and no apparent alcohol. This one is a weird one one with Brett notes that off and the malt backbone isn’t well balanced. Peppery yeast notes or prominence of ester are also hard to detect.

Photo of metter98
4.05/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: The beer is slightly hazy very dark yellow in color and has a bit of visible carbonation. It poured with a half finger high off white head that quickly died down, consistently leaving a thin film of bubbles on the surface and a ring of bubbles around the edge of the glass.
S: There are light aromas of butter (of the movie theater popcorn variety) in the nose along with hints of oak. As the beer warms up, the smell becomes stronger and some sourness becomes noticeable.
T: Oak flavors from the barrel aging seem to dominate the overall taste, which also has some complexities with notes of sourness and hints of yeast.
M: It feels light- to medium-bodied on the palate with a moderate to high amount of carbonation. There is some dryness in the initial taste (but not in the finish).
O: This is a nice and interesting saison to drink due to the addition of the oak and sour flavors. The mouthfeel is a bit chewier compared to other beers in the style.

Photo of SHODriver
4.3/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured into a duvel tulip to a cloudy golden orange with a two finger slightly off white head that maintains pretty well
S: smells yeasty, a bit musty, a bit of lemon zest
T: slightly tart lemon flavor, spicy yeast, a bit musty, hints of oakiness, a little wine like flavor and a little grassy. a bit more citric lemon flavor on the swallow along with some slightly chalky yeast
M: fairly light on the palate with active and soft carbonation
O: a very tasty brew, I love the brett and the sourness. Got this one in a trade and couldn't be happier

Photo of mwilbur
4.35/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from 750 mL bottle into cervoise.
A: Pours a very murky light caramel color (more yellow and orange hues with backlighting) with 1/2 inch white head. Good retention and lacing. Interesting looking brew...if it's possible to look complex, this one does.
S: Tough to pin this one down. Alternatingly sharp citrus hops, softer caramel malt, toasted grains, and sweet melon. Hints of brett funk and mustiness. Again...complex.
T: Like the aroma, this takes a bit to sort out. Dry citrus hops seem to hit first followed quickly by sweet fruit notes (apricot, peach, melon) and a burst of peppery spice. This gives way to brett funk and earthy grains in the finish. Hint of nutty caramel malt and herbal notes in there too. I'm not going to say it...oh what the hell...yeah, it's complex.
M: Bright and spicy up front, turning more smooth and calm in the middle, and finishes dry and tart with an almost wine-like acidity. Light body.
D: Low ABV lends this to easy drinking. Definitely a different take on the saison (which I'm usually not a fan of), but a very enjoyable one. This one definitely falls into the "interestingly complex" category. The brew's enjoyment is enhanced by peeling apart the layers and thinking about how it was constructed. Seek it out if you can!

Photo of twiggamortis420
2.91/5  rDev -23.2%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

750 mL bottle courtesy of cosmo4u pours a very hazed gold color with a massive, foamy white head…glistens like soap bubbles. Poured gently, but even so was super-foamy and took forever to recede.

Nose is very spice-oriented surprisingly. Grains of paradise and nutmeg come to mind as well as orange and/or lemon peel. Grains seem pretty neutral and hops don’t seem to be much of a factor.

Taste is better than I thought it would after the smell, I am not really a fan of grains of paradise. The spices are more subtle (though still pretty notable) and the biscuity malt plays a more prominent role. Smoothes out almost to the point of watery though and the over carbonation is annoying to say the least. I really don’t get much of the brett or other 'microflora' noted in the description, perhaps the spices are too overpowering to notice? I must admit, I like my saisons without any spices added...why fuck with an already exceptional style of beer? It’s not bad as far as spiced saisons go, but overall I’m not a big fan of this beer.

Photo of rfgetz
3.87/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Pours a hazy golden orange, huge plume of bone white head which grew even after sitting. Scent filled with strong notes of funk, tart citrus and a big dose of floral and herbal notes. taste expands a bit on the nose, funk is strong up front, followed by tartness... as the palate adjusts, lots of lemon blending with the floral and herbal notes, lightly sweet malt, notes of wood and earth appear on the tail end. Medium bodied, bubbly and active. Decent all around, but slightly unfocused.

Photo of dbrauneis
4.22/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Pours a cloudy golden orange in color with a finger tall off-white head. The head on this beer reduces to a thin layer covering the majority of the surface of the beer with some thicker patches and a thicker ring at the edges of the glass. Moderate to significant lacing is observed.

S: The aroma of this beer is very enticing to me, what a great smelling beer that makes me really want to get into tasting it. I get some definite presence of the yeast and some brett as well. There are definitely some hints of the spices that have been added and the oak barrel. Some definite hints of butter in the aroma which I am attributing to the french oak barrels.

T: There are some definite hints of funkiness and then some sourness in the finish. There is a great flavor, almost popcorn buttery, contributed from the oak barrels along with the spices that have been added as well as spicy flavors from the yeast.

M: On the lighter side of medium bodied with moderate amounts of carbonation. Slightly dry upfront rather than in the finish.

O: This is a very good saison and I am a fan of saisons, I really enjoyed how the dryness is not in the finish but earlier in the taste/feel. I find this beer really enjoyable to drink and something I could easily have another and another of these. It is refreshing.

Photo of jlindros
4.42/5  rDev +16.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

An aggressive pour yields a bubbly fizzy head of almost 1 finger that fades at a med pace and then stops to leave a long nice head covering, with a light lacing. The beer is a hazy honey lemon yellow colored beer.

Nose brings some interesting saison aromas, plenty of rustic farmhouse dry malt aromas, a bit of sweet golden malts and almost straw, an almost funky hay like aroma, hint of barnyard like saison yeast funk but no wild funk, hint of citrus, some mango and tropical fruit.

Taste starts with a tart lemon citrus, with an interested fruity taste. Then more straw and hay, farmhouse rustic dry saison slight bready golden sweet malts. There's more of that slight barnyard yeast funk, again not a wild funk just an interesting funky saison yeast addition. Also brings hints of spices and some acidity. The light sweetness molds well with the light tart lemon, straw and hay malts, and nice light funk. Lots of mango, some grapefruit, tangerine, blood orange, etc. All the interesting flavors are blended well and very tasty. The finish is softer malts drying to a nice light tart lemon and straw malts again, light spices as well, and some grassy hops.

Mouth is lighter bodied, nice carbonation.

Overall this is delicious. I have to say this reminds me a lot of Fantome saisons, nice straw and hay like malts, bit of sweetness but dry finish, the light barnyard saison yeast funk, and most of all the tart lemony flavor. I'm really digging this beer. Great job Cisco!

Photo of WarEagleJeep
3.87/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

A: Rich hazy orange color and aggressive white head and yeast debris even from gentle pour. Head stays the entire glass with lacing.

S: Funky yeast, pear, apple, lemon grass, aromatic earthy spice, and wet grains

T: Tart funky yeast, sharp bite from carbonation that fades after time, tart pear and apple, subtle spice. Acidic and subtle dry finish.

M: Strong carbonation, light feel, and clean dry finish

O: A lot of yeast flavor in this one. Similar to other Brett saisons I've had. Enjoyable tart fruit flavors and crisp carbonation but the yeast debris did creep me out some. Interesting saison if you are looking for a real funky sour saison.

Photo of womencantsail
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The pour is a cloudy golden color with a large white head. A pretty nice aroma. Lemon is prominent, good citrus peel to it with a touch of yeast and some white pepper. Quite a bit of bready malt and a little bit of straw. The flavor is lightly tart with some big time lemon and green apple. There’s a really strong barnyard character to it as well. Heavy on the yeast, too.

Photo of Gaucho
1.25/5  rDev -67%

First, I must preface that I'm not sure if I had this specific brew. Consumed on tap at Armsby Abbey in Worceter as "Cisco Saison".

In any event, it was very disappointing. Always an interesting tap list at the Abbey, and since I really enjoy saisons, I inquired about the Cisco. He indicated "tart" (in hindsight, rather sheepishly).
Nice amber color and head, but the positives stop there. Overwhelming lemon flavor - more shandy that saison. So much lemon that it masked any other characteristics.
Wondering if it was a keg gone bad since most of other reviews are favorable. In the meantime, I'll stick with Hennepin or Tank 7.

Photo of ms11781
4.12/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into a tulip glass.

Pours a slightly hazy, golden color. A vigorous pour yields a healthy finger and a half of white foam. The head recedes as quick as it rises and settles in as a thin cap that sticks around. Not much lacing, some wispy foam sticks but nothing substantial.

Excellent citrus notes up front in the nose. Big grapefruit and lighter lemon aromas come across first. Some yeasty and a bit of funk are present as well. Maybe a touch of peppery spice but the grapefruit notes are the dominant aroma.

The taste has some of the same characteristics of the nose but takes on a bit more complexity. The grapefruit and lemony citrus characteristics are here, still strong, but not dominant like in the nose. Yeasty notes are here, along with some funk, more than in the nose. There is a pleasant, mellow tartness that leads into a finish that comes with a touch of spice.

Low carbonation with a body on the lighter side of medium. The beer really has a lighter mouthfeel all the way through.

Overall, this is a good beer now but it has the potential to be excellent. Nice citrus flavors and aromas with a touch of funk. There is a mild tartness now but it seems like it could get better with a little bit of age.

Photo of superspak
3.82/5  rDev +0.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, 2013 vintage bottling. Pours lightly hazy bright orange color with a 1 finger fairly dense off white head with solid retention, that reduces to a thin ring of lace. Minimal lacing on the glass, with a light amount of streaming carbonation. Aromas of tart lemon peel, ginger, orange zest, tangerine, grapefruit, green apple, pear, thyme, herbal, grass, pepper, light caramel, bread, light oak, and herbal/yeast earthiness. Nice aromas with good complexity and solid balance of fruity/earthy yeast, spice, and light oak notes; with good strength. A bit too strong on the spices. Taste of tart lemon peel, orange zest, tangerine, grapefruit, green apple, pear, ginger, thyme, herbal, grass, light caramel, bread, light pepper, light oak, and herbal/yeast earthiness. Good amount of fruity/earthy tartness on the finish; with lingering notes of lemon peel, orange zest, tangerine, grapefruit, green apple, ginger, thyme, herbal, grass, light pepper, light caramel, bread, and herbal/yeast earthiness on the finish for a good bit. Very nice balance and complexity of fruity/earthy yeast, spices, and pale malt sweetness; with a great sweetness/tartness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth and fairly crisp/acidic mouthfeel that is nice. Alcohol is well hidden with minimal warming present after the finish. Overall this is a very nice brett saison. Good complexity and balance of fruity/earthy yeast, spices, and pale malt sweetness; and very smooth to sip on with the moderate acidity. A very enjoyable offering.

Photo of UCLABrewN84
3.48/5  rDev -8.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Bottle pour for New Brew Thursday's 3rd Anniversary event held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a murky honey orange with a foamy off-white head that settles to a small cap on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is of malt, grain, spices, and yeast. Taste is much the same with an herbal flavor on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer with some interesting aromas and flavors.

Photo of BDIMike
4.18/5  rDev +10.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a great looking beer. A light brown to orange color. A great hazy look with a serious amount of carbonation creating a thick white fluffy head that sits on top of the beer throughout the drink.
Smell has some fresh wheat characteristics to it. A good sour sweetness to it. A good spiciness and some fruity apricot like smells.
Taste has some very nice complex things going on. A strong clean, wheat backbone. Some strong rich fruit tastes of apricot and other sour fruits. A bit of nuttiness too.
Mouthfeel is awesome. A good silk smoothness to it. Also a nice crisp refreshing carbonation to the drink too.
Drinkability is awesome on this beer. A lot of nice tastes, but this beer has such a great balance to it. Tastes go through a roller coaster of different flavors. Great beer, glad I could get my hands on one of these.

Photo of Kendo
3.8/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

A: Poured from the bomber (which I purchased at the brewery) into a glass. Body is cloudy dark golden with a 1-finger whitish head. Some clingy lace.

S: Slight funkiness and florally, perfumey. Good for the style.

T: Slight earthy funkiness and spice over sweet malt (think honey, or caramel malt). Like the nose, there's a floral-like flavor. Lemony at the finish.

M: I wrote, "Slightly off." Carbonation is lacking. Heft is light-to-medium (closer to medium).

O: OK; a decent Saison.

Photo of rudzud
4.33/5  rDev +14.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bought at Julio's and shared this with bpk59 at his house. Poured into a Duvel tulip.

A - Poured a hazy golden straw colour with a one finger head that leaves light side lacing and a nice creamy white blanket.

S - Lght funk and barnyard notes with good lemon grass and citrus (orange, tangerine) as well.

T - Starts off with nice lemongrass followed by light malty sweetness and lemons. Strong citrus takes over (oranges and tangerines) only to finish with nice lemons and honey.

M - Nice and crisp, with a solid dry finish.

O - Overall, this was a very nice saison. Very nice aroma and flavour for a saison. Really enjoyed it.

Photo of OtherShoe2
3.88/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy lemon yellow with a ton of bubbles. Decent white head with a little lace.

Some musty yeast and funky aromas, but not quite enough.

Flavor makes up for aroma. Great yeast and grain husk funk and bitterness. Some spice and soda water with a little tart edge. Nice carbonated bitter and tart finish.

Medium to medium-light body. Nice carbonation.

Great domestic Saison. Very drinkable and refreshing.

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Island Reserve: Saison Farmhouse Ale from Cisco Brewers Inc.
85 out of 100 based on 137 ratings.