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Captain Swain's Extra Stout - Cisco Brewers Inc.

Not Rated.
Captain Swain's Extra StoutCaptain Swain's Extra Stout

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

212 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 212
Reviews: 151
rAvg: 3.88
pDev: 12.89%
Wants: 19
Gots: 7 | FT: 0
Brewed by:
Cisco Brewers Inc. visit their website
Massachusetts, United States

Style | ABV
Foreign / Export Stout |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 02-21-2001)
Beer: Ratings & Reviews
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Ratings: 212 | Reviews: 151 | Display Reviews Only:
Photo of aracauna
3.33/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

Definitely a foamer. Luckily, I was quick enough to get it to the sink before it spewed everywhere, but that's because I caught it before the lid was fully off. Huge tan head eventually fades completely away. The black body has a bit of a gray cast to it. A bit of the imperial stout fruitiness on the nose over a little chocolate. The flavor and body are thin. Some chocolate, some lingering hop bitterness. Definitely not one of the fuller flavored stouts of this size.

aracauna, Jan 02, 2004
Photo of feloniousmonk
4.1/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This bottle got off to a rollicking start, for it exploded on uncapping, creating a head that's a thick morass of cocoa, and leaving me with a little mess to clean up on the floor! When I returned from my scrubbing and blotting, I marveled at the pitch-black color, a deep, stygian sea.
Aroma: rich and dark, thick as molasses, swimming with myriad connotations, bits of coffee, brown sugar, dark Jamaican rum, devilish spices,...I was tempted to postpone the consumption of the stout itself, and luxuriate with my nose in this forever!
Taste: as I eventually start to sip, we encounter some powerful hops up on top, and rich, full texture, with a strain of spiciness that plays on the tongue and continues all the way down. Gritty, earthy, bittersweet as well, but still smooth and easy. Somehow, the body isn't quite as thick as I'd like, but maybe that delectable nose had me hungering for an Imperial stout, which this is not. Doesn't quite last long enough in the mouth. Very mellow, actuall, while still rich and tasty. Despite petering out on the initial promise (or what I read into it), this is a top-notch foreign extra and I'd turn to often, if I were so lucky.
Thanks to UncleJimbo for this bottle!

feloniousmonk, Nov 14, 2003
Photo of Gusler
4.38/5  rDev +12.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On the pour, a tall dark and handsome beer this one, the head a majestic chocolate crown that is creamy in consistency with the lace a thick and sticky blanket upon the glass. Toasted grains dominate the coffee and chocolate like nose, that is also fresh, crisp and somewhat sweet nose, a real treat to sniff, start is thick malt, sweet and the top full bodied and in feel. Finish is delectable in its hop spicy bite, the carbonation moderate, bittersweet chocolate dry and a fine drinking stout that is a true treat, just a shame they don’t export this far west, good thing I have some good ole BA buddies in the east to thank for this one.

Gusler, Oct 20, 2003
Photo of kunzbrew
4.22/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Holy head batman, it took 15 minutes to pour a beer. After trying to pour for a while, I took a look at the label and it says "gently carbonated..." my ass. There is more carbonation than I know what to do with. After the head settles it reveals a very nice looking brew with a head that last for about 30-40 minutes.

The smells are nice coffee malt and raosted malts fill the nose with great pleasure. Hops are low to moderate in aroma, typical for the style.

Carbonation bites the tongue like no other beer I have had. The roasty toasty malts are very nice in flavor, by far the flavor is right up there with most stouts. As this thing warms the carbonation settle to a nice comfort level. The hop flavor is light and the bitterness is light as well. The beer settles nice make this beer feel good and I really enjoy drinking it. This one makes you patiently wait for the taste.

The mouthfeel is bad in the beginning but after the beer warms it becomes much better.

I think you can drink this one for a while as long as you let it simmer for about 20 minutes.

Prost

kunzbrew, Oct 15, 2003
Photo of BeerResearcher
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The overly enthusiastic effervescence is WAY over done. The brewer has yet to learn how to bottle his beers. Even the gentlest and slowest of pours produces a brew that is exclusively tan head. This might be acceptable if the 15 minutes it takes to reveal the liquid stout were worth it. The aroma is a mild malt, green apple and hops. Flavors of sweet chocolate, light smoky malt blend with a light metallic and lemon zest. A slightly astringent camphor lingers in the background. A fizzy effervescence remains almost all the way through.

This is a complete re-edit from my review on 10-14-2003.
No doubt I had a bottle gone bad the first time around.
It pours a very deep cola color with a 1" tan head and loads of lacing.
Smells of a horse barn that had a slight fire the night before. In a completely good way. Smells of roasted malt, burnt toast, coffee, chocolate and flowers follow.
A big taste of roasted chocolate malt is dominant, but the resinous and citrusy hops are no shrinking violets. It's roasty, toasty and tart!
The mouthfeel is near perfect for the style. Not too oily, nor too heavy.
I wish I had re-tried this earlier. Good, solid stout!

BeerResearcher, Oct 14, 2003
Photo of marc77
3.43/5  rDev -11.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

A mild, but incessant gusher... Beneath the tremendously thick, excessive carbonation induced, dark beige, sticky head lies a virtually black brew with flashes of clear deep garnet when held to light. With patience, the head settles into a manageable, blanket of loose foam fluff. Sweet, milky chocolate malt and caramel combination upfront in aroma, supported by a buttery diacetyl undertone. Mellow suggestion of mocha dipped pear adds a stately fruity contrast. Understated, but well rounded aromawise. Sharp, lightly tart carbonic acid bite hits the palate at first, then yields to a balanced combination of burnt barley bitterness and deeply toffeeish dark lovibond caramel malt. Roasted grain presence tapers mid palate, allowing moderate hop bitterness and chocolate malt to surface concomintantly, lending a dryish, only lightly sugared baker's chocolate presence. Faint, token prune like esters emerge late along with a mild, but perceptibly nut driven impression of spicy nutmeg and dry roasted almond. Persistently prickly in mouthfeel, from both the high attenuation and over carbonation. As the CO2 dissipates, the overall body is revealed to be thinnish, with its passable viscosity somewhat akin to that of an American brown ale. Finishes mostly dry, yet pleasantly sweet, with notes of molasses drizzled graham crackers and butter. Captain Swain is a flavorful stout unfortunately marred by overcarbonation. The superfluous attenuation suggests they prematurely bottled... This is more spritzy than a Duvel! Drinkability is only decent simply due to the inherent patience required for dealing with its excessive carbonation. Almost an excellent stout, but their yeast strain apparently behaved unpredictably. Tasty nonetheless and without outright flavor flaws.

marc77, Jun 18, 2003
Photo of MJR
4.08/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Purchased in Boston the weekend of the AoBF...

750ml bottle with clean and elegant labeling. I really like the simple appearance of Cisco's bottles...

Appearance: Considering how overly-carbonated the other two beers I had from Cisco were, I was expecting yet another glass of foam. What I got was a huge tan head, but nothing compared to the others. Underneath it is a black body that gives off shades of reddish-brown when held up to a strong light. Great retention and lacing.

Smell: The aroma is a mix of roasted barley and dark malts, and a yeasty, earthiness that almost gives the impression of oats. Hints of coffee and chocolate, along with a slighty phenolic background.

Taste: The flavor is quite rich with a huge burst of coffee and roasted malts starting strong right out of the gate. After that, a bit of chocolate and a charred taste show up. Mid-palate, a strong phenolic character trys to take control, with varying success: one swallow will be all roasted malts, the next all phenolics...it's like they're taking turns! There's a firm bitterness, but it's from the roasted barley. Hops make their obligatory appearance towards the end with a fresh, green note. A bit of alcohol rides the lengthy aftertaste...

Mouthfeel: The 'higher-than-it-should-be' carbonation takes away a bit of the body, but there's still plenty left. Medium in body, with a sharp, dry finish.

Drinkability: I could drink this again. The phenolic taste and high carbonation seem to be an across-the-board problem with Cisco, but I think they could have some damn good brews if they managed to fix a few lingering problems. Still, this is an extremely tasty foreign/export-style stout.

MJR, Jun 16, 2003
Photo of scottum
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Lost 1/3 my big bottle to the overflow... d'oh! Pour really really dark with a solid head. Quite bitter. A bit of sweet. Other than a slight burnt coffee flavor in the back ground, this come across as a quite nice beer. Very complex. Ends dry. Not the best stout, but worth a sample.

scottum, Feb 26, 2003
Photo of Thrasher
4.4/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Part of a 4-bottle sampler pack from Cisco that included a cd of some truly lame white-boy island groove music. You can almost picture the guys practicing all summer in their parents' vacation beach house with their faded college baseball caps on backwards. Ah, Nantucket! But I digress; on to the beer. Pitch black with lively head that recedes, almost completely. A couple big floating chunks of... yeast, perhaps? Exceptionally fruity aroma for a stout with some burnt brown sugar. Bittersweet chocolate, coffee, caramel, and huge roasty malts start things off, with that fruity yeast providing an eloquent twist, letting you know this is no ordinary stout. Incorporates sweeter elements of an oatmeal stout with the figgy, raisiny elements of an imperial stout or robust porter. Finishes with an excellent balance of dryness (from the hops) and sweet fruitiness that is pretty wet, almost cloying, tempting you to go back for more. This is a pretty remarkable stout. It requires your undivided attention; sit back and appreciate the achievement of balancing the roastiness of the dark malts with the exciting fruitiness of the yeast.

Thrasher, Jan 28, 2003
Photo of Murph
4.78/5  rDev +23.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Black enough to leave fingerprints on coal, this brew doesn't allow the slightest hints of light around its edges with a good brown head that sinks but leaves a nice lace. Huge chocolate aromas along with some nice roasted coffee in the background. Taste starts off extremely chocolatey with some subtle dark roasted coffee flavors tagging along all the way through. The brew finishes with a lingering bitter coffee taste that is a perfect ending. The brew is very creamy but not quite as chewy as I would like and a little too carbonated. This brew reamains very drinkable and is yet another big time winner from Cisco Brewers.

Murph, Aug 15, 2002
Photo of Jason
4.28/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Bukowski's Tavern in my 32 oz mug. Nearly pitch black with a deep tan and tiny bubbled head.

Smells sweet with soft roasted aromas, a bit of dark chocolate and coffee also with a trace of hop.

Full sturdy bodied, very malty with a great balance of sweetness and bitterness with an outstanding and complex palate. Sweetness is soft with coffeeish flavours, creamy in the mouth feel. Hop bitterness is ample and rides with the mellow but stern roasted grain. Earthy, charred wood and nutty yeast round out the semi sweet finish.

A first taste I though this might be a beer to have just one and go to something else, by the end of the glass I wanted to drink it all night.

Jason, Aug 03, 2002
Photo of Todd
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Presentation: Big 1 pint 9.4fl oz brown bottle. "Good fresh beer" is stated on the label, but there's no freshness date.

Appearance: Black as night with a huge, thick, rocky foam, creamy coffee coloured head.

Smell: Roasted malts, earth, smoke, faint caramel, light alcohol and oxidation notes.

Taste: Crisp upfront with a more than lively carbonation level. Big malt profile of intense roasted malts hit the palate, with charred, smoked, earth, faint caramel flavours and background sweetness. Hops are dually instense and follow with a sharp rind astringency. In between the malt and hops you can note some definte oxidation. Malt flavour and sweetness really fills out more as the beer warms to room temperature -- fruity and bready notes become pronounced. Body is medium. Mouthfeel is smooth, firm, semi-slick. Things dry up just a bit towards the end with roasted astringency and a lingering smoke flavour.

Notes: It's not very accessible at the time of this review, comes in big bottles and is $7 a pop. That said, you'd probably be spending your money well as this is a very decent stout with some rare characteristics for the market -- big time smoke flavours. Complex, unique and robust. I very much enjoyed this brew.

Todd, Feb 21, 2001
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Captain Swain's Extra Stout from Cisco Brewers Inc.
87 out of 100 based on 212 ratings.