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He'Brew Jewbelation Reborn (17) - Shmaltz Brewing Company

Not Rated.
He'Brew Jewbelation Reborn (17)He'Brew Jewbelation Reborn (17)

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

235 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 235
Reviews: 34
rAvg: 3.91
pDev: 13.55%
Wants: 5
Gots: 44 | FT: 4
Brewed by:
Shmaltz Brewing Company visit their website
New York, United States

Style | ABV
American Strong Ale |  17.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
How could we hope to top last year’s Jewbelation Sweet 16 with its cupcakes, unicorns, & Satan’s Ferrari birthday cake? massive challenge. So for Year 17, we threw in a whole new dimension to our shtick – we built our very own brewery! After 17 years of contract brewing, our first Shmaltz Clifton Park batch emerged 17 months after the first draft of the business plan. Coincidence? Renaissance means “Re-birth” in French & Italian. In Buddhism, the concept does not truly translate as “reincarnation” but instead as “becoming,” or a “stream of consciousness.” 11 syllables structure a haiku. Shakespeare penned 17 comedies. In The Simpsons episode “Duffness” Homer sings “When I was 17″ about buying his first beer with a fake I.D. “I drank some very good beer. I stayed up listening to Queen, When I was 17.” In The Office, Dwight recites Rule 17 that all Schrute boys must learn: “Don’t turn your back on bears, men you have wronged, or the dominant turkey during mating season.” Knowledge and growth come in many forms. It is taught that Nirvana is only attained when the soul transcends cycles of rebirth. Looks like Shmaltz just isn’t there yet. So with 17 malts, 17 hops, and 17% ABV, JEWBEL4TIONREBORN serves as another mark of our death as a contract brewer and proof of our conversion to a new life as brewery owner…… L’Chaim!!!

(Beer added by: TheBrewo on 11-08-2013)
Beer: Ratings & Reviews
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Ratings: 235 | Reviews: 34 | Display Reviews Only:
Reviews by guytyping:
Photo of guytyping
3.75/5  rDev -4.1%

guytyping, Feb 01, 2014
More User Reviews:
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3.75/5  rDev -4.1%

tbryan5, Dec 08, 2013
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4.25/5  rDev +8.7%

NWer, Dec 06, 2013
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4/5  rDev +2.3%

DaftPatrick, May 11, 2014
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3.75/5  rDev -4.1%

Jason, Nov 25, 2013
Photo of MattyG85
4.26/5  rDev +9%

Poured from a 22 oz. bottle into a Surly Darkness chalice glass.

Appearance: Pours a very dark brownish black with a moderate amount of bubbles. About one finger of tan head that slowly fades into a thin creamy layer. Leaves a lot of creamy lacing around the glass.

Smell: A bready, toasty, and fairly earthy aroma with hints of hops and dark fruit undertones. Dark roasted malts with bready hints of biscuit, toasted bread, dark chocolate, sweet caramel, toffee, coffee roast, grains, yeast, nuts, and some smoke. Sweet hints of molasses and burnt brown sugar. Earthy hops with hints of grass and pine. Also some citrus hints of orange, grapefruit, and lemon. Dark fruit presence with hints of figs, raisin, dates, plum, and prune. Some alcohol scent is noticeable. Actually a more laid back and drier aroma than expected. Pretty good.

Taste: Like the aroma previews, a dry, bready, roasty, and earthy mix of malts and hops with dark fruits. Dark roasted barley malts with notes of biscuit, burnt toast, dark chocolate, coffee, sweet caramel, toffee, grains, yeast, nuts, and smoke. Some notes of sweet molasses and brown sugar. Big hop presence with earthy and herbal notes of grass and spicy pine resin. Citrus hop notes of grapefruit, lemon, tangerine, and orange. Dark fruit undertones with notes of raisin, fig, dates, prune, and plum. Some alcohol heat is tasted. A pretty good taste that is actually nicely balanced.

Mouthfeel: Very full bodied with a moderate amount of carbonation. Creamy, chewy, and somewhat oily. Alcohol heat is definitely felt but its much smoother than 17% would suggest. Impressive balanced dryness considering the big amount of ingredients.

Overall:A pretty good massive strong ale. Huge mix of malts and hops but it is nicely refined and avoids becoming a sweet mess. Surprisingly smooth.

MattyG85, Dec 28, 2013
Photo of HeyYoMar
4.25/5  rDev +8.7%

HeyYoMar, Jan 19, 2014
Photo of acknight
4.5/5  rDev +15.1%

acknight, Nov 25, 2013
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3.75/5  rDev -4.1%

WVbeergeek, Apr 09, 2014
Photo of Adkins1203
4.25/5  rDev +8.7%

Adkins1203, Jan 19, 2014
Photo of sgttibbs
3.75/5  rDev -4.1%

sgttibbs, Nov 13, 2013
Photo of ste5venla
4/5  rDev +2.3%

ste5venla, Dec 03, 2013
Photo of biboergosum
3.78/5  rDev -3.3%

22oz bottle, a frustratingly difficult offering to come by around here, as there are myriad (usually beyond weak-ass) stories abounding as to why different stores don't carry it. Meh, it was easier to get an over-pour of this at the GABF last year. M. Cowan missed a certain '17' reference in Winger's creepy ode to underage sexual allure. Hey, I have a certain impending feeling of getting worked over right now too.

This beer pours a solid, well, almost black, with prominent red cola highlights pervading, and three fingers of puffy, frothy, and tightly foamy tan head, which leaves but a small bit of low-lying, ebbing seawall lace around the glass as it evenly subsides.

It smells of roasted, somewhat meaty caramel malt, chocolate liqueur, middling black fruit esters, treacle, brown sugar, sharp alcohol twinges, and musty earthy, leafy, and weedy hops. The taste is actually not quite as gag-inducing as I was expecting - sure it's strong, the heat really, really close to the surface, in the sense that a mere muscle tic in my throat might cause it to come spewing forth. Anyways, the flavour is replete with singed, dense caramel and bready malt, somewhat acrid black fruit flesh esters - prune, dried cherry, plum, and figs - strangely unsweet brown sugar, a hint of oily nuttiness, dry cocoa and coffee, drier tanned leather, overripe, kind of fermenting apples, musty licorice, and an ethereal earthy, weedy hoppiness.

The carbonation is pretty innocuous, barely even registering on the froth-o-meter, the body a sturdy medium-heavy weight, generally smooth, with that threatening booze informing just a little too much on any nascent creaminess. It finishes off-dry, the now meek-seeming malt ceding control to the chocolate and dark fruit cabal, while the alcohol hones its metallic edges.

For such a strong brew, the 34-proof booze is actually pretty well integrated, relatively speaking - any wines of comparable ABV are much more hot-tasting. That's not to say that it doesn't seem to be lurking around every corner - it surely is. Everything else is just subservient to that - the malt, the hops (all 17 of each), the fruitiness - it all comes off as pushed down, and somewhat dulled. Hmmm, not surprising, I suppose.

biboergosum, Mar 14, 2014
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4.25/5  rDev +8.7%

socon67, Aug 25, 2014
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4/5  rDev +2.3%

avisong, Apr 16, 2014
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4.5/5  rDev +15.1%

AnPiobaire, Apr 18, 2014
Photo of Gonzoillini
3.5/5  rDev -10.5%

Gonzoillini, Dec 30, 2013
Photo of ananddullabh
3.75/5  rDev -4.1%

ananddullabh, Jan 25, 2014
Photo of russpowell
4.05/5  rDev +3.6%

Pours an effervescent ebony with 2+ fingers of mocha colored head. Stellar lacing & head retention

S: Bready, plums. Figs & a bit of booze as this warms up

T: Follows the nose, a touch of pumpernickel & booze up front, plus dryness, some carob & molasses as well. Molasses, carob, plums, prunes & booze heat as this warms & a touch of charred grain as well. Finishes fruity, dry, with charred grain & molasses, plus some boozeyness

MF: Chewy as all get out, warming, slight carbonation

This is complex & not easily drank in one go by yourself. Still hides some of its heft fairly well. Not always a huge fan of these anny offerings from these guys, but this one delivers. I bet this one will drink great for years if not decades...

russpowell, Dec 28, 2013
Photo of DonDirkA
4.33/5  rDev +10.7%

This is a huge beer. The nose packs a pretty massive wallop. Chocolate, booze, intense roasted malts, coffee, grapefruit, pine, bready, smokey and a bit a char. It smells a lot like a malt forward black IPA.

The taste is much hoppier than the nose but its also much more of everything. It is what we call “a beast”. Chocolate, tangerine, orange, pine, grapefruit, burnt malts, booze, smoke and char, vanilla, toffee, caramel, oak, raisins, dates and a handful of raisins.

It reminds me a lot of Clown Shoes’ Blaecorn Unidragon, which is a big, bitter Russian Imperial Stout. Its a lot like a stout but its so bitter and hoppy that it leans toward a double black IPA. Its hard to classify. However, I am pleasantly surprised by the balance of flavors here. Throwing that many ingredients into a beer could lead to a train wreck but they toed the line and came out with a delicious masterpiece.

DonDirkA, Dec 09, 2013
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4.25/5  rDev +8.7%

joemcgrath27, May 02, 2014
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3.75/5  rDev -4.1%

BKotch, Sep 03, 2014
Photo of ConradKenney
1.5/5  rDev -61.6%

ConradKenney, Apr 18, 2014
Photo of DrIPA
4.25/5  rDev +8.7%

DrIPA, Dec 12, 2013
Photo of Treyliff
3.56/5  rDev -9%

Poured into a snifter

A- pours nearly pitch black in color with a small light tan head that eventually reduces to a small layer, leaving a bit of lace behind

S- lots of booze on the nose, some herbal hop notes, floral hop, sweet caramel malt, burnt brown sugar and toasted malt on the finish

T- big, sweet and boozy. Flavors are all over the place, picking up some floral and herbal hop, sweet caramel, brown sugar, booze and candied sugar

M- thick and viscous body with moderate carbonation leads to a sticky and chewy mouthfeel with a warm finish, lots of alcohol burn at the end

O- this one was a bit harsh, which was expected seeing how fresh it was. Some time in the cellar may mellow it out a bit, definitely one to share as drinking this on your own will put you on the floor

Treyliff, Apr 30, 2014
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He'Brew Jewbelation Reborn (17) from Shmaltz Brewing Company
88 out of 100 based on 235 ratings.